Stopped by for a quick matcha to go. Nice and comfy seating and friendly service. You can get the…read morematcha with regular milk, oat milk or almond milk. Comes sweetened.

A go-to spot for my husband and me. All the cocktails are fantastic, and a nice touch is the nice…read moreglassware they use. Convenient and on the corner with comfortable chairs, a great spot to relax after a long day.

Really enjoyed Brix and Mortar's covered heated patio in October. The wine selection is excellent,…read morethe ambiance is gorgeous and the service was wonderful. Their recommendation to try the pork chop was perfect. Delicious, great portions and sides and warm bread. This may be a hidden gem in Yaletown. Thank you for the lovely patio and dog friendly dining experience!

We went during a fifa game so it was very crowded…read more we ordered a few happy hour items. blackened tiger prawns, grilled sourdough with green onion butter and the fresh mussels with butter tomato sauce The mussels were very good and the sauce went very well both the mussels and sourdough which came with it. the spicy mayo sauce for the blackened tiger prawns was my favorite! However the green onion butter was a bit disappointing. i wasnt sure if the fluid from the green onions or the butter was partially melted, the texture of the green onion butter was very liquidy

Fantastic wine bar, tapas bar. Super chill vibe and ambiance. Service was just right not…read moreoverbearing and not ignored. Loved it!

Really nice ambiance. Server was very well informed and helped us navigate the menu. We ordered two…read moretasting plates, a wine flight, and a small dish and were pleasantly surprised by the quality and quantity. Would definitely come back again.

We had great time here. Haze was our server. She was a blast . She was fun and accommodating . She…read moregave some good recommendations. The food was good. They have happy hour 3-6 . They have an industrial atmosphere to it. It's in a bad part of town but once you get inside, you feel safe lol

My friends and I ordered wine flights (white & pink which was $14 and goods which was $18) and were…read moresatisfied with the quality and selections. As I am trying to get more into wine and figure out my preferences, this flight actually helped me get a better idea of what I like! We also ordered a charcuterie board and honestly it was not what we were expecting. It only had like one piece of cheese on it and it ended up being mostly pickled vegetables, sausage, and bread.

Great deal for a charcuterie board, in my opinion. We got other dishes and it was really yummy too!…read moreDon't sleep on the kale gomae. Only thing is the server who gave us continual reminders of our seating time starting from the beginning of our seating. It made our experience very uncomfortable. I spoke with friends and another friend had the same experience.

Found this cute little spot scrolling on Yelp after dinner. We wanted to have a couple glasses of…read morewine in a more cozy and quite setting and that's exactly what we got. Tucked away off a main street, this place is absolutely delightful for a nightcap. It's moody and snug and the wine selection is very good. Lots of yummy selections from across BC. It is a bit pricey, but if you're wanting to get out on a raining day and be in a beautiful bar sipping on delicious drinks, make this your stop!

this place has been on my list for like ever, and since it was our (s and i) belated bday…read morecelebration, we dragged a with us to try. we had a late reso w/jeju so we had some time to kill. it is the cutest little wine bar - I LOVE GUS. the bright blue signage def pops in the midst of the gray/beige that surrounds this place. the wait wasn't that bad for us - we lucked out as a group in front of us bailed. the open patio was perfect for the sunny weather that we had. the wines and nibble (read: mussels) were great. this is def a snack bar so if you want to get full frm the dishes, try the testing menu or be prepared to order a few plates as the portions are on the smaller side. also of note - it is a 4-step process going to the washroom that involves stairs, key cards and doors so be warned!

Finally got to try this wine bar because it has always been so busy and packed when i tried in the…read morepast We arrived at shortly after it opened at 4:05pm and there was already a short lineup. Service was impeccable and the wine selection and the wine knowledge of the staff was amazing we ordered the cheese board and meat and pickles charcuterie board and both had great variety it was unfortunate that we couldnt get a table inside the restaurant to try the kitchen items recommended as a great spot for a wine with friends outdoor with great weather

I think the atmosphere and the drinks were really nice!…read more However, I believe most of the dishes are overpriced for their taste and portion sizes. I was particularly disappointed with the oysters and the steak. The oysters were quite small, and I would rather order them somewhere else. The steak was well seasoned but was served at room temperature. I don't think I would come back for dinner, but I might return for a few drinks and some light bites at the bar.

We came here for a birthday celebration and what a superb venue it is. The service is excellent…read moreand they accommodated us with a special prix fixe menu which basically let us sample much of the menu. There are so many good dishes. We had a couple appetizers, veggies, salads, mains, and desserts, all for sharing. Here are the highlights: - the June brioche and its honey butter was amazing bread. They serve it together with the pasta for Rachel whose flavours were sublime and in its unique shape. The brioche goes well with the pasta sauce. - truffled eggs were really good - crab dip with spiced madeleines was so unique and really good. - hamachi crudo was sublime. Flavours so so good. - roasted scallop was one of the highlights. The crunchy top combined with roasted flavour and the sauce it comes in - just so so good. - crispy eggplant I liked. Especially served with tomato puree. - the seared trout was really tender and the veggies it comes with complement excellently - the ribeye was amazing - the beignets and that chocolate mousse were fine. Actually the mousse was so light and good - and I hate chocolate! The only things I thought were just ok were the croquettes and the trout rilette. Highly highly recommended for all occasions especially special ones.

I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.