Cancel

    Open app

    Search

    In.gredients

    4.8 (29 reviews)
    Closed 11:00 am - 2:00 pm

    In.gredients Photos

    You might also consider

    Recommended Reviews - In.gredients

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    steak frites
    Delora C.

    Such a cool and inviting space to indulge in John Howie's curated 3 course lunch menu at such an amazing deal for $24 per person. Our server Liz took amazing care of us, we had the best Valentine's Day lunch here. My favorite was the flash seared opakapaka - it was cooked and seasoned to perfection, no notes 10/10 Highly recommend anyone who has a Microsoft connect to make a reservation here!

    Chris S.

    Wow as a Microsoft employee I didn't even know this place existed. It's nice to get away from work and feel like you're stepping into a fancy restaurant to enjoy a three course meal. The tuna sashimi appetizer was tasty and refreshing. The salmon entree was very good, a little on the dry side and relatively small. Came with a side of asparagus and mashed potatoes. The service was professional and friendly. Great option on campus.

    Katherine G.

    This place is always good and such a steal! Definitely check the menu online ahead of time, as it rotates regularly. You get a 3-course lunch with amazing service and fantastic flavors. I've been a few times and have never been disappointed. Also highly recommend making a reservation!

    Annie L.

    Such a wonderful gem tucked away in the Microsoft campus! You get a 3-course meal with quality items for only a little over $20. They rotate their menu monthly, so it's always cool to come back and try the new offerings every once in a while. Portion sizes run on the smaller side, like what you'd find at fine dining, but I've felt pretty full by the end of the meal every time. The atmosphere definitely feels a bit more elevated than your average restaurant, and service is lovely! You do need a reservation a few weeks in advance.

    Nell E.

    top chef quality eats, smaller sized servings consistent with fine dining. the swordfish was sublime, nicely textured with satiating rice. the scallops were good too, but I wasn't a fan of the blood orange, it made the dish taste more fruity than I liked. the chocolate cake was divine, so rich and satisfying I couldn't get enough! nice ceviche but a very small portion. reservation required in advance and the booth style seating is a bit tight.

    Pita and pumpkin hummus
    Sabina M.

    There are three things that I love about in*gredients: 1) Their affordability (less than $30 for a three course meal is pretty impressive). 2) Their menu options that can accommodate almost any diet. 3) The comfortable but classy aesthetic that their restaurant always seems to have. I had the joy of trying their menu for the second time with some coworkers and they truly do not disappoint! Their staff is attentive and ready to explain the menu to all customers and the menu simply doesn't disappoint. Overall, I highly recommend giving in*gredients a try!

    Steak and fries
    Utsa S.

    For the price and the experience, this place is a 10/10. I got the mushroom soup as a starter, the steak and fries as the main, and the sweet option at the end. Service was amazing as well

    Ivan C.

    Different monthly menu Very delicious at a good price Service was attentive Accessible location inside the Microsoft campus Nice space inside for conversations Overall, would recommend to try if you have access

    Scallop ceviche
    Alex N.

    Shout out to the girlfriend for taking me out. Price for 3 courses was about $25-30 per person with tip so not bad for an upscale lunch spot. Food itself was on point. Top slaps were the flan, mahi mahi, and savory finish. Microsoft expand your food scene you're doing things right

    Egg plant parmagiaano
    Anu P.

    In.gredients at Microsoft Redmond (located on first floor of cafe 34) offers a changing menu every 5-6 weeks, giving a variety of tasty options. You can enjoy a three-course meal for just $17-$20, which is a great deal. The staff is friendly and knows their stuff, and the place is nice for both special occasions and casual dining. The modern design and comfy seating make it a good spot for Microsoft employees and their guests. They use local and seasonal ingredients, and they're accommodating if you have dietary restrictions or allergies. A delightful place to eat - HIGHLY RECOMMENDED We chose the vegetarian options in the menu. They started our 3 course meal with a delightful bowl of French Onion Soup. This classic dish, sometimes a hit or miss, was undoubtedly a hit here. The robust broth, perfectly caramelized onions, and the layer of melted cheese on top created a rich and satisfying experience. Following this savory delight, I ventured into the Veg Eggplant Parmigiano. The layers of impeccably cooked eggplant, luscious tomato sauce, and the gooey cheese amalgamated into a harmonious blend of flavors. The chef's dedication to quality ingredients was evident in every bite, showcasing the thoughtfulness and freshness invested in this dish. They served us Panna Cotta and a sweet crepe for dessert which was perfect conclusion to our meal at Ingredients Coffee. The smooth and velvety texture, coupled with a subtle sweetness. We also ordered Brussels sprouts on the site but wasn't a big fan of it! But the 3 course menu itself was fantastic.

