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    Tartuca

    4.4 (160 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 2 months ago

    Tartuca Photos

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    TARTUCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Tartuca

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    Radiatori

    Visited for dinner on a Friday evening. Definitely recommend reservations options. It's a small place and was pretty full when we got there. It's in a very walkable foodie type neighborhood with stores up and down the main street. Parking is a little challenging, but otherwise great area. Had the focaccia as an appetizer. That was amazing and a must have. We got the Burrata with it, which is a nice add-on. For main dishes, we had Radiatori which comes with a Bolognese sauce. That was delicious. Also had the tagliatelle with wild boar. It had a good flavor, although a bit spicy. Wish they would've had the olive oil cake mentioned in earlier reviews or some other dessert options . Service was very good.

    Bolognese
    Angie B.

    Nice little restaurant in the Boise neighborhood. My pasta was overall fine flavor wise. Noodles were slightly overcooked though so there was minimal distinction between the ragu and the noodles in texture. My wine recommendation by the staff was great though.

    Focaccia bread and Burrata
    Kait L.

    Amazingly flavorful and fresh food with inviting and friendly staff! The restaurant itself had a dim upscale environment. The focaccia bread was thick and fluffy. Some of the best focaccia i've had! Being able to add burrata was also a bonus. Another one of my favorite dishes I tried here was the parsnips with whipped ricotta and calabrian hot honey. There were only a few bites on the plate, but each bite was packed with flavor while still being light and refreshing! The plates are severed family or tapas style so order a lot to share! For the size of the plates it is a bit spendy, but for farm-to-table I can understand why. Over all I had a lovely experience here and would absolutely recommended trying out Tartuca to others!

    Radiatori bolognese
    Jessica P.

    I always want pasta on my birthday and it's close to Christmas, so reservations can be hard to come by, but we were able to grab a 5:15 on the patio at Tartuca. It was late December, so a patio reservation made me nervous. The patio is a small space that's built out with plenty of heaters, so we were totally comfortable. The service was impeccable! Our server walked us through the menu and fielded our questions with ease. We started with their house made focaccia, it was incredibly soft and pillowy. The top is pretty charred, which seems intentional, but it didn't taste burnt. The olive oil that they serve it with was so good. We also had their Classic Caesar salad, which was delicious! I really enjoyed their dressing, it was traditional, but felt a little elevated. We decided to each get a pasta dish so we could taste almost everything. The server warned us that the pasta dishes were a little small for mains, in hindsight we should have ordered all 5. I do think for the price the servings should be a little larger. There are plenty of other pasta spots in town making everything from scratch and giving a much larger portion for a similar price point. I went with the Radiatori which had a beautiful traditional bolognese. My daughter had the rabbit Agnolotti which she really enjoyed, but it was small with only like 8 agnolotti. My friend had the wild boar Tagliatelle which was different than expected, but good. I think we all expected a red sauce, but it was almost without a sauce. Finally, my husband went with the Gnudi. The short rib sugo was probably my favorite thing on the table. The Gnudi were huge, pillowy, soft dumplings. I really enjoyed it! Overall our meal was good! I think the dishes were well thought out, created with care and good ingredients, and well executed.

    Wen Q.

    I found my favorite pasta! The wild boar is so light and packed with flavors, definitely the star of the show. First time trying gnudi, and they are little dense pillows that paired well with the mushroom. Making a reso is highly recommended.

    Burrata, fresh peas, rhubarb, micro greens
    Doris A.

    Very cool place. Delicious drinks. Delicious burrata. Amazing focaccia Bread. My pasta dish was way too salty but otherwise had good flavor. A few more veggies would make it so much better. My friend's wild boar pasta was perfectly delicious. Service was AMAZING and very welcoming!

    Pasta
    Karl A.

