Great drinks, really good food, attentive service! Will…read moreabsolutely be coming back whenever we are in town. Thank you for taking pride in your work!

I have to reduce several stars because:…read more 1. They charge garbage credit card transaction fees. Any percentage they charge will get deducted from tipping and discourage us from coming again. 2. They no longer validate parking in the garage behind it since several years ago. Street parking is limited and painful sometimes. 3. They exited Resy network a few years ago - that was one of the reasons we kept coming. 4. The food is still good but the quality is declining. The "+add brisket" option which costs $10 on top of the Mac and Cheese was the driest I've had in many years. They also removed menu items like duck chicken liver mouse which were really good.

My friend and I waited 1.5 hours on a Sunday morning and it was worth it! The chicken goat cheese…read morefocaccia sandwich and cauliflower were both amazing, perfectly balanced and well-cooked. We got the lemon poppyseed cake and it was the biggest slice of cake I've ever seen (photos don't do it justice, it was bigger than our heads!) - it was a bit too sweet for my liking but the savory dishes were really delicious. I would love to try other items on their menu. We got seated at the outside bar table. Our servers were sweet and friendly. Parking lot in front with limited spots. Come early because it gets busy!

Came on a weekend when it was really crowded. Really excited to try this place as I've heard good…read morethings about it and love that they use fresh farm ingredients. Had a total party size of two. We even added our names, but when we got led to our seats, we were put at the barstools. There were plenty of other parties of two that arrived after us that got tables plus there were some empty tables for two that we saw as well. So we requested a table instead of the bar area, but the server told us the manager didn't want us sitting there. Didn't make much sense when there were empty tables. Maybe they had some reasoning or structure for weekend crowds they they had to follow, not sure, but we had to stay seated at the bar area. We ordered a Margherita pizza to split as well as a slice of carrot cake as I've heard a lot of good things about these items. The pizza had really fresh ingredients and the sauce and tomatoes were tasty, however the dough was incredibly salty and made it difficult to eat. This was my first time at Deru Market, but I assume it isn't always this salty and could have been a one-time thing. The slice of carrot cake was pretty expensive (around $14) but it's huge and good to split amongst 2-3 people. I liked the generous serving of nuts and shredded carrot inside. Cream cheese frosting was still a bit too sweet for me (think I prefer Deep Sea Sugar and Salt's to this) and I had to remove most of it, but the cake was overall pretty good though a little on the dry side. I get why this place is popular, but I don't think I had the best first time experience here. With the high number of positive reviews though, maybe they were just having a bad day since it was a Saturday and pretty crowded, so I'm hoping to come back again in the future, during like a seasonal special if they have any.

I've been a member at Bell Muni since the late 90's when I started playing golf. The current food…read moremenu from the grill located in the clubhouse is awesome. A great new fusion of food great for out on the course, afterwards or for take home. I don't remember ordering to go before this. Also the bar girls are great

They've got Poke Bowls, Loco Moco's and a bunch of healthy options. Even if you're not golfing,…read moreit's a great place to grab a beer and lunch or dinner.

Such a wonderful visit! I arrived a bit early before the…read moreBarking Frog opened (5pm) so I decided to visit the Fireside Lodge for a drink where I met a very pleasant staff member upon entering and meeting another at the bar. Very friendly and customer service oriented. They have a beautiful back bar with a wonderful selection of premium spirits, wines and locally produced beers. I must say I was very impressed with the selection of whiskeys that include whiskeys frim Japan! For supper I ordered a seared King Salmon and a Diver Scallop! Wow! It was is culinary delight! Wonderful staff. Relaxing atmosphere, clean environment, sufficient parking, great wine list, well stocked bar and a cool desserts with item you won't find elsewhere else. They also offer after dinner drinks you may need to experience if you're not driving. There is also cappuccinos and espressos they can make!

Ambiance and service 5 stars. We were seated in the patio and if you're looking for vibes, this…read moreplace is pretty undefeated, but unfortunately I have to say their restaurant week menu didn't impress me. Not too difficult to get a weekday reservation, but the restaurant was completely full and we definitely snagged the last parking spot in the outdoor lot, so I'm not sure where the overflow is. Bread Basket (2.75/5): A lot of the bread options were a bit stale and it's pretty expensive for nothing to stand out. Oysters (4.25/5): Probably the best bite. Super fresh and not fishy at all. Crab Cake (4/5): Good crunch and crab added some sweetness. Very solid. PB&J Foie Gras (3/5): I was most excited to try this, but I can't say I actually enjoyed it. It was interesting, but the foie gras was a little too gamey. Salmon Agnolotti (3/5): Agnolotti was good and portions were solid, but the salmon was barely seasoned / extremely under salted. Key Lime Pie (4.25/5): My favorite part of key like pie is the crust so this was right up my alley. Rides the line of tart and sweet with some extra freshness from the berry sauce / coulis. Chocolate Cake (4/5): Cake was moist and the chocolate lace added a nice crunch. Not the most luxurious / dark chocolate, but satisfying nonetheless.

