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    Imo's Pizza

    3.1 (59 reviews)
    Closed • 10:00 am - 11:00 pm

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    IMOs
    Melissa J.

    Had to celebrate 314day with St. Louis' own IMOs pizza. The square beyond compare. There's nothing like that delicious provel cheese,crispy bacon, fresh green pepper, onion and sausage. Add a nice side salad and you have the perfect meal. There's no better way to serve up a quick delicious dinner.

    Square Meal Deal
    Beck E.

    I like this Imo's location! Never had a bad order, and the toasted ravioli is awesome. Employees are friendly and laid back. Only complaint is that it can get hot inside in the summer if you're eating in, but they are baking pizzas all day.

    A slice of pizza from an order that claimed to have 'extra sauce'.  All I see is cheese and dough.
    Greta W.

    I've tried many times to give this place the benefit of the doubt. I am someone who likes extra sauce on my pizza. I have ordered extra sauce every which way, and this place just does not seem to get it. I always, without fail, get extra cheese and absolutely no sauce when I order a pizza with extra sauce. I'm done giving this poor excuse of a pizza shop business. You can't learn how to keep customers happy and satisfied.

    Diane W.

    So we were recommended to come here for the best toasted ravioli and it was fantastic! We also ordered the deluxe pizza, our first experience with St. Louis pizza - it was delicious! It was think, crispy & cut into squares! Love the cheese!! The cheese bread was tasty but a bit soggy. That is the only negative; service was great. Casual eatery; we will definitely return!

    Deluxe Pizza
    Keri C.

    We ordered a large deluxe for carry out last night. It was cooked to perfection and looked just like the one on their ads. Imo's quality ingredients combined with the generous quantity of toppings are why this remains our all time favorite.

    SMALL.  Very little dine in space
    Connie G.

    Food was good, but not as good as other IMO's. We had 3 salads and 2 pizzas. There were no salt and pepper shakers, only paper packets. Frustrating! Both pizzas were not cut through. I asked to have it cut again and it still was not cut through the crust. There was no Parmesan or pepper flakes for the pizza. They were out of cookies for the kids meal. To get to the bathroom you have to walk through the kitchen. Three of the six employees sat at an employee table conversing and attending to their phones. This IMOs should be an IMO Pronto or something. Definitely NOT a dine in establishments! I wish all IMO's were the same, so you knew what you're were getting. Washington, MO should be the model. Its better than Kirkwood too. Kirkwood gets the cleanest award though.

    a half eaten pizza in a box
    Darryl L.

    So we have used this location before and our experience started out great the first few time we have been here. Unfortunately the last two time we order pizza from here the pizza was burnt two times to many. It will be very hard for me to go back to this location again. As much as Imos Pizza cost it should be nothing but perfection each time. I guess I should have said something but after a long day of work I did not want to wait around for another one to be remade. I am very disappointed in this product, there is no reason why it should have came out this way and the employee who made it should have known not to send this out. The middle was not all that great either with the burnt hard cheese. This was a waste of my hard earned money because half of this pizza will not get eaten due to the burnt taste. ‍. I don't know if the oven needs to be calibrated right what but this is truly unacceptable.

    My 8inch Pizza every cheese mushrooms black olives and chicken

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    3 months ago

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    10 months ago

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    4 months ago

    I love Imo's and eat at this location on a regular basis, and their food and service is always consistent.

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    3 years ago

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    1 year ago

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    11 months ago

    I would not recommend this pizza to anyone, ever. It is practically cardboard. Service is fine.

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    4 years ago

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    2 years ago

    Worst pizza ever tonight. Delivery person didn't follow the direction and the pizza as usual was awful.

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    6 years ago

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    3 years ago

    Great food, reasonable price, and friendly service. Always going to have Imo's when in St Louis.

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    10 years ago

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    8 years ago

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    9 years ago

    Imo's sucks. They close at 11:00 but at 10:27 they refused to take my order for pick-up!

