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    ION Restaurant

    4.1 (458 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

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    Hipster
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    Moderate noise
    Happy hour specials

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    Recommended Reviews - ION Restaurant

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    Southern Fried Tofu
    Michelle S.

    Let me just say I recommend this place to any meat eater or non-meat eater, you will find something here !!!Oh My gosh! I just went here with my friend Gustavo, who was visiting from Florida and he's a vegan. I've never really thought about eating vegan, but I was a vegetarian for a while, six months. Will be working on a Sunday around 11:30, and it was pretty busy but Belle, our server and hostess set us right away. She was wonderful. She explained what the specials were for today and even recommended some really nice things for us. The inside of ION is really beautiful and it's not terribly noisy, and the tables are just unique made of natural wood. On to the food: we have the pumpkin pancakes to share with bacon. So light and fluffy!! Served over the real maple syrup! We also got the southern scramble, which was very delightful!! I recommend this place to anyone who is a meat eater or non-meat eater!!

    Cornbread, Mac & Cheese

    I came here with a few friends and split a handful of items. The ambience was nice. Most of the food was quite good - my favorites were the cornbread and the burrito bowl which were very tasty. The one thing that we did not like was the vegan mac and cheese - literally just nutritional yeast noodles, quite disappointing and none of us enjoyed it. I can do a much better vegan mac and cheese at home.

    Dakota S.

    Our server was absolutely wonderful! The drinks were a hit or miss, but overall enjoyed our visit.

    Wild rose
    Nicole D.

    Always love coming here. There isn't anything I've tried that I didn't like. Love their kale salad. The vegan cornbread is very good i usually take it home to have for breakfast or order for family gatherings. Inside is really nice and rustic, but chic. Service is always pleasant and warm.

    Mushroom "scallops"
    Shannon R.

    I was prepared to love this place, and while the service and the ambiance were great and the menu was inspired, the execution fell flat. As someone who cooks a ton of mushrooms, and especially king oysters in the style of scallops, I was very unsatisfied with the cook on these shrooms. While they looked a great deal like scallops, which may appeal to meat lovers, the texture was way off - these were some of the toughest mushrooms I've ever had. Usually, when prepared properly (cross-scored and seared until golden), this type of mushroom is tender, soft, and buttery in texture; sadly, the dish I was received was nothing of the sort. The zucchini was also tough, and would have been more enjoyable in a different format; the large pieces were difficult to cut and relatively flavorless (without the carrot puree). The one thing I did love about the dish was the carrot puree! This component was spot on and extremely flavorful. If I hadn't been with friends, I would have sent my dish back, but I didn't want to make things awkward considering I'm the one who chose this location for our lunch date! I may have just ordered the wrong thing, but I am hesitant to return anytime soon to test that theory. With a few modifications from the chef I think this place would be out of this world. It's really nice to have a vegan option nearby!

    Smoothie
    Sarah N.

    My first time at ION despite wanting to try it for years! First, I would like to emphasize how cute the interior is. It's full of greenery and wood and ambient lighting; when it started pouring rain halfway through my meal, the server came around to light candles and it was the perfect cozy vibe! The service was good; my server was very kind and patient and knowledgeable about the menu. She suggested I add bacon and caramelized onions to my Clam Pasta and it ended up being a great choice! The portion size was HUGE. You can't tell in the photo, but it was practically a mountain of pasta. The flavor was pretty good, though I feel like it would've been lacking if I got it as is and didn't add the extra toppings. I also got a cherry smoothie which was a good texture and very refreshing, but the banana was so overpowering and the only thing I could taste.

    Chickpea Parmesan Sandwich
    Nissen W.

    Ion hits once again!! Definitely my favorite vegan food in CT! Our service was very friendly! Everything was top notch as always! I loved my chickpea Parmesan sandwich and the fragrance of rosemary on the roll was an excellent touch! Can't wait to go back!

    Grilled seitan with Brussels sprouts
    Sapha H.

