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    The Salad Bar

    4.1 (148 reviews)
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    D'anjou Pear Wrap
    Karissa D.

    I see a lot of complaints over their kiosk machines, let me save you the frustration and just order online...super easy. I had no issues placing my order and picking it up. The D'anjou Pear wrap was surprisingly delicious, I wasn't too sure how I was going to feel about the combination (grilled chicken, pear, candied cranberries, walnuts, avocado, blue cheese, blue cheese dressing and mixed greens). I would definitely reorder this again if I'm ever in the area.

    Lyana R.

    Walked into this food shop randomly when I was at a work training nearby. They are located on the Main Street and you do need to pay for parking. The inside is very clean and has some seating options. I was instantly approached by the worker on staff. I asked for the Strawberry Feta Salad which was on special. You do get to add some things to the salad for extra. I decided on grilled chicken for an added $3. They have a lot of different options. I would say I walked out of there spending $20 on lunch which was a little shocking. BUT the quality and taste was 100% worth it !! I enjoyed my salad with a side of bread which I wish came with butter. I added a bubbly drink on the side. The taste was everything. I really ate my entire salad under 5 minutes. I would definitely go back! I just wish the service was a tad bit more patient with us newbies as you can tell there are a lot of regulars.

    Rotten lettuce

    Why would you give rotted lettuce to customers when they are paying high prices for simple salads. The lettuce was disgustingly rotten. This place's quality has nosedived and it is sad the owner doesn't care.

    the salad bar
    Jason P.

    My wife and I were in the mood for a lighter dinner and decided to try the Salad Bar for takeout. For the most part, you could make the Salad Bar's salads at home if you had the time and the ingredients. In this way, I think the primary value of the Salad Bar is that they have more ingredients to cover different tastes in your household, they've done the prep work for you and there may be a greater degree of customization compared to some places. I ordered the large Chef Salad with a side of honey mustard and a side of Ranch (hedging my bets). My wife picked up our order and said the process was efficient. The Chef Salad had typical ingredients like lettuce, cut deli meat and bacon, sliced egg, grape tomatoes, and shredded cheddar. There was nothing wrong with the salad, except that the Ranch dressing wasn't my favorite. The honey mustard was better. The individual salad components were well cut, looked decent and tasted how I would expect. But there was nothing special about the salad either. For instance, if the Salad Bar had terrific house made dressings recommended for each salad rather than the Marzetti brand salad dressings they offer, that might take the salad next level. When I score a place like the Salad Bar, I think about similar things I could have ordered around the same price point. I believe the large Chef Salad at the Salad Bar cost $12. From a quick search of area websites, it appears I could have ordered the following salads in the area for a price between $11 and $14: a Toscana or Spring Salad from Max Fish; a Wedge, Chopped or Burrata Caprese salad from Carbone's Prime; a lettuce wedge or chopped salad from Ruth's Chris; a taco salad with choice of meat in a tortilla shell from Puerto Vallarta; a Mediterranean or Greek salad from Mykonos; and a Buffalo Chicken Wedge, Caprese Avocado, Cobb, Goat cheese, Meatball or Sicilian Orange salad from Joey Garlic's. I can't compare the size of these items to what I received from the Salad Bowl, but at least some of these salads seem to be meal-sized. Given these other options, I give the Salad Bar 3 Stars. However, I recognize that the Salad Bar may have more value for groups of people who can't agree where to go and for people who prize customization.

    Dan Dan noodle bowl
    Jon G.

    My wife and I decided to get a jump start on the New Year resolutions and get something healthy for dinner. We were looking at our options in the area and stumbled upon The Salad Bar. We took a quick peek at their menu and decided to give them a shot. Most of the restaurants in our area sell salads around the same price range, if not slightly more than here. What drew us in was the flavor combinations of their signature salads and the uniqueness of the seasonal specials. You can build your own salad here, which in theory you can also do at home, however the variety of options makes it worth doing it here. You can also have their signature salads swaddled up in a wrap or create your own. We ended up getting the buffalo chicken wrap and the seasonal Dan Dan noodle bowl. The Buffalo chicken wrap came with the standard accoutrements: lettuce, chicken breast tossed in hot sauce, crumbled blue cheese, and a few dashes of ranch. I was impressed with the freshness of the lettuce mix and the juiciness of the chicken. The Dan Dan noodle bowl consisted of refreshing soba noodles, bright crisp scallions, baby bok choy, and Dan Dan seasoned pork (a good balance of spicy and sweet). You can swap out the pork for Dan Dan flavored tofu for a vegetarian option. The prices for the two items were $8.00 and $10.00 respectively and the amount of food was filling. If you're looking for a quick healthy meal and the ability to create a salad without having to buy 20 things at the store, then this is the place for you!

    BYO salad with a bunch of things, including tofu, egg, quinoa and broccoli with maple honey mustard dressing and tomato basil soup
    Kristin L.

