What an experience! Great food, attentive service. We had a party of 4 before a show at the Peace Center next door. The host let us know they would hold our leftovers and we could pick them up after the show -- we didn't end up having any, but what a great service! Will definitely keep that in mind for the future. The staff kept our deadline in mind so we got to the show in plenty of time. So many amazing food and drink options, it was hard to choose. The wine and cocktail lists are enough to give you options but not overwhelming. Food has something for everyone, all Italian options. We tried the focaccia with ricotta and Caesar salad for starters (not pictured, we were so hungry!), then the agnolotti and pansotti pasta dishes. I will be dreaming about the pansotti. The agnolotti was good, although a bit sweet for me and a small portion size compared to everything else we had. A friend ordered the sausage pizza and it was a generous personal portion big enough to share. For dessert, the affogato. Ice cream could have had more vanilla for me, but still a delicious end to a scrumptious meal. Ambiance reminds me of a sunny day in Italy: lots of blues and whites, tile, and wood surfaces. Snappy casual dress code recommended. Table, booth, bar, and outside seating available. Restrooms are across the entrance and inside the hotel. No-step entrance with a roundabout drop off option, and accessible seating available. Parking available on the street and in nearby parking garages. read more

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Sat at the bar and Bartender --Cameron-- was very appropriately attentive. We appreciated that. Food was good the pizza and ceasar salad. Unfortunately the salad came out AFTER the pizza...approximately 10 minutes later. Obviously this is odd...well at least to me We even got dessert and split a coffee. The dessert was good ..l it was coconut strawberry flan like dessert. It was okay except for "cinnamon toast " like crunchy items and the description of "macerated strawberries " . (Which sounds gross from the medical definition of "macerated"-- I digress). Overall both coffee and dessert were good..but again the timing was off. Coffee came out way too early or the dessert came out way too late--as we think it's nice to have something sweet to accompany your coffee. Again timing was off and not just a little... but enough to say ... how did this item get here so early( or late). Anyways....food and service was g good....timing was off. Just an FYI read more

Indaco - Coconut strawberry flan type thing. - Italian Near Me - Greenville, South Carolina

What a wonderful evening! We arrived at 530 for a 6pm dinner seating that we had booked the previous evening. We were greeted by a sweet hostess and manager. They were able to seat us immediately and INSIDE which was so wonderful since all that appeared open online was outdoor. Our waitress, Beth, was an absolute gem and she recommended plenty of options. Was extremely attentive and so friendly. We took advantage of restaurant week and had burrata, pizza, lasagne and a seafood stew. Dessert of tiramisu. Everything was so delicious!! Cannot wait to visit again soon. Outstanding! The manager also circled around one last time to thank us for our visit which really just added to the evening! Thank you!' read more

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Service was attentive and full of kind personality. We ordered an assortment of food. Pizza, meatballs, focaccia, 3 salads, roasted okra. The okra was delicious. Highly recommend the meatballs- we liked them so much we got a second serving. The melon salad was over dressed with vinegar so it was hard to taste the sweetness of the watermelon. The other two salads were outstanding. We drank the grapefruit spitz which was refreshing and balanced. Love it here! Can't wait to return and highly recommend all the food. read more

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The food was wonderful! Ambiance is Italian charming- beautiful setting, lighting... perfect for couples or a group of friends. Alex H. was our server and was very attentive and kind!! Thank you Indaco - we will be back! read more

One of my favorite spots both for pasta and for brunch. Their seafood/ squid ink pasta is so good. They have a delicious classic brunch with eggs and bacon. What elevates it for me is actually the side salad that comes with the brunch, which has a great light salad dressing on it, as well as the breakfast potatoes. The service is always great and the restaurant has a beautiful, elevated but still comfortable feel. read more

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We visited Indaco for the first time to celebrate our daughter's birthday. We had a reservation, so we were quickly seated. We chose outdoor seating, since it was evening, and the temperatures were agreeable. Our server was very good, and a manager came by twice to check on us. He was friendly and engaging - a real delight. We all thoroughly enjoyed our meals, and would be happy to return. read more

