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    Toms Barbeque

    4.0 (487 reviews)
    ModerateBarbeque, Halal
    Closed 10:30 am - 6:30 pm

    Order Toms Barbeque Takeout or Delivery

    Toms Barbeque Photos

    TOMS BARBEQUE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Outdoor seating

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    Beef Brisket Sandwich - Jumbo
    Jennifer W.

    I'm rarely in Memphis and when I'm here, it's because I'm on my way to Mississippi. One of the things I like is checking restaurants off my list. Even though I'd eaten lunch elsewhere, I just had to get a sandwich here also. I was undecided between the pulled pork and brisket so asked the young lady who works there her preference, and she said she does not eat pork. (What?!?) Shouldn't that be a requirement to work at a BBQ restaurant? Hmm...anyway....I chose the brisket sandwich which she and someone else recommended. Wait...no, I chose the jumbo brisket sandwich and man wasn't it JUMBO. That was a lot of meat. It was good and cooked perfectly, but I did expect the meat to be more flavorful. I really like the sauce though. Perhaps, I'll try Tom's again and get the rib tips. This visit is 3.5 stars though.

    Beef ribs and bologna
    Rob W.

    Out of over 35 rib joints we tried on our crawl this place ranked number 1 in my eyes and a few others from the group. We tried the meat ribs. Smoked for almost 18 hours and fall off the bone delicious. The pork ribs again fell right off the bone. We had the bologna sandwich. Very simple, but tasty as well. The shredded brisket was tender, juicy and flavorful. The banana pudding was one of the lightest we had. Three cookies on top and a few bananas inside. Flavorful pudding. More bananas inside would have been nice. The owners were super friendly and even took a photo with the group. We will definitely return here on our next trip to Memphis.

    CLOSED
    Eman S.

    Was thrilled to eat here as the beef and chicken were rumored to be halal and this is an established place for memphis bbq. Wasted $30 in ubers to come here and find it CLOSED during business hours.

    Rib Tips
    Deya M.

    Had to do a day trip to Memphis over the weekend and as always, no trip to Memphis is complete without BBQ. Rather than going to one of the more tourist centered BBQ places, I decided to venture out and find where the locals ate. This is how I ended up at Tom's. To level your expectations, this is hole in the wall restaurant. You will be eating BBQ in a room without AC and cleaning up after yourself. The staff will "lovingly" yell at you for your order number when it's ready for pick-up. You will also eat the BEST BBQ in your life. I got the rip tibs platter. The rib tips were absolutely incredible with a charred, spice outside and tangy bbq sauce. The coleslaw and potato salad were also incredible additions with each one having a unique, homemade taste. The whole plate with a drink cost me $15, which was also an incredible deal. This trip made me fall in love with Tom's. I will be back during my next Memphis trip!

    Rib Tips, Fried Bologna, Turkey Leg, pulled pork
    Anola S.

    Literally the BEST BBQ I had while visiting Memphis. I ate there 2 days in a row it was THAT good. Day 1 we had their pulled pork and chopped chicken catered for a work event. Too bad I didn't snap photo of it then. The Chopped Chicken was AMAZING. I liked it better than the pulled pork! So moist and perfectly seasoned. I could eat it all day! 2nd day I drove there for lunch. Service was out of this world. I wanted to try everything basically but would have to order quantities that were available. The workers looked at me like GURL THAT NOT ON THE MENU. But Tom, sweet sweet Tom...my Meat Angel stepped in and and HOOKED IT UP!!! Rib Tips, fried Bologna, Turkey Leg, and more pulled pork. I think I died and went to heaven. Rib tips and turkey leg were my favorite (besides the chopped chicken). That dry rub on the rib tips?! Amazing. Turkey leg? Awesome smoke flavor and fell right of the gd bone. Ambience is truly authentic, lots of open seating, very clean. Save yourself the other recommendations and just eat here every single day.

    Pulled pork, Mac&cheese
    Rob Y.

    Ok, so I was leaving Memphis and my flight was showing 90 minute delay... i didn't want to travel too far (since I was already near the airport)... I began scouring Yelp. I came across a bunch of different places with varying reviews. I finally settled on Tom's Barbeque. The tldr is I'm so glad to have enjoyed my meal here. It's in what seemed to be a local working class neighborhood. I'll be honest, as I was driving there I second guessed where I was going. I pulled up to the parking lot and sat there a couple minutes further contemplating if it was a good idea. I don't know the area, maybe I was just overthinking it and there was no reason to be apprehensive(?) I eventually went in and it's a cool little building. I was warmly greeted and had a nice brief chat with the folks behind the counter. I didn't see exactly what I was looking for on the menu...so I finally just asked him for what I wanted to see if it was an option. He said no problem and got me hooked up. I have to say, it was the best pulled pork I've ever had. The combination of flavor and texture was out of this world. I seek out barbecue places all across the country, and I can definitely say this was the best pulled pork I've had. I got a side of mac & cheese, which by appearance I didn't think I would love. It looked a little little bit like nacho cheese sauce... but much like this place, don't judge a book by its cover and take a bite. The mac & cheese was awesome. When I was done eating, I had the chance to chat with them for a few more minutes. Awesome folks, very welcoming and a pleasure to meet them. Next time I'm in town, I will certainly go back. The quality of food here was far better than any of the touristy, bougie barbecue places I've been in Memphis. As a side note incase anyone is bored and still reading this... just because your flight shows delayed by 90 mins doesn't mean it will stay that way. As I was pulling up to the airport, I got a notification it was only going to be a 15 minute delay (not 90 like the prior notification said). My first reaction was UPSET, like darn, I'm gonna miss this flight. My next thought was "oh well, I already know that Tom's is open tomorrow :) " ended up making the flight, but if I hadn't, I would've certainly come back for another awesome meal the next day!

