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    Capri's Italian

    4.1 (64 reviews)
    Closed 4:00 pm - 9:00 PM

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    Capri's Lasagna
    Nicole R.

    Great Italian food! Capri's Italian is located in a plaza so there is a lot of parking. When we entered, the ambiance was very romantic and the servers were very accommodating. The portion sizes were very good for the price. We ordered the mozzarella sticks, lasagna, and chicken parmesan. Both entrees came with a salad and they gave us very large portions. We took almost half of our plates home because we could not finish all of it. We highly recommend the mozzarella sticks! The cheese was melted and the crust was very crunchy.

    Marita S.

    Exceptional service from JACKIE!! She was very professional and friendly and took great care of us. The restaurant got very busy which is a good sign. My lasagna was delicious and plentiful so I took leftovers home. My guests enjoyed their shrimp scampi pasta!! We thoroughly enjoyed this place!!! Great vibes! Fun and lively atmosphere too! I highly recommend CAPRI'S!!!!

    Fried mushrooms
    Lori L.

    I've been here several times and it's always been good. I've sat at the bar and at a table in the main dining room. Surprisingly, I had better service at the bar. Salads are amazing and generous in portion. The bread is always warm. Fried mushroom appetizer was really good and came piping hot. My favorite out of everything I've tried would probably be the shrimp scampi. Shrimp wasn't overcooked and there was a lot of flavors and pasta. Lots of leftovers to take home!

    Ari A.

    Sooooooo..... with this opening around the corner form our home we figured why not! We had also heard that it was good. Now what's good to me is very different then good to others. Had open seating/ spacious and not busy. Really big place and huge bar. The customer service was PHENOMENAL! Young girl gave us great service. Always came back in a timely fashion. Quick, easy, never waited much time for anything. The ravioli unfortunately wasn't crispy or hard it was very soft. Super duper hot. But not crispy at all. Not my preference tbh. My chicken parm was good but wayyyyyyyy toooo much sauce on top of the chicken. The chicken was soggy cause of all the sauce on top. The sauce itself was good just way too much on top. The pasta was good but unfortunately they drowned the chicken parm. My wife had 0 complains with her Alfredo. I wouldn't go back and just with other places in the area. I would skip.

    Red Snapper Francese

    I had dinner with a friend yesterday and we went to capri's. It was really good I got the red snapper or something like that and it came with Alfredo on the side. Well, it snapped me right out of my sleep this morning with full blown food poisoning. This being my first time ever contracting a food borne illness in my 26 years of living, I will not be coming back.

    Chicken Marsala.
    Carolyn R.

    The restaurant in the Pelham park off E.North St. is a lovely place. We were seated right away. The server was attentive but didn't hover. The Manicotti sauce was still bubbling when it was brought out. The Chicken Marsala was very tasty. The antipasto salad was delicious.

    Lasagna

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    1 month ago

    Best chicken piccata ever!!! I absolutely hate that I cannot remember the servers name because she was so so nice!

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    10 days ago

    the waitress took forever when no one was in the restaurant and it wasn't that clean the food was alright though.

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    1 year ago

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    2 months ago

    When in town I always eat here at least one time. It is always superb. The location in Easley SC is even better. Don't miss this!

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    1 year ago

    The food and service was exceptional. Mr Carlton and his crew went above and beyond to serve our party of 4 to a delicious meal.

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    2 years ago

    Great atmosphere. Friendly staff, good food. I'll definitely be back with the family. .

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    2 years ago

    The food was great and the service was really good. They did forget to bring me my side salad, but I really didn't miss it.

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    Page 1 of 2

    Ask the Community - Capri's Italian

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    Scoundrel

    Scoundrel

    4.5
    (117 reviews)
    3.0 mi

    We came here for a friends night out, and it turned into one of those nights where everything just…read moreexceeded expectations. Our server was fantastic, professional but still fun and easy to talk to. He made great recommendations, and kept things moving at just the right pace so we could actually relax and enjoy ourselves. The food really stood out. We started with the broiled oysters, which were cooked perfectly. The steak tartare was a highlight, especially with the tableside preparation, it well balanced and full of flavor. The steak frites came out just right, and the au poivre sauce was on point. And we couldn't skip dessert, the creme brule was spot on, with perfect crispy top and smooth, creamy center. Overall, just a really solid experience from start to finish.