Indaco - GF Peach Pizza - Italian Near Me - Greenville, South Carolina

Came with my bookie on a Thursday night, made a reservation & was sat within 10 minutes. He got the spicy marg and I got the Black & Gold (a mocktail). His was pretty basic, mine was way too vinegar-forward (4/10). For apps we got the Roasted Eggplant (6/10) room temperature, eggplant was a bit charred with made the skin inedible. & the Cap & Petal Mushrooms (7.25/10) too salty but good sauce and cool presentation Our entree was the mushroom pasta (very salty) pasta texture was good. It was pretty crowded with a patio event but once it quieted the vibe was nice. read more

Indaco - Spicy Marg & mocktail - Italian Near Me - Greenville, South Carolina

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Yesterday was our first time dining at Indaco. We made reservations easily on their website for us and my parents for a nice dinner before the holidays. Ambiance was great, as well as the location. Right downtown very walkable to everything. Our server was friendly but could have been more attentive and timely with the few things we had asked for. The food is why I'm giving this review only 3 stars which was a bummer for all of us. We started with the focaccia, the bread itself was great but the whipped pumpkin spice ricotta is where they lost me. It took away from the bread and was not good by itself so we asked for olive oil and balsamic to enjoy the rest. My fiance ordered osso bucco, honestly the worst we have ever had. It was so dry and hard, almost no sauce to accompany it-other than its own grease which was pooling around it. I had the radiatori, it wasn't bad and probably the best dish we ordered but felt it was average at best and could have been more flavorful. My mom ordered the squid ink pasta with shrimp, again dry with almost no sauce to coat the pasta. This spot could be so great given the location and ambiance but they just really miss the mark on the flavors and complexity of their meals. Would not recommend and will most likely not try again. read more

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I had no expectations about Indaco prior to visiting on a recent Friday night. Made reservations through Open Table with no problem. We were promptly seated and served. The restaurant is very open and features an open kitchen concept and a rustic Italian food concept. I have read other reviews that criticize the decor, but they were not shooting for "intimate". Sometimes, just look up the restaurant website to see what they intend, which says this: "Italian for "indigo," Indaco's charm extends beyond the menu and into the modern space with wood-paneled ceilings, deep indigo tile accents, chef's counter seating, and an outdoor patio where guests can enjoy live music, specialty drinks, local brews, and other small bites outside of the main kitchen hours." Well, they nailed that. Our server was Joey. He represented Indaco with five star service. Couldn't have been better. Ask for Joey. One menu option is called "For The Table" where it is the chef's selection of courses to bring for $65 per person. "It all depends on what Chef thinks is coming out well today", said Joey. So we went with this. Starting out, we had four meatballs in sauce (polpette - certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan). These were a delicious and savory starter that went well with the accompanying focaccia & ricotta. Shortly after, we were delivered an octopus carpaccio server with shallots, olive vinaigrette, crispy capers, butter beans, parsley, almonds and this was mind-bendingly good. Off the charts. Next was a wood fired pizza, the Bianca Verde with garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula. I'm getting full and it was all fantastic. But, we were just warming up, so we asked Joey, "should we get these in some to-go boxes or keep them to nibble on?" Because we didn't know what was next. "Box 'em up." Next was the pasta dish, cavatelli served with carrots, dill, rye, caraway, ricotta salata in a sort of a light carrot sauce, almost like a carrot infused olive oil. Perfectly cooked al dente. And....the main dish was a fresh catch sea bass served with cap & petal mushrooms, risotto al salto, green garlic - the risotto was formed in a cake that sat in a shallow bowl with a broth around the base while the fish perched on top to retain the crispness. Served appropriately with spoons to capture the perfect bite of sauce, mushroom, risotto and fish. Lastly, a cheese cake round on a rosemary graham cracker crust with some muddled strawberries and whipped cream. And we washed it all down with a nice Pinot Noir enjoyed through the evening. We immediately made reservations for two weeks later on a Saturday night and plan to bring along another couple to enjoy this new find! I would add that in addition to Joey's excellent service, we were greeted by two managers, including Matthew, who just wanted to check on how things were going for our evening. And the answer was: "you get a 10." read more

