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    Jianna

    4.3 (581 reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 9:00 PM

    Jianna Photos

    Business Info

    JIANNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jianna

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    Natalie G.

    Great food and an even better atmosphere! I'm so happy to have a place like this in Greenville. My friend and I ordered the spaghetti and the gemelli, and both were absolutely delicious. I can't wait to come back!

    Dessert
    Estee L.

    Really loved the food at Jiana. Look, you can get burrata at so many places, but not like this. This was probably the best burrata I've had anywhere. They just put the cheese in such a cool salad with sweetness and crunchiness. Really fabulous. Also really enjoyed casarece pasta with seafood and the octopus. The whipped ricotta was delish, as well. The other highlight was Derek our waiter. He was so friendly and attentive. He gave us some fantastic tips of things to do in Greenville and we had a great hike the next day due to his to his wonderful suggestion. Nice cocktails and dessert, too, and the room was pleasant and not crazy loud.

    spaghetti
    Ana H.

    I am so upset that I did not know of this place sooner. This place is absolutely magnificent. The service is spectacular - everyone we came across was incredibly friendly and polite. Our server was knowledgeable in the menu as far as suggestions. He also was always one step ahead as far as our water and boxing our leftover. Our entire experience was a delight - the food itself however speaks volumes of this place. The ricotta crostini is definitely THAT GOOD. They also gave us complimentary bread to ensure we finished our ricotta. The spaghetti may look "simple" but it is full of flavor and is definitely a large plate - could be two servings. The soup and sandwich were also fantastic - on the menu i didn't see it mentioned that the sandwich came with a pasta salad but it does as pictured. Everything seemed to be perfected i balancing the flavors and it was truly delicious. This was for lunch service - we are dying to go back for dinner !!

    Christine C.

    Wish I took more photos but we had a perfect cozy booth. The restaurant was lively and service was attentive. My steak was cooked to perfection. My mouth is watering just thinking about it.

    Lobster pasta (GF)
    Minsu K.

    My husband and I had a fun date night at Jianna. The hostess and server were both very nice and overall the restaurant has a nice ambiance. I appreciate that they have gluten free pasta options - my husband has a gluten intolerance and was able to enjoy his food. We ordered a hugo spritz, a glass of processco and each ordered a different pasta. My pasta was a squid ink pasta of some sort, and I thought it was very good. My husband got a lobster pasta that was on special and it was just okay in my opinion. There was a puddle of watery sauce at the bottom and overall the pasta wasn't that flavorful. They had the windows wide open and we sat close to the windows and there were a lot of people outside walking by/standing around smoking cigarettes so we kept getting cigarette smells when the wind blew (I understand this is outside of the restaurant's control.) Overall we had a good experience and would come back again.

    Crab Pasta Special
    Ari K.

    This is a 4.5 out of 5. In terms of fresh pasta, you won't be able to do any better than Jianna. Super authentic and masterfully prepared. The gnocchi is cooked with bacon and perfectly fluffy. The grilled bread was amazing as well. The crab pasta dish was super crab flavored and cooked with sun-dried tomatoes. Very rich dish,. My said the spaghetti was a 7/10. Overall, we had a lovely meal.

    Jianna in the evening for dinner
    Peggy H.

    Exceptional evening and exceptional meal. We were celebrating a milestone anniversary and it couldn't have been a better experience. We sat outside on the balcony overlooking Falls Park. It was a gorgeous night and our table was perfectly situated to enjoy views of Main Street. We were immediately greeted and wished a happy anniversary. When seated, we were presented with special menus noting the anniversary. Sam was our server and she was wonderful, so warm and friendly.We started with a half dozen East Coast oysters. Such a delicious service, complete with mignonette, hot sauce, and cocktail sauce. I had the scallop special and my husband had the spaghetti and meatballs. We ended the meal with a delicious olive oil cake. This was a very special way to celebrate a milestone anniversary, or any special occasion. We highly recommended this exceptional restaurant!

    Octopus app was really amazing. My wife had the hanger steak which was wonderful. I chose the rigatoni, which was cooked excellent but I found to be a bit salty. Would certainly make a return visit.

    Lamb Ragu Special
    Erin S.

    We had a dinner reservation for a party of 2 at 8 pm on Saturday, 3/22/25. We were celebrating a birthday, which they acknowledged with birthday wishes and a "Happy Birthday" menu, but that was it. No dessert on the house, which was a bummer. Katelyn was our waitress and she was great! We got a starter, bread, and we got all specials for the half order of pasta (the move!!) and our large plates. Here's what we got: - North Carolina Burrata ($15): More like a salad, doesn't come with bread. Very good! - Grilled Ciabatta ($4): Unfortunately, they don't offer free bread service. The bread was fine, but we wouldn't get it again. - Lamb Ragu Pasta Special (half order, $15): OMG. This was soo good. The half order was the perfect size too. Still dreaming about this. - Scallop Special ($45): The scallops melted in my mouth! Loved the mushrooms in the dish too! - Filet Special ($55): We ordered this medium, but it came out very medium rare. My husband was fine with that, so he ate it. It was good, but the side was even better! The potatoes, snap peas, and cauliflower were perfectly seasoned. So good! We were sadly too full for dessert. We would 100% go back and have already recommended to others! Good portion size, reasonably priced, and delicious food!

    Dirty gin. Big wine list. Reasonably priced apps. Big dinners. Hand-made pastas. Dietary sensitivity. Great outdoor elevated patio/ outdoor area. Thank you to Fernando for good company and recommendations.

