This place is about 45 minutes from my home and it's probably my favorite restaurant in my…read moreproximity. This was my third visit to WSS. Each time, I've had the gyro lamb burger. I had intended to try pasta Alla Norcina which I noticed last visit but the told me it's on the winter menu (I think that they were on the Spring menu). I spoke with the manager and he said to come back in two weeks and they will switch to the summer menu and that it contains his favorite pasta dish. We started talking about the Pasta Alla Norcinia and I told him my relatives are from Norcia Umbria and that I've made it several times. I told him I use Italian sausage and the manager said that the chef uses actual wild boar sausage. He said the chef has amazing connections for ingredients like this. They also have a full time pastry chef on staff and all their deserts are home made. I was informed that the chocolate ganache cake has had the longest run on the menu and never seems to come off so I tried that. It was delicious There are several items on the menu that I have to try. I took a few pictures of the Spring menu and I've added them below. The gulf shrimp is on my radar and I need to try the venison burger. I just need to get past the gyro lamb burger with tzatziki. It's just so good.

Nice selection of craft beer. Interesting menu items. A little pretentious on the food. A philly…read morewill never need pepperoncini in sweet cream as a spread or the icky sweet jam with pepper. The philly minus these items was yummy. Someone is trying too hard. Plenty of easy parking and reasonably comfortable inside. Very attentive inteligent waitstaff.

Food: very good pizza and salad bar when we went on a Sunday…read moreThe pizza was fresh and the sauce was so good The salad bar had just the right amounts of everything Service was so friendly and kind Ambiance is great reminding me of every small pizza parlour I've been to as a kid. Loved the vibe. Also very clean.

Tried delivery from Pisanello's after downloading thei r app, which directed me to a weborder page…read more Don't know why they still have an app but don't use it. In the past I've enjoyed Domino's thin crust. Pisanello's offers thin and thin crispy, so I ordered the crispy, which was less crispy than Domino's thin. Their cheese tastes okay, but there's not enough of it. Their pepperoni looked different than any I've ever seen--no color variation for flavorful fat; this is solid brown, perhaps healthier, but almost tasteless. The black olives were plentiful, which is the only reason they got 2 stars. Their driver was polite & pleasant; but for $28 w/tip for a 14" pizza, I really expected better.

Have dined here 3 times. Service can be hit or miss and seem to be training people every time we…read morehave gone. Drinks are basically whatever is on tap. If you're looking for a good custom cocktail, this is not that place. They seem to be out of well liquors every time we have gone. If you want basic tap beer and pizza, this is that place. Specialty pizzas are unique. We have tried 3 so far. Spicy Hawaiian is our favorite. Crab Rangoon was a disappointment. Honey pepperoni was also a disappointment. Pepperoni was chard on every one we seen going out to tables. We were told that's how we make them. We picked them off. The last visit about a week ago was the most disappointing. We took my mother and aunt, they had never been. The atmosphere was weird on this Friday at 5p. Teens had seemed to move in to stay. Staff seemed to indulge them, rather than move them along. Again, no bourbon for an old fashioned and no gin. Skip the custom cocktail menu. Pizza and breadsticks are what they do best. Love the pizza crust!

I Love going to vins for the daily deals! So Good and…read morecrispy. Fast with your order as well, you can also call in and order so you don't have to dine in

Service was great but disappointed that not offered soup & salad with meal…read more Dessert great! Spaghetti excellent !

Jordan was a great server! Very attentive and quick. Food was good and came out quickly after…read moreordering. Definitely ask for Jordan if she's working!

We have visited the Brass a couple of times this summer when in town for business. Wonderful…read morelocation near the university. Great service and good food. We will definitely be back!

Lobster bisque is to die for with chucks of lobster. Usually eat at the bar service usually good…read moredepending on bartender.

Great food, not that bad of pricing either. Heavenly ate there a couple of times and every time it…read morecomes back as a good review they don't try to shove things in your face in a hurry to get to the next car like I had bad experience with McDonald's recently.

Good food. Good Service. Good Ambiance. Seriously. Quaint little Diner. Well organized. Good food…read moreselection. Good kids menu. Decent prices.

You've got the have the Cabin Stix!! Dipping one of those things in ranch is an out of body…read moreexperience. This place is a CMU staple that's been around forever. Generations of Chippewa students and alumni have enjoyed this place. It's a great vibe overall with a fun atmosphere and really great service!

I went to the Cabin for the first time after hearing that CMU students love going here. We got the…read morepepperoni pizza and cheesy bread and I got the lemon drop martini. Food was good and the service was ok. Nothing special about this place for me as I'm not affiliated with the school but would definitely come back if i'm back in Mt Pleasant!

Who would have thought that I would find such delicious food in a place that offers two distinctly…read moredifferent options. When you first walk in you don't know what to expect. On the way to the table, you walk through wine options and are ushered into an upscale environment. The service was wonderful. The fish was well prepared. The drinks were so tasty

After a few days on the road, we met up with friends and enjoyed a wonderful dinner at Camille's…read more The apple old fashioned was perfectly fall -- the ideal start to a great meal. We began with a bread board, a king crab leg for each of us, and the pork belly with sweet potato curls - was pure savory bliss. We shared the tomahawk steak with hollandaise sauce, Parmesan fries, cauliflower, asparagus and Brussels sprouts rounding out the meal. A glass of Caymus paired beautifully. They are a Harvest Host and our parking spot for the night was level, and we even spotted a few deer before turning in -- the perfect ending to a perfect evening.

I am not a true Italian, by blood, but I have made a calzone with gusto…read more I do not know which part of Italy the Mancino Family are from but my expectation of a calzone is a folded, tucked half moon - cheesy, roni, steamy, crisped - braided edges too. The items we recieved were a rectangle of strange bread meatloaf with cheese, grease as our requested ingredients. That is not my conception of a calzone. Sadness...grease sadness. Lawd' I have half a mind - to stroll in there and show them how to use Italian spices, as marinara, and not call a greasy breadloaf a calzone. Angry face....

Love grinders best in town. I had a hard time finding it its in the same shopping center as dicks…read moresporting goods and game stop.