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We booked a private room for a work holiday dinner with a group of 10. Our total came to almost $900, and I came in expecting a really standout experience--especially since this was my first time here. Overall, the food was... fine, but for the price point I expected much better. The bread was the best appetizer we had, but everything else was pretty average. My pasta honestly tasted similar to something I'd make at home, not a $40 dish. The $80 or whatever steak dish was also meh. Service, however, was great. Our server was very attentive, and as someone who served for 10 years, I know large parties can get tricky. That said, my order did get mixed up. I was initially given the wrong entrée (which they fixed), and my side never came--but at least it wasn't added to the bill. One thing that felt a little off: at the end of the meal, after we ordered several desserts (to dine in and to-go), our server brought two additional "treats." We assumed they were complimentary since we didn't order them and didn't really want them--but we were actually charged $2 each. Not a huge amount, but it felt strange given the circumstances. In the end, the service was the highlight, but the food didn't match the price tag. I'm glad we tried it for our team dinner, but I'm not sure I'd rush back. read more

It was okay. Just okay. Polpette- holy crow. SO MUCH PEPPER. They pouted these poor meatballs with an illegal amount of pepper. All you could taste was pepper. Not good. 0/5 Radiatori- this was the star of the show. The only thing missing was freshly grated tableside parmesan. You measure that shiz with your heart. 4/5 Pinwheel Lasagna- this was a disappointment. I can't put my finger on it, but the flavors did not seem to go together. 1/10 Service- we sat at the bar and I there was a short haired lady working and a long haired man working. Both were very nice. Could have been more attentive, but for sure nice. 4/5 read more

Zack attack... It's a good thing! Our server, Zack was amazing! Probably the best server we've ever had! He was super friendly, knowledgeable patient and enthusiastic. Reallly the entire steam was amazing including the manager, Eric, who sat and talked with us for several minutes. To begin with Zack offered us Prosecco on the house which apparently is their custom there... That alone is worth five stars! The food was just as good, we ate light just shared a pizza and a Caesar salad. You combine those two things with the beautiful ambience, including romantic, dim indirect lighting and beautiful decor, and you've got yourself a winner. We will definitely be going back and we will be trying the other restaurants that the parent company owns both in Greenville and Charleston. Thanks for the great night. See y'all soon. read more

We had a great dining experience for vday and will be back when it's less packed. Service was good, both meals were excellent. Focaccia was on the stale side but I imagine this has to do with it being such a high volume day and items having to be made in advance read more

Indaco - Focaccia - Italian Near Me - Greenville, South Carolina

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The restaurant is located in the middle of downtown. Walking into the place, it is beautiful! Beautiful chefs counter too! The menu is straight forward. The service was great! The food had unique flavors and very fresh! I loved the flavor on the crispy potatoes. I would recommend trying it! read more

Indaco - Tagliatelle - Italian Near Me - Greenville, South Carolina

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Cute Italian restaurant. Excellent and swift FOH service and staff. They checked on us throughout our meal. Excellent portions for the price. The bucatini was a bit salty, but the pizza was fantastic. Highly recommend this spot and the pizza. read more

Indaco - A good Barbera - Italian Near Me - Greenville, South Carolina

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Went back to indaco recently and it was just as delicious!!! The focaccia is just so delicious- that and the meat balls are by far my fave apps. We also love the olive app if you're an olive fan. The Campanelle and radiatori pasta were both awesome. They did a candle in the tiramisu for our friends bday which was great and of course delicious. Their mini donut dessert is the standout, thought! The pizza was also great on our last visit too. It never disappoints! read more

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Wonderful food! Our server was awesome. Focaccia was great, along with pastas. I love their unique offerings of drinks and menu items! Would love to do their family meals. read more

Fabulous! Love this restaurant. Have done family style at regular dining times and just did the Feast of the Seven Fishes special event. Simply amazing and outstanding!!!! read more

Indaco - Feast of the Seven Fishes event menu - Italian Near Me - Greenville, South Carolina

Very good food and service. I think it is better sitting inside than on the patio as far as ambiance. I will be back.

Let's start with the beautiful interior and move to the knowledgeable and personal staff. But put a cherry on the top with the out of the world food experience. From vino to made to order bread and creamy cheese with bacon and fresh herbs and finely chopped strawberries....and then the pasta...I could stop ... BUT.. I had the dessert and sorbet. Thank God I don't live locally or I would eat here weekly. Do yourself a favor and come enjoy this delicious food experience. read more

Indaco - Ravioli and beef bolognese pasta. - Italian Near Me - Greenville, South Carolina

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If I could give this restaurant, the vibes, the food, the service and THOUSAND stars I would because it is just too DAMN good here.. I wish I remembered the name of everything we ordered but honestly you cannot go wrong here drink and food wise. If you live here or are visiting, please put this place on your list!!!! There was 2 of us that dined on the outside patio for dinner, there was only a couple tables both inside and outside that weren't seated (in my mind I knew this place was going to be good because of that). Our server was amazing! He helped us figure out what to drink and eat, he even talked us into getting dessert. And I am not mad nor let down by any of his recommendations. I dream about this place.... I will be coming back read more

