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    In.gredients

    4.8 (29 reviews)
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    steak frites
    Delora C.

    Such a cool and inviting space to indulge in John Howie's curated 3 course lunch menu at such an amazing deal for $24 per person. Our server Liz took amazing care of us, we had the best Valentine's Day lunch here. My favorite was the flash seared opakapaka - it was cooked and seasoned to perfection, no notes 10/10 Highly recommend anyone who has a Microsoft connect to make a reservation here!

    Steak and steelhead
    Wei-Wei C.

    I love the food and service there every time. They change their menu every 6 weeks. Western food is definitely better than the Asian ones.

    Chris S.

    Wow as a Microsoft employee I didn't even know this place existed. It's nice to get away from work and feel like you're stepping into a fancy restaurant to enjoy a three course meal. The tuna sashimi appetizer was tasty and refreshing. The salmon entree was very good, a little on the dry side and relatively small. Came with a side of asparagus and mashed potatoes. The service was professional and friendly. Great option on campus.

    Katherine G.

    This place is always good and such a steal! Definitely check the menu online ahead of time, as it rotates regularly. You get a 3-course lunch with amazing service and fantastic flavors. I've been a few times and have never been disappointed. Also highly recommend making a reservation!

    Annie L.

    Such a wonderful gem tucked away in the Microsoft campus! You get a 3-course meal with quality items for only a little over $20. They rotate their menu monthly, so it's always cool to come back and try the new offerings every once in a while. Portion sizes run on the smaller side, like what you'd find at fine dining, but I've felt pretty full by the end of the meal every time. The atmosphere definitely feels a bit more elevated than your average restaurant, and service is lovely! You do need a reservation a few weeks in advance.

    Nell E.

    top chef quality eats, smaller sized servings consistent with fine dining. the swordfish was sublime, nicely textured with satiating rice. the scallops were good too, but I wasn't a fan of the blood orange, it made the dish taste more fruity than I liked. the chocolate cake was divine, so rich and satisfying I couldn't get enough! nice ceviche but a very small portion. reservation required in advance and the booth style seating is a bit tight.

    Pita and pumpkin hummus
    Sabina M.

    There are three things that I love about in*gredients: 1) Their affordability (less than $30 for a three course meal is pretty impressive). 2) Their menu options that can accommodate almost any diet. 3) The comfortable but classy aesthetic that their restaurant always seems to have. I had the joy of trying their menu for the second time with some coworkers and they truly do not disappoint! Their staff is attentive and ready to explain the menu to all customers and the menu simply doesn't disappoint. Overall, I highly recommend giving in*gredients a try!

    Steak and fries
    Utsa S.

    For the price and the experience, this place is a 10/10. I got the mushroom soup as a starter, the steak and fries as the main, and the sweet option at the end. Service was amazing as well

    Ivan C.

    Different monthly menu Very delicious at a good price Service was attentive Accessible location inside the Microsoft campus Nice space inside for conversations Overall, would recommend to try if you have access

    Scallop ceviche
    Alex N.

    Shout out to the girlfriend for taking me out. Price for 3 courses was about $25-30 per person with tip so not bad for an upscale lunch spot. Food itself was on point. Top slaps were the flan, mahi mahi, and savory finish. Microsoft expand your food scene you're doing things right

    Egg plant parmagiaano
    Anu P.

    In.gredients at Microsoft Redmond (located on first floor of cafe 34) offers a changing menu every 5-6 weeks, giving a variety of tasty options. You can enjoy a three-course meal for just $17-$20, which is a great deal. The staff is friendly and knows their stuff, and the place is nice for both special occasions and casual dining. The modern design and comfy seating make it a good spot for Microsoft employees and their guests. They use local and seasonal ingredients, and they're accommodating if you have dietary restrictions or allergies. A delightful place to eat - HIGHLY RECOMMENDED We chose the vegetarian options in the menu. They started our 3 course meal with a delightful bowl of French Onion Soup. This classic dish, sometimes a hit or miss, was undoubtedly a hit here. The robust broth, perfectly caramelized onions, and the layer of melted cheese on top created a rich and satisfying experience. Following this savory delight, I ventured into the Veg Eggplant Parmigiano. The layers of impeccably cooked eggplant, luscious tomato sauce, and the gooey cheese amalgamated into a harmonious blend of flavors. The chef's dedication to quality ingredients was evident in every bite, showcasing the thoughtfulness and freshness invested in this dish. They served us Panna Cotta and a sweet crepe for dessert which was perfect conclusion to our meal at Ingredients Coffee. The smooth and velvety texture, coupled with a subtle sweetness. We also ordered Brussels sprouts on the site but wasn't a big fan of it! But the 3 course menu itself was fantastic.

    Pumpkin crème brûlée
    Emma C.

    This is such a fun place to visit and great value for a course meal. When we went, I got a crabcake appetizer, a french dip entree, and a pumpkin creme brulee dessert. I wouldn't say the food was revolutionary but it was solid in terms of being well seasoned, well cooked, and filling. The french dip portion was enough to take home for a second meal. It's such a fun concept and would love to visit again soon when they have a new menu!