    Tartuca was an absolute treat! We got a reservation and had the table right by the front window. It was cozy and inviting, while still offering great views of the hustle and bustle outside. The service was phenomenal! My wife struggles with food allergies and the team went above and beyond to make sure she had a great meal and experience! Thank you! We started with some marinaded olives and the homemade focaccia. Both were good, but the focaccia was baked magic! The main dishes were sooooo good! I got the bucatini. Everything was cooked beautifully and the ingredients were fresh and flavorful! Fantastic service, great venue, delicious food!

    Menu
    Oscar T.

    Came in for dinner shortly after they opened and was greeted with friendly smiles from the host stand to the dish pit! I arrived before theyre dinner rush so i had first picks of my seating, I chose to sit in front of The bartender (Adrien) at the very first seat as to catch the whole show from front to end! Everything looks and tastes even better then it reads (which is pretty hard to do) on the menu! Kudos to the chef for his menu! Adrien helped guide my decision based on what my palate was craving and they didnt fail me so be sure to ask for them next time you swing by!

    Bucatini with zucchini
    Richard B.

    This is a very cute Italian place with nice ambiance. We sat at the counter and talked with the cooks. The waiter was great. Got a nice bottle of Italian red and the food was excellent. The house made focaccia with olive oil and burrata is a must starter. I had a seasonal gnudi with sweet corn, gf had bucatini with zucchini. See pics. Both excellent. Worth the money

    Jeff M.

    OH. MY. GOD. Best food EVER!!! GET A MEATBALL APPETIZER!!! GET THE BREAD!!! Bucatini is incredible, but the Campanelle is INSANE!!! The flavors are to die for!!! Sorry - ate the bread and meatball as they hit the table - no pics. Cocktails are GREAT! Marriage of Figaro for the bourbon lovers, but the Strictly Business - STUPID GOOD!!! I'll be back tomorrow

    Roman S.

    This was a bit hard to figure out. Not sure if came on an off day or something else. The prices are up there so one would expect a really top notch experience. The staff wasn't very welcoming when we first arrived. Got seated at the bar and put an order for several dishes. Focaccia was all burnt. All the focaccia they had out was burnt. I don't think I like my focaccia burnt. Beside being burnt it was fine. The dishes were decent and the radiatori was solid. Some of the other dishes were a bit not well balanced with the flavors. One was on the high end of being garliced out. They do frequently update their menu so maybe there are one offs that don't work out. I would potentially give this place another try but, my first time wasn't as great as I had expected.

    Focaccia with burrata
    Chatrina P.

    Service was excellent. The lamb meatballs were delish. The focaccia was super tasty and everything is better with burrata. The potties were ok. We also tried the radiatori which was delish. There was a wagyu special that didn't do anything for us. Drinks were great. Will definitely be back.

    Cute bathroom mirror~ had to !
    Delilah M.

    A truly unforgettable experience. We stumbled upon this gem one evening while walking by, and were instantly drawn in by the warm, effortlessly elegant ambiance. It struck the perfect balance between casual comfort and refined charm. From the moment we sat down, everything felt magical. The cocktails were outstanding--each sip better than the last--and we ended up ordering a spread of dishes just to try it all. The truffle pasta, in particular, was next-level. Every bite melted in our mouths. This wasn't just dinner--it was our very first official date, and the night we truly fell for each other. The incredible staff and overall vibe of the restaurant made the night even more special. We returned a month later, only to find that the cocktail I had fallen in love with wasn't on the menu due to an egg shortage. When I called to ask about it, the team went above and beyond--they literally set aside two eggs just so I could enjoy that drink again. That kind of care and thoughtfulness is rare and truly appreciated. Though I live in the Bay Area, I'll be back in Portland this October for the half marathon--and you better believe I'll be reserving my victory dinner here. Thank you to the amazing team for creating such a memorable and meaningful experience.

    Focaccia and burrata

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    14 days ago

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    3 months ago

    Had a very good meal. Service was excellent. Would like to see them bring back pizza.

