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    IL Vicoletto

    4.5 (140 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    IL Vicoletto Photos

    IL VICOLETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

    Recommended Reviews - IL Vicoletto

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    Chefs ravioli split up with my friend as an appetizer instead. Super good
    Nora M.

    I've been coming here for years. 10 years to be exact. I've tried so many Italian restaurants in the area. And I keep coming back to this. It has the genuine Italian taste and atmosphere. Service team remembers me and are very friendly. Everything they have, from appetizers, to pastas, to steak, to dessert! They are all fresh, high quality items and meals. This place gets packed everyday for dinner, so try to call or come early to book in advance if you are coming for dinner. I'm addicted to this place!! Like I said; I tried other places but this one tops them all.

    Calamari in crosta
    Savone J.

    While out my friend and I were hoping to grab a meal and while looking up places noticed this restaurant. We walked over and you can see it was busy and a small restaurant but they luckily had availability and got us a table quickly. Once there we were given break, oil, and vinegar as well as water to enjoy as we looked over our menu. The server recommended a great wine my friend never had and we ordered an appetizer and meal. For the appetizer we ordered: Calamari in crosta and it was honestly one of the best if not best calamari I've had in a long time. It was light, crispy and not oily. Also loved that sauce they paired with it! For the main meal I ordered: Tagliatelle ai frurti de maré e bisque di gamigri Rossi. It was delicious and my friend ordered Tagliatelle al Ragu di cervo Irlandese and she said it was incredible and savored every bite. We didn't order dessert, but would absolutely pop back over when in town. The price was extremely reasonable as well! Lastly the restrooms were clean!

    Bar area
    Bruski N.

    We were surprised to find IL Vicoletto within 900 ft. of where we stayed in the Temple Bar area. We knew right away that this Italian restaurant was special. It was small but had the old welcoming charm of a local Italian restaurant vibe that you can only find in small towns in Italy. But we were in a busy and loud Temple Bar in Dublin, Ireland. All of the staff were Italian. They were so welcoming even though the place was packed and we didn't have a reservation. They just squeezed a 2-top by the bar which blocked 1/3 of the pathway to the kitchen. This type of arrangement will never pass California's health or ADA inspection. We were just happy to get a table and enjoyed the fresh pasta and seafood that were made perfectly. The sauce was outstanding. The Bruschetta was crazy good. The only thing that was not on point was the calamari. It was on the chewy side. Overall, it was a lucky find but worth the experience. If you are in the Temple area and have a craving for Italian, make sure to book a reservation at IL Vicoletto.

    Ravioli dello Chef-Homemade varioli! So creamy! So rich! So flavorful!
    Dayla K.

    My daughter and I were visiting Dublin and were hungry for some Ravioli! This restaurant is amazing in every way! The Ravioli did not disappoint! First, the bread, oil, and balsamic vinegar the comes out first is glorious while you wait! It really pairs well with 2 glasses of wine! Because we walked to Temple Bar, we ordered a bottle of wine and enjoyed! We ordered the Ravioli dello Chef-Homemade varioli! So creamy! So rich! So flavorful! There is a warning in the menu that this Chef-Homemade dish leaves room for slight variations. I must say, as delightfully creamy and rich as this dish was, no matter what variation the Chef chooses, it is assured to be perfection! If you are visiting Dublin, these two American Ladies highly recommend this restaurant! Most Sincerely!

    Seafood pasta
    Randi M.

    This was just ok for me. I ordered a seafood pasta without mussels. I would expect a bit more of the other types of seafood in place of the mussels, but that wasn't the case. The calamari were very fishy and tough. The seabass was almost non existent. Just very tiny flakes of fish. There were 2 bigger shrimp and then some tiny little pinky nail sized shrimp. The actual pasta was good. My wife ordered a cheese ravioli and she said it was ok. We were not offered any parmesan cheese.

    Lamb and Beetroot risotto special
    Jackie A.

    We called this place around 3pm for a dinner for 8. They told me "Let us check with the owner and call you back." We weren't hopeful. But I got a call back in a few minutes they could make it work. Great service before we even got into the restaurant! When we got there I didn't know how small the restaurant is and the fact they could "make it work" was amazing. The staff were so kind and welcoming. We all got something different and everything was delicious. My Dad got a steak and said it was the best steak he has ever had and he is picky! We got tagliatelle and risotto dishes. But everything was good! Must try in Dublin.

    Tagliatelle w Lobster
    Nooshi B.

    The most magical last night in Dublin was spent here at IL Vicoletto. We made 8:45 reservations and the rest is history. Our waiter was amazing and made us feel like faMily; recommending an incredibly special white wine that went down so smoothly. The complimentary bread w Olive oil and balsamic is to die for so don't get too full on it. I ordered the lobster tagliatelle that was light and hearty w plenty of lobster to go around. My friend ordered a seafood pasta that she also loved. YOU MUST ORDER THE TIRAMISU! It's phenomenal. Our neighbors became friends by the end of the evening; as conversations and drinks continued to flow. The most magical memories were made here and I will forever hold IL Vicoletto fondly in my heart. Service was incredibly cozy and I highly recommend spending an evening here when in Dublin.