    Amuse-Bouches: Shrimp & Feta Quesadilla and Trio of Chèvre Cheese Fillo Cups. Roasted Garlic Parmesan Ciabatta Rolls ($3.50).
    Ting A.

    A restaurant accessible only to Microsoft employees and their guests that is located on the first floor of Café 34 at the Redmond Campus. OpenTable reservations need to be made a couple weeks in advance given its popularity and limited dining space. The menu rotates every six weeks and is created by Chef John Howie. A three-course meal can be experienced for $19 that encompasses an amuse-bouche (a bite-sized appetizer), an entrée, and a finish. Additional accompaniments or drinks can be added at an extra cost. I have dined here twice so far and everything overall has been solid. Some dishes leave me impressed while others may be lacking in certain areas, such as meat being slightly overcooked. Service has been on point with the help of a robot waiter.

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    2 months ago

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    9 months ago

    Great food and service amazing value for the experience right in Microsoft campus ... love the ambience

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    3 years ago

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    3 years ago

    Great perk for MS employees. Was my first time trying their delicious, rotating 3 course menu and I'll definitely be back!

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    4 years ago

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    4 years ago

    Got a 3-course meal for $19! It was amazing and very cool concept that the menu changes every few weeks.

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    No - it's only open for reservation to Microsoft employees and their accompanying guests

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    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    2.0 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    I have to reduce several stars because:…read more 1. They charge garbage credit card transaction fees. Any percentage they charge will get deducted from tipping and discourage us from coming again. 2. They no longer validate parking in the garage behind it since several years ago. Street parking is limited and painful sometimes. 3. They exited Resy network a few years ago - that was one of the reasons we kept coming. 4. The food is still good but the quality is declining. The "+add brisket" option which costs $10 on top of the Mac and Cheese was the driest I've had in many years. They also removed menu items like duck chicken liver mouse which were really good.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Brisket Gnocchi
    Brisket Gnocchi
    Arugula Salad

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    Arugula Salad
    Barking Frog

    Barking Frog

    3.9
    (1.3k reviews)
    6.3 mi
    $$$

    My favorite thing was the mezcal cocktail (Hollow Purple) and the overall cozy, warm upscale lodge…read morevibe. Food checked the boxes but were really pricey. I really liked the bread assortment and my least favorite was the salmon pasta

    Ambiance and service 5 stars. We were seated in the patio and if you're looking for vibes, this…read moreplace is pretty undefeated, but unfortunately I have to say their restaurant week menu didn't impress me. Not too difficult to get a weekday reservation, but the restaurant was completely full and we definitely snagged the last parking spot in the outdoor lot, so I'm not sure where the overflow is. Bread Basket (2.75/5): A lot of the bread options were a bit stale and it's pretty expensive for nothing to stand out. Oysters (4.25/5): Probably the best bite. Super fresh and not fishy at all. Crab Cake (4/5): Good crunch and crab added some sweetness. Very solid. PB&J Foie Gras (3/5): I was most excited to try this, but I can't say I actually enjoyed it. It was interesting, but the foie gras was a little too gamey. Salmon Agnolotti (3/5): Agnolotti was good and portions were solid, but the salmon was barely seasoned / extremely under salted. Key Lime Pie (4.25/5): My favorite part of key like pie is the crust so this was right up my alley. Rides the line of tart and sweet with some extra freshness from the berry sauce / coulis. Chocolate Cake (4/5): Cake was moist and the chocolate lace added a nice crunch. Not the most luxurious / dark chocolate, but satisfying nonetheless.

    Photos
    Entrance/Bar
    Entrance/Bar
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Inverted Affogato - IG: @nelson_eats

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    Inverted Affogato - IG: @nelson_eats
    Fork and Spoke

    Fork and Spoke

    4.1
    (17 reviews)
    2.0 mi

    This review is specifically for the Filipino kamayan pop-up event that Fork and Spoke hosted, which…read morewas FANTASTIC! I don't know how I found out about this event, but am so glad I did. We had a lovely time at Fork and Spoke with delicious food and the friendliest staff. Tickets/reservations are purchased ahead of time from Eventbrite for this pop-up event. We had our lunch reservation for 1pm on a Saturday, and there weren't many people inside, which was fine by us. They did have the banana leaves on all the tables for the kamayan, which is a traditional Filipino feast where you eat with your hands as the food is spread out on the banana leaves. When we sat down, we were welcomed by our friendly server who gave us our complimentary kiwi waters and the feast soon came out with an assortment of fried tilapia, pork belly, sisig, chicken adobo, Pancit Canton, tomatoes and red onions, rice and fresh fruit. For the two of us, it was a huge amount as any kamayan feast tends to be. It was truly fantastic. My partner and I both left full and satisfied. We also ordered the bibingka for an additional charge for our dessert, which was also delicious. Super cool to get Filipino food on the Eastside, which is hard to find, too. I'm so glad we discovered this event at Fork and Spoke as hotel restaurants normally aren't known as the first place you go to for food. Located in the Garden Inn in downtown Redmond, the restaurant has this cool pop-up on a quarterly basis, along with their standard dining food they offer for hotel guests and the public. The staff could not have been friendlier. I definitely will be back for more Filipino pop-ups here!

