Our food was delicious and the servers were very friendly…read more The seating was comfortable and they had the World Cup on two televisions.

Ever walk out of a restaurant as if it were the walk of shame? Asking yourself, "man! What did I…read morejust pay $100+ for?" Now, different strokes and all that, I understand and respect other people's opinion and taste... and if being covered in doubt as you walk out of a restaurant is your thing, go nuts... do it... twice on Sundays and national holidays. The food is definitely sub-par... i think it is a matter of competition, there isn't much. The service... meh. The prices, of course the prices are high. $100+ for 2 adults and a 4 year old. And the price to portion ratio, ridiculously off balance. You would think they'd say, "if i am going to charge $25 for a plate, let me throw a few more extra grains of rice on the plate... rice is cheap." And I know what you're thinking: Well, it's a cultural thing. Nope. No it isn't. I've been eating Peruvian food for 20+ years. I will grant you that it hasn't always been in LA. Well, those are my 2 cents... don't spend them all in one place.

My husband and I ordered several different tacos from this vendor at the Noche de Los Muertos event…read morelocated at the Hollywood Forever Cemetery. My husband and I both live in the Antelope Valley and we didn't realize that they were based out here, or at least moved to another location out here. I'm not cool or hip, so I don't have Instagram account, nor do I follow them on any social media sites. However, the gentleman who took our food order was friendly, personable and accommodating. My husband is currently on the keto diet, so needless to say, Mexican food has limited options for him. They were able to make keto-friendly queso taco shells. My husband had two shrimp tacos, two pastor tacos, two carne asada tacos and I had a fish taco. The homemade tortillas were really good and their green salsa was out of this world. We had a very pleasant experience eating what they served us last night. We hope to find their taco stand out here one of these nights, so we can try their food again.

Service is super friendly. As soon as u walk up the Food smells amazing and the taste is…read moredelicious. Family owned, everything is welcoming.

This is a Peruvian restaurant just down the street from the Kaiser Permanente Ontario. The…read morerestaurant is smaller but can accommodate larger groups. The dining area is a very clean and comfortable. Once seated, an aji verde salsa and cancha was brought to the table. The cancha is a nice touch, the corn is crispy and light. I ordered the Pollo Saltado with an extra portion of rice and a Chicha Morada. The beverage was very refreshing. The meal came out quickly. The chicken was tender and well seasoned with soy without being too salty. There was a fair amount of onions and tomatoes which were stir-fried along with the meat. The fries were freshly made with a light crispy exterior and creamy interior to soak up the saltado sauce. The aji verde salsa was on the spicy side but tasted good as an accompaniment to the dish. There was plenty of sauce from the stir fry for the extra portion of rice I ordered. I plan on ordering the Lomo Saltado next time. The staff were polite and efficient. Plenty of parking in their lot. Definitely on the list for the next time I am in the area.

We got the Combo marino- ceviche was good, fish in the…read moremiddle tray was amazing, the rice was really good too. Lomo saltado- my girl said it was real good Chaufa taypa- i loved it. Better than any other place I have tried this dish at. Perfect blend of each ingredient. The sweet then spicy chiles that come on the side compliment this meal. Add the green sauce they serve and you have a fire worth fighting. I definitely recommend this dish if you stop by here. Tallarin verde con lomo- the lomo was delicious but the pasta was a little too harsh on the pesto. Still good though. Menu is limited but if you're into lomo you should give this place a try. They take good care of everyone that comes in. Small little spot that has calm energy and good vibes. Not a lot of space but a lot of flavor that will bring you back.

My review is basically pure customer service because I have not yet tried their food and here's…read morewhy. There's been multiple occasions where I've been wanting to try their food and I always try to call to place an order to just be able to pick up. The many times that I call they never answer and it's always in within business hours and times that they're open. So I'm not sure what's really going on with them in such a shame. I really want to try their food, but I guess they're not interested in my order so....

Walked up and was greeted right away. The people were very nice. Told me I can have a free drink…read morewith an honest review. First time here. Won't be my last. I had a taco de asada and a taco de cabeza. Both were good. I definitely want to try more of their menu.

I love Peruvian food and this place is always a winner. My go to orders are the tallarin verde con…read morebistec or salmon but don't sleep on their ceviche or leche de Tigre!! Always ask for a side of rice to accompany the leche de Tigre. The servers are always busy but very prompt with service, you'll never wait more than 15mins for the food to arrive unless the house is packed. Miskey miskey has both inside and outside options available with nice decor and ample parking. The location is very freeway accessible in both directions off the 10.

My family wanted to celebrate my cousin's 22nd bday here and we had a lovely late lunch! You order…read morefirst and then get seated so there's no need to do that awkward "hey.. can you split this check 3 ways" Ceviche de Pescado: Woooow. Peruvian ceviche is so light, delicious, and has a lot of fun textures. It got devoured so quick! I could eat this for days on end and not get tired of it. Empanadas: Both the chicken and lomo saltado were heavy hitters in my book. I'm super grateful my family ordered so many appetizers for the table! Fried Calamari: I wasn't expecting much from this appetizer but the texture was pleasant. It wasn't heavily breaded and the squid felt tenderized. Tallarin verde con salmon: I usually get it with steak and this dish was the most lackluster of everything we ordered. The salmon was just ight so I'll stick to steak next time! Lomo saltado: One of the most popular Peruvian dishes for good reason. How can you deny a good stir fry with steak, French fries, and red onions?! Juicy, flavorful, and divine hehe.

Had great service and food was good loved the chicken. Had a lot of us and accompanied us great…read morenice stetting as well with nice look inside.

Hours on their very own window says Mon-Sat 11am-9pm. Drove 40 minutes on a Wednesday at 1pm and…read morethey were closed.

Wow! What a surprise. Inca's falls into the "hole in the wall" category with maybe six or seven…read moretables, but that has not stopped them from producing some amazing dishes. I had the Tallarin Saltado de Mariscos and the dish was fabulous. The mariscos included abundant shrimp, calamari rounds, and mussels, along with tomatoes, onions, red bell pepper, and green onions, of course mixed with tender pasta. This dish can readily serve two. My guest had the Tallarin Saltado de Carne, which was similar to the de Marisco dish, only with asada rather than seafood. It was a huge serving, with over half coming home for later. The table included the green peruvian ahi sauce and some warm bread rolls. The sauce was nice and spicy and the rolls were slightly toasted and served hot. The bread helped mop up the outstanding sauce on the mariscos dish. Of course, Inca Cola was available and a great accompaniment to Tallarin Saltado. Prices are flat out amazing and late lunch service on a Sunday was spot on. The food and table service warrant 5 stars, but the business practice of charging a 4% fee to use the credit card is downright shameful. If this fee was disclosed, it was clearly not obvious. Inca needs to modernize and build their credit card use costs into their overhead cost. What's next, a table cleaning fee, a salt and pepper fee, a dishwashing fee?

I had a massage appointment at Body Centre of Upland (check out my review) and noticed Inca's…read morePeruvian Restaurant a few times during my visits. Today was the day I decided to stop by and give them a try. Since I wasn't very hungry, I opted to share a meal with my partner. We ordered the chicken Chaufa and an empanada. The meal also came with a dinner roll, which was nice, though a bit burnt, it was fine with butter. The service was good, and the Chaufa was decent, peppery and not as flavorful. Also, they didn't provide extra sauce when we took the leftovers home, which was a bit disappointing. And they charge $1 for credit card payments, I wish there had been a sign indicating this somewhere on the menu or near the register.