Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

I'm giving it a four despite the incredible draft and taking an hour to warm up the room while we…read morewere there. Reservations weren't necessary for a Tuesday evening. Everyone was happy with their meal choices. They were very accommodating for my children's pasta choices. I will be back when I'm in the area and ask to not sit by the window.

Yelp to the rescue once again! Was looking for an Italian spot and this place was a nice gem to…read morefind. Intimate and about 10 min from Minerals Hotel. Service was very nice. The reason I didn't give it 5 stars is because it took awhile to get the check. However everything else was great! Started with a yummy pomegranate martini - so refreshing! Appetizers: Zucchini blossoms were yummy and came with 4 to share. Calamari was delicious. Perfect crunch and marinara sauce was tasty. Entrees: We decided to share family style: Spaghetti and meatballs - came with 3 meatballs which were very tasty and the sauce was delicious Tortellini in cream sauce - this was ok a bit too cheesy. Desserts: Crème Brûlée - Fantastic! Loved every scoop! Bread pudding with cranberries was another fantastic choice! Peanut butter snickers pie - this was not what I expected. It was just ok. Not my favorite. If I'm ever around town I'd definitely come back.

We were in the area for a family event; this place was nearby and family in the area also…read more recommended. We started with homemade vegetable soup which was so good- come winter that's all we would've had. It had wonderful fresh seasonal vegetables as described in in the name and cannellini beans. We also shared one of the sandwiches and swapped the tater tots with Home fries; they were so kind as to put half the sandwich and half the potatoes on two plates. The service was upbeat and responsive. After lunch, we roamed through the antique boutiques across the driveway; multiple vendors selling everything from vintage memorabilia, to furniture, toys, paintings. It was fun just to look at the items, memory lane for some folks. And some unique tools which if they were not well described what it was used for at one time, you would never know! Those vendors were also so nice. What a great day in the country in this lovely town!

10/19/24 (Updated Review) Stopped in for lunch. We ordered…read moreA Turkey BLT w/side salad and French Toast w/strawberries. Food continues to be very good. Service is always good here. Very old fashioned and homey atmosphere at the Millside Cafe.

***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

Food was not worth the table.cloth. there was 1 server running around on multiple tables.read more

Went here with a group of six after a family party. We went on a Saturday night and were able to be…read moreseated quickly. The place looks very quaint from the outside. Inside the place has a western or settlers theme (mixed in with a bit of random clutter and lots of dog photos). There was also live music which was great. For appetizers we got the guac (very fresh - recommend), wings (also quite good with a little crisp to them), and the frontier onion (which was just okay, a little more done than I would have liked, with a bit of an odd signature sauce). For dinner I had the rodeo chicken and I highly recommend it. It was very tasty. As a side note, I had ordered Russian dressing for my salad and what came was not Russian so I'd avoid that if you're a fan. It was mostly ketchup. I will say that service felt a little slow (for instance getting the check) and if you've read any of my other reviews you may know I also have a pet peeve about being without a drink for too long and I felt it took too long to fill waters. Also our table was a little sticky and I'm not sure why and don't really want to think about it too much. All that being said, I'd go again. It wasn't a bad experience and the entrees were quite good.

We turned lemons into lemonade ! Today was such a grey and rainy day and we had a lot of driving to…read moredo. We made a late lunch stop on our way home from the Catskills at Mountain House Tavern and it did not disappoint. Yelp reviews to the rescue again and it never disappoints. I guess we also lucked out with the rain because it kept people and the crowds away. The restaurant is huge and we didn't even get to see the outside. There was also a great musician singing in the bar area, when we were there, which was very nice. We had an awesome server, Alicia! She couldn't have been more helpful and friendly, and provided great service. We loved our food.. wings appetizer, I had the Berry Crunch Salad with grilled chicken turned into a pita with crunchy onion rings and my husband had the Tzatziki Salad with chicken and he couldn't stop raving about it. We will definitely be back when we are in the neighbor and we highly recommend it! It must be so nice on a sunny day as it's right on the water. OK, til next time, Alicia! We will definitely be asking for you too.

Great fish and chips and the service was fantastic. Reasonable prices too. Stepped off the…read moreAppalachian Trail and had a great meal with a view of the lake. Well done Mountain House. Keep it up.

Service! Food! Atmosphere! Loved it all. Terry was an Irish treasure. He made us feel like regulars…read moreeven though we were only in town for one night. Everyone's meals were amazing. The short rib hash was devoured by two in our party. Two others opted for two different French toast specials that were unique (blueberry lemon and apple pie) and both were outstanding. The remaining two people were boring - ordering an omelet for one and chocolate chip pancakes - but the flavors were not boring in the least. The breakfast/brunch menu was so expansive with so many delicious-looking options that everyone wanted to order lunch to take home!

Very local space. Indoor and outdoor seating. Super friendly and relaxed staff. All the food tastes…read moreso fresh. I have been here for breakfast and lunch. There are always unique options which I love. If you're in the area try it!

Amazing place nestled in the Jersey woods. The bar reminds me of the Florida Keys and Snowmass on…read morethe Mississippi River. Hours vary, if they're open - go! And remember to TIP the bartender.

A perennial darling in the camping area of the Crawfish Festival, this bar features Makers Mark…read morebourbon and other top-shelf libations. Favorites among the guests at the bar are barkeep Ricker's almost-world-famous Makers Mark Manhattan and his wife Kat's classic Old Fashioned. In addition to fabulous libations, craft beer made an appearance at this not-so ordinary hand crafted wooden bar along with nightly tapas (including Kat's Baltimore inspired BBQ shrimp) and a music selection that is accentuated by a disco ball replete with lighting synchronized to the beat! Without question, this bar takes camping to a new level!