    Hannah M.

    We were blessed to find a table for 4 on a Saturday night the day prior to St. Paddy's Day. After a long day of rainy walking, walking into this family restaurant brought such joy. The wait staff are attentive, the ambience is welcoming and the PASTA IS DELICIOUS. For those American travelers this is not an Olive Garden where you get abomination Alfredo. You will get hand made regional pasta and excellent wine and the gelato is a perfect ending to this meal.

    Smoked salmon app
    Steven O.

    Very nice ambiance and delicious food. The restaurant was a little cramped but don't let that deter you from the menu. Mainly a wine selection and one beer in a bottle. 9/10 would reccomend and go again. I got the sea bass pasta and app of smoked salmon.

    Filet. Ordered medium rare, best cooked steak I've ever had 11/10.
    Shayne C.

    Tiny hole in the wall. Was lucky enough to get a table for 2. Food is amazing. One of the top Italian restaurants I've ever been to. Steak quality was top notch, cooked to perfection.

    I'll Vicoletto street view
    Lyn H.

    This is some of the BEST Italian food in the world! The entire staff is from Italy and amazing. The fried calamari is PERFECTION. I have been known to get two orders and call it dinner! The wine selection is excellent. Reservations are a must as this restaurant is cozy and small. I don't recommend taking a large group.

    Ragu pasta

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    3 years ago

    Wow--great restaurant. Staff very nice and helpful. Food was amazing and great wine list, very very pleased!

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    4 years ago

    Absolutely incredible! The food was some of the best Italian food we had ever had. The service was amazing and the atmosphere was perfect!

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    4 years ago

    Excellent bistro style Italian place. Everything was fresh and delicious, and the service was great.

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    Page 2 of 4

    IL Vicoletto Reviews in Other Languages

    Review Highlights - IL Vicoletto

    Loved the Italian cuisine, the cozy atmosphere and the personal service at this small restaurant in the Temple Bar area of Dublin!

    Mentioned in 7 reviews

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    San Lorenzo's - SAN LORENZO'S BRUNCH TACOS - Jerk chicken w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chili and lime

    San Lorenzo's

    4.3(151 reviews)
    0.1 kmSouth Inner City
    €€

    This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

    The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

    Photos
    San Lorenzo's - PULLED PORK BELLY HASH (C)
Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    PULLED PORK BELLY HASH (C) Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    San Lorenzo's - WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    San Lorenzo's - EGGS ROYALE
2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

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    EGGS ROYALE 2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

    Sprezzatura

    Sprezzatura

    3.9(15 reviews)
    1.2 kmHarcourt

    Warm espresso martini. Disgusting bathrooms. No lighting at our table? Bland pasta…read more Found this place off top jaw. Wouldn't say it was awful, but would not recommend.

    Why I'll go back: wide variety of sauces lets you satisfy any craving…read moreYou HAVE to order: the arancini (how's that for a curveball) Tony's Tip: Given the generous portion size and wide variety of sauces, if you can do a group of 4-6 you'll be able to sample a lot more of the menu. Things I liked about Sprezzatura: - whatever you're in the mood for (marinara, carbonara, bolognese...), it's probably on the menu that night - the sauces are rich/heavy. I like, but maybe not everyone will. - generous portions - super friendly service Things I wasn't crazy about: - the finish on the table left a stickiness that was annoying as we sat through our meal - the kitchen door kept slamming shut (loudly) with every staff pass-through and needs some sort of better hinge or soft close mechanism - each pasta dish was a bit overrun with sauce. I might have soaked it up with some bread, but the amount was unnecessary for the pasta alone. We ordered three pastas dishes. I actually liked the one I didn't order the most - an amatriciana-like red sauce with a little spice. My wife enjoyed the Fettucini, Nduja and Mascarpone. The Mafaldine Cashel Blue (cheese) and Roasted Walnuts, which also had caramelized onions in it, was actually not as sweet as I expected (or wanted) it to be. What we did agree on, though, was how delicious the arancini was (we went with spicy sausage). I would lead with that...but don't get carried away. The wine choices were limited, but solid. And the price was very reasonable. I'd go back again (if I actually lived in Ireland!), mostly when I have a fix for a certain flavor. There was a lot of delivery business taking place during our visit. I suspect these sauces don't travel well (no firsthand experience with that), so dine in seems like the better call to me.

    Photos
    Sprezzatura
    Sprezzatura - Nduja Mascarpone

    Nduja Mascarpone

    Sprezzatura

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    IL Vicoletto - italian - Updated June 2026

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