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    Il Ritrovo

    4.3 (396 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Il Ritrovo Photos

    Business Info

    IL RITROVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Il Ritrovo

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    Daniela K.

    Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone is worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on special today, and every dish impressed. The smoked trout salad with arugula was bright, flavorful, and beautifully balanced. The four cheese pizza ... featuring Taleggio, ricotta, mozzarella, and one other cheese I can't remember ... topped with speck ... was truly to die for. We also tried the mortadella ravioli in a rich brown butter sauce, and it was nothing short of phenomenal. Service was absolutely incredible ... attentive, friendly, and genuinely welcoming. Highly recommend Il Ritrovo ... a must visit in Sheboygan! And, one of three certified Neapolitan pizza places in the whole state of Wisconsin!

    Veggie pizza

    Excellent wood fire pizza and excellent service from staff. Interior atmosphere was cool! Will definitely eat there again and again!

    Ashley S.

    The restaurant location is perfect! We liked the atmosphere, and our service. The drinks were soooo yummy! And well crafted! The bruschetta bread was far too overcooked for our taste- however, the rest of our meal was delightful! We look forward to visiting again

    Prosciutto Crudo E Ruchetta
    Timothy H.

    My wife and I started coming here 22 years ago when we were first married. Il Ritrovo has never disappointed us. We've been away for a few years, so we looked for the spots we could always count on. Il Ritrovo did not fail. The soups, salads, pizzas and even their wine list and espresso selection are all amazing. I've spent a bit of time in Napoli, Italia, so I love the classic Margherita pizza...but I always love when places will do the Diavola or just simply add some prosciutto after it comes out of the oven. Seriously...this place is one of a kind. Worth every penny!

    Veggie pizza (front), sausage (back)
    Jaime R.

    Cute place for a family friendly meal, service was great but pizza was just okay. It looked great but was not super flavorful. The salad to start was good. Overall, had a nice experience but would not rush back.

    Italian bread
    Taylor C.

    As other reviewers have commented, the quality of food at this restaurant was top notch before the pandemic but apparently declined when it first reopened after the pandemic. We dined at Il Ritrovo for the 4th time recently and had a memorable experience that far exceeded the previous visits. The two dishes that we shared for lunch were Con Tono (tuna sandwich) and Pesce del Giorno - Seabass Special. The tuna sandwich had a wide spectrum of flavorful ingredients (tuna, pickled vegetables, cherry tomatoes, and spicy mayonnaise) that made each bite a delightful party in my mouth. The Seabass Special was cooked perfectly with the skin on both sides crispy and the meat inside moist and flavorful, and the tomato sauce on top adds some sweet and sour tastes that further enhanced the flavor of the fish. The dish also came with sauteed spinach and cannellini beans on the side. The spinach was tender and fresh and probably cooked in high heat for a very short time, as it was crispy but not mushy or chewy. The cannellini beans were cooked just right in a flavorful sauce with tomatoes and flavorings. The Italian bread that we were served was clearly freshly baked round lunch time that day and tasted very good. There were a lot of customers that day, and the servers were very busy but still attentive. Our server gave us the tuna sandwich first to make sure that we could start enjoying it fresh and told us that the fish would be ready in a couple of minutes, even updating us about it 30 seconds before it was ready. The restaurant had evidently made other improvements since our last visit in May 2023. The menu seemed substantially different, adding multiple panini and pasta dishes and also serving main course dishes that were not available for lunch in the past. I now feel no hesitation in calling it one of the best restaurants in Wisconsin.

    Pizza
    Long N.

    Was impressed. Food quality delicious and cooked perfectly. Service was quick and efficient. Server knew his menu well. Seating indoor and outdoor. Multiple booths. Not modern, but classic. Street parking so might be hard to find parking when busy. Again, impressed with this place and we will be back to try more foods. Pasta was cooked well. Pizza oven baked! Happy eating!

    Two half pizzas
    Jack G.

    I would be hard pressed to think of a better pizza that I've had than Il Ritrovo. Some may be close (Lovely's Fifty Fifty in Portland or Settebello in Salt Lake City), but not better. If you're a fan of grocery store or bar pizza, this may either amaze you or not be for you. The fresh ingredients and exemplary service are by themselves worth the visit. Strongly recommend.

    Fonduta Al Forno, just amazing.

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    2 years ago

    An amazing restaurant in Wisconsin. Fantastic wait staff. Pizza is top notch. Highly recommend.

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    9 years ago

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    3 years ago

    Yummy pizza, great service, and lovely ambiance. Our favorite Sheboygan restaurant hands down.

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    3 years ago

    Excellent food and service. I definitely enjoy visiting with friends and enjoying a meal there.

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    4 years ago

    Great old fashioned cocktail and pizza is delish. Tiramisu was very tasty. Fun staff!

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    Page 2 of 10

    Ask the Community - Il Ritrovo

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    Pop's Burger & Pizza House

    Pop's Burger & Pizza House

    3.3
    (16 reviews)
    0.7 mi

    Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

    Ratings Overview: * Apple Maps: 92% approval (13 ratings)…read more* Google Maps: 4.3 stars (259 reviews) I visited this restaurant on a Saturday evening and was immediately struck by how empty it was--a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn't align with my expectations. Cost: * Total: $31.31 (plus a $5 tip) paid upfront--an unusual practice for a sit-down restaurant. Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink. Food & Service Experience: Beverages The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn't the best first impression. Wisconsin Cheese Curds ($8.99) I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds--comparable to what you'd get at Culver's for less money. Unfortunately, the flavor didn't hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver's does it better, both in quality and value. 10" Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge) The pizza arrived at 6:47 PM. First Impressions: It looked unappealing. The menu's photo looked promising , but what I received was burnt-red and sloppily assembled. * Upon lifting a slice, I noticed moisture pooling in the pan--unappetizing and a clear indicator of poor preparation. * The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating. * The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese. Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart. Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren't wrapped in a napkin as is standard at most restaurants. While I'm not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism. Additional Notes: * The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks. * The orange drink I ordered had black specks in it, prompting me to switch to lemonade. Conclusion: The menu claims this is their "famous pizza," but if that's true, I'm left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it's easy to see why some people dislike this style of pizza. I didn't absolutely hate my meal, but I wouldn't hesitate to throw it away, especially considering the cost.

    Photos
    Empty restaurant
    Empty restaurant
    Specks of something in my Powerade.
    Specks of something in my Powerade.
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    Il Ritrovo - pizza - Updated June 2026

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