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    India on Wheels

    4.0 (63 reviews)
    Closed 10:30 am - 6:00 pm

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    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Lunch Combo Special
    Dante M.

    Excited to find out that India on Wheels will be back open at their CMU location during the second week of August! Today, I came here for lunch at the Pitt location on Bigelow and ordered the lunch combo special, which includes 3 curries of your choice, a piece of naan, and a water or a soda. I went with the Chicken Vindaloo, Jeera Chicken, and the Paneer Makhani. All were delicious, except I wish they had given me more chicken in my portions. I also asked for a spice level of 8 but the food wasn't too spicy, so I'm definitely going to ask for a 10 when I go back!

    Palak Paneer and Chicken curry with rice and naan.

    The food was some of the best food I've had in Pittsburgh! Very good prices, very good flavor, and very generous portions! Would highly recommend.

    Chk Tk Masala. Small portion (huge) for $4.50. Speaking of huge...
    Fox E.

    If you know me you know I've been to a lot of restaurants and food trucks. So when I say this is the best Curry I've had in North America, and the best food truck I've ever eaten from, you know I'm either on acid, or dead right. Or more likely, both. When I see this food truck, I start doing "India on Cartwheels" in my mind. And I let out a few "India on Squeals." I brought my friend Remington here, thinking it was "India On Steele's." And if it were referring to my guy friend from Hyderabad who is currently dating my girl friend from Cardiff, it'd be "India on Wales." Ahem. What to get: Large Chicken Tikka Masala (spice level 1-10) for $5.50. Why: It's the best curry in North America, and I've had at least 57% of them. You're lying: Yes, I'm horizontal in bed right now because I'm full to the brim of IoW curry. So they how are you going to get to the gym today: You're going to have to curry me out. Seriously, if you only eat 1 thing in Pittsburgh, let it be this. They open from around 11 to 6 each day (shorter hours when school is out, sometimes), parked on Bigelow about 2 blocks north of the Cathedral Of Learning. There's a new one over by Carnegie Mellon too, haven't been yet. I've sent and taken many people here now, and the *majority* think it is one of the best curries they've ever had. Including people who have lived in and visited England and/or India. So I'm not crazy. I get requests to drive it all the way back to Buffalo most times I'm here. The prices are ridiculously low. It's silly. I mean, they're basically giving these amazing curries away. The Samosa Chaat is good, the Mango Lassi not so good, but it's the curries that win the world universe galaxy curry contest. Chicken Tikka Masala is *the* one. It tastes a lot like the curries over in England (British Indian is a cuisine all unto itself, invented by Indian immigrants, and perhaps the most delicious genre of food you can get in the UK... and we all do). It would actually be one of the best ones in London, Birmingham, Manchester, or even Bradford. Except that it's in Pittsburgh. Don't leave it out of the fridge for too long, or it'll be "India on Congeals." And be grateful it's served over rice and not "India on Oatmeal." If you eat so much of it that you get super tall, I'll call you "India on Shaquille." And if you want to turn me on while eating it, try "India on High Heels." The people of Pitt just don't know how lucky they are to have this truck here. I drive 4 hours from Buffalo just to have it, on a bi-monthly basis. Not that I'm bi, but I would be, if that was the only way to scarf down this curry regularly. However, one caveat is that not everyone will like it. If you're used to "Indian Indian" over British Indian, or if you are used to the Americanized crap (sorry), then this might not be your cup of tea. It's a matter of taste. If it's not your cup of tea, we can't be friends anymore. (Joke) (Sort of). Some of the negative reviews here are actually clearly from people who were expecting Americanized crap, and "don't get it." It's their loss, really. Another caveat, and my only complaint, is that while they're lovely people, in some of their online responses... I'd advise them to be a little more "kissy-assy", one might say. I sent a friend here, and her experience was not great. I wish the responses to her review had been more gentle, less confrontational. An argumentative response to a negative review is so much more off-putting to potential customers than the review itself. If they ever remove those responses and start being suck-ups ;) then I'll remove this paragraph. I just want them to be loved by all the way I love them, for the *incredible* food. Service: amazing. The owner is a wonderful guy, and has even stayed open late for me on several occasions, I'd call from Ohip and tell him I'd be 20 mins later than closing. No problem. Wow! If you get it on a Sunday, it's "India on Steelers." And if your banana just un-peeled itself, then "India on Repeel." With these prices, it's more like "India on Great Deals." Or "India on Steals." I might make a movie about this truck: "India on Reels." Or it might turn me into one of those shirtless studly Bollywood guys, so my nickname could be "India on Sex Appeals." And if you eat more than 1 thing in Pitt, you may also want to try the Rib Eye Taco at Las Palmas (on Brookline), and the Gyro from Greek Gourmet or Gali's, as well as the steak sandwich at Gaucho, and the Old Bay - Wet wings at Bob's Big Shot. But if it's just 1 thing... let it be this Chicken Tikka Masala. Believe it. Anyway I've been rambling too long, I feel like I've given you the whole "India on Spiel." And if it were referring to how most Indians imagine themselves hooking up with Jessica Biel (or any one of her sisters), then it'd be "India on Biels." Whereas if it were about how emotional I get when I eat this spectacular, incomparable Chicken Tikka Masala, it'd be named "India on All-The-Feels."