    I was so excited to try Scoundrel and decided to walk up right at 5 to see if I could snag a seat…read moreat the bar--and I'm so glad I did. The whole experience exceeded my expectations. I started with the broiled oysters (omg) and the osetra duck fat caviar bites, which I will genuinely be dreaming about for a long time. Every bite felt thoughtful and indulgent in the best way. They also have a fantastic wine selection. I had a Chenin Blanc that was completely out of this world and paired beautifully with everything. The bartenders were outstanding--knowledgeable, warm, and clearly passionate about what they're doing. It all came together to make this one of those meals you know you'll remember. If you can grab a seat at the bar, do it. Absolutely worth it.

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    Halls Chophouse Greenville

    Halls Chophouse Greenville

    4.2
    (747 reviews)
    3.3 mi
    $$$

    Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

    Living in Charleston, I'm no stranger to Halls. I'm often there for a special occasion or when…read moresomeone is visiting from out of town. I plan for a big budget meal and am never disappointed. I must say that this experience was totally different, but just as amazing in its own way. My friend was having a work luncheon upstairs and we showed up at the end for her coworkers to meet her baby that we had in tow. We hadn't eaten yet so while they continued on to the next part of their gettogether, we snagged a table at the bar for a quick lunch. We shared the prime rib sliders and a bowl of the French onion soup. The soup was loaded with crispy onion strings on top and tons of caramelized onions down below. The prime rib sliders something I didn't realize I'd be dreaming about later. They were like the tastiest mini cheesesteaks and I could eat a platter of them if given the opportunity. It's great to see Halls from a different perspective and not as only a $500 dinner. This was the least I've ever spent at Halls but I still had an amazing experience. I need to get them on my regular lunch rotation in Charleston so I can try more of the menu.

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    Halls Chophouse Greenville
    Halls Chophouse Greenville
    Cobb salad

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    3.1 mi
    $$$

    I was just sitting next to Paul C, the only 1 star review I can see for this place. Boomerest…read moreboomer I ever saw. With two women. Complained about his fries when he had about 3 left on the plate. Still given more fries. Appeared to backfire because he clearly wanted something free so he got one of the people with him to also complain. Apparently the man has never had anything besides Morton's iodized salt in his life. Staff was appropriately apologetic but ol Paul clearly wanted the senior complainer discount so took to yelp while sitting next to me one barstool over. Watched him type it over his shoulder. Meanwhile, my wife and I had 2 of the best cocktails we have ever had and a fantastic meal with bar staff that was attentive and super polite. One of the best restaurants I've ever been to anywhere.

    Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white
    Chophouse '47

    Chophouse '47

    3.7
    (264 reviews)
    4.6 mi
    $$$

    Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we…read morewere waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!!

    My husband and I have been coming to Chophouse for 6-7 years, and until now we've consistently had…read morewonderful experiences. That's why what happened this past Valentine's weekend was so disappointing. We had a 6:30 reservation and arrived at 6:25 to find the entire entryway completely packed. We understand it was Valentine's weekend and expected it to be busy, but this felt beyond busy -- it felt significantly overbooked. After finally checking in, we headed to the bar. The bartender was clearly overwhelmed (through no fault of her own), and it took about 20 minutes just to get a drink. Despite having a reservation, we weren't seated until a little after 7:30 -- over an hour wait. That is simply unheard of when you have a confirmed reservation. The only reason we stayed was because it was Valentine's Day and we knew getting in anywhere else would have been nearly impossible. The wait staff was apologetic and kind, which we genuinely appreciated because it was obvious the situation wasn't their fault. Unfortunately, the overbooking also impacted the kitchen, and our food took a long time to arrive. We didn't leave until 10:30 p.m., which is excessive for a 6:30 reservation. What was most disappointing was that there was no acknowledgment from management beyond verbal apologies from staff -- no small gesture, no complimentary glass of wine, no discount. The evening felt like a case of overbooking at the expense of both customers and employees. We hope lessons are learned from this. We've loved this restaurant for years, but we will not be returning on Valentine's Day again. It definitely left a bad taste in our mouths.

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    Chophouse '47
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    Soby's

    Soby's

    4.2
    (1k reviews)
    3.1 mi
    $$$

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

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    Wine cellar
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    Providence Chicken Fried Steak
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    Fork and Plough

    Fork and Plough

    4.2
    (421 reviews)
    1.5 mi
    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

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    But
    But
    Nice wine pour!

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    Nice wine pour!

    Capri's Italian - italian - Updated June 2026

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