First time I went everything was excellent. When I went for Mother's Day we ordered lomo saltado…read moreand the meat was not good and very raw. I told the guy and he still charged us for both plates when we only took a bite and left it in a napkin. Other than that issue I haven't had any problems. I've only gone 2 times. Alfajores and binomo.

40 minute wait for our order but we'll worth it. Ordered 5 menu items. Paid a total of $93.94,…read more$9.22 of that was tax. My dish was the lomo Saltado and I give it a 9/10. I would of given it a 10/10 if it had a little less salt. Would definitely get it again... my husband had the bisteck a lo pobre, he seem to really enjoy it (it was $29.00!!!)

Great food we had the Lomo Saltado and Tallarines with milanesa both packed with flavor , clean…read moreenvironment and friendly service.

Well, as a Peruvian person that I am, I ordered Picarones from Lima Limón peruvian restaurant on…read moreSeco SCV tonight which I was disappointed about. It looked like a fried doughnut and it was very white inside- The real Picarones is supposed to be yellowish inside, fluffy, light and airy. - it is supposed to be made from Zapallo macre and sweet potatoes. I believe this squash is only common in South America, although other varieties of Cucurbita maxima, such as Hubbard squash, are found elsewhere. What I tried tonight didn't have any squash nor sweet potatoes. If you are going to call it Picarones from Peru--do me a favor--make it authentic! I'll tell you who has authentic Picarones. Lolas in Van Nuys has exactly how I used to eat it in Peru. Authentic fluffy, light, yellow inside picarones. When they are authentic, picarones are uniquely delicious! -A peruvian santa Clarita resident.

My husband and I ordered several different tacos from this vendor at the Noche de Los Muertos event…read morelocated at the Hollywood Forever Cemetery. My husband and I both live in the Antelope Valley and we didn't realize that they were based out here, or at least moved to another location out here. I'm not cool or hip, so I don't have Instagram account, nor do I follow them on any social media sites. However, the gentleman who took our food order was friendly, personable and accommodating. My husband is currently on the keto diet, so needless to say, Mexican food has limited options for him. They were able to make keto-friendly queso taco shells. My husband had two shrimp tacos, two pastor tacos, two carne asada tacos and I had a fish taco. The homemade tortillas were really good and their green salsa was out of this world. We had a very pleasant experience eating what they served us last night. We hope to find their taco stand out here one of these nights, so we can try their food again.

Service is super friendly. As soon as u walk up the Food smells amazing and the taste is…read moredelicious. Family owned, everything is welcoming.

First time ever having Peruvian food and this was actually a very pleasant experience. I loved…read moreeverything about the food.

On our way home from an event, had a long drive, we were starving, yelped restaurants... this one…read morecame up... hmmm Peruvian food sounds great! The place is small, but full, they tell us we have to wait about 30 mins, they call us in about 15 mins later, wonderful! Love it when we get called before the expected time. We all got Lomo Salgado with either rice or linguine, because apparently that's what we were all craving. For appetizer we got papa à la huancaina, delicious and settled our hunger a bit. Food took some time, but don't mind if the food comes out hot... which it did! Yay! We all loved it, the green salsa was spicy and yummy and added so much flavor to our dishes. The service was great, friendly and attentive. We left happy, still tired, but satisfied! Delicious Peruvian food!

My review is basically pure customer service because I have not yet tried their food and here's…read morewhy. There's been multiple occasions where I've been wanting to try their food and I always try to call to place an order to just be able to pick up. The many times that I call they never answer and it's always in within business hours and times that they're open. So I'm not sure what's really going on with them in such a shame. I really want to try their food, but I guess they're not interested in my order so....

Walked up and was greeted right away. The people were very nice. Told me I can have a free drink…read morewith an honest review. First time here. Won't be my last. I had a taco de asada and a taco de cabeza. Both were good. I definitely want to try more of their menu.

Misky Misky is the Best Peruvian food in the San Gabriel valley…read more Their food, service, and friendly staff is consistent. My go to is their lomo saltado paired with an empanada. Their ceviches are also great - always fresh and full of flavor. Their aji is a must try & their arroz chaufa is also a fav of ours. If you're ever in the mood for authentic Peruvian food you gotta give Misky Misky a try!

My daughter and I were craving Peruvian food. We chose Misky Misky Cocina Peruana for our lunch…read more It is a delicious and authentic Peruvian restaurant. There is an adjacent parking lot to the restaurant. The restaurant is spacious and has both indoor and patio seating. It has relaxing vibes. We ordered and paid first, then they give us a table number. Once we were seated, we got complimentary albondigas Soup. It was very savory and delicious. We ordered the following dishes for our lunch: Empanada de Pollo 5/5 It was fresh,flaky and filled with flavorful chicken. -Pollo saltado 5/5 It was juicy, tender and flavorful fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice. - Tallarin saltado De Mariscos 5/5 seafood linguini pasta,squid, Calamari and shrimp, sauteed with red onions, tomatoes, ginger, green onions & cilantro. It had smoky, charred taste, complimented with savory and rich sauce. For dessert, we got Lucuma Ice cream. It is a popular Peruvian dessert. Lucuma is a subtropical fruit. I enjoyed the creamy, richness and unique flavor. The service was fast. Everything was outstanding, from generous quantity to flavorful dishes, to fast service. It is a must try authentic Peruvian restaurant.

Came here for the first time today and the food was delicious. Started with the ceviche which was…read moreperfect. Then we had lomo saltado and chaufa which is probably the best chaufa I've ever had. Definitely will be coming back. Great service as well.

Drove an hour to this location just for them to be closed.... Update your hours on the site ????read more

Wow! What a surprise. Inca's falls into the "hole in the wall" category with maybe six or seven…read moretables, but that has not stopped them from producing some amazing dishes. I had the Tallarin Saltado de Mariscos and the dish was fabulous. The mariscos included abundant shrimp, calamari rounds, and mussels, along with tomatoes, onions, red bell pepper, and green onions, of course mixed with tender pasta. This dish can readily serve two. My guest had the Tallarin Saltado de Carne, which was similar to the de Marisco dish, only with asada rather than seafood. It was a huge serving, with over half coming home for later. The table included the green peruvian ahi sauce and some warm bread rolls. The sauce was nice and spicy and the rolls were slightly toasted and served hot. The bread helped mop up the outstanding sauce on the mariscos dish. Of course, Inca Cola was available and a great accompaniment to Tallarin Saltado. Prices are flat out amazing and late lunch service on a Sunday was spot on. The food and table service warrant 5 stars, but the business practice of charging a 4% fee to use the credit card is downright shameful. If this fee was disclosed, it was clearly not obvious. Inca needs to modernize and build their credit card use costs into their overhead cost. What's next, a table cleaning fee, a salt and pepper fee, a dishwashing fee?

Food is ok Service is limited…read morePlace Looks like a "hole in the wall" restaurant in Peru Not to clean. Not to bad. May be the owner shout pay more attention en renovating this place

The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D