    Dessert time!
    Jim W.

    First time in Greenville, what an absolutely wonderful town. First time at Jianna's , an incredible meal, we deferred to our waiter, Andy, who had wine recommendations from a very extensive list, as well as thoughts on appetizers and entrées, I don't think you can go wrong with anything. Everything was delicious and fresh and so homemade tasting. We absolutely plan on coming back on our next trip. And you've gotta love a restaurant that actually has a cookbook you can purchase!

    Entrance from Main Street
    Sally B.

    Here tonight for a dinner date. Tonight we had the Grilled Ciabatta with Olive Oil as a starter. Make sure you get the freshly ground Parmesan cheese with that. And ask for extra Parmesan. We then had the Pan Roasted Red Snapper (but tonight they substituted it with North Carolina Bass). The fish comes with Poached P.E.I. Mussels (delicious - really, my husband who normally does not love mussels really liked these), potatoes, and squash in a really nice sauce. Make sure you also try a pasta dish. They make all their pastas fresh daily. We got the Strozzapretti.

    Calamarata al Nero di Sepia with rock shrimp and squid ink pasta
    Margie H.

    What an exceptional dining experience! Our server, Matt, was outstanding. His wine expertise truly elevated the evening. He described our selection so vividly that I could practically taste the wine before it arrived at our table. Through thoughtful questions, he guided us to the perfect selection: Il Colle di Carli. It was delicious and set the tone beautifully for our meal. For our main courses, we ordered the lamb shank rigatoni and the Calamarata al Nero di Sepia with rock shrimp and squid ink pasta. The squid ink pasta was a first for me, and I was absolutely delighted. The flavor was extraordinary and unlike anything I'd experienced before. Both dishes paired wonderfully with our wine. We dined outside with live music drifting from the street, creating the most enchanting atmosphere. Our server asked if we were too warm, and we agreed we were feeling a bit warm, Matt graciously adjusted the outdoor heating without hesitation. Every detail was attended to with care. This is the kind of restaurant that understands fine dining is about the complete experience: exceptional food, knowledgeable service, and an ambiance that makes the evening unforgettable. Simply beautiful.

    Caramel Semmifredo

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    8 days ago

    Awesome experience and food. Great personable service. Great staff and chef. The oysters are realky good.

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    Ask the Community - Jianna

    Is there a menu with calories on it?

    Unfortunately no as I recollect . Not sure if the restaurant could advise on a particular dish?

    Do you have any gluten free options?

    Absolutely! Most menus items can be made gluten free including our pastas. The only items that cannot be made gluten free are our meatballs, potato gnocchi, cavatelli and tortellini.

    Does the restaurant have a corkage policy?

    Yes, we do. It is $25 per 750 ml bottle. But if you buy a bottle from us, we waive the corkage fee per bottle.… 

    Do I need a reservation to sit at the bar on Saturday afternoon for a few drinks and eat a few apps?

    Thank you Jeff for your question. We are still taking reservations for our bar seats. We are still practicing social distancing and limited capacity so we allow our loyal guests to book reservations for the bar. If we can take walk ins we will.… 

    Was told there was allot of stairs. Is this place wheel chair accessable?

    The entrance on Main Street does have a lot of stairs. The entrance on the opposite side of the restaurant has elevator access.

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    Indaco

    Indaco

    4.2
    (132 reviews)
    0.2 mi

    What an experience! Great food, attentive service. We had a party of 4 before a show at the Peace…read moreCenter next door. The host let us know they would hold our leftovers and we could pick them up after the show -- we didn't end up having any, but what a great service! Will definitely keep that in mind for the future. The staff kept our deadline in mind so we got to the show in plenty of time. So many amazing food and drink options, it was hard to choose. The wine and cocktail lists are enough to give you options but not overwhelming. Food has something for everyone, all Italian options. We tried the focaccia with ricotta and Caesar salad for starters (not pictured, we were so hungry!), then the agnolotti and pansotti pasta dishes. I will be dreaming about the pansotti. The agnolotti was good, although a bit sweet for me and a small portion size compared to everything else we had. A friend ordered the sausage pizza and it was a generous personal portion big enough to share. For dessert, the affogato. Ice cream could have had more vanilla for me, but still a delicious end to a scrumptious meal. Ambiance reminds me of a sunny day in Italy: lots of blues and whites, tile, and wood surfaces. Snappy casual dress code recommended. Table, booth, bar, and outside seating available. Restrooms are across the entrance and inside the hotel. No-step entrance with a roundabout drop off option, and accessible seating available. Parking available on the street and in nearby parking garages.

    Sat at the bar and Bartender --Cameron-- was very appropriately attentive. We appreciated that…read more Food was good the pizza and ceasar salad. Unfortunately the salad came out AFTER the pizza...approximately 10 minutes later. Obviously this is odd...well at least to me We even got dessert and split a coffee. The dessert was good ..l it was coconut strawberry flan like dessert. It was okay except for "cinnamon toast " like crunchy items and the description of "macerated strawberries " . (Which sounds gross from the medical definition of "macerated"-- I digress). Overall both coffee and dessert were good..but again the timing was off. Coffee came out way too early or the dessert came out way too late--as we think it's nice to have something sweet to accompany your coffee. Again timing was off and not just a little... but enough to say ... how did this item get here so early( or late). Anyways....food and service was g good....timing was off. Just an FYI

    Photos
    Wine...lots of wine!!!
    Wine...lots of wine!!!
    Indaco
    The restaurant!

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    The restaurant!

    Jianna - italian - Updated July 2026

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