    Lamb Biryani, Chicken Tikka Masala, Garlic Naan
    Grace K.

    Was super excited to try this and was happily surprised but the portions, but a bit disappointed by the flavor. The lamb biryani and chicken tikka masala were basically overflowing from their containers, so it's definitely a bang for your buck. However, the chicken tikka masala could've been more flavorful and the rice was disappointingly not basmati :-( The garlic naan could have also had a stronger garlic flavor. Maybe we came in with too high of expectations from the raving reviews we've heard, but it wasn't as great as we were hoping it to be.

    Shrimp Korma
    Htaseth N.

    The first time I was there, had a Shrimp Korma and it was awesome. Honestly much better than any of the dishes I had at Prince of India near by, and for $5.50 you get a large portion, actually had plenty of shrimp and spicy enough.(I asked for 9/10 so probably for 9 I did want it to be spicier) The place has enough options, including vegetarian and shrimp options. If I had to complain, the rice looked a little weird, and I don't really like the curry served all over the rice, but again for a food truck its understandable. Also it did take time. Overall I will definitely go there again, and pretty regularly at that too.

    the menu on the side of the truck
    Paul L.

    They are open from about 11 Am - 3:30 PM Mon - Fri in the winter. They are open from about 11 AM to about 6 PM Mon - Fri in the summer. According to my senior colleague (who has been at Pitt for over 20 years), this is the best food truck at University of Pittsburgh. The food is certainly very good and inexpensive. It's highly recommended for a quick eat near campus. The portions are large, and you will likely have some food left over. You can also specify spiciness. The biryani (chicken, vegetable, shrimp, or lamb) is $4.00 for small and $5.00 for large. I usually get the chicken biryani, which is cooked with basmati rice, coconut sauce, nuts, and herbs. The Mango Lassi is good for only $1.50 I think they make the food while you wait. Call ahead if you want to avoid having to wait out in the cold or the lines.

    Chicken tikka masala and mango lassi

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    Didn't get my full order. One order of Mango lassi was not delivered and there were no Naanwith the combo order.

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    Love the people and the food. I keep coming back and so should you. Lunch special is the besg

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    9 years ago

    A Very humble guy runs this. Food is authentic. Completely. Worth for the money.

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    7 years ago

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    10 years ago

    It doesn't get any better than India on Wheels. I could eat from this truck breakfast, lunch and dinner, and never get tired of it.