    Pumpkin crème brûlée
    Emma C.

    This is such a fun place to visit and great value for a course meal. When we went, I got a crabcake appetizer, a french dip entree, and a pumpkin creme brulee dessert. I wouldn't say the food was revolutionary but it was solid in terms of being well seasoned, well cooked, and filling. The french dip portion was enough to take home for a second meal. It's such a fun concept and would love to visit again soon when they have a new menu!

    Amuse-Bouches: Shrimp & Feta Quesadilla and Trio of Chèvre Cheese Fillo Cups. Roasted Garlic Parmesan Ciabatta Rolls ($3.50).
    Ting A.

    A restaurant accessible only to Microsoft employees and their guests that is located on the first floor of Café 34 at the Redmond Campus. OpenTable reservations need to be made a couple weeks in advance given its popularity and limited dining space. The menu rotates every six weeks and is created by Chef John Howie. A three-course meal can be experienced for $19 that encompasses an amuse-bouche (a bite-sized appetizer), an entrée, and a finish. Additional accompaniments or drinks can be added at an extra cost. I have dined here twice so far and everything overall has been solid. Some dishes leave me impressed while others may be lacking in certain areas, such as meat being slightly overcooked. Service has been on point with the help of a robot waiter.

    Niya Z.

    only Microsoft employee can take you to this place and need reservation,24 per person and the menu is changing all the time!awesome place

    See all

    Photo of Wei-Wei C.
    162
    53
    43

    3 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen M.
    723
    1044
    2865

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nell E.
    414
    551
    1599

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ram I.
    53
    19
    3

    8 months ago

    Great food and service amazing value for the experience right in Microsoft campus ... love the ambience

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Utsa S.
    103
    38
    71

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G B.
    0
    8
    2

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Wang L.
    0
    190
    248

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Pragya A.
    86
    50
    87

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vin C.
    0
    22
    3

    3 years ago

    Great perk for MS employees. Was my first time trying their delicious, rotating 3 course menu and I'll definitely be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Got a 3-course meal for $19! It was amazing and very cool concept that the menu changes every few weeks.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - In.gredients

    Can anyone go to In.gredients?

    No - it's only open for reservation to Microsoft employees and their accompanying guests

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 63,584 times last month within 15 miles of this business.

    Verify this business

    Woodblock - Brisket Gnocchi

    Woodblock

    4.1(1.1k reviews)
    2.0 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

    Photos
    Woodblock - Pano of the whiskey selection!

    Pano of the whiskey selection!

    Woodblock - Arugula Salad

    Arugula Salad

    Woodblock - Avocado Toast (swapped bread with regular eggless bun)

    See all

    Avocado Toast (swapped bread with regular eggless bun)

    Fork and Spoke - Cheesecake, no tower

    Fork and Spoke

    4.0(15 reviews)
    2.0 mi

    Fork and Spoke is in the Hilton Garden Inn so is convenient when staying there. Bartenders here…read morehave always been very friendly with a couple of local beer options on draft. I tried food from their happy hour menu this time and it was great so I'm sure the rest of the menu is as well.