    Ordered on door dash. My avocado toast was delicious looked the pickled radishes. Wish there was…read moremore avocado spread. Overall good breakfast and coffee was good too.

    Photos
    Just inside the door - the namesake bicycle parts
    Just inside the door - the namesake bicycle parts
    Kamayan Filipino Lunch
    Kamayan Filipino Lunch
    The dining room

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    The dining room
    Prime Steakhouse

    Prime Steakhouse

    3.7
    (557 reviews)
    2.0 mi
    $$$

    My husband and I came here for a nice first date night eager to try a new spot, ChatGPT claimed…read morethat this was the epitome of fine dining in Redmond. While the Redmond food scene doesn't stand out against others like Bellevue and Seattle, even Issaquah and Woodinville, we expected a certain level of quality. Upon walking in, the vibes were more of tavern than steakhouse. Once seated in the back in our deteriorating booth, our server came to collect our drink orders which came out in good time. However, our first concerns started surfacing when we asked questions about the menu. Many items listed indicated the warning around undercooked or raw foods, I'm pregnant so it is a bit alarming when things like the roasted chicken have the undercooked asterisk. Our server blatantly brushed off our concerns stating that obviously that wouldn't be undercooked... we received similar answers when my husband inquired about our servers recommendations for steak and a glass of wine: short, brisk, and largely unhelpful. His service continued to be fleeting and disregarding throughout our entire experience. The food came out, I ordered the chicken and my husband had ordered the delmonico, and looked good but was fairly bland. The steak looked like one you might order at Applebees, my chicken was fine just a tad salty. Although the quality of the food was mediocre at best the portion size was very generous. Now, this pregnant lady loves her desert, so I was very excited to try their skillet cookie! We ordered it, it took about 15 minutes to come out as they needed to freshly bake it which is more than fine. Rather than a delicious, gooey chocolate chip cookie, we received a bready, dense, bland cookie. I almost cried. That was before I burned my hand on the skillet because the handle was not properly wrapped. Overall, we were thoroughly disappointed in both the quality, service, and price.

    We had a great family dinner here last weekend! Fresh food and great service! Had a very calm and…read morerelaxing evening as we indulged in steak, lamb and desserts! From the filet to lamb lollipops, everything was great. Will be visiting again and highly recommend for families as they were very kid friendly :)

    Photos
    Bar area
    Bar area
    Chocolate Mousse Cake (Egg free!!)
    Chocolate Mousse Cake (Egg free!!)
    HH Old Fashioneds

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    HH Old Fashioneds
    Pomegranate Bistro

    Pomegranate Bistro

    3.7
    (992 reviews)
    2.0 mi
    $$

    So good!! I love coming here for brunch on the weekend. They take reservations- fyi and highly…read morerecommend as this place can get busy! I had the tomato soup and grilled cheese and got a cinnamon roll to go. Their cinnamon rolls are the best and they're huge! All their brunch options are well portioned. They also have a nice cafe area if you're looking for a quick drip coffee.

    Disappointing experience at a long-time favorite I used to…read morelove this place because of the famous chef, but unfortunately, it feels like it's going downhill. The space is huge, but the service was remarkably slow. There was no one at the front to greet us when we walked in, and the bakery counter was left unattended for a while, leaving customers waiting. While our specific server was kind, the overall vibe from the staff wasn't very welcoming. As for the food, my husband had the steak burrito. It was large and tasted okay, but it wasn't anything special--just an ordinary burrito you could get anywhere. I ordered the rockfish tacos, which were disappointing. The tortillas were too thick and crumbled so easily that I couldn't even pick them up to eat. Worse, the fish had a noticeable fishy smell, making me question its freshness, though the overall flavor profile was decent. Ironically, the best part of the meal was the creamy corn served on the side. The atmosphere is more of a spacious, warehouse style rather than cozy, though it is interesting to be able to see into the catering kitchen. It's sad to see a place that used to be so great lose its touch. I hope they can bring back the quality they used to have.

    Photos
    Inside
    Inside
    Chicken Nachos
    Chicken Nachos
    Low Country Carolina Shrimp & Grits

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    Low Country Carolina Shrimp & Grits
    Sparrow

    Sparrow

    3.9
    (334 reviews)
    6.0 mi
    $$$

    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

    Photos
    Lounge
    Lounge
    Caesar Salad
    Caesar Salad
    Scallops & Pork Belly. Delicious!

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    Scallops & Pork Belly. Delicious!

    In.gredients - newamerican - Updated July 2026

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