Great Italian dishes in a festive setting. We went when they had decorated for Christmas- so fun!…read more The fresh bread at the table was very good. For an appetizer, toasted ravioli is the way to go. It is some of the best I have ever had. For my meal, I went with the spaghetti and meatballs. Amazing! The flavor was excellent, and the meatballs were tender and juicy, not dried out or too dense. They were baseball-sized, so I only made it through half of a meatball at lunch. Everyone at the table enjoyed their dishes: tortellini, rigatoni, pizza. Our server was very kind and attentive. She boxed our leftovers for us. The only drawback- parking was limited for lunch on a Friday. There are other popular shops and restaurants sharing the parking lot. I'd get there early in case you need to circle back for a spot!

I haven't been here in quite a few years. We try to go for dinner and there isn't usually available…read moreparking. The parking lot is far too small for the businesses where Mia Sorella is located. I was going to lunch with a friend and she suggested going here. While the parking lot was pretty full, I did find a space! We were seated right away. I think the dining room was about 80% full. I don't know how many servers there were, but the one we had seemed to be very busy. Our drink order was taken right away. About 10 minutes later, our server came by and asked what my drink order was. It was a Diet Coke - nothing special! There are so many good things in the menu and it took us a few minutes to make our choices. We were chatting so I don't know how long it took for our food to come out, but it seems like we got it fairly quickly. Walking through the dining room as we were leaving, I noticed how shabby it's getting in there. The tables and chairs have taken a beating over the years. I think it's time for a refresh. I'll go back - but it probably for lunch!

Food was outstanding!!! Service was excellent…read more I would definitely stop in again it's been here for years

When we first walked in we were greated with a warm welcome. Lights were dim and music low…read more Ordered Fried Pickles. They were good. Dad ordered Cajun Pasta. He said it was delicious. I ordered Carbonara it too was delicious. Honestly everything down to then salad was delicious. We really enjoyed this experience. Thank you for having us.

FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!

Amazing homemade style pizza, neighborhood feel in the restaurant and very friendly staffread more

Our favorite pizza in west county. The pizza is always cooked to perfection & the house salad…read moredressing is amazing. We like it on the side so you can add as much or little as you want. The pizza sauce is on the sweet side vs meaty. I absolutely recommend.

Food, service and ambiance is great. Food is authentic. My only complaint is that the servings are…read moretoo large. When I'm not going home right after my meal to take my doggie bag, I always waste food by leaving it on my plate. But, my wife and I love this cozy restaurant.

Came here for dinner with my friends the other night. I ordered the penne ronzio (I haven't tried…read morethis before and it came with bechamel sauce so) and it tasted okay, I guess I don't really have much to compare it with but it was decent pasta. The portions were huge (I wish they could have an option to get half of the amount). Service was great, staff was nice and gave us bread for the table. She also came to check in on us a bunch of times. The restaurant itself is tiny so it gets loud and crowded. Getting into the lot was a bit tricky though so watch out for that. Would most likely come back and try the other food but maybe not any time soon.

We go to Bartolino's Twin Oaks often! The atmosphere is fantastic and the menu offers a wide…read morevariety of entrees, appetizers and salads. Their pizza might be the best in town! They have a huge bar offering some nice wines, cocktails, and an extensive selection of bourbons. While this can be an added perk to your dining experience, bourbon drinkers beware! Ask about pricing; we asked for a particular common brand. The server failed to explain they didn't have the typical bottle of the brand we requested in their bar, and only offered a special reserve version. The special version of the brand is mentioned on the menu, but we did not have the menu and just inquired about the brand. Therefore, there was no mention of the bourbon being a special blend or reserve and being priced much higher than what's typical for the brand. He just brought out the drink. We were shocked when the bill was presented learning just then it was a $102 shot. We were shocked considering we'd ordered other bourbon drinks there in the past and never paid more than about $20 for one drink. The menu lists wine prices; bourbons, however, despite their apparent wide range in pricing, are not noted. This experience left us feeling disappointed.

Tried out St. Louis style Pizza for the first time! Thin, cracker-like crust, very similar to…read moreChicago Tavern style but featuring "Provel" cheese; a processed blend of Swiss, Cheddar and Provolone! The rich creaminess and unique flavor of the Provel shines since the crust is so thin, which is the beauty of this style of pie so to me, this was excellent. The fried raviolis had a crispy and flavorful batter and the garlic butter cheese was dense but tasty. Service was very friendly and food came out at a reasonable pace. The place itself had a very clean and modern look but still felt casual. Food was very heavy but they do have lighter options; I just wanted to try some St Louis staples.

I was looking for a good location for a birthday lunch. It's just a little out of the way in…read moreChesterfield. Upon entering, this place is definitely a not so well kept secret. The place was hopping on a Monday at lunchtime. Michael was our server during lunch. He is a fantastic server! Very professional, attentive, and he made excellent recommendations. His suggestions probably tacked on a. Extra $30 to our bill. There is a nice list of wine and cocktails. The seasonal drinks were tasty and matched their descriptions. They also have a lunch time Happy Hour! The hummus board is fantastic. Garlicky and so delicious. The eggplant was recommended to us, and this was delightful and could have been a meal by itself. The bruschetta was pretty good as well. The menu offers a very nice lunch section. There is something for every taste and appetite. Birthday lunch was fantastic! The service was excellent and the food was perfection!

I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

We did an online order and arrived very early and went inside to check in. They made our order and…read moresaved us 16 min, very kind on a Saturday night to do when they were busy. Pizza, salad, bread, pasta was all very good. The bread was super fresh. We had a group of 4 and there wasn't that much bread and we got 2 large salads. Would come back but I do think the price for value is a little more than it needs to be. Support local and great Italian food otherwise!

I miss the old Candicci's with its large outdoor dining area as well as the indoor dining area with…read morea bar, good pours and big menu. The smaller Candicci's is catering and takeout. While it's still good, I think the portion sizes have decreased from past visits. Take out containers are good quality and the food is decent quality too. While I hope this set up is successful, I'm hopeful they go back to a full service restaurant.

Katie's pizza and pasta to fulfill your italian desires!…read more Both indoor and outdoor seating. Chill vibes for small or large groups. I ordered the ezzo pepperoni and the lemon pasta. Both were excellent in their own right. The pizza by far was the top of the line amazing doughy crust with a blend of textures that transports you to Italy and then back to reality. I definitely co-sign the pizza as one of the best thin crust. The pasta was a 4/5 for me. Great flavor and taste, but the sauce was a bit overpowering for me. Nonetheless, it was a great experience. Definitely a place to check out and eat at.

Service was great here! I think our waitress was attentive, the host was nice - they gave my…read moretoddler pasta dough to play with. The inside was pretty! But the food was so alright! I was expecting something spectacular for the pizza because it seems to be such a big thing here. And man, it did not live u to any hype. I ordered just a margherita and while it was good, the center was soggy. My husband ordered the ravioli which was a step up from the pizza, but the little roe made the bites too salty? Maybe we aren't trying the right dishes, so we will need to come back again and see what we are missing!