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We had a good time at INDACO Italian Food & Wine. My husband read great reviews about this spot and suggested it for our Friday Family Night. I have also made reservations for our executives to dine here later this month so I was okay with checking it out. Brandon was our waiter and he did a great job taking care of us. I ordered the gluten free mushroom and truffles pizza with an Italian salad and my son ordered the ribeye. Husband and youngest son ordered chicken dishes but I didn't get the names. Overall it was a nice experience. read more

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My friends and I had a nice meal at Indaco two weeks ago. We sat inside their beautiful dining room, which has a very fresh and modern feel. Our waitress was excellent-- very friendly and knowledgable about the menu. The food was solid, but short of excellent. I had a squid ink pasta with shrimp, which was good, but I found the portion to be on the small side for the price. I also had an excellent martini and glass of Gavi, and we enjoyed their focaccia and olives to start. Personally, I'd choose Jianna down the street, which may not have quite the upscale vibe, but better food and larger portions! read more

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The service was non-existent. My husband and I were seated immediately because we had a reservation, but after the bus boy served us some water, we never saw another server. No one even took our drink order! We waited about 30 minutes and then left! read more

Recently visited Indaco to celebrate my Dad's birthday! He had a great meal. He ordered the sausage pizza and ate every piece. I had the Duck Ravioli pictured below. It was AMAZING! The duck filling was flavored perfectly and the sauce was almost like a vinaigrette with pomegranates and lemon. I really wanted another plate! The waitress and manager stopped by to celebrate my Dad's birthday and he received a bowl of their French vanilla house-made soft serve ice cream with a candle! Thank you! read more

Indaco - Duck Ravioli!!!! - Italian Near Me - Greenville, South Carolina

I haven't written a review in a while now, but after eating this weekend at Indaco, I had to share my great experience. From the menu - I had the Providence Farm Pork Braciole (flattened port rolled with seasonings topped with a simple, but a little spicy, tomato sauce on a bed of Polenta). My wife had the Casoncelli. Neither one disappointed. Generally, when I am going somewhere nice I lookup the menu and pretty much know what I will be ordering. Not so with this menu. Walking in, I had 4 possibilities kind of hoping they had a special that would wow me into that selection. Service - our server was great with selection recommendation, including a wine to pair with my wife's selection. Wife chose to go with a Chianti as she likes the drier, deep reds. Our server brought out a sample of the wine she had recommended and it was spot on. She should have listened... I can't drink, but did opt to try one of their NA Mocktails because two of the three sounded interesting. I was wary as other I have tried have been disappointed, This one was light and fresh with a good bit of citrus. I told my wife that I was going out on a limb because it had 'Champagne Shrub' which I hand no knowledge of. Looked it up and decided to try it. It will be great to try at home on a nice summer day on the back porch. Price Point - for two drinks, two entrees and one desert the total was $110, which is average for our date night (dinner and Broadway show at our local big theater). Considering the wife pays for the tickets and chooses where we dine, I get off easy with paying for dinner (and parking). Atmosphere - It is certainly not your Olive Garden environment. I would call it light and airy. They have indoor and outdoor seating, but we were indoors (February weather is unpredictable). Now some of you reading this might turn up your nose at this. We were seated at a high-top right next to the kitchen. For us, it was entertainment. The Expediter was 3 feet from us all night and didn't seem to mind my talking to him and asking questions to the point that he was showing me the various dishes headed out to a table. When his counter got a little full, he would raise his hand and call out "Hands", at which point several of the servers would show up instead of just having Runners. It was great b/c we got to talk to them as they awaited their assignment. It was a well orchestrated dance. We also got to watch the preparation in action including the non-stop array of pizzas that looked fantastic. Might have to try one on a non-date night. There were 5 chefs at the cook line and it was amazing the quantity and quality of food they produced. I learned this morning that I was watching the Executive Chef, Jessica Herter. She was highlighted this morning in an e-newsletter about female chefs under the article "Queens of Cuisine". I was amazed at how many of the 16 restaurants listed are on our favorites list or the "to try" list. Next months date night is to Aryana Afghan Cuisine or Keipi (Ukrainian). My regret is not having their meatball appetizer - Polpette. There were a couple of comments about too much pepper. In exchange for taking a picture of two influencers at the table next to us, they let me try a bite of theirs. It was delicious. Next trip - Meatballs and Pizza. Godetevi un assaggio d'Italia Steve read more

