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    Increpeable

    4.8 (55 reviews)
    Closed 10:00 am - 6:00 pm

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    INCREPEABLE ATMOSPHERE

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    Recommended Reviews - Increpeable

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    Reviews With Photos

    Fruitella
    Victoria K.

    Really cute little place! I didn't even know it was here until I was trying to find some new places in the neighborhood and stumbled on it! It feels super nice and cozy, and reading the reviews, it seems like it's a family run business, which is really lovely. I came in with my friend, each of us ordering a crepe, and they offered to cut both in half for us to share, which was so kind. I ordered the fruitella, and you actually get to choose what fruits to include in it. They only had raspberries and blueberries at the time, so I got both! I loved the addition of walnuts, which is something I haven't seen before in a crepe. It added a nice crunchy texture amidst all the rest of the chewy elements. I just wish there were some more options for the savory crepes that included more toppings than just cheese. Really great little crepe store, though!

    Ally R.

    All of my experiences at Increpeable have been positive! The crêpes and beverages are all very good. I've only ordered sweet crêpes, but I will have to try a savory one next time and report back. They have a hibiscus iced tea that is phenomenal. Today I ordered the Matcha and it was enjoyable. I opted for a simple crêpe with cinnamon, sugar, and butter. The service was very fast and the person serving me was very nice. I'll be back!

    Front window 10/31/23
    Marianne W.

    Increpeable was an accidental find when I went to the health food store. I was going to eat when I got home but after I saw how accommodating the owners were I decided I would try one. This is a Mother and her son family owned business. The batter is made fresh daily. When I saw that I could create my own crepe with the ingredients I selected I was very happy. I had a crepe with cream cheese, with tax it was only $7.62. They take cash and credit cards. The mother prepared my crepe while I took a seat at the counter. Oh my was it delicious and filling. Before I knew it I wolfed it down! I definitely recommend you visit. We certainly need a crepe cafe in our neighborhood. It's been years since the last one on 86th Street closed. I'm definitely returning! Next time I may get strawberries on top! I forgot to take a photo of the hours. They open at 11am.

    Sascha M.

    Best crêpes of my life the food is delicious The store is cute and has a soft pink and baby blue colors to it. who owns the store with her son is absolutely wonderful. She's super one of the kindest people I know.

    Butter me biscoff crepe
    Yohji D.

    Everything was so delicious. The crepes and the homemade drinks. The woman who makes them is excellent. It's cozy and warm and the atmosphere makes me miss home. We will definitely come back for more!

    Indoor seating. Dog Friendly!

    Best crepe shop in NYC. I've spent hours here chatting with the owners, son and mom owned which is so inspiring. The iced matcha and marscapone nutella crepes are delicious. The colors inside are super comforting and fun. Highest compliments to the chef. And dog friendly!

    This place IS Increpeable! Amazing service by the sweetest host who will make you feel at home with her warm attitude and kind service. Both the sweet and savory crepes are delicious and can accommodate vegans.

    menu
    Rijoota G.

    cozy little creperie! you might miss it if you're not looking. The lady making my crepes was so sweet and kind. The crepe was delicious - i had the mushroom crepe and a mascarpone jam crepe. They were both amazing! Love this little neighborhood gem.

    Raspberry Jam , Mascarpone Jam Crepe (she makes all the jams!) (I've also tried mixed berry but like this better)

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    2 months ago

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    6 days ago

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    Al M.

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    3 months ago

    Yummy. Quaint. Sat and worked and ate for a bit. Friendly. Gluten free was great!

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    2 months ago

    Crepes are delicious!! Excellent customer service! Very kid friendly and she even made my dog a crepe. Will definitely be back!

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    1 year ago

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    3 years ago

    Great crepes and service, friendly woman behind the counter. Highly recommend a visit !

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    2 years ago

    Crêpes are very tasty. Have tried funguy and leaf me alone, both are great. Will try other types, maybe the sweet ones next time.

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    Ask the Community - Increpeable

    Creperie

    Creperie

    4.1
    (516 reviews)
    4.8 mi
    $

    What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Photos
    Walking in the front door
    Walking in the front door
    Baked apple with walnuts and French milk chocolate crepe
    Baked apple with walnuts and French milk chocolate crepe
    Strawberry and Banana Crepe

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    Strawberry and Banana Crepe
    T-Swirl Crepe

    T-Swirl Crepe

    4.7
    (89 reviews)
    4.2 mi
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    It's just right. Not too sweet and not too bland. I loved it and devoured it in seconds lol. If you…read moreshop next door you get 10% off of what you order. I plan on returning and trying savory crepe. I'll have to order one sweet and one savory.

    Photos
    Small Cream Brulee
    Small Cream Brulee
    3. Strawberry Banana, Cream Brulee
    3. Strawberry Banana, Cream Brulee
    Oreo Toased Marshmallow

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    Oreo Toased Marshmallow
    Eataly - Flatiron

    Eataly - Flatiron

    3.9
    (6.5k reviews)
    3.5 mi
    $$
    Shipping during COVID-19
    Curbside pickup during COVID-19

    As someone without an Eataly back at home, this was a fun market to browse and a convenient spot to…read morebuy fruit and ready-to-eat foods. Everything was nicely presented and seems of good quality; I wanted to eat all the foccacia sandwiches and pizza slices I walked by! Their m pre-packed veggies and proteins were super convenient and tasty. The shrimp salad was pricey but the shrimp pieces were big and perfectly cooked, simply dressed in olive oil and herbs. I came back an again for their broccoli rabe as well, nicely textured with a slight heat from the chili flakes-- so tasty even cold! Patrons can also sit down and enjoy a freshly made meal in the store too. The seating is right in the middle of the store, so one might get brushed by shopping baskets. There was a cafe and gelato spot as well. The workers were friendly and cheerful :) There's a self checkout that people seem to forget about near the checkout counter. And they have cooking classes too! Whether you're a curious cook looking for fun ingredients or just hungry, Eataly is worth spending some time to check out!

    I adore Eataly because of the space, the vibe, and the people watching. They have a new cafe area…read morethat is glorious. I go there often. I struggle to enjoy the food, which is kind of bizarre. Their gelato tastes like it is held together with a non-dairy thickener like guar gum. Their $22 rotisserie chicken is no where's as tasty and tender as the $10 rotisserie chicken at Whole Foods. Their pizza slices are creatively and beautifully crafted, but the vast majority have only a very slight coating of tomato sauce which you cannot taste, and little to no mozzarella. I don't enjoy their $10+ slices nearly as much as the $4 slice down the street. Everything that I order there looks better than it tastes. To be fair though, I have not had a sit-down meal there in a long time. Several years ago I did order a roast beef sandwich at their carving station, and it was nearly 50% hard white fat. WTF. I feel like I just can't win when I try their food. But I LOVE going there so I keep trying. When all is said and done, I love the place. Sometimes they have music and/or tastings, which are fun. So more recently, I just buy a yogurt or cappuccino and enjoy the space.

    Photos
    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin

    Delice & Sarrasin

    4.2
    (644 reviews)
    4.6 mi
    $$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

    Photos
    Indoor dining
    Indoor dining
    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
    La Lolotte Crepe

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    La Lolotte Crepe

    Increpeable - creperies - Updated July 2026

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