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    Reva Modern Indian Cuisine - Pahadi Panner Tikka

    Reva Modern Indian Cuisine

    4.5(62 reviews)
    2.1 miEast Liberty
    $$

    We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

    We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

    Photos
    Reva Modern Indian Cuisine - Interior of restaurant

    Interior of restaurant

    Reva Modern Indian Cuisine - Gulab Jamun - Made with milk solids cooked in ghee

    Gulab Jamun - Made with milk solids cooked in ghee

    Reva Modern Indian Cuisine - Inside

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    Inside

    Udipi Cafe - Gobi Manchuria

    Udipi Cafe

    4.0(466 reviews)
    8.6 mi
    $$

    If you haven't tried Udipi Restaurant in Monroeville, you may need to try it, especially if you…read more have Celiac Disease ( you can't eat gluten), are vegetarian, or vegan. They will make sure there's no cross contamination of you tell them you want gluten-free food. Super kind restaurant employees that will help you order your food , if you've never been there before. I have never had any problems with the food there, and I have severe Celiac Disease. I order the appetizer Rasam Vada, and either the the Butter Masala Dosa, or Masala Dosa( I prefer this one). The helping are generous, so be hungry. The smell of the dosas are amazing.

    We came to visit the Pittsburgh Temple, and before going to our hotel, we visited Udupi café…read more. Everyone was hungry and wanted to eat some good Indian food... this place was really close to the Temple.. It was actually packed when we went at around 2 PM... parking facilities could be better.. cars kinda gets stuck with the short and narrow pathway.. seating arrangements were really good inside the restaurant.. Service was super good. Once we order the food, it comes really quick... they quickly made eight of us sit and took the order.. overall we were in and out, in about an hour.. For everything we ordered we got the same Sambar and chutney . Sambar taste could have been better . I know it's udipi style but was less salty . Chutney taste was average . Onion Rava was actually good... bisibela bath - was good. Apart from these everything else was just ok . I ordered the special veg thali and except the dhal , most of the items was average . Tasted more like bachelor cooking those days (mess type food ).. Overall the service was good but taste could be better . 3 stars !

    Photos
    Udipi Cafe - Inside

    Inside

    Udipi Cafe - Deluxe Thali

    Deluxe Thali

    Udipi Cafe

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    Taj Mahal - Butter chicken

    Taj Mahal

    3.9(533 reviews)
    7.9 mi
    $$

    Excellent food, as someone who has not had many different types of Indian food this was perfect…read more All you can eat buffet for a great deal. Would come here again and again, the older man in the back seems a little sad but his work is excellent. Don't walk, run to this place, don't judge it from the outside as it looks a little suspect. Very clean inside. Bread was nice and warm, the taki masala was still my favorite, not too bad as far as spice level too, as a fellow white person it felt like the perfect amount of spice. So good I didn't want to be full.

    This restaurant changed hands a few years ago & as regular patrons, we have watched the quality of…read morefood go steadily downhill. Those who may not have a reference point as far as Indian cuisine is concerned may not notice this. To give specific examples from our last foray at the restaurant: 1) Punjabi Kadi is a standard, staple dish in the Punjab region of South Asia. In its current iteration, served in the buffet at Taj Mahal, the "pakoris" (fritters) in the kadi were half-cooked. 2) Goat curry--another North Indian staple was had several cubes of goat similarly half cooked. Or maybe the selection of meat was not good. Either way we ended up trying several pieces & then ultimately leaving them uneaten. 3) Lachcha Paratha was similarly half cooked. There were several parts of the paratha which had raw dough. Indian cuisine is not just about "masala" (mixture of different spices). It is about first selection of right ingredients. It is about adding the right spices. And above all it is about ensuring the marriage of those spices to the ingredients and ensuring every part of the food is adequately cooked. It was quite telling that none of the patrons that for that morning lunch hour were South Asian. Perhaps they have learnt to keep away from the restaurant. The service though, was polite, attentive and respectful. The ambiance that of a casual eatery. It will take a lot of time before it attracts its old clientele back, if ever.

    Photos
    Taj Mahal - Buffet

    Buffet

    Taj Mahal - Goat Saagwala

    Goat Saagwala

    Taj Mahal - Interior

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    Interior

    India on Wheels - indpak - Updated July 2026

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