First time at Indaco.we went on a date night. Nicely decorated and service was great. Our cocktails were very good. The prosciutto di Parma & oysters appetizers were good too. Unfortunately, our main courses were not seasoned well at all. :( read more

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Not pictured - pizza and pasta which were also delicious. This place was wonderful. Everything was so good and we couldn't get enough. The service was perfect and we felt so well taken care of the entire time we dined. Had a fabulous bottle of wine and enjoyed the overall ambiance of the restaurant for a Sunday evening. The management was so thoughtful as well and knew we're visiting from out of town and welcomed us with a Greenville themed gift, absolutely so kind and such a nice gesture! read more

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INDACO is a true institution in the community of Greenville. It feels indulgent to be critical of a place that is truly enhancing the city, however it is my hope they might read this for constructive feedback. The space is beautifully designed, and the interiors are truly immersive and make the experience here feel special. Service is excellent. You can tell this is an incredibly busy place, and that servers, chefs, and hosts alike are all working diligently and mindfully, and that is so deeply appreciated. They care and they make an effort to create a lovely experience for people. I did notice on the occasions I have been here, it took quite noticeably long for the entrees to come out after appetizers, however I am rather patient and it lends some time to enjoy the atmosphere and not rush. I think food wise, this place deserves more like 3 stars. The food is what brought me to the review. I saw someone else say they felt the food was under seasoned, and sadly I do think this is true. It is not universally applicable across the board, which makes it all the more confusing to critique but undoubtedly, *someone*... somewhere in that kitchen... is afraid of salt. I don't know if it's the head chef, or one sous in the back missing the mark. Now, I care about the balancing of flavors in a dish and appreciating different notes. I don't want a pile of salt, I promise. I just strongly believe the *just right* amount of salt really is essential. This has been our finding on every occasion we have dined here, just to be certain it wasn't some freak accident or mistake. No, it's intentional. And its not the best choice. The menu reads incredibly well. But time after time, when the dish comes off the page, it is just not executed well and is, honestly a little disappointing. Which is heartbreaking to say, because the menu is so well informed and it all SOUNDS great, but it just does not taste as great as it sounds. The Focaccia is also a little bit underwhelming. I am just not sure it's baked fresh daily. I would honestly prefer to see a loaf from Rise Bakery or another local source provide the breads for this place, I think it would enhance the dining experience. The pumpkin puree pairing was also lacking a bit in flavor, it was mostly pumpkin, and a little runny. I would have preferred a more fortified substance to apply to bread, like an herb butter or pumpkin butter. Or maybe a trio or duo of pairings, like a puree and a butter also. Now, the pasta; you can tell its hand made. That is rare and a largely redeeming quality. It is cooked al dente, which is appreciated. But the sauces vary greatly in, again... the salt. Dear chef, please hear my humble plea. Your restaurant could go from good, to truly excellent with an investigation into how your chefs/sous are using salt in the various dishes, or other seasoning. There's something just slightly off in the execution of this menu, and it hinders me from coming back. Can't imagine how difficult it is to run an operation like this, very grateful overall that you exist. read more

I ordered the pasta and it came out piping hot and full of flavor. The meat was tender and the sauce had a nice herby kick to it. The atmosphere was laid back and comfortable. Service was fast and friendly. It really hit the spot on a chilly evening. read more

Indaco - Italian Near Me - Greenville, South Carolina

Food was subpar, waitress was cold, chicken dish was burnt and should be called Hoppin' John (black eyed peas, greens, & spicy sausage), didn't fit the Italian vibe at all. Gluten free pasta was dry, flavors were bland. Restaurant is cute, good vibe, but I wouldn't come back. read more

Huge disappointment $28 small Vodka on the rocks Mediocre $15 Caesar Salad tasted like it had sand in it + $4 for anchovy. Pork Scallopini, that was described as Milanese, and was neither. Awful tough pork road kill. Skip this one read more

