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Illegal Pete's - Colfax

3.8 (286 reviews)
Closed • 10:30 am - 10:00 pm

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ILLEGAL PETE'S - COLFAX ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Good for groups

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Patio
Sara C.

Illegal Pete's always hits the spot. I ordered the steak burrito and chips and queso and everything was top quality. The outdoor patio is always great vibe, with the misters and shade it's a nice spot to spend an afternoon meal. The prices are fair, staff is always nice and the food is good. Love living so close to this spot!

the front of the restaurant
Rob A.

I was curious about the name and then about the building so I stopped to pay a visit. Plus it was time for lunch. Ahh, burritos are on the menu. Tried the grilled steak and added guacamole to make it extra better. The burrito was excellent so I returned a couple of days later to try the beer battered fish burrito. Another home run. Burritos, tacos, salads, bowls and more - they got you covered. I see why this is a fan favorite.

Outdoor seating
Carolina H.

Awesome place for a quick bite. Ordered the carnitas quesadilla and they were really good!! The meal comes with 2 sides (dipping sides) and I got guac and queso. Both of the sides were really tasty. Tons of seating inside and outside. The place was clean, the service was great and fast. 10/10

Chips & Queso
Karlee B.

Grabbed a late dinner here after traveling in and someone local recommended. I got a kids bowl with chicken for a smaller portion and they made sure to load it up with protein and rice, that my toppings barely even fit. The rice seemed a little undercooked and was crunchy but everything else was pretty good. The inside looks super fun and would like to dine in sometime. The queso is really tasty, I like the chunks of peppers in it.

reverse nachos and grilled chicken bowl
Steve M.

really fortunate to have this establishment in our 'hood. food is excellent, good prices, super nice staff, good strong drinks. come party !!! ha ha pork or veggie green chile, sopapillas! wheat or flour tortillas, brown or white rice, choice of veggies, lettuce or cabbage. healthy and tasty choices, good music, young nice customers. cool misting shaded patio, excellent margaritas, twenty-one craft and mexican beers on tap!

Drink menu
Dan L.

One of our guilty pleasure spots to hit on a weekend night! The staff there are incredibly friendly! Their food is tasty, and after a long week the margaritas really hit the spot! They also have plenty of outside seating, and a parking spot right behind the restaurant! Great place to hangout with friends or for a date night! Highly recommend! Dan & Lexi

Illegal Pete's

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6 years ago

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4 years ago

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Jacob R.

Thank you Kelly! We love that you love our food!

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7 years ago

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Julie T.

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4 years ago

This is an awesome place for a cold beer and a delicious burrito! Great deal at happy hour too! You won't regret it.

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5 years ago

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9 years ago

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3 years ago

Illegal Pete's is very expensive and gross. My burrito was cold. It costs more to add a tiny portion of guac than buy an entire avocado.

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5 years ago

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4 years ago

I eat here every time I'm back in town. Chicken pesto burrito. Chips and queso. Enjoy your happy moment.

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Jacob R.

Thank you David! We're stoked to be a part of your happy moments!

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9 years ago

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Ask the Community - Illegal Pete's - Colfax

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Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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Corinne Restaurant - Dining Room
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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Former Saint Craft Kitchen and Taps

Former Saint Craft Kitchen and Taps

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Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Outside
Outside
Lamb with carrots and puréed parsnip
Lamb with carrots and puréed parsnip
Bar

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Bar
Death & Co

Death & Co

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Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

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Beautiful selection of spirits and the bar tenders were phenomenal!
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Illegal Pete's - Colfax - bars - Updated July 2026

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