I was recommended this place by my boss and decided it would be a wonderful girl's date night spot. We made a reservation for 9:15pm and upon arrival, I was already enamoured by the candle decor (which I wish I got a picture of), and fresh tulips displayed on each table.
The interior is dark, moody, and romantic, but it is not quiet or intimate as the bar is filled with joyful chatter. Despite it being a wine bar, they also serve various small dishes for share and I had received news that this place had wonderful food.
The server was nice and explained the menu and wine list to us. With her help, we ordered 6 dishes and wine flights to share amongst the 3 of us. Everything arrived promptly and each of the wine flights were explained in detail. I'm not a wine drinker normally but I enjoyed the recommendations given to me (the riesling was delicious!!).
Now onto the food...The sourdough was a great starter paired with the warm and rich miso butter. My favourite was the cold scallop dish and the aubergine dip with sous vide egg and sesame crackers! The scallops were very unique as they were paired with a sort of curry emulsion, a combination I never thought would pair well. The curry is so delicious that I mopped it up with leftover bread afterwards. Next, the aubergine presents a sweeter flavour profile and soft texture. I think the sesame cracker was a wise choice to bring different textures. All of us agreed that these two were the best dishes of the night.
Followed by that, the foie gras parfait was also a great dish. I liked the presentation and the pairing of different textures (this is something this place does very well!). The bread that paired with it was a baguette of some sort and buttered so nicely.
Finally, the bone marrow and bison tartare were the last dishes to arrive. Maybe because the previous dishes all presented explosions of flavour and texture, but we found these last two dishes just okay for our liking. The tartare was good but could definitely use a bit more acidity while the bone marrow had unique presentation but there was no actual bone marrow on the bone. I'm sure if I read the menu (and could understand it), I would have known this...oops. Everything was also bread heavy as per French dining so be mindful if you don't enjoy bread!
Overall, everything was really delicious and service was smooth and prompt. It can get quite pricey but I think it's well worth for an occasional splurge. I would definitely love to come back as I hear the menu rotates quite a bit! read more