In town for a conference and this place was recommended. Definitely a good choice. I was with a party of 4, we made reservations about 2 hours prior on a Thursday night and it was busy but we were seated quickly. We chose to sit outside as the weather was very nice. The food was good. We shared the foccacia for the table. It was very good, hot, crusty outside and soft inside. I ordered the brussel sprouts pizza that I was unsure of but it was delicious. The crust and the flavor combination were on point. It was a size big enough that I took 1/2 of it in a box. My table mates had pasta and they were all satisfied. read more

Indaco - Hugo spritz - Italian Near Me - Greenville, South Carolina

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Delicious. Great service. Great atmosphere. I had the Tagliatelle, which was amazing! My husband had the Radiatore, and he said it was delicious, and would order it again. Beautifully decorated, with great service, it made for a very nice night out with some friends! I highly recommend! It was worth the money! I give Indaco a 10 out of 10! I'll be back! read more

Indico? More like Indic-no. First let me say that the staff are VERY nice. Ambiance for a restaurant in a hotel is elegant enough. That's where the good ends. Table for 9. For a celebration. Housemade limoncello as a spritz....pretty unsure there was even alcohol in it. Bland. Ok fine. A beer ordered was non alcoholic which definitely was not what we wanted. Again, fine. Focaccia...bland, ricotta spread, bland. Rabbit angolotti came out cold but also...hyper sweet, but also the pasta was so under cooked and I like aldente but this was...raw. Sent back after waiting 20 minutes. Gnocchi sardo, stop making words up that you don't know what they mean. Gnocchi Sardi and they aren't gnocchi no matter how you spin it but was so salty it was simply inedible. Swapped for the mussels which were apparently good. Second angolotti comes, still rather cold, but also a smaller portion? Considerably smaller? And still...not really cooked well. At this point 8 people have eaten and I'm not sending it back again what would I have gotten back 2? Dirty martini....waiter acknowledges it doesn't look right so he brings a side of olive juice (warm). No amount of adding this warm mess can improve this and after 15 more minutes I go to the bar myself and ask them to make something else, tell the bartender I'm at the table immediately in front of her...more time goes by more time goes by and I see the drink sitting on the bar. Cool I'll just go get it myself. The bill comes....everything is on it and frankly at this point I'm not just over it I'm done with the experience. Had to request items taken off the bill, I'll give you 20% bc of your policy and bc the waiter was nice and I can excuse less attentive because it was busy but the bar and the kitchen need to be trained on how to cook, season and plate. The price point is too high for the quality of the food nor the plating. The soft serve they gave the half the table who didn't have an issue had nearly no flavor and an odd icy consistency closer to water ice? Like thanks for giving the ones celebrating something but it was far too much work to have to spend 250 (for our portion of the dinner) to leave hungry, sober, and annoyed. The manager was kind but honestly kindness doesn't mend the poor showing nor does it fix the check which is hospitality 101. Could it be a bad night? Sure. Could it be this place is over hyped for no reason? Also yes. On top of which when we made the reservation there was no mention there was a music festival which meant no street parking so we also had to pay for garage parking because we had a handicapped member of our group and apparently the city of Greenville thinks that's acceptable. read more

Great evening with delicious Italian treats and Moscato. Service was excellent and the atmosphere was very lively. read more

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Hands down best pasta in Greenville. The squid ink pasta with the spicy shrimp is always my favorite dish, however every pasta we've tried has never disappointed. Pizza is light and crispy. We often opt for pizza as our appetizer. Everything is so delicious and light that there's always room for dessert. We've been for birthdays, celebrations and even date night. 10/10 for service as it's been great every time. read more

Indaco - Italian Near Me - Greenville, South Carolina

5 stars for the pizza's, burrata and the friendliness of the bartender on our first visit. She also made me a superb cocktail out of their mock tail. Came for a second visit. Ordered the same cocktail and it was not the same but very limey. The waiter highly suggested the bolognese. Being his favorite and a favorite dish of diners. The pasta was cooked very al dente. There was too much pasta and not enough bolognese sauce. You won't be getting anything with the pasta dish unless you order it, like bread. read more

This is our favorite restaurant in Greenville. Every time we go the food is incredible. The pasta combinations are mixes of ingredients I would never expect but come out spectacularly. The inside is spacious but cozy at the same time. I like the seats under the mirrors where you can watch the kitchen prepare everything. We love coming here for celebrations, date nights, and right before shows at the Peace Center. read more

Indaco - Italian Near Me - Greenville, South Carolina

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