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    Imbibe

    4.4 (95 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    Blackened fish po boy
    Vanessa H.

    A little hole in the wall spot on Franklin street! My friend and I came here on a Friday night, and it was not that busy. The inside was a dimly lit, vibey space with posters and signs all over the walls. You seat yourself (there are no servers), and you order/pay at the bar. They bring your food over for you though, and it came pretty fast. I ordered the blackened fish po boy with a salad on the side. The fish was nice and tender and packed with flavor! It was pretty spicy but I think it had the perfect amount. The bread was crunchy and fresh, but I think it was a little too much bread compared to the amount of fish I got. It's a unique spot with pretty good food, so when I'm in the mood for Cajun food, I'll be sure to come back.

    Funky wall art
    James E.

    This is a cool, little funky place right off of Franklin's main strip. Definitely a unique vibe! I went for lunch and found out they do $10 lunch specials - got a muffaletta sandwich with fresh sliced meats, seemed like a homemade giardiniera and cajun fries - fries were thick cut & curly and so so so crispy. Ordered at the bar and they brought my food right out to me.

    Gumbo
    Julia W.

    The live jazz on Mondays is amazing, my friends and I love coming after class for the music and mulled wine. The gumbo was pretty good, too. They put goat cheese in it which is pretty unique, but still tasted hearty and savory. Excited to come back again for the jazz and wine!

    Shrimp and grits with pork belly
    Edgar P.

    Shrimp and grits: I liked the grits; they were creamy and cheesy. Cheese curds: Excellent. Fries: Interesting, though a bit softer than expected.

    Cajun Chicken Po'Boy
    Esha S.

    We stopped here on a Wednesday evening on a whim - it was initially confusing (whether you seat yourselves, etc), but we asked the person behind the counter. He gave us a brief overview of how to order & how the menu worked and was very helpful in helping select our meals & alcohol (they have free samples which is a plus so you're not committed to a whole glass you don't like). It's super casual & somewhat dark to give that NOLA vibe - they have games at the table you can play with friends. We happened to also be there for live music, which was nice. The food & drinks were great - my falafel was a little cold in the middle, but it was fine since I was eating a salad. My husband loved his cajun chicken po' boy and his brother enjoyed the blackened catfish. We ordered some mini cupcakes at the end which were delicious.

    Oily almond turnover.
    Arty C.

    I really wanted to like this place. So many nights we've had a hankering for authentic Louisiana fare. However, this simply isn't it. The customer service was lacking. The online ordering isn't properly organized. All of this I could perhaps look past; but the food was barely edible. We ordered the crawfish fries. They had an off taste, as though the crawfish was bad/spoiled. The Thai chili shrimp were indiscernable, over battered and the sauce tasted of the grocery store variety. Was hoping to find saving grace in the dessert... the almond turnover looked oily and tasted oily. There was no finess. The entire meal was poorly constructed and seemed thrown together. I truly hope they were just having an "off" evening.

    Yes lawd - Lowerline platter, fried oysters and curlies!
    Claudette L.

    Well, hellooooo there, Imbibe! Enchantée! So I'm guessing I've never actually tried to find Cajun food in the Triangle before, cause I've lived here for 7 years and had no idea Imbibe existed until 3 days ago. Walking in, I immediately felt like I was 19 in New Orleans again (for better or worse) - the restaurant is tiny, cozy, and charmingly stuffed with Nola memorabilia. I loved looking at all the little details with my baby Cajun son, who's not been to Nola yet - he was obsessed with the vintage Saints signage from the 60s. Mandey is obviously fantastic, as basically every review rightly points out, and her mom, Miss Cindy, is as sweet as she can be. Crowd was surprisingly large at 5p on a Thursday, but we still grabbed a booth easily. Also nice: crowd did not judge me for feeding my child a blue raz snoball for dinner (perhaps they realized I would pay dearly for that decision later and cut me a break). We started with terrific fried okra & boss sauce, then everyone did a Lowerline platter with oysters and curlies - full agreement that the curlies were the best ones we'd had in years. Oysters were perfectly crisped and the remoulade was a true mustardy Louisiana version. Can't wait to go back to try the gumbo, and the poboys, and the muffuletta, and the butter cake, and the bisque, and also lots of other things. If the cooler had had more Abita selections than Strawberry, this would be a five star from me. Mardi Gras Bock would made it six stars ;)

    Hot honey catfish bites basket
    Glenn G.