    I can't say enough good things about this place. I had gone sporadically since they opened, but I've been getting takeout from here regularly since late in the pandemic and I have never been disappointed. I usually build my own salad, but I've also gotten gluten free wraps a couple of times. There is always a variety of fresh ingredients, as well as proteins (like tofu!) and all kinds of sauces for proteins and dressings. I love that I can look up anything on their menu to make sure it's gluten free because there's nothing worse than having to guess. I also really love the five bean chili and a couple of the other seasonal soups. Unlike a lot of other places where you can build your own (insert food item here), they seem to always get my order right, which is amazing. I go to Giants football games regularly with my Dad and there aren't many options for someone like me who doesn't eat meat or gluten. So the day before every game this season, I've stopped in to grab a salad to eat at the game. They travel well, are reasonably priced and fill me up, so it's a huge win even when my team stinks. Keep up the great work!

    Kate C.

    What a great concept, I wish there was one closer to where I live! Great variety of toppings and bases for salads, good shielding/sneeze guard up above choices. My husband was super happy with the vegan options including the side of ciabatta with his salad. I would return in a heartbeat. I got iceberg, black beans, broccoli, feta, olives, fried onions, tomatoes, and chicken. I did a medium on the dressing, but I should have upped it for .50 to the extra dressing it would have made it perfection. Great place to pickup lunch.

    Half of Create Your Own with peanut sauce and ciabatta bread
    Marsha N.

    Really great app with choices to order ahead and pick up. All ingredients were fresh and it was so delicious and healthy. I went in to pick up my order and it was waiting for me on the front counter area with my name. My only small detractor was that they had already put the soups away for the day so they didn't have any warm-ready-to-go for me at that moment. I love that I can make salad with all the things I want like, quinoa, goat cheese, sweet corn, edamame, black beans, etc on top of the usual salad favorites. It's not anymore expensive than getting a "meal" at fast food place too.

    Fresh made spinach salad

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    3 years ago

    Great selections and a great taste for the price. This was a good find. Definitely a good idea for the healthier choice.

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    Parishes

    Parishes

    4.6
    (14 reviews)
    3.7 mi

    Parishes is a small Jamaican eatery in a business plaza near the Berlin movie theater. You'd expect…read moresome of what they serve. Beef Patties. Rasta Pasta. But they also serve some familiar things in different ways. For instance, the jerk chicken and shrimp wraps. They also offer rice bowls with your choice of proteins. The rice pics I saw looked like white rice, rather than the rice and peas I generally see at Jamaican restaurants. I always order a beef patty when I try a new Jamaican place. Parishes' had very good flavor and good texture. I also ordered a jerk chicken wrap. The chicken was cut into small bite size pieces and served in a thin wrap with shredded lettuce, tomato, onions, peppers cheese and dressing. The wrap worked fairly well as a whole, but it could have been served by any number of types of restaurants. Meaning, that I didn't really pick up much of Jerk or Jamaican flavor as it was served. Maybe because there was a good bit of lettuce and I'm usually eating jerk chicken off the bone. You could have told me it was a chicken Caesar Wrap and I would have believed it. Again, it was good. Just not quite what I expected. The eatery was cool, well decorated and had a friendly vibe. A few regulars came and went while I was there and the crew had a good rapport with them. I would definitely go back to try the Rasta Pasta or something like that. If you're in the area, Parishes is well worth checking out. Four Stars

    I ordered from Parishes The Artisan Bite through Uber Eats and was excited to try their jerk…read morechicken wrap. It arrived warm, neatly packaged, and on time, which I appreciated. The wrap itself, however, fell a little flat for me--the flavors were milder than I expected, and I was hoping for more of that bold, spicy jerk kick. That said, the ingredients tasted fresh, and the portion size was generous. Looking at photos of the restaurant, the space has a stylish, artisan vibe that I'd love to experience in person. While this dish didn't wow me, I'm open to giving them another try in-house--sometimes ambiance and fresh-off-the-grill food make all the difference.

    Photos
    My hungry man ordering
    My hungry man ordering
    Beef Patty
    Beef Patty
    Layout

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    Layout
    Giulia's Pizza Restaurant

    Giulia's Pizza Restaurant

    4.3
    (62 reviews)
    1.5 mi

    Amazing people and food taste great they really make it feel like your at home and it reminds me of…read moregrandmas cooking