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    Page 1 of 4

    Ask the Community - Tartuca

    Is the patio dog friendly?

    yes, our front patio is dog friendly

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    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    1.8 miPearl District
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    Teardrop Cocktail Lounge - Custom Created cocktails by the mixologist!

    Custom Created cocktails by the mixologist!

    Teardrop Cocktail Lounge - Filthy Vodka Martini from the local Timber Line distillery.

    Filthy Vodka Martini from the local Timber Line distillery.

    Teardrop Cocktail Lounge - Late check out and Saturn cocktail drinks

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    Eem

    Eem

    4.4(1.7k reviews)
    0.5 miMississippi, Boise, North Portland, Northeast Portland
    $$

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Alma - Grilled octopus

    Alma

    4.5(44 reviews)
    0.9 miKing, Northeast Portland

    A super unique and great way to explore Balkan dishes. All you can eat for $55 and 2 hours. Food…read morecame in small portions but you can try so much! Ambience was a perfect balance of cozy, romantic, and fun. Our staff was very friendly and helpful. We particularly loved the Cevapi! Other kebabs were decent too. All the dips and roasted vegetables were awesome. Definitely would love to be back!

    We had such a wonderful experience that I was too busy enjoying every moment to take many pictures…read moreof the food! Normally, we don't go out to eat often because we find ourselves spending money and leaving feeling like the experience didn't quite match the cost... but today was completely different. From the moment we walked in, we were greeted with genuine smiles and such a welcoming atmosphere. It honestly felt like we already knew the staff. We had a group of 8 adults and 3 babies. At $55 per person for all-you-can-eat (with kids eating free), it was such a fun experience. We ordered a little bit of everything, and enjoyed seconds, thirds, fourths, and fifths! Every dish came out hot, fresh, and full of flavor. This is definitely the kind of place you want to visit with a group so you can try a little bit of everything. The service was incredible; we were cared for with so much attentiveness and joy. The owner was amazing, right there alongside his team, serving guests and making sure everyone felt welcomed. The whole experience felt less like eating at a restaurant and more like sitting around a family table: sharing food, laughing, and enjoying each other's company. What a beautiful restaurant and such a memorable experience. We will absolutely be back!

    Photos
    Alma - Dinning area

    Dinning area

    Alma - Kanpachi Crudo

    Kanpachi Crudo

    Alma - Dinning area

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    Dinning area

    Sad Valley - The "Faith Healer" burger that filled every seat for a week straight. Now permanently on the menu.

    Sad Valley

    4.3(49 reviews)
    0.8 miHumboldt, North Portland

    Great local bar with kitschy funeral theme. Strong commitment and support for Dining out for Life !read more

    Came here the other day for lunch and I'm already planning my return!…read more What acute unique " lively " place!! (Saying this for the coffin) Came in on a rainy day, the person behind the bar gave us menus and let us sit where we wanted to. The booths are so retro and cute also extremely clean! I definitely want to come back and make some photo content the place is so unique and fun to look at. When we were ready to order, we walked up to the bar. I forgot what burger it was, but had faithful in the name ordered our drinks. They made our drinks right then in there and we sat down with a number on our table. Although it was a slower day that food came out so quick and it was hot, you can tell it was made of fresh to order. The burger tasted very charbroiled. Also enjoyed that the fries had a lot of seasonings. I'm a girl who loves ketchup and I was able to eat these fries dry. Very tasty meal! Thank you who ever made that I enjoy the unique menu and fun names for everything that gets me. Excited about coming back again! Definitely want to try those slushees! Just wait for my wallet to get some meat on her and I'll be in!!! Take a trip to sad valley

    Photos
    Sad Valley - 11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!

    11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!

    Sad Valley - Bought a mystery bags from vending machine in the back

    Bought a mystery bags from vending machine in the back

    Sad Valley - 11/17/2025 - Fabulous, even on a Monday!

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    11/17/2025 - Fabulous, even on a Monday!

    Tartuca - italian - Updated August 2026

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