Just Opened and is it ever beautiful but pricey. One of the greatest steaks you'll find in NJ. Appears to be an adult only clientele. Beautiful and trendy. We were there the first week they opened and they were still getting there act together but the food was incredible,wait help trying hard and learning. We can't wait to go back again read more

Been here twice already! Amazing place. Not sure what people are comparing its prices to - maybe to LMCC restaurant which prices are discounted since its only for LMCC members. Other than that - all restaurants of this level in the area are same price category. Food is great! And very interesting receips. Also I typically check if the restaurant is good by way how they make dirty martini. And this place definetely passed my check :) twice! very cool place - proud we have it in Sparta! Thank you very much guys for coming to our town! read more

Loved the atmosphere, was meeting up with High school friends. There were six of us. I did notice on the menu that there will be gratuity added with parties of 8 or more. being in the industry I thought it weird that the manager on duty brought over the check and asked if everything was OK and we said it was great thank you very much. He proceeds to tell us gratuity was added.. I always tip 25% when my experience was as well as today was!!!! The thought of this waitress to tell manager she wants to add gratuity blows my mind and for the establishment to do so makes it even more disturbing. Check your checks!!!! read more

Tried this place on a Friday night. Was packed! Really cool atmosphere. Some private rooms for parties or event. High ceilings, neat decor, good vibe. Fun menu and good service. read more

Industry Kitchen + Bar - a restaurant with a large television screen - Diners Near Me - Sparta, New Jersey

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Waitress was rude!! Very expensive and not worth it. $16.00 for a thin slice of cake. The menu is different from what's online. Had a cup of chocolate mousse also $16.00 topped with nuts not good. Chicken was good but not enough food on the plate for the price. read more

Cavernous space with industrial design elements. Noisy, fun atmosphere. Food is expensive but unfortunately not worth it. Scallops ($35) had gritty sand with every bite, along with a flavorless sauce. The truffled short rib grilled cheese was just good, stacked with three slices of bread ($28). Finally my husband had a breaded pork chop ($36) and the meat had a sour taste. We both wondered if it was going bad...very unappetizing. Worth noting that entrees aren't served with anything. If you want vegetables they come as a $12 side. Bread is also $12. Our server was sweet and enthusiastic. We've been to Industry twice but won't be going back. read more

Bar menu is excellent. Try the steak sandwich and wings, but they drink menu is limited. Their Martini selection is non-exsistant. If they added a Martini list including flavored drinks it would be excellent. read more

Super expensive, terrible service. Not so great food. Went for our anniversary, very disappointed. Don't waste your money!

Unfortunately, I have little to say positively, in regards to the food and enviornment. It was nearly impossible to have a conversion, since it was to loud. The color scheme is depressing gray, gray, gray. Our waitress was very pleasant. However, they replaced the food on the menu to something cheaper (raisins). The cheese board that I had ordered. Had a $75 steak, and it was below average at best. It was also very thin. Overall the food is less than great read more

Great French Fries, Worst steak sandwich I ever had. The roll looked good, like it was a nice fresh bakery roll but it turned out to be a baggedged soft roll with a faux crust. The meat was minute steak! I took half home then could not bring myself to eat it so I threw it out. A $20 waste of money! read more

When my sister and I entered Industry, it was quite cool. All of the windows were open and the air conditioning was on. This was our first visit and were told nothing could be done about the temp., until our waitress, Christina, came over to the table. We told her how cold we were and she immediately offered to seat us in a different section and closed the doors there. We had been on the verge of leaving until Christina did everything in her power to make us comfortable. We had an amazing dinner and our experience was great, because of her! She is an excellent waitress, efficient and caring!!! Now, we will go back!!! read more

Why haven't we heard about this spot? on our way up from Bergen county to hit the farmstands on a lovely Sunday...saw the sign as we passed the shopping center -- hey what's that, let's check it out! Looking for brunch or lunch we really enjoyed the fried chicken sandwich & burger. Very good cocktails. Beautifully designed space. And a fun table of ladies next to us with whom we engaged in conversation & laughs. Will definitely be back. What a find. read more