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    6 years ago

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    11 years ago

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    Porano - Side Salad (Anchovy dressing, crispy garlic, & green olives)

    Porano

    3.9(93 reviews)
    5.2 mi
    •$$

    Fast and amazing! Ordered a pizza for pickup using the mobile app and it was ready in less than 15…read moreminutes. Reasonable price for a Detroit-style pan big enough for me to eat half and save half. I'm excited that I'll be able to enjoy this one for two meals. I ordered the Margherita pizza andthe edges were perfectly crispy, the crust was the right amount of chewy. The pickup shelf is clearly labeled, so getting in and out was a breeze. I'd like to return for a sit-down lunch with family or coworkers though because they have a lot of nice seating in a space that feels very cozy for being in a busy shopping center. I'll be back!

    This pizza was the welcome to fall I didn't know I needed…read more I love the regular menu here and have had plenty of pizza and pasta in the past but I've got to say I LOVE Brasserie's French onion soup. So you tell me they mash the pizza with French onion and I have to get in the car! It was definitely a good choice too! The flavors came together incredibly well with the crispy edges of the crust replacing crutons and the beef stock and carmelized onions and cheese doing there thing on top of that crust! Now, let me point out something I think is obvious. The service and atmosphere at Porano is not at the level of Brasserie, but rating it for what it is, it gets all the points. I used the kiosk as the team was busily making deliciousness in the kitchen. I sat down and after they made my pizza, they brought it out. Sometimes they call your name/number to get your lunch to you but they weren't real busy while I was there. There is a foosball table if you want to take a crack at it. Others were working, visiting with friends, etc. Nice clean, casual dining with fantastic flavors.

    Photos
    Porano - Pepperoni Pizza (7/29/24)

    Pepperoni Pizza (7/29/24)

    Porano - Walk up to order at the counter

    Walk up to order at the counter

    Porano - Bread with olive oil for dipping

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    Bread with olive oil for dipping

    Midwest Pasta - Spinach Linguini

    Midwest Pasta

    4.1(7 reviews)
    12.6 mi•Benton Park
    •$

    This place has the most amazing anchovies on earth. They are packed in the most beautiful olive…read moreoil I have ever tasted. I would love to get into the store and get my hands on a package of those, but alas, unless I shop between Monday and Friday, 11-4, I am out of luck. Imagine my horror as we pulled up at 2pm on a Saturday (after coming here on Saturdays before) after going to the store and buying everything my hubby needed to make me his amazing Lobster Ravioli, which is actually Midwest Pastas ravioli, but he makes a killer sauce for it, and its closed. So basically if you have a 9-5 job, you will never, ever be able to discover the wonderful things they offer here, which is a shame, and odd. Please for the love of God, open back up on Saturdays, thanks.

    What is love? Well, that's easy. It's fresh pasta! If you adore Italian good...if you're a budding…read morechef or just want to up your pasta game on date night, this local business is your wingman. Midwest Pasta provides fresh pasta and flour to local restaurants. So they make their products in batches -- but anyone can walk in and purchase. There is always a supply of fresh pasta in the refrigerated section, as well as some frozen. I've had their mushroom ravioli, fettucini, gnocchi, pappardelle, and meat tortellini. Everything is DELICIOSO!! Their customer service is awesome. I stopped in to buy some fresh pasta, and was advised on what might pair best for my meal plan; and because I was traveling got an ice pack to help the pasta stay cooled. There is also a very small display of imported olives, olive oil, pesto, etc. However, the options are limited and display is limited to just a couple shelves. This is not a huge grocery, but it will accommodate small foodies out exploring the Cherokee Street Benton Park neighborhood. Double check store hours. They DO close early. So be sure to check hours and plan your visit accordingly. You'll miss out if you think you're stopping by after work or on the weekend.

    Photos
    Midwest Pasta - This brass die is cutting the spinach Rotelle pasta. RFT April 23 2013

    This brass die is cutting the spinach Rotelle pasta. RFT April 23 2013

    Midwest Pasta - White Truffle Ricotta Ravioli

    White Truffle Ricotta Ravioli

    Midwest Pasta - Frozen Black Bean Ravioli with Chipotle pasta. RFT April 23 2013

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    Frozen Black Bean Ravioli with Chipotle pasta. RFT April 23 2013

    Collina - Stuffed carrot cake

    Collina

    4.6(237 reviews)
    9.2 mi•The Hill
    •$$

    Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

    I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

    Photos
    Collina - The bar

    The bar

    Collina - Brisket ravioli

    Brisket ravioli

    Collina

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    Imo's Pizza - pizza - Updated September 2026

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