    This was our first time here and it did not disappoint. Our server was really helpful and the staff were accommodating of making substitutions on the menu due to dietary restrictions. We had the nachos and buffalo cauliflower as apps and they were amazing, especially the cauliflower! I had the grilled seitan and my husband ordered the cheeseburger. Both tasted really good, although the sweet potato fries were way different than we are used to. Portion sizes are very big so we had plenty of leftovers. Service is a little slow and it was interesting that the restaurant does not serve soft drinks, but we had a good experience altogether.

    Beet burger with sweet potato fries and my sauces of choice
    Real R.

    Food: My reaction when eating here as a meat eater (BIG PAUSE). This place is, by far, the best vegan food I've had to date. I had to contemplate everything on the plate after tasting it--like, how did they do that? This spot had me questioning the food because it was unbelievably good. I'm definitely coming back. I don't care what you get, but ask for the sweet potato fries. Specifically, my order was the burger with sweet potato fries. The second most impressive thing about my meal besides the taste was the integrity of the patty; it didn't crumble like a bean burger--it held together surprisingly well. Service: The service was nice. The lesser-star reviews that criticized it were honestly from haters who decided to express their dissatisfaction based on one bad experience or not getting their way. For the first time in my life, the waiters were nice; it was probably the safest environment I've ever walked into. Ambiance: If I could take a nap there after I ate or do some work, I would. I love the furniture they have (which is all for sale). I want some for my own place. Overall, it's 5 stars for me just because it exceeds my expectations. As a 100% vegan spot--not 90%, not mostly vegan, but 100% vegan--I can't wait to impress my vegan friends when they visit. I already told them, "I've got a spot just for you."

    Chi A.

    I love Vegan food so ION was a nice surprise when my friend suggested we grab lunch here. First time here and will definitely not be the last. Got there around 1:30pm on Friday afternoon and there was ample street parking. The greenery at the venue was super warm and inviting. The menu is only online, which I'm assuming is to save the trees :). For my meal, I opted for the buffalo tempura cauliflower and burger. I really enjoyed the cauliflower and it was so filling, I ended up taking my burger home. I also got the Purple Haze (I'm a Gin girl now) and it was delicious.

    sweet potato fries
    Lea F.

    Glad I finally checked this place out. Everyone working here is so kind! I love the dim lighting and cozy but classy vibe! The tables are beautiful wood slabs with beautiful art on the walls. The mac and cheese was great. I mixed in the buffalo cauliflower and it made an amazing dinner. The sweet potato fries were amazing, you get so much so it's great having some to take home! I will definitely be back!

    Peanut butter chocolate cheesecake

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    Business owner information

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    Renana M.

    Thanks so much! Please come again!

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    Beautiful clean restaurant and great 100% plant-based meals! Friendly service and a terrific menu!

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    Page 2 of 12

    ION Restaurant Reviews in Other Languages

    Ask the Community - ION Restaurant

    Udupi Bhavan

    Udupi Bhavan

    4.0
    (172 reviews)
    2.6 mi
    $$

    Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

    I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

    Photos
    Ordering station menu list
    Ordering station menu list
    Udupi Bhavan
    Testimonial from newspaper

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    Testimonial from newspaper
    Aroy Thai Garden

    Aroy Thai Garden

    4.2
    (70 reviews)
    0.4 mi

    Delicious food, lovely ambiance, and friendly service. We stopped by Aroy after a disappointing…read moremeal at a nearby joint. Merely peckish, we didn't order as much as we ordinarily would have. However, what we did order hit the spot, and resoundingly so. We ordered one cup of tom yum with coconut milk, one cup of tom yum with clear broth, spring rolls, and chive patties. The tom yum with coconut milk was almost like a curry: very filling and creamy. The tom yum with clear broth was spicy, with every sip bursting with flavour. The portions were absolutely gigantic, and we had plenty left over. The spring rolls were perfectly hot and perfectly crispy. The filling was also delicious. The chive patties were also fried to a crisp, and were my favourite item on the menu. The food took a relatively long time to come, but service was very friendly. The ambiance was warm, with some interesting East Asian artwork. I'm always excited about all-vegan places, just because I can eat everything listen on the menu and don't have to parse carefully to figure out what I can consume. Simultaneously, I hold these establishments to high standards: such restaurants need to be truly exceptional to thrive. My dining partner and I were delighted with our experience at Aroy, and hope to return when we're next in Connecticut.

