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    Interstate Barbecue

    3.0 (445 reviews)
    ModerateBarbeque
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    INTERSTATE BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Good for groups

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    Beef Ribs
    Calvin L.

    This review is for the black lady in the drive thru not the food, very, very rude, does not give you time to order and just keeps saying "anything else, anything else", if she's not the owner I recommend the owner dismiss her immediately I would not have my business known for this rude behavior, and it's not been an isolated incident, she's terrible and needs to work somewhere to which she has no interaction with the public period.

    These were good
    Rob W.

    Sadly this place needs some work. Beef ribs were very tough and chewy. The pork ribs were salty and tough. The fries were the big winner here. Not sure what happened here, but this place didn't work for us.

    Interstate BBQ in Memphis TN, ribs and spaghetti.
    Mary B.

    Yum. Popped in on the way to Mardi Gras in LA. Place was almost empty but the service was fantastic, food was too.

    Jason S.

    Jim Neely's Interstate BBQ The secret is in the sauce at this iconic barbecue joint, where owner and founder Jim Neely began selling his smoked creations back in 1979. Inside and out, Interstate is perfumed by smoke from slow-sizzling barbecue round the clock. That is because the pork shoulders are out in the pit at 5pm for the next day's lunch and they start the day's ribs every morning. Chopped pork shoulder had a few crusty outside shreds. A large chopped pork sandwich is the most Memphian dish on the menu, made as per local custom with a layer of cool cole slaw atop the well-sauced meat. It is a total mess that disintegrates as you eat it, but the most delicious mess imaginable! Interstate Barbeque's menu is rather large and includes the classic pork ribs and chopped pork, but it's their Bar-B-Q Spaghetti Dinner that attracts most diners. Stated as an Interstate original but that's debatable as The Bar-B-Q Shop boasts that their location was the first to create this dish. As it was Brady Vincent, a former railroad cook who opened a barbecue restaurant called Brady and Lil's. When Vincent retired in 1980, he sold the business to Frank and Hazel Vernon. The Vernons moved the restaurant to its current location on Madison Avenue and renamed it The Bar-B-Q Shop, but they still make barbecue spaghetti using Vincent's original recipe. BBQ Spaghetti Iconic Memphis Staple Locals and outsiders alike seem rather divided on the merits of barbecued spaghetti. Some praise it as a high delicacy while others seemed baffled by it altogether. I, for one, fell in love with it at first bite. Why mess around with potato salad or french fries? If you can accompany your pork barbecue with a side dish that incorporates even more pork barbecue with soft noodles in superb sauce! Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pulled pork, sautéed peppers and onions and barbecue sauce.

    Interstate BBQ
    Corey M.

    If Yelp let us do half stars. I would have given them a three and a half. I work near this place and have eaten here for years. I can say they use to have very good BBQ. Its still pretty good but I can tell a difference betweenthen and now. The food use to be much fresher when you ordered. I think they pre-make things that sits for a while on heat now. The food I received today was good. It just tasted like it had been re-heated......maybe in a microwave? The Smoke Sausage looked like it was a little overcooked and the BBQ Spaghetti tasted like it was heated up or microwaved. It a shame because I really like their food when everything is fresh made. Dont get me wrong it was still pretty good. Mr. Neelys wife and daughters work hard in the pick up area. They are always very nice to me. It could be lack of good help or other factors but I hope they get back to the fresher food soon. I love their BBQ Spaghetti! I got it on the side one time and never stopped ordering it. Its the only BBQ Spaghetti I will eat. I hope to come back and update later!

    Pulled pork ribs slaw
    Jenn R.

    Good food and good service it's in the hood so if the doors are locked just knock lol

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    3 months ago

    Legendary spot here that shouldn't be missed. Amazingly friendly service, and the food was as good as I remembered.

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    1 year ago

    Ribs were good. Sides were ok but a staple Memphis bbq place through the years. One of my kids had the bbq nachos and it looked great.

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    4 years ago

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    2 years ago

    Ribs I never had before were dry and just everything was gross. I ordered chicken , pork and beef sandwiches...