Very clean nice atmosphere . Looks like old machine shop with a modern twist. Server was very friendly. Ordered mussels in wine sauce . and Meatballs. a little pricey for want you get. Side of vegs and potatoes 12.00 each or 2 for 10.00. Lunch was good. I asked for dinner menu . Prices are through the roof. Very expensive. If you like eating over priced food and getting robbed. This is your place. read more

This place could be so much better without the inept manager with zero personality. I have been coming to this place since it opened. He doesn't learn your name, doesn't acknowledge customers. Will only pull staff aside and have private conversations while customers wait. I hear the owners like him because he's loyal to them and is the eyes and ears when they're not there. This guy is handcuffing the success of the place. Bad vibes. read more

I have been to Industry before and have had pleasant service and the food has been delicious and drinks well mixed. But I felt this review needed to be posted as I would expect more from a restaurant of this type and price. My wife and I went for a night out a couple of weeks ago and were seated outside as requested. We then sat there for at least 10 minutes. We saw that the other tables (at least 4) were being tended to while we just sat. Finally, a woman came to our table to take our order, we started with drinks and I asked for water. I will note that whenever I have come in the past the wait staff always gives us water to start as we even noted on all the other tables that night. The waitress came empty handed. We waited another 10 minutes and again she didn't even bother to at least bring us water. Finally, the drinks came and again no water. It is also important to note she was only taking care of our table, the other tables had other staff. My wife and I even looked at the other tables inside and she wasn't taking care of those either, so it was obvious she wasn't busy. Finally, she came to take our order, and we decided we would only have dessert. I also asked again for water and with a response as if we were bothering her. Again we waited quite a while, while the other tables were being tended to by other staff with no problems, in fact 2 tables were served, they ate and left. Finally our dessert came delivered by another staff member. My wife and I noticed we did not have utensils, and guess what again we had to wait, finally I asked one of the other servers and they took utensils from another table. We had our drink, ate out dessert, and yes you guessed it, she was no where to be found. Finally we flagged her down and asked for the check. Again, she left and no where to be found for over 10 minutes. In fact she even came out to the outside patio where we were sitting to close the umbrellas on the unoccupied tables and not once did she come over to us even though we tried to flag her down. Finally what I believe was a manager came outside asking tables if they were ok. We gave it to him and mentioned we couldn't find the person taking care of us. He took our bill went inside and she immediately came out. We signed the receipt and of course she never came back for it. As we left we saw her just standing behind the front desk, laughing and standing around with other staff. It was evident that's where she was the whole time and definitely not working. read more

Can't even tell you how this place is because we were denied a table for having kids in our party. It was 6:00pm on a Saturday night, the hostess or whoever she was with the white hair flat out told us that there are open tables but she won't sit us with kids. there were 6 adults in our party and 2 9 year olds. Never in my life have I ever been denied a table for having kids. That's sad never knew people discriminated on kids now. Shame shame shame read more

This was to be a lower price Mohawk House and I did not find that to be true. Everything is Alacarte and expensive. The drinks were made to perfection and the chicken dinner I ordered was under cooked. After showing the waitstaff the chicken I was told the can bring it back and reheat it or just eat around the uncooked area. I paid my bill and left. There are plenty of GOOD restaurants in the area that are reasonable in price read more

Service was great only one thing is she failed to tell us the specials. Great vibe beautifully place. read more

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I've been here for dinner three times. Please disregard the ratings you see that complain about the price. It's a strange approach to go to a high end restaurant and then complain about cost. The food is fresh and prepared expertly. The servers are well trained and attentive. The bar tender knows what he is doing. If you are someone who appreciates good food at a level that would fit in in NYC or Boston, this is your place. If you are going to sweat paying over 50 a person, please go somewhere else. read more

We dined at Industry tonight and absolutely loved the decor. We were seated at a table by the bar which we were happy about, so much charm in that room. Service and food were amazing! We tried several fun cocktails, some even on fire! That overall experience was simply amazing. The only thing that took away from our experience was when the staff took out the "Zamboni" style floor cleaner and started cleaning around us and others. Completely unacceptable. We felt rushed and insulted. After spending over $300 on dinner, one should not be subjected to that. Be better Industry. Don't start cleaning your floors until ALL of your customers have left. You chased 2 young people right out of their seats from the bar. We did voice our concerns about this to our server and felt bad for her to have to be put in this situation. That's on management. Hoping this practice doesn't continue. read more