    I think this place may be changing its name from Imbibe. We heard a commercial on the local radio station. We ate here many years ago but don't know if it was under a previous/owner chef, or if they decided to focus more on Cajun food. This place gets great comments on a local foodie Facebook group. We were wandering around Chapel Hill on a Friday evening, got hungry, and stopped in. At first, it seemed a little odd since the place seemed pretty empty and there were boxes and bric-a-brack all around. We decided to sit at the bar, review the menu from the QR code, and place an order with the bartender. I think you also have the option of ordering and paying on your phone. My wife enjoyed her hot honey catfish bites basket and I enjoyed a half-muffalata. From what I can tell, this was legit New Orleans food. We also ordered a local craft beer and a sangria. They also have New Orleans snowballs (snow cones). There was another group socializing and ordering a few bottles of wine, then another couple came and sat outside, so it seemed to be picking up. Another patron came in to pick up a cake she has ordered. The decor is funky and fun. We'd recommend eating/drinking here.

    What's not to love?  The 2 regular guys inspire other jazz musicians to sit in.  Monday just got dramatically better.
    Kitty C.

    I come of the jazz on Monday, when I have a Monday evening off work. They have a nice variety of beer and wine, even a couple of ciders. I usually make my appearance after I've already had dinner and I need to change that. The menu looks interesting.

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    10 months ago

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    6 months ago

    Only place around to get a true New Orleans fix. Delicious po boys and other creole favorites :)

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    2 years ago

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    1 year ago

    Food is AMAZING. Art is also amazing. Order a muffuletta and add on some art for $5. You won't regret it.

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    Page 1 of 3

    Ask the Community - Imbibe

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    Proximo - La Cocina

    Proximo

    4.6(49 reviews)
    0.0 mi
    Locally owned & operated
    Romantic vibe

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Seriously easy to miss if you're strolling through Franklin. Cozy space with counter seating and…read morebooths in the back. Tried some more traditional tapas but with a twist, such as the outstanding Alubia Blanca, Gambas and Jamon. the Zanahorias were excellent, even had the Cubano, not Spanish traditional but still well done. Fortunately there was room for the chocolate cremeux, decadently rich. Loved the counter seating to view the busy prep action. Reservations are best, otherwise you're taking a chance without one. Super casual, savory dishes, and maybe my new favorite restaurant in CH.

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    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

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    Atlas Bar - Boulevardier

    Atlas Bar

    4.2(33 reviews)
    1.0 mi

    My husband and I absolutely love Atlas Bar. It's close to our jobs so it's a great place to grab a…read morecocktail and wait for traffic to mellow. If you're looking for classic or unique craft cocktails, look no further. Atlas Bar rotates their menu seasonally (and then some). I've had summer cocktails, tea inspired cocktails, and recently fall (or Thanksgiving) themed cocktails. There are sweet and not so sweet and even savory choices. Don't be scared away from the more unique cocktails such as the "hot chicken"or the "cornbread." The cornbread cocktail was honey-butter fat-washed mellowcorn, nixta corn liqueur, honey-nixta foam and a quick favorite. The decor is funky and classy at the same time. The bartenders are chill and nice. You can park behind the building or in the lot next to Armadillo Grill (not Carr Mill Mall!). You can order small bites from ACME and all options are delicious.

    Atlas is a classy, yet eclectic cocktail bar with a rotating selection of truly unique drinks and…read moreweekly specials. I went on a weekday early evening and there was plenty of space, both inside and in an enclosed outdoor area. My friend and I sat at the bar and discussed cocktail options s with the nice bartender who customized my order. They had both alcoholic and non alcoholic selections and some food items from Acme available before 9pm. I have not tried their food, but I very much enjoyed their drinks. Hoping to visit again and try their holiday menu soon!