    If you prominently post a sign in your restaurant that says "This isn't Burger King. You don't get…read moreit your way. You take it my way or you don't get the damn thing", you better be freaking phenomenal at what you do. Because you're announcing to the world that you don't really care about providing good service. Yeah. Yeah. It's meant to be a joke. But really, it's not. The person who would post that sign, really thinks they know better than you do. I basically get a slice of pizza from any restaurant I haven't been to that has a Slices sign. I was in the plaza for Giulia's Pizza and saw that slice sign. So I went in. I am only evaluating Giulia's based upon their Slice Selection and my slice of pepperoni. People who order a whole pizza may have a completely different experience. I have recently been to 4 other places that also feature pizza slices in the Newington, Berlin and Rocky Hill area and those visits establish a baseline for this review. Of the five places, Giulia's has the fewest choices. Cheese. Pepperoni. Veggie. In terms of display, Giulia's displayed the slices in the least appealing way. They were just kind of sitting there. No heated case. The cheese pizza seemed the most recently cooked, but the Veggie and Pepperoni had been sitting for a while. The tops were solid and the crust looked thicker than I would expect for a non-Greek Style pizza. I decided to try the pepperoni. It was brought to me more quickly than I would have expected after I ordered it. Not surprisingly, it was undercooked. It was OK, but the cheese was a bit of a mess texture-wise. The sauce didn't pop for me. The pepperoni could have been cooked more. The crust was chewy in a way that I didn't particularly enjoy. Of the places where I have recently had a slice, this was my least favorite. I've seen and heard this Burger King saying before. I don't think a business does itself any favors when it posts a sign like that. It's hard to root for the person who posts that sign. But you can get away with it . . . if you're great. At least with respect to the slice part of Giulia's business, Giulia's is not great. Two Stars

    Photos
    Inside
    Inside
    Delicious bites!
    Delicious bites!
    Outside

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    Outside
    The Banana Leaf

    The Banana Leaf

    4.5
    (68 reviews)
    0.2 mi
    $$

    i had the best hot and sour soup i have ever tried excellent…read more the owner is a great chef. ALSO Great Thai fried rice. now i want to go back and try everything on her MENU fantastic food and atmosphere

    "Down to the banana republics, things aren't as warm as…read morethey seem None of the natives are buying any second-hand American dreams" (Jimmy Buffett) Lunch at the Banana Leaf was a real triad of contrasts, as we had very positive reactions to their atmosphere and food but a very different experience with service. First of all, the décor is very pretty, with a thatched roof/tiki bar-like design at their small bar, painted designs and artwork on the walls, pretty light fixtures, sculptures, and Tiffany style glass. There is plenty of room between the tables, so you really have a sense of privacy and are not crowded at all. I love Thai food, and I loved my lunch. I ordered a small Coconut Tom Yum soup ($6), and it was a10/10. It had the coconutty mildly spiced hot and sour flavor I love and was loaded with chicken, A big bowl of just that soup would have been enough for my munch any day of the week. I also ordered their Spicy Eggplant with Squid ($18) stir-fried with bamboo shoot, snow peas, string beans, carrots, bell peppers and basil leaves in spicy basil sauce. It was served with a side of white rice. It was a great example of why I love Thai food because the flavor was fantastic. The portion was big enough that we brought home half for another day. Now, as far as we experienced, the real clunker here was the service. Perfunctory, unsmiling, non-engaging, robotic are words that come to mind. What a shame, because just a little effort really would have made a big difference.

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    The Banana Leaf
    Tom yum
    Tom yum
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    Salute

    Salute

    4.4
    (181 reviews)
    0.8 mi
    $$

    We stopped for a late lunch at Salute today. It was too hot to sit in their attractive outside…read moredining area. We chose a cozy booth in the dining room. Our waitress was prompt in taking drink orders and delivering warm, freshly baked bread with an original tomato butter spread. Yum! I ordered the butternut salad which Was lovely. My husband ordered the sweet potato ravioli and raved about it. He devoured them, actually. We have nothing but praise for Salute. Prices were reasonable, ambiance was upscale and the service excellent. Did I mention the food? I hate to admit this, but it's than my Nonnas.

    Came here specifically for happy hour... The food was okay. I would only order 1 dish again. We…read moreordered four apps from the happy hour menu... 1. Fried mozz... the flavor of the cheese was good but the pieces were over fried so it was kinda hard and tasted somewhat burnt 2. Risotto balls... those were great, just needed a lil more sauce. I would definitely order this again. 3. Spicy Calamari... There was an unpleasant odor as soon as they came out. Tasted the actual Calamari and it was delicious but the dish was ruined with all the crap that was added. The yucky slaw and the sauce/ drizzle were unnecessary and made the dish inedible. Wish they left it off or put it in the side so we could have enjoyed the Calamari itself. 4. Sweet Potato Ravioli... the actual ravioli was good. Loved the filling. But this dish was ruined by a flavorless sauce. It tasted like cream mixed with butter. That sauce should be left off. Im sure the server already knew we didnt really enjoy it bcuz he didnt even question why food was left and we didnt want to take any of it to go... Really planned to order more from the happy hour menu but after those last 2 disappointing apps, I changed my mind...

    Photos
    Salute
    Cheesey Garlic Bread
    Cheesey Garlic Bread
    Hanger Steak

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    Hanger Steak

    The Salad Bar - salad - Updated August 2026

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