Saturday, October 15th @ 5:00pm - two of us.. We heard this restaurant is over priced and food is of a poor quality and wanted to confirm for ourselves. Only ONE Chardonnay wine selection. Unacceptable. My wife was going to order a $16 side salad - requested no onions. We were told we would have to remove our own onions. Really!?!? Lump crab cake app - not lump crab meat. Far too dry and not enough flavor. My $68 steak, ordered rare to medium rare, arrived medium well and far too much fat. Poor quality steak maybe worth $10 on my home grill. My wife was so upset about her SeaBass entre - barley ate any of it. Menu stated $2 upcharge to turn a bourbon to a Manhattan. Billed an $8 upcharge on both. It was not the fault of the restaurant - but - this is the night 15 or more employees stood around while a customer was deep blue on the floor. Ambulance took 18 minutes to arrive. Not sure if he died. No advice from restaurant employees on how to deal with either a chocking victim or a heart event. No AED brought to him. We moved tables twice because of the chaos - no comp'd drink for the inconvenience. NEVER returning! read more

Wow stop before you make plans to go to this restaurant. Having gone to the Mohawk House a lot over the past years we where very excited to try this restaurant out but the food was VERY disappointing!! I wouldn't recommend it to ANYONE! Over priced for the food quality and the staff left a lot to be desired. The only positive was the atmosphere it was very nice, clean and unique. All in all this was a bust don't waste your time or your money!!! read more

Tried this place twice. First experience was not so bad. Anytime we try a new place we jump around the menu and order a variety of options. Overall the food was good. Not great. The ambience of the place is nice. It has a very "prohibition warehouse" feel to it. Our waitress was good especially given that the place was busy and it was fairly new. From our first experience, the impression was that it was overpriced for what you were getting, but the potential was there. Now for our second experience. Terrible, horrible, a prohibition train wreck. All of the food came out to a quality of a bad takeout joint. The Lobster Mac & Cheese was oily and runny, with the lobster having a funky taste to it. The Jalapeño Bucatini was refrigerator cold with not even a hint of Jalapeño. The potato gratin was very oily as if it was refrigerated and then reheated. Skip the Pork Belly Tostados. They were supposed to have teriyaki and sriracha on it an instead it had a load of maple syrup, also cold and inedible. My wife had a filet and she said that was fine and the other dish was the short rib pappardelle which was also cold and extremely sweet. Now for the topper. I ordered a basic chicken parm. They call it their "brick oven fired French breasted chicken parm". When I tell you that this was the single worse piece of chicken I have eaten, it is no exaggeration. The chicken was extremely cold. It looked as if they had this piece left over from the night before. Even the plate was cold. The one bite I took was disgusting. Normally I would be even more disappointed that the manager didn't come over but to be honest I wouldn't go back here again so it really didn't matter. I left this place and got a BLT. read more

Way too loud. Parking lot restaurants acting as though they are a Michelin star Soho restaurant. Decor is nice, only positive thing I can think of. Server did not offer coffee after dinner. Also, did not ask/offer to bring any fresh ground pepper or cheese to the table. Filet mignon was one of the specials....we chose that and was then told not available. When we decided to have the tuna , since the filet was not available, server advised that the chef would not make it well done. (I understand that tuna is preferably rare but we like ours well cooked). The meals that we finally decided on, were very good, however will not be going back. Lastly menu is very meat heavy, are they marketing this as a steak house? read more

:-( I did not like the food. I did not like the prices. I am wondering if they microwaved my food - some pieces were room temperature, and some pieces were hot. Wish I had gone to Chappy's Cafe for a delicious meal at a fraction of the cost. read more

Went there last Saturday afternoon for the first time, I really enjoyed the bar area and the different choices of beer. I ordered a burger which was really good the only downside to the experience was the very unfriendly bartender who served us. read more