    We were in town and needed a late dinner and as we looked at options the Fork and Spoke caught our…read moreattention so we headed cross town ("town" being Redmond, it wasn't that much of an ordeal ) Point worth noting: this is the hotel restaurant for the Hilton Garden Inn Redmond. While there's a street door, main entry is via the hotel lobby. We parked in hotel parking under the building, for no charge. Your mileage may vary. The vibe was very "hotel restaurant" - but we could see that with the lights dimmed if would be softer and cozier. We were not disappointed - it was pleasant and bright and clean. After looking at the menu we opted for a couple of pints of Mac and Jack's African Amber and three shared plates. Our server, Chett, was awesome - super attentive, made good suggestions and was on point in taking care of us. Checked in between plates and promptly removed the prior before delivering the next which was very welcome We started with the Ceviche Tostadas, which were delightful. Seriously this may be the optimum way to eat ceviche and this was the best I'd had since last I was on the Gulf Coast Next was the Caprese Salad, made with fresh mozzarella and heirloom tomatoes. It was very good, with the pesto and extremely good balsamic adding just a touch of sweetness. Last was the Classic Italian Meatballs. The house made marinara was spectacular - not too sweet and not too spicy, just right. The meatballs themselves were plump and juicy, holding up well to the marinara. The grilled bread was perfect for soaking up the dribbly bits. For desert we wanted the Ube Crème Cronuts but sadly they were out, so we opted for the Cheesecake Tower. There was no "tower" in evidence but the cheesecake was competent with a spattering of strawberry chunks and some blueberries. A nice ending to the meal Highly recommended, particularly if you're a guest in the hotel.

    Photos
    Fork and Spoke - Just inside the door - the namesake bicycle parts

    Just inside the door - the namesake bicycle parts

    Fork and Spoke - Classic meatballs

    Classic meatballs

    Fork and Spoke - The dining room

    See all

    The dining room

    Prime Steakhouse

    Prime Steakhouse

    3.7(557 reviews)
    2.0 mi
    $$$

    Wonderful experience. Had a second date and she didn't show....ended up meeting a nice woman from…read moreNew York at the bar and ended up having dinner w her instead. Drinks were great, Megan was awesome server. Filet was moist and delish. Baker was finger lickin good! Brussels sprouts and sauce - A+ Highly recommend if you are in the area

    My husband and I came here for a nice first date night eager to try a new spot, ChatGPT claimed…read morethat this was the epitome of fine dining in Redmond. While the Redmond food scene doesn't stand out against others like Bellevue and Seattle, even Issaquah and Woodinville, we expected a certain level of quality. Upon walking in, the vibes were more of tavern than steakhouse. Once seated in the back in our deteriorating booth, our server came to collect our drink orders which came out in good time. However, our first concerns started surfacing when we asked questions about the menu. Many items listed indicated the warning around undercooked or raw foods, I'm pregnant so it is a bit alarming when things like the roasted chicken have the undercooked asterisk. Our server blatantly brushed off our concerns stating that obviously that wouldn't be undercooked... we received similar answers when my husband inquired about our servers recommendations for steak and a glass of wine: short, brisk, and largely unhelpful. His service continued to be fleeting and disregarding throughout our entire experience. The food came out, I ordered the chicken and my husband had ordered the delmonico, and looked good but was fairly bland. The steak looked like one you might order at Applebees, my chicken was fine just a tad salty. Although the quality of the food was mediocre at best the portion size was very generous. Now, this pregnant lady loves her desert, so I was very excited to try their skillet cookie! We ordered it, it took about 15 minutes to come out as they needed to freshly bake it which is more than fine. Rather than a delicious, gooey chocolate chip cookie, we received a bready, dense, bland cookie. I almost cried. That was before I burned my hand on the skillet because the handle was not properly wrapped. Overall, we were thoroughly disappointed in both the quality, service, and price.

    Photos
    Prime Steakhouse - Bar area

    Bar area

    Prime Steakhouse - Chocolate Mousse Cake (Egg free!!)

    Chocolate Mousse Cake (Egg free!!)

    Prime Steakhouse - HH Old Fashioneds

    See all

    HH Old Fashioneds

    BeachHouse bar + grill - Seafood Skewers Plate

    BeachHouse bar + grill

    3.8(1k reviews)
    4.0 mi
    $$

    We stopped in today for a late lunch, and it was also happy hour…read more They had a nice selection of local beers on tap. We both had fish and chips which were excellent. We also had the smashed potatoes and calamari appetizer. They were excellent as well. We had a great water view. Both the hostess and our waitress were very friendly, helpful, and professional Definitely coming back again

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

    Photos
    BeachHouse bar + grill - Inside bar

    Inside bar

    BeachHouse bar + grill - Crab Cakes Plate

    Crab Cakes Plate

    BeachHouse bar + grill - Lakeside Cooler

    See all

    Lakeside Cooler

    In.gredients - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...