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    Trattoria Giorgio

    3.8 (121 reviews)
    PriceyItalian
    Open 5:00 pm - 9:00 PM

    Trattoria Giorgio Photos

    Business Info

    TRATTORIA GIORGIO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - Trattoria Giorgio

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    Cleared our plates !! Every morsel was amazing.
    Kelly S.

    Trattoria Giorgio was hands-down the BEST meal we had in Greenville. If you're visiting, I could not recommend it more highly !! It is fantastic. You do need to call in advanced and make a reservation because they do book up. The clam special was literal PERFECTION. I have been dreaming about its tomato base sauce since we ate it. I literally wanted to lick the plate *lol*. The ribeye was full-flavor, I have no notes on it whatsoever... The bolognese is something special; made fresh in house and you can tell. Our server was so warm and curated our meal with care. The ambiance is intimate, relaxing, and charming. I would go back in a heartbeat. A lot of restaurant on Main Street felt touristy and overpriced BUT Trattoria Giorgio is the exception-- a fair value and much better food than the other spots we tried.

    Linguini with shrimp
    Paul S.

    What a classy take on Italian dining. Love it how you have plenty of elbow room around you and no one is on top of anyone with the seating. The atmosphere is rustic, inviting and simple. The service was friendly and attentive and cultured. The pasta was prepared perfectly and the flavor was fresh and outstanding. The sauce for the paparadelle bolognese was excellent. This was the best pasta experience we have had in downtown Greenville. To all the staff - Grazie! Grazie Giorgio!

    Specials
    Nancy C.

    We walked by and decided this is where we would reserve a date For Our anniversary. People Said it was a great place to eat. It was nice ambiance, the waitress was very nice but forgetful. There is about 10 tables in the place. My husband ordered duck and I ate the shrimp pasta. The duck breast was soggy and inedible, but the roasted summer vegetables with a mushroom sauce, which was seasoned well and delicious. The pasta Was good and great butter/garlic flavor but it was too al dente for me. The bread was very good soft in the Middle and crunchy on the outside. Fresh baked. The cannolis were delicious creamy filling and crispy shell. Be ready to dish out cash. I expected an exceptional meal for the price. You be the judge but one and done For me. Outside garden is beautiful and outdoor seating is available.

    Tiramisu
    Marita S.

    Isa was our wonderful friendly server tonight. There were 7 of us celebrating birthdays. Very charming restaurant, intimate atmosphere with a lovely outdoor terrace. We thoroughly enjoyed the Chianti wine with our meals. The salads, pasta Bolognese, linguine with pesto and shrimp, steaks, and tiramisu and cannoli desserts were very delicious!!! Large portions with the entrees too!! We had a fun and terrific dining experience!!!

    Ravioli Di Spinaci E Noci
    Montana K.

    Benissimo! Grazie Giorgio! Last night we dined at Trattoria Giorgio and our table got savory cured meats, caprese with house made mozzarella, pasta pomodoro, creamy delicious spinach and walnut ravioli, veal, lamb chops, and the cannolis and pancetta for dessert were to die for. Everything was fabulous and cooked to perfection- compliments to the chef! Isa had recommendations that were magnifica and paired our meals with beer, wine and espresso martinis. This restaurant is located in my favorite part of town, easily walking distance to a beautiful waterfall park, unique stores lined with products from local artists, surrounded by amazing historical architecture. It was a beautiful night with wonderful people, thank you for having us and until next time- saluti!

    Ribeye special with roasted potato and vegetables
    Nancy H.

    The most delicious food you will find in downtown Greenville, hands down. They have a limited menu (but always have a few extra options as specials such as melt in your mouth ribeye or lamb chops) but this only means what they do do, they do RIGHT. Handmade pastas, savory sauces, even their bread is to die for. Check out this little unassuming nook on Main Street for an excellent Italian meal and glass of wine, you will be fulfilled.

    Veal Scaloppine Piccata

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    26 days ago

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    5 years ago

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    2 years ago

    Great location and small inviting dining space. You must try the lobster ravioli and bolognese !!!

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    2 years ago

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    1 year ago

    Everything about this dining experience was delightful! Husband ordered a veal chop that was HUGE and cooked perfectly.

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Pretty good, not great. Friendly service. Decent ambiance. A bit pricey for the level of culinary offering.

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    2 years ago

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    4 years ago

    An experience worth every penny! No complaints. Reasonable prices for fantastic food and atmosphere.

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    4 years ago

    Intimate, consistent, decadent. Lobster ravioli never disappoints. Always familiar and on the spot service. Feels like home to me

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    6 years ago

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    9 years ago

    Business owner information

    Photo of Giorgio T.

    Giorgio T.

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    5 years ago

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    4 years ago

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    3 years ago

    Food was top notch. Service was good, not great. Ambiance is what makes this place special.

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    3 years ago

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    DeMarco's Italian

    DeMarco's Italian

    4.6(73 reviews)
    0.7 mi

    Pork Chop was unbelievably large and delicious…read more Spinach pasta lasagna was heavenly. House made mozzarella was enjoyable. Vodka Supreme tasty. 5/5 for food and service.

    Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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    DeMarco's Italian
    DeMarco's Italian
    DeMarco's Italian

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    Indaco

    Indaco

    4.2(141 reviews)
    0.1 mi

    This place is great! Please take everyone to enjoy it! Indoor, outdoor, bar, tables.... Old and…read moreyoung. Everyone was having a great experience. The food was delicious. From appetizers to dessert, it was perfect. The staff definitely made the experience fun and relaxing.

    After an eventful day around SC, we worked up an appetite. We were in the mood for Italian, so we…read morechose here. When we arrived the host asked if we had reservations as they were booked for the evening. It was kind of funny because it was empty at the moment. We didn't have reservations so they offered the bar inside or outside. We chose inside. We were outside all day and needed a little cooling off. The restaurant itself is very nice, maybe a little elegant looking inside. Outside is like a party zone. Large green turf area for corn hole, large bar, outdoor seating everywhere. Some under cover and some open to the weather. There was actually a group of young women having a farewell party. So yeah, party zone. It didn't take long for the restaurant to get full. All of the reservations arrived. It looked like a crowd older than us. I guess there was a show or concert they were all going to. Not sure who. The bartender served us waters and we declined alcohol. Wife ordered some pasta with a pork based sauce and an egg on top. We couldn't pronounce the name of the dish. Sorry. I orders the spicy sausage pizza and extra Parmesan cheese. While waiting for our meals, we enjoyed conversation and watching the restaurant fill up. When our food arrived it looked so good! The artisan style pizza was absolutely amazing. The base was a red pepper paste and a lot of spicy sausage. The wife's pasta was handmade linguine noodles with ground pork sauce and a fresh yolk on top. We were very pleased with the flavors and textures. Both dishes were excellent. We enjoyed our time here so much we forgot to take pictures. There are a few other Italian restaurants in the area, we just randomly chose this one. We enjoyed this restaurant and would probably return, but definitely interested in some of the others. This place is worth a try.

    Photos
    Indaco - Wine...lots of wine!!!

    Wine...lots of wine!!!

    Indaco
    Indaco - The restaurant!

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    The restaurant!

    Trattoria Giorgio - italian - Updated September 2026

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