This place confuses me. It's like they poured millions into building this place and making the inside beautiful and then suddenly remembered people sometimes need to use the bathroom at restaurants. Yes, everything is overpriced. That's the Mohawk House way! Drinks are ridiculously overpriced. $16 dollars for Tito's and soda?? Come on. But whatever, everyone knows about the prices by now. What fascinated me was the bathroom situation. 3 stalls, one trough sink, with 2 faucets, one cheap Dial brand plastic soap dispenser in the middle of the faucets and *one* hand dryer. No towels either. Just the one hand dryer. Sooooo, you have this ginormous bar, tons of seating in the dining room, two private rooms for parties and one bathroom with 3 stalls, 2 sinks & 1 hand dryer. There will be times when you're just standing there, with dripping hands, waiting for the hand dryer to be free. Make it make sense. read more

I don't know that I would have gone to Industry had I not given my husband a gift card for Christmas and the balance would be his bday gift in January. Luckily I did or I would have missed out. The food was excellent ... there's no other way to say it. I had a pan-seared salmon that was absolute perfection: tender and juicy on the inside and incredibly crispy on the outside. My husband had the chimichurri steak and had no complaints. The service was equally as excellent. Our server was Sarah and she was very knowledgeable about the menu and gave us just the right amount of attention during our meal. The decor is super-cool but in terms of ambience, it rates on the low side for me. We were there on a Saturday at 6:00 pm and it was fairly full. There were so many servers walking back and forth non-stop. People seemed to be walking just as much. The din of conversation just echoing around was not a relaxing vibe. My husband likened it to being in a cafeteria. Yes, the prices are high and it's not a place I'd go regularly but for that quality of food and service, I'd take the less than ideal atmosphere and make it a special occasion type of place. read more

Industry Kitchen + Bar - Diners Near Me - Sparta, New Jersey

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The ambiance was beautiful, decor well done, keeping with the theme. Although the waitress was very accomodating with the service of our meal, we were told the bar fare was not available. When it was pointed out that the next table had a bar fare item, instead of allowing us to order a much desired item, we were told it may have been because they were a little earlier than us. Our reservation was at 530. The fact that the food was moderately to high priced, both of our meals were even more disappointing. The Veal Milanese was coated in flavorless bread crumbs and seared. The veal was tough and very dry, overdone. The waitress was nice enough to bring extra sauce. The arugula, tomato, onion salad had a very good dressing on it. My husband had a surf and turf burger. The burger was good, the lobster dried out. The dessert, bluberry crisp with limoncello ice cream, was deliscious. read more

Beautiful place, great tasting food, server was pleasant but portions are absolutely minuscule and way ,way, way, overpriced even for Sparta. Not worth my visit. I expected more for the money spent. The best thing is there is a Jersey Mikes sandwich shop in the strip mall to stop at so you don't have to leave the area hungry. I feel bad leaving this review but it is what it is. Hopefully the owners acknowledge that this isn't NY City or L.A. and come back down to earth. read more

Go. A very unique experience and one that should not be missed. Cocktails are terrific. The food is ever expanding to meet demands of the local clientele. Steve is really trying and you should take advantage of the venue. read more

The ambiance is nice and pretty BUT there service is terrible. Food takes forever to come out despite not being busy and the worst part was my son ordered a hamburger and was given a cheeseburger. I told them he's lactose intolerant and they gladly took it back but they came out with the SAME Pattie's and all they did was wipe off the cheese as you can clearly see the left over cheese on the Pattie's. The burger came out within 2 minutes and I should have realized as it came out so fast. They didn't bother making new Pattie's they thought we wouldn't realize it. The bread was soggy and didn't bother making a new burger. Incredibly disappointed read more

Wow, Steve missed the mark big time on this endeavor. Have been a regular @ Mohawk House since inception, and thought he would be over the top with this place...Way to $$$ for what is served, and the menu is an awful blend of small portion and odd items, and the quality is fair at best. He should have stuck to what locals were expecting or want for Sparta, and did the local farm to table menu and theme. Spending $18.00 on a drink looking at a lighted Shop Rite sign from the bar is not doing it for me... read more