    Wow! I love this place! I came here for the first time with two friends last Saturday. What a cute…read moreplace! It's located on a corner on Main Street in Middletown. There is ample free parking behind the building too. I was the only vegetarian in the group but the others loved it too! One friend ordered a banana dessert at the beginning of the meal! The presentation was excellent as it was served in a stemmed glass with a big swirl of whipped cream on top! She said it was delicious too! I ordered a Thai basil stir fry and one friend ordered the cashew stir fry. Both came with a side of white rice. My other friend ordered a big soup however I can't remember which one. We all absolutely loved all of our food! Our server was super friendly and knowledgeable as well. I will definitely come back as the menu is full of delicious sounding vegetarian food that I need to try!

    Photos
    Inside
    Inside
    Aroy Thai Garden
    Avocado roll with "caviar".

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    Avocado roll with "caviar".
    Abyssinian Ethiopian Restaurant

    Abyssinian Ethiopian Restaurant

    4.1
    (193 reviews)
    0.5 mi
    $$

    Food was mediocre; not particularly offensive, but also not particularly tasty. Service was lovely,…read moreand the ambience was somewhat pretty. Tried the veggie special platter (we were told it was for two people): this was by far the smallest Ethiopian veggie platter I had ever beheld. The veggie and lentil dishes were inoffensive, though the injera was much more tart that I was used to. After finishing our meal, my dining partner and I were still quite hungry, at which point we decamped to a Thai restaurant across the street for tom yum, spring rolls and dumplings. For a platter for two that cost nearly thirty dollars, this should not have been the case. While the restaurant is conveniently located on Main Street with ample parking, I do not intend to return - the food was just about okay and the portions were frightfully small.

    I've been wanting to go to this place for a while and we were able to sneak in this past Saturday…read morefor a family meal, me, the wife and two kids. From the start, the place is fairly small and the decor is not anything overly special. There is a small bar/counter in the right and a buffet just past that with lots of closely spaced tables and 2 nicer tables that are bench seating. The decor and ambiance is not why you should try this place. The service was also just ok. It was a bit slow with not that many diners but it appeared that there were two people in front end service who also did work in the kitchen and a single chef/cook who just worked in the kitchen. There is a bit of a language barrier/accent in the speech of the servers but they are friendly and helpful. The service was ok, but again not the reason to try this place. The food, yes that is why you should try this place out. The injeera was soft, pillowy and had the right acid notes that I am used to in Ethiopian food. The lentils / veggies were a huge hit for the family, especially the cabbage side and the Misir Wot. The Alcha Kik Wot has never been my favorite and it was ok, but the rest were a big hit. The meats were also popular with the family. The Doro Wat was super flavorful and I'm sure the egg would be a hit for those that like Egg Curries (not our thing). The sauce over that part was thick and very flavorful forward. Our favorite meat dish was the lamb tibs however. Nice and cut small, the flavor was a huge hit for the whole family. As usual with Ethiopian food, the dishes were all served on a single piece of injera with other pieces rolled up around the plate. When we left, there was not a bit of food left on the plate. Another bonus is that it's not too expensive for what you get and is very family / group eating friendly. This is definitely a place to try if you like flavor forward ethnic foods. Parking is easy on the street just outside and it's right next to the inn at Middletown if you're staying in town.

    Photos
    Abyssinian Ethiopian Restaurant
    Doro Wot and Veggie Platter
    Doro Wot and Veggie Platter
    Abyssinia sun set !