This review is specifically for the Filipino kamayan pop-up event that Fork and Spoke hosted, which…read morewas FANTASTIC! I don't know how I found out about this event, but am so glad I did. We had a lovely time at Fork and Spoke with delicious food and the friendliest staff. Tickets/reservations are purchased ahead of time from Eventbrite for this pop-up event. We had our lunch reservation for 1pm on a Saturday, and there weren't many people inside, which was fine by us. They did have the banana leaves on all the tables for the kamayan, which is a traditional Filipino feast where you eat with your hands as the food is spread out on the banana leaves. When we sat down, we were welcomed by our friendly server who gave us our complimentary kiwi waters and the feast soon came out with an assortment of fried tilapia, pork belly, sisig, chicken adobo, Pancit Canton, tomatoes and red onions, rice and fresh fruit. For the two of us, it was a huge amount as any kamayan feast tends to be. It was truly fantastic. My partner and I both left full and satisfied. We also ordered the bibingka for an additional charge for our dessert, which was also delicious. Super cool to get Filipino food on the Eastside, which is hard to find, too. I'm so glad we discovered this event at Fork and Spoke as hotel restaurants normally aren't known as the first place you go to for food. Located in the Garden Inn in downtown Redmond, the restaurant has this cool pop-up on a quarterly basis, along with their standard dining food they offer for hotel guests and the public. The staff could not have been friendlier. I definitely will be back for more Filipino pop-ups here!

Ordered on door dash. My avocado toast was delicious looked the pickled radishes. Wish there was…read moremore avocado spread. Overall good breakfast and coffee was good too.

So good!! The moment we walked in we were greeted by the manager and shown to a lovely booth, where…read morehe told us a funny story about how Richard Sherman had sat in the same booth years prior. Our server Steve was quick to stop by and bring water, see if we had any questions about the menu, and take our drink order. Steve was another great personality, great guy, great service. Outstanding. Everyone we encountered in this place brought genuine, good energy. The food was so, so good. This is on my list to come back to for sure, even worth a two hour drive from Whidbey for no other reason than to eat here again. Another thing to mention, the menu online was identical to the menu in the restaurant. I always like to look ahead to predict what I may want, and it's nice when the menu online represents the actual menu when you sit down.

We had a great family dinner here last weekend! Fresh food and great service! Had a very calm and…read morerelaxing evening as we indulged in steak, lamb and desserts! From the filet to lamb lollipops, everything was great. Will be visiting again and highly recommend for families as they were very kid friendly :)

Looking for a casual dinner at some place open after 9pm. Redmond Bar and Grill was exactly what we…read moreneeded. The menu was varied enough to suit us. The server was attentive, drinks came out fast. We got fish tacos and sweet and spicy chicken salad. Both items were delicious, cooked well and out fast. My wife has a shellfish allergy and they made sure it was free of any contact I'd recommend it anytime

Stopped in for a quick drink and watch the game. Nice…read morefriendly atmosphere we sat at the bar. Ordered a beer flight and soft drink. Good service friendly bartenders.

What a great spot! Beautiful views of the lake and people watching from any seat in the restaurant…read more I had the espresso martini, it was delicious. I let the server "surprise me" with my meal as I couldn't decided between two dishes and it didn't disappoint! Fish n chips tasted fresh with just the right amount of crispy outside and tender inside. I will definitely be coming back. Totally suggest for a day date and then take a walk along the water front!

Great atmosphere with beautiful seating AND delicious food!? No brainer…read more You will most likely be waiting so definitely get on the wait list but don't worry there's 2 small docks to walk or sit down to look at the beautiful views especially on sunny days. You will have a higher chance to sit down at the bar and get food faster but wife and I decided to wait for a booth to get the full experience and it did not disappoint. We had a great view of the water and the food was pretty amazing. Simple but delicious! Everything tasted fresh and delicious! We will definitely be returning to try other dishes! Only down fall is the parking is super duper small but there's plenty of street parking along the road. But we got blessed and pulled up once someone was leaving and got VIP spot haha.

So good!! I love coming here for brunch on the weekend. They take reservations- fyi and highly…read morerecommend as this place can get busy! I had the tomato soup and grilled cheese and got a cinnamon roll to go. Their cinnamon rolls are the best and they're huge! All their brunch options are well portioned. They also have a nice cafe area if you're looking for a quick drip coffee.

Disappointing experience at a long-time favorite I used to…read morelove this place because of the famous chef, but unfortunately, it feels like it's going downhill. The space is huge, but the service was remarkably slow. There was no one at the front to greet us when we walked in, and the bakery counter was left unattended for a while, leaving customers waiting. While our specific server was kind, the overall vibe from the staff wasn't very welcoming. As for the food, my husband had the steak burrito. It was large and tasted okay, but it wasn't anything special--just an ordinary burrito you could get anywhere. I ordered the rockfish tacos, which were disappointing. The tortillas were too thick and crumbled so easily that I couldn't even pick them up to eat. Worse, the fish had a noticeable fishy smell, making me question its freshness, though the overall flavor profile was decent. Ironically, the best part of the meal was the creamy corn served on the side. The atmosphere is more of a spacious, warehouse style rather than cozy, though it is interesting to be able to see into the catering kitchen. It's sad to see a place that used to be so great lose its touch. I hope they can bring back the quality they used to have.

Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.