Industry is owned by Mohawk Steakhouse, which is a fabulous restaurant. They have brought the same excellent food to their new location, along with the same prices. There are significant drawbacks to Industry that separate it from Mohawk. Primarily: 1. Industry is a bar setting. It is noisy, crowded, and lacks sufficient table seating but has extensive bar seating. The bar seating is very comfortable, but also very close together. The comfortable seating is good because you will be sitting a long time. 2. Since most seating is at the bar, expect to have a conversation with your neighboring dinner/bar patron. You are there for more than an hour, and a conversation will arise. You've listened to everything they have said, so you know a lot about them. Very easy to get into a conversation with them. 3. They are short staffed. Again, this is a bar setting. The staff behind the bar are competent and put in a lot of steps. But they have a lot of seats to cover, so expect a wait. A LONG wait. 4. Don't take the kids. This is a location for adults. Very noisy, loud music, lots of conversations, and you will hear them all. 5. I didn't count the seats (I should have) but I would estimate 50% bar, 50% tables. That is a high bar to table ratio. The atmosphere is more hotel bar restaurant, something you might find at an upscale hotel in the suburbs. Bottom line, if you wanted Mohawk (excellent food and service, quiet conversations), you get the food, but that's it. The atmosphere is not what I would have expected for the price I knew I was going to pay. Here is hoping they reopen Mohawk soon and as a restaurant. If not, I will miss their excellent food, but I will not be going back to Industry. read more

We had their smash burgers and lobster sliders,fries and their corn on the cob. Everything was delicious no complaints at all. Service was great and the food came out quickly but it was 330 on a Saturday not too busy at the time The only downside it was on the expensive side but you get what you paid for read more

Service was amazing, food was delicious, and it was easy to find gluten free options. read more

Industry Kitchen + Bar - Diners Near Me - Sparta, New Jersey

What a great experience we had from the minute we entered this gorgeous restaurant. The staff was wonderful and accommodating. Tried their Thyme Tea cocktail made with gin and infused with tea & thyme which was a delight. For dinner I had 2 appetizers: their raw bar (oysters, clams, cooked shrimp & lobster. Extremely fresh and beautifully presented and Spring Buratta Salad. My husband had the brisket burger, perfectly prepared with truffle fries, which i honestly devoured 1/2 of them! Their house Pinot Noir was great too. Read the negative reviews that restaurant doesn't welcome children, but we have to say we appreciated that fact and were able to terrific adult dinner together. read more

The place is different and set up is nice, especially the open windows and doors leading to the outside dining area. The food and drinks leave a lot to be desired. We went after work for drinks and apps to find no one really there. Drinks were okay. I ordered the "Hey Penny" and it was supposed to be sweet, but was not. We ordered Brussels sprouts and a Bavarian pretzel for apps. The sprouts were fried up and seemed like maple syrup was just poured over it, and the Bavarian pretzel turned into concrete after a few minutes. It came out extremely hot, so we had to wait; by then it was hard as a rock. Maybe it was because they were between lunch and dinner? I don't know, but it was not what I expected. Oh and the bill with tip for four cocktails and two apps was over $90. Many places that are better in and around the area. read more

Hits the spot every time! Love this place. The menu is great and you can taste the quality - always happy when we leave

overall the ambiance and atmosphere is great, the people who are working are friendly. the bartender and server both offered a suggestion of a drink here and to my surprise was quite tasty. but the real honest truth on why it's a one star is the attitude from the owner himself. Steve is what he goes by. very arrogant and disrespectful to his workers. I came here cause my friend of 30 years works here and seeing how she did a great job and talking to the guests I didn't see any problems at all. But Steve is where he comes in. I'm sorry but how he was towards her isn't the proper way of doing things or talking to your employees. even when I tried to apologize for taking her time, his word were and I quote "im busy right now!" I'm sorry but as a person who has worked in the food industry I have to say that that was rude. as a customer and someone who is trying to show support to this establishment. by far everything was good But Steve, I really think you should work on your people skills and communication with your workers. if you want your crew to be United then as a captain on a ship, you need to lead with grace and stoicism. you're showing your ugly side and it's not looking good. Katherine is one of the best servers I have ever seen and I praise her for her work. Even coming to me and apologizing. Give her 5 stars Steve...1 star or Not even a whole star, 1/2 a star read more