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    Abyssinia sun set !
    Himalayan Tibetan

    Himalayan Tibetan

    4.5
    (4 reviews)
    0.0 mi

    The food was very simple and homely but delicious. I ordered the aloo dam, veg momos, and the veg…read morelunch thali. I topped it off with Tibetan butter tea. The aloo dam was tasty and flavourful, and it would have paired wonderfully with rice or some sort of bread. The veg momos were steaming hot and fresh. The sauces that came with them added a lot of flavour: I'm not sure if I would have enjoyed the momos as much without them. The veg thali came with rice, greens, dal, cauliflower gravy, aloo dam, kheer and pickles. The dal was the standout item. It was my first time trying Tibetan butter tea, and the server warned me that it would be a little salty. The tea had a lovely nutty flavour and thin consistency. I enjoyed it from the perspective of novelty, but I'm not sure if I'll get it again. The server was extremely sweet and service was prompt. The ambience was very pretty, with Tibetan bric a brack and art on the walls. The music was also very soothing. One caveat however is that the food is very, very light and simple, and probably not one immediately thinks of as being "restaurant food" - it has a homemade quality to it. Portions are quite small, and prices are relatively high. Overall, I will return and likely try the chowmein and thukpa.

    They were previously Potala Tibetan restaurant. They are in downtown, so parking in front of the…read morerestaurant is limited and is paid. Restaurant was empty when we walked in for lunch on a weekday. Menu is not expansive but has decent number of options. We got **Thukpa- Nepali noodle soup- this was a bit flavorless, just a lingering taste of tamarind. **fried rice- probably the best dish we ordered but it had a lot of oil. Chicken was overcooked as well. **chow mein- very greasy **chilli chicken- sweet and spicy, I didn't enjoy the sweetness. It had some crunchy veggies. **veggie momos- avoid them if possible. The filling was somehow just not apt for the momo. Overall, the food was greasy, quantities were pathetically less.

    Photos
    Himalayan Tibetan
    Butter tea
    Butter tea
    Himalayan Tibetan

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    Tate’s

    Tate’s

    3.8
    (109 reviews)
    0.4 mi

    We LOVED the mob theme!! From the entrance, to the wait staff outfits, to the menues, it was so…read moremuch fun! Staff was very friendly. It is a little on the pricey side but worth it. Plenty of parking as well. Environment was relatively quiet , not too crowded. All of our food came out with very good presentation and it all tasted great .

    The service and ambiance truly stole the show here. The entrance is beautifully designed and tucked…read morebehind a sliding bookshelf, which makes it feel like a hidden gem. Inside, the tables are simply yet tastefully decorated with candles throughout, creating a cozy atmosphere. Even the bathrooms were thoughtfully decorated and adorable and no detail was overlooked. They offer a great variety of seating options, including bar seating, high top tables, standard height tables, and window seating, so you can really choose the vibe you are going for. During the winter, they even have lit igloos outside so you can stay warm while sitting by the river, which is such a unique touch. My waitress was also tending bar, yet she remained prompt and attentive the entire time. She gave me space to look over the menu without making me feel rushed, but never disappeared long enough for me to wonder where she was. Even as it got busy, she handled everything seamlessly. The service was excellent. However, I honestly wish I could say the food lived up to the atmosphere, because the ambiance definitely sets high expectations. I ordered the short rib risotto and would probably give it a 6 out of 10. The risotto itself was fine but could have used more flavor, maybe something earthy like mushrooms to bring it together. The short rib was cooked well, but it lacked the depth of flavor I was hoping for. Overall, the dish did not quite come together as a cohesive plate. It was not bad by any means, it just felt like it was missing something. I also ordered the Italian Gabagool Sub with salami, capicola, mortadella, provolone, lettuce, tomato, roasted garlic, olive oil, vinegar, salt and pepper. It had all the right components and sounded amazing on paper, but it ended up tasting fairly bland. Typically an Italian sub has bold dressings and seasoning that really make it pop, and this one just did not quite hit that mark. Honestly, the fries and pickle were probably the standout items food wise.

    Photos
    Tate’s
    Patio Brunch Vibes
    Patio Brunch Vibes
    Brunch Drinks

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    Brunch Drinks

    ION Restaurant - vegan - Updated June 2026

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