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    Central BBQ

    Central BBQ

    3.9
    (2.7k reviews)
    3.3 mi
    $$

    Central bbq across from the historic Loraine motel is my favorite place to eat bbq in Memphis…read more You only have to be a few feet away from the restaurant to smell the delicious meats that are smoking inside. Central bbq offers a great selection of bbq favorites, the loaded baked potato was a meal by itself! Beware... you will get the meat sweats here! There is plenty of seating inside and they offer a patio too. Central bbq offers a large draft beer list with a bunch of local favorites. The service is quick, and prices are fare

    There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

    Photos
    View of the quasi-outdoor covered seating area
    View of the quasi-outdoor covered seating area
    I am nkw aware that lean beef means different things.
    I am nkw aware that lean beef means different things.
    Front ordering counter

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    Front ordering counter
    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5
    (3.8k reviews)
    3.6 mi
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    TtttHHeeEEeeee best fried chicken in the mid south with a spicy punch!…read more Service: typical Memphis attitude, mildly nice. Ambience: casual Pricing: .a 2 pc with sides and a slice of bread will set you back about $13. Depending on white or dark meats.

    Photos
    View from our table
    View from our table
    Up close leg
    Up close leg
    Look for the chicken!

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    Look for the chicken!
    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6
    (2.9k reviews)
    4.0 mi
    $$

    The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

    Photos
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous
    The Sign.

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    The Sign.
    The Pig On Beale

    The Pig On Beale

    3.0
    (570 reviews)
    3.7 mi
    $$

    A great spot on Beale Street if you're looking for good BBQ!…read more My wife and I got the 1/2 rack of ribs and they were awesome! Perfectly cooked, sauced nicely and full of meat. The side of bbq beans was perfect for my meal - my wife got the fries and said they were very good. Our waitress was very friendly, attentive and timely. She kept tabs on us without overdoing it. The prices here are also reasonable considering the location. The amount of food you get is a very good deal! *We also got a side of dry rub wings. They came out piping hot, but once they cooled down they were delicious!! The next time I head back to Memphis, I'll most likely return to The Pig!!

    Was hoping for the best when no one was inside, and flies were buzzing around. Not the best AC…read morebeing pushed out the vents either. We of course took the only table that could seat five people comfortably. They had plenty of 4 seater booths and tables. The condiment box at our table looks like it had not been cleaned out in months. Some old time movie decorations definitely caught my eye and those were pretty cool. No music playing, and the touch tunes was down. Just one lonely tv playing cable tv above the bar. Bar had maybe a selection of 3 beers and 4 cocktail/Seltzer cans. I didn't see an ounce of liquor. The men of our party when using the bathroom said the toilet was infested with buzzing flies. The ladies room had an off smell, and we had to fight the nearly empty bottle to get soap to wash our hands. Family of five shared the family feast. The slab of ribs were super tender and fall off the bone but had absolutely no flavor at all besides the baked on bbq slapped on the top. The pulled pork was kind of cold and also had no seasoning or marinade. The chicken wings had some seasoning on top but no flavor inside besides some old fry grease flavoring. We were given a warm bottle of barbecue sauce but the bottle was so nasty and concerning no one at our table was brave enough to use it. Platter had Your average sliced white bread on side. The collard greens were praised by the whole table and was knocked out by everyone first. Service was good, but I would surely hope with being the only patrons inside for a whole hour besides a to go order. Restaurant desperately needs some TLC and some deep cleaning. Seasoning or a marinade needed on the meats as well. I would have to give it a hard pass next time.

    Photos
    The Pig On Beale
    Condiments on the table
    Condiments on the table
    Voted the best

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    Voted the best
    New Wing Order

    New Wing Order

    4.5
    (20 reviews)
    3.7 mi

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

    Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.

    Photos
    Memphis Buffalo
    Memphis Buffalo
    Menu. 4.20.19
    Menu. 4.20.19
    Nachos!

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    Nachos!

    Interstate Barbecue - bbq - Updated July 2026

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