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    Atlas Bar - Bar area

    Bar area

    Atlas Bar
    Atlas Bar

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    Glasshalfull - Fried Oyster Mushroom Sandwich

    Glasshalfull

    4.0(244 reviews)
    1.2 mi
    $$

    The Brussels sprouts were excellent, and the truffle fries were just as good. The sprouts were…read moreespecially memorable with their combination of preserved lemon vinaigrette, fried leeks, bacon, and a sweet/spicy aïoli--an unexpected mix of flavors that worked beautifully together. The ambiance felt fresh and inviting, which I appreciated--especially because there were no lingering bar or leftover food odors that sometimes affect restaurant spaces. The staff was welcoming and pleasant, offering friendly interaction while also giving guests the space to relax and enjoy their meal. It made for a very comfortable, quiet Friday afternoon experience. I could have lingered longer. Overall, a delicious meal and a place I'd happily return to.

    Grabbed dinner from here and had a good experience…read more First, my wife and I were seated immediately without having a reservation, but we ate dinner pretty early :) Our server was attentive and polite throughout our meal, but he didn't have a ton of positive energy, if that makes sense. The menu prices seemed a tiny bit high until I read the note that the restaurants had raised the menu prices to make gratuity "truly optional," so that's totally fine. We started off our meal with some complimentary bread, which was honestly pretty mediocre. It was a very tiny portion and the accompanying olive oil just tasted like... olive oil. It felt like the bread was store-bought or something, which isn't the end of the world, but combined with the portion size, it was just a little surprising for a nice restaurant. For my entree, I got the steak frites, and they were very good! The steak was cooked medium rare as requested. I also got some truffle aioli on the side (suggested by the food busser!) and it was pretty tasty too. My wife got the beet and kale lasagna and she really enjoyed it, although it wasn't really enough food as an entree :) Beer selection was OK but nothing crazy good. I asked for the non-alcoholic IPA and they were out of it, which was kind of a bummer. Also, when we were paying our bill, the automated system still asked us for a gratuity without any warning about the gratuity being baked into the menu prices, so that was a little surprising but not a huge deal. Overall, I liked Glasshalfull and would definitely consider coming back.

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    Glasshalfull
    Glasshalfull - Chocolate torte

    Chocolate torte

    Glasshalfull

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    Killer Queen - Interior

    Killer Queen

    4.9(33 reviews)
    10.2 mi

    I was excited to try Killer Queen for a downtown girls' night. We don't make it downtown very…read moreoften, so I've been enjoying exploring some of Durham's newer spots -- and this one was absolutely worth the visit. The wine list is broad and thoughtfully curated, with options that feel approachable whether you're a casual wine drinker or someone looking to try something new. The sommeliers were welcoming, knowledgeable, and genuinely enthusiastic about helping us find something we loved. The space itself is adorable, with eclectic décor and cozy lighting that makes it easy to settle in and stay awhile. It's a great spot for conversation and a relaxed evening with friends. The only downside is that the space is fairly small, and I would have loved to see one or two more lower seating options for small groups rather than mostly high tops. That said, I could absolutely see us coming back for a pre- or post-theater glass of wine or an easy catch-up night.

    Love this place! It's definitely a bit on the pricey side when it comes to the wine, but the…read moreoverall experience makes up for it. The service is awesome--our server was super friendly and gave me a great drink recommendation when I wasn't sure what I wanted. It ended up being perfect. My friend and I shared a glass of the 2023 Cederberg Bukettraube (sweet white wine) and got the charcuterie board for one with the truffle salami. That board was so good--I can't stop thinking about it. The toasted baguette slices with truffle salami and mustard? Unreal. It was the perfect little snack to share. We also had the citrus lavender crème brûlée, which was surprisingly delicious. I don't usually go for crème brûlée, but this one was light, not overly sweet, and just had a really nice flavor. I've also tried their shepherd's pie before and loved it--wish it was still on the menu! The vibe inside is moody and cozy, and they've got a cute outdoor patio too. Overall, such a great spot. A little pricey, but I'll definitely be coming back. Highly recommend checking out Killer Queen.

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    Killer Queen
    Killer Queen
    Killer Queen

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    Imbibe - wine_bars - Updated May 2026

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