    Rib Tips
    Lucy M.

    Disclaimer: I am not a pork lover. since moving to Memphis... all I come across is bbq and fried chicken (no shade). Also, I must admit- I haven't been wowed by bbq here. Anywho.... I have a weird obsession with the gristle on certain types of ribs.... So, I was advised to try some rib tips. Since this restaurant had so many good reviews I decided to give them a try. I'm glad it did. The gristle (don't judge me) on the tips were so tasty and super crunchy! My only complaint is I felt I had more bone than tips (GRISTLE). I would definitely recommend this place and I will be back to try something different or maybe for more rib tips...

    Rib  tips plate
    Lyle W.

    on the way home to airport, had to stop and get our last barbuecue, so glad we did, got beef rib and rib tips. omg so good. the potatoe salad was 5 star, sauce on rib tips too good. tom is a super cool dude. thank u for a tastebud coma. great job staff!!!

    Ribs and bologna with onion rings and deviled eggs
    Meghan M.

    We chose this place after watching Season 3 Episode 9 of Diners Drive-Ins and Dives. It was a tough decision because all of the places looked great. I'm glad we chose Tom's. I dont know why but the bologna was my favorite. The owner was there and it was really neat meeting him after watching the episode 3-4 times. He let us try the Rib Tips too. The experience was all around really great. Another place that Guy Fieri recommended and it didn't let us down !

    Outside
    Deanna S.

    I loved this place! Adam was very welcoming and helpful when it came to making decisions on what to order. I will be back!

    Picture of the counter areas that you order the Nothing fancy about the setup. Just good food.
    Willie T.

    Good flavorful BBQ. Got the pork bbq sandwich and a jumbo brisket sandwich. Both good and moist. Sauce is good. Order at the counter and get your food at another counter. Seating is self serve. People are nice and helpful. Place is definitely off the beaten path unless you're a trucker or work in the area which is southeast Shelby County. Neighborhood consists mainly of trucking and industrial businesses.

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    4 months ago

    The food was wonderfully prepared and the service was great. The barbecue was out of this world

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    2 years ago

    Best BBQ! The pork ribs fall off the bone. The beef ribs fall off the bone. I highly recommend this place.

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    1 year ago

    Adam smokes everything and everything is so good from BBQ to wings to bologna. Perfect

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    1 year ago

    The food was ok. Small dinning area. Air conditioning is needed at the dinning area by the main entrances.

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    Page 1 of 13

    Ask the Community - Toms Barbeque

    Are the beans made with pork?

    No they are not

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    Central BBQ - BBQ pork sandwich with slaw

    Central BBQ

    3.9(2.7k reviews)
    9.5 miDowntown
    $$

    We went to the main Central BBQ location which happens to be across the street from the Civil…read moreRights Museum which we visited before stopping in. This location is a large building with lots of seating options. I had to try Central as it keeps winning awards and is consistently mentioned as the top BBQ place in the Memphis area. Some of their awards were displayed at the entrance and on the walls. Lots of history. My wife ordered the Pulled Pork Sandwich and had the slaw on the side so I could have it (she's not a slaw fan). I had the small order of ribs with 1/2 dry and 1/2 wet with sides of BBQ Beans and Mac n Cheese. I tried the pulled pork and it was tender and delicious. My ribs were pretty good with my favorite part being the wet ribs. The dry part was overcooked and really dry and chewy. This was a bit of a disappointment. The BBQ beans were flavorful but a bit mushy. The Mac n cheese also mushy a bit but tasted better than it looked. I love great BBQ so I like Central BBQ but may have caught them on a bad day. Oh, they were out of a lot of T Shirt options/size I wanted too. Darn. I wanted to buy one. I would return and try the brisket, pulled pork or poultry items next time.

    There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

    Photos
    Central BBQ - View of the quasi-outdoor covered seating area

    View of the quasi-outdoor covered seating area

    Central BBQ - I am nkw aware that lean beef means different things.

    I am nkw aware that lean beef means different things.

    Central BBQ - Front ordering counter

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    Front ordering counter

    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5(3.7k reviews)
    9.8 miDowntown
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    Gus's Fried Chicken was a solid 3 star experience overall. The chicken itself was crispy,…read moreflavorful, and definitely the highlight of the meal. The atmosphere was casual and welcoming, making it a comfortable spot to grab a bite. I wasn't really a fan of the mac and cheese, as it leaned way too heavily on the processed cheese flavor and ended up overly cheesy in a not-so-great way. The texture and taste reminded me more of melted processed cheese than a rich, homemade mac and cheese. However, the service was delightful and easily made up for some of the disappointment with the sides. The staff was friendly, attentive, and made us feel genuinely welcomed throughout the visit. While not everything hit the mark for me, the great service and tasty fried chicken make Gus's worth trying if you're in the mood for comfort food.

    Photos
    Gus's World Famous Fried Chicken - View from our table

    View from our table

    Gus's World Famous Fried Chicken - Up close leg

    Up close leg

    Gus's World Famous Fried Chicken - Look for the chicken!

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    Look for the chicken!

    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6(2.9k reviews)
    9.8 miDowntown
    $$

    The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

    Photos
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous - The Sign.

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    The Sign.

    New Wing Order

    New Wing Order

    4.5(20 reviews)
    9.5 miDowntown

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

    Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.

    Photos
    New Wing Order - Memphis Buffalo

    Memphis Buffalo

    New Wing Order - Menu. 4.20.19

    Menu. 4.20.19

    New Wing Order - Nachos!

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    Nachos!

    Toms Barbeque - bbq - Updated May 2026

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