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    Iron & Grape

    4.5 (56 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Bread with butter and oil. Delicious.
    Whitney L.

    Best meal we've had in a LONG time! we went for the first time And had reservations on New Year's Eve. Love the atmosphere and ambience of the place and it's a lot bigger than it looks. We grabbed a drink from the bar upstairs while we waited on our table. We were seated right on time! My only real complaint is having to pay for the bread, it is $5 per serving. We had the calamari for an appetizer, and it was the best calamari I have ever had. For entrees I had the "big papa pasta pie" and husband had the shrimp linguine. We both said they were delicious!! We did feel that it was a very small serving of the linguine noodles though. Service was good. It is a pricer menu but very much worth it. We had 1 app, 2 entrees, dessert, and 2 drinks for $108. Definitely does not feel like youre in Defuniak. Highly recommend and we will be back often!

    Apple Pastry with pistachio ice cream
    Sarah M.

    This place is a GEM! Everything we had was delicious, from the appetizer of smoked fish dip, delicious mezcal margaritas, the rigatoni with al a vodka sauce, to the apple dessert drizzled with caramel and topped with creamy pistachio ice cream... I was in heaven! The waitress we had was hilarious and personable. We had such a wonderful time dining out on the patio watching the sunset and eating all of the delicious things here at Iron & Grape. I can't wait to pass through the area again just so we can eat here again!

    Quiche for Sunday brunch

    Bolognese was amazing! So was the brunch quiche. Large portions. Order bread for the table.

    Italian Monte Cristo and Shrimp & Grits for Sunday Brunch
    Deborah S.

    Our first visit to Iron & Grape was for Sunday brunch today. It was fabulous! We used to enjoy this location as Bogey's and love how the new owners have transformed the space into a bright, airy and uncluttered dining experience. My husband had the shrimp and grits which had wonderful depth of flavor with Italian sausage, Asiago cheese in the polenta grits. nice sized shrimp and a chili pepper sauce that had just the right amount of heat. I opted for the Italian Monte Cristo and it was one of the best I've ever had! A distinctive Italian flair with ciabatta bread French toast and loaded with ham, chicken and pepperoni in the center. It was topped with perfectly cooked poached eggs and served with strawberry preserves on the side. The portions are generous and served promptly on warm plates. (I needed a take home box for mine) Our server, Dave, was attentive, friendly and informative. He kept our glasses full and took great care of us. Chef Todd stopped by our table to inquire about how we were enjoying our meal. So nice when the owners and chef take the time to interact with their patrons! We dined inside, but there are many nice seating areas outside as well. We look forward to returning very soon to try the dinner options.

    Gemelli
    Kesia B.

    Food and wine was absolutely delicious. I was super surprised to find this in Defuniak! Unique spins on traditional Italian home cooked meals. Chefs kiss!

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    2 months ago

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    1 month ago

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    Kelli M.

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    9 days ago

    Great service and food. My only complaint is their hours;they close way too early. Never had a bad meal there.

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    7 months ago

    Went tonight with friends. Food was very good and our waitress Courtney E was excellent! Will definitely be back.

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    11 months ago

    Great dinner with a great friend! Food is so authentic with great service! Love the upstairs bar area!!

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    Iron & Grape - italian - Updated September 2026

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