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    Mia Trattoria

    4.5 (338 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Mia Trattoria Reservations

    Order Mia Trattoria Takeout or Delivery

    Mia Trattoria Photos

    Business Info

    MIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Mia Trattoria

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    Inside
    Tiffany M.

    This place is a Hillcrest hidden gem. It's super casual, never overly busy, quiet and serves reasonably priced authentic Italian food. I normally get the eggplant Parmesan or lasagna which are both really amazing and I highly recommend. This time I went and tried something different, Linguine Ai Frutti di Mare. I've never had it before anywhere and it wasn't my favorite. It just kind of lacked flavor for me. It needed some more butter or cheese or something. My husband ordered the TONNO ROSSO ALLE NOCCIOLE which was really good. It was crunchy on the outside and super flavorful. We both shared the Caesar salad and we actually both had a little bit of leftovers to take home.

    Bonnie Y.

    We came here for the first time. It's a slightly small restaurant with less than ten tables. There's a full bar area. It's quaint and welcoming. We made a reservation (highly recommended) thus we got seated right away. The waitress was friendly. We ordered prosciutto di parma e burrata to start. We each ordered a pasta dish. I ordered linguini with seafood. The portion was big but not a lot of flavor. I think it would taste better if white wine sauce has stronger flavor. I liked Gnocchi Sorrentina. salmone in padella had good flavor. I really liked tiramisu which is a huge reason for me to go back.

    Angela F.

    Incredible. The artichoke was dreamy. The pasta divine. Service was great. Can't believe I've never been before now.

    Bar Area
    Bob D.

    We had a great dinner with friends at Mia Trattoria this week. We really enjoyed it. The service was wonderful, attentive and we did not feel rushed at all. Food was great as well. (We were super hungry and engaged in conversation so I didn't take food pics.). Great little neighborhood Italian spot.

    It was delicious!
    Joel S.

    Stopped in for a bite to eat before our flight home. Right in a neighborhood, clean, inviting and great all around feel. On the smaller side which isn't a con at all. Drinks and food are fantastic. So good we ate it without taking photos. I'd highly recommend this spot if you're in the area. Cheers

    LINGUINE FRUTTI DI MARE
    Lai M.

    Cute restaurant with excellent service. Food was very delicious. Taste authentic. We really enjoyed everything about the dinner.

    Patricia Victoria M.

    Came here for date night, such a cute spot. We had the lobster ravioli and fettuccine with the mushroom sauce and both were good! We loved the calamari app, that was delicious. Staff were very friendly.

    Annmarie M.

    First off we were waiting outside for a time, not sure why? We were able to get a table no problem on a Saturday evening. However it seemed like they prefer a reservation. The inside is darling, it feels very European. Service is lovely. They did forget our bread but no biggie. I had a caesar salad and it was divine. The bread was just so-so. A think a varied homemade bread basket would have been a vast improvement. Many tempting dishes on the menu. Most entrees come with a pasta side. I opted for the chicken saltimboca. My mom made a variant of this dish: thin, tender sauteed chicken scallops wrapped in prociutto, and finished in a delicate white wine sauce. Sadly, Mia's version was one tough-as-a-workboot breast wrapped in prociutto and served atop a tablespoon flavorless sauce. It tasted like zero seasonings were used, no salt. No wine detected. The chicken breast was bone dry and overcooked. What I really needed was a steak knife to cut through it. The pasta aside it also had no seasonings, no taste whatsoever. Maybe Mia's is better with red sauce dishes? I don't know. But I was not impressed. Well at least I can vouch for the Caesar- very good!

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    4 days ago

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    Sergio T.

    Grazie mille Scott!!

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    11 days ago

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    3 months ago

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    Sergio T.

    Grazie mille!!!

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    28 days ago

    Hidden gem. Great food, service, and ambiance. Will be coming back soon. Highly recommend!

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    3 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    9 months ago

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    Sergio T.

    Grazie mille!!!

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    1 month ago

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    14 days ago

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    7 months ago

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    1 year ago

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    4 months ago

    Lovely Italian restaurant .... Ambience, food fab, excellent affordable wine list! On my fave list for San Diego near Balboa!!!

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    2 years ago

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    1 year ago

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    6 months ago

    Ate togo, food was good but definitely check your bags to make sure you got everything you ordered in the bag.

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    1 year ago

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    3 months ago

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    3 months ago

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    3 months ago

    Authentic, homemade, beautiful food. Come here you won't regret it. Very nice staff and service.

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    1 year ago

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    2 years ago

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    8 months ago

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    Sergio T.

    Grazie molte!

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    2 years ago

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    10 months ago

    Lovely neighborhood restaurant. Friendly service and great food. parking was easy on a weeknight.

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    Sergio T.

    Grazie!!!!

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    6 months ago

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    2 years ago

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    1 year ago

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    Sergio T.

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    2 years ago

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    Sergio T.

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    1 year ago

    Love this place. Call before hand to request a bottle of wine be delivered to the table.

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    2 years ago

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    7 months ago

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    Sergio T.

    Grazie mille Derek!!

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    6 months ago

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    Page 1 of 9

    Ask the Community - Mia Trattoria

    Can I bring my own bottle of wine and if so, what is the corkage fee?

    Of course you can Ms Nancy. Our corkage fee is 15 dollars Thank you

    Don’t See Your Question? Ask Away!

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    Wolf in the Woods

    Wolf in the Woods

    4.6
    (538 reviews)
    1.4 mi
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    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Starlite

    Starlite

    4.1
    (2.7k reviews)
    0.7 mi
    $$$

    I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

    Such a cool and unique restaurant! The design was probably the first thing that impressed me. There…read moreare several different areas, and each one has its own atmosphere and details. The cave-like spaces, beautiful bar, lighting, plants, and stone throughout the restaurant make it feel completely different from a typical San Diego restaurant. The food was also really good. Everything we ordered was delicious and nicely presented, and the service was great throughout the evening. Overall, I really enjoyed both the food and the atmosphere. Definitely a 5-star experience for me.

    Photos
    Bar area after entering
    Bar area after entering
    Pistachio ice cream sandwich
    Pistachio ice cream sandwich
    Cocktails are fun!

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    Cocktails are fun!
    Fort Oak

    Fort Oak

    4.2
    (783 reviews)
    0.8 mi
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Mia Trattoria - italian - Updated August 2026

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