I came in tonight , a Friday evening,to have dinner with my husband . We had been wanting to try…read morethis spot for a while and it did not disappoint. It wasn't overly busy but most tables were full .We were greeted by Emmanuel and sat down quickly . We started with some delicious Cuban empanadas . My husband ordered the Entraña Plate and it arrived on a wooden cutting board, and he kept raving about how every bite was absolutely delicious. I ordered the Picahna plate and also enjoyed my food . We are coming back to try the all you can eat , the party next to us ordered it and it looked delicious. The ambience was pleasant overall.

Food in here was amazing.!!!Ambience is really cool server's are Duda great job under the…read morecircumstances.. but management needs to step it up and hiring more people because it took forever for us to get an extra plates, napkins and the bill.

I came back to Rio Picanha for a second time, and I'm happy to update my review from 4 stars to 5…read morestars. The vibe of the restaurant is amazing as always. The food was excellent again, but I especially want to recognize Junior, who was serving the meats, and Nicole, our waitress. Both provided great service and were attentive throughout the meal. On my first visit, my only concern was that the dining room seemed understaffed, which caused some longer waits between cuts of meat. This time around, the experience was much better and the service matched the quality of the food. Junior and Nicole did a great job, and I really appreciated their service. After two visits and consistently great food, I'm happy to give Rio Picanha 5/5 stars and will definitely be back.

We went during lunchtime so we got lunch menu of $35. Menu is fairly smaller than other places like…read moreFogo de chao during lunch but also noticeably cheaper as well, serving a more affordable option for casual lunches. Favorite meats I tried there were the Picanha and spicy sausage. Some honorable mentions include the roasted pork belly. There were a plentiful selection in the salad bar including fresh fruits, various cold sliced meats and cheeses, and various hot soup options. Meats came fairly quickly despite it being lunchtime with one server carving the meat. He was very generous to make sure that he got ample meat and if we had any additional request. There is ample parking space out in the lot. I believe this restaurant used to be a Red Lobster based on the outside restaurant design or maybe I could also just be crazy.

I came here my son for lunch and I'm so impress with Alessandro's excellent service . He made sure…read morethat everything we need is served on time. Kudos to the whole team especially emelyn, Alan and of course Alessandro.

What a great experience! Roy was an amazing server! Very professional. Great bar food experience…read more Will return!

Pedro was the best. Delicious food and great service, nice…read moreplace for lunch and dinner with friends and family.

Service was excellent. We had the calamari, half parrillada, grilled veggies. Everything was cooked…read moreto order, the N.Y. strip (1 of the 6 proteins on the parrillada) was especially tender & tasty. We ended the meal with Cappuccinos & the panqueque dessert (wow). What a treat! Thank you Rodrigo!

We loved it and Jesse was wonderful We came for the happy…read morehour menu. It was really fantastic. We had espresso martinis that he recommended a drink. It was really fantastic. Loved it so much. We will be back for sure.

First time trying Brazilian food and this place did not disappoint…read more Good portions for great prices. The staff were so friendly and helpful and recommended how we should be eating the food! We went at 8 PM on a Wednesday so it was empty! Not sure how the weekends are here but Ill definitely be back!

Fabulous as always, great service, beautifully decorated, so much delicious, scrumptious,…read more delectable, savory, mouthwatering, succulent dishes, definitely a must try! Spicy picaña, lamb, filet mignon, spicy sausage; so many wonderful choices cooked medium and medium rare. Servers walk around with large skewers of meat to serve you. Wonderful salad bar with so many tasty items. Highly recommended, at least once.

100% come here for lunch…read more The salad bar is over the top amazing, and it's like $24 and it has a lot of good food... it had a lot of vegetarian options for my sister who came with me And protein for people like me-- lunchtime is the best kept secret, you guys get an A+ for presentation and having such a beautiful spread for a salad bar My recommendation: the lamb 100%

Amazing service given by Chris and vania, the food is great, nice ambiance…read more will come back for sure

Abby and Shannon were very attentive! The food was excellent as well. We loved the market table!read more

Amazing food and service! Been to a handful of other Brazilian BBQ places and can confidently say…read morethat this is my favorite. Meats were super flavorful and not extremely salty like some other places. Some of my favorites include the Picanha (*chef's kiss*), Brazilian cheese bread, and sweet fried plantains. Super happy to have a local go-to spot now instead of having to drive to LA. Will definitely be back!

What an amazing neighborhood Brazilian steakhouse to our surprise! We came in for brunch and…read moredecided on brunch menu food. They had Brazilian AYCE menu and regular menu. For food I had the salad bar and hubby had picanha steak. The salad bar was very good with lots of varieties. The hot food station was pretty basic but the food was still yummy. Brazilian cheese bread was one of our favorites. Hubby's steak was a bit overcooked so the server sliced a few pieces of rare picanha for him to make it up. We liked the thoughtful gesture very much. The rare steak was exactly how hubby liked it and very delicious! We also had a bottle of sparking wine to go with our brunch food. We were impressed by this local steakhouse. It's about time we had something like this to visit often. We will be back for full Brazilian steakhouse experience real soon!

We arrived around 6:30 PM and were greeted by manager Bruno, whose warm smile set the tone for the…read moreentire evening. Walking in, the beautifully decorated, elegant atmosphere was an immediate wow moment. While waiting for the rest of our group, we grabbed drinks at the bar, where bartender Tony made us the best caipirinha I've ever had. Once seated, our server Noah kept the great experience going with attentive, friendly service. We started with the salad bar, which was spectacular, fresh, beautifully arranged, and full of delicious options. When we flipped our card to green to signal we were ready for the meats, the meat carvers put on a real show. The two Guilhermes (yes, there were two of them!) and Luiz brought out cut after cut of perfectly prepared meat. Everything about this meal was perfect. Thank you to the entire H&H team for such a wonderful evening, we'll definitely be back!

Great clean environment! Staff were amazing and very…read morewelcoming! Food was delicious! Definitely would come back again!

Germán was a really great server. Roland was also amazing!…read more This was our first time here and they really exceeded our expectations. German was very attentive to our requests and also mentioned their Sundays live music which will probably be an incentive to return, not only that but also the food, it was delicious! We were here for Sunday brunch but will probably return for dinner another time. Amazing experience!

Ambience: 4/5 Inside is fairly clean, the resturant is dimly…read morelit with nice and warm lighting. The decorations really add to it. Outdoor seating is a bit dirty though. Service: 5/5 Service is nice and quick, no complaints. Our server was nice and explanatory as this is our first time. We had to wait a bit for parties larger then 4, but thats alright. New experience! Food: 4/5 Calamari Marplantese: 5/5 The Calamari here is very fresh. Its very soft, and chewy, and the outer batter is very light and crispy . The tarter sauce also adds to it, since it has a very nice tangy mix. Empanadas: Beef empanada 4/5 The outter dough is very light and crispy, and the inner filling as beef, onions, peppers, and peas i belive. Its very well seasoned, so i think its a nice item to try for your first tine. Spinach and cheese empanada: 3/5 Not my all time favorite, but its still pretty good. Good mix of cheese and spinach inside. Personally, the cheese isn't it for me. Fettuccine De La Estancia: 4/5 I love the thin flat noodles that it has! The fettuccine flavor isn't too overpowering, and its very creamy. The chicken, is well.. chicken! Would order again next time, but id like to try new things! Overall, i would give this a 4/5. Ive seen many other negative reviews of the cleanliness or rude staff, but didnt get any of that today! Honestly I think its a good experience to go out and try this resturant. I think the foods good, so I'll probably come back with friends or family to try new items!