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    Isabelle's Osteria

    4.2 (270 reviews)
    Open 11:30 am - 11:00 pm

    Order Isabelle's Osteria Takeout or Delivery

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    ISABELLE'S OSTERIA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Isabelle's Osteria

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    Mango
    Deanna P.

    I had an event here tonight and I thought the place was terrific! It had the trifecta-great ambiance, great service, & great food! I am gluten free and dairy free so when I hear Italian, I am usually resigned to the fact I can't eat. Enter Akif one of the most hospitable kindest waiters I have ever met. He made sure I was able to eat something at every course. I had a delicious cauliflower appetizer, steak, chicken, and dessert, He bought stuff over and told me everything I could eat. His service and attention to detail was pure perfection. I appreciated him very much! The restaurant was very nice, it had a great energy & vibe, and excellent food & service. I can't wait to go back for a date night with my husband. I highly recommend!

    SHRIMP LINGUINE FRA DIAVLO
    Jessica B.

    I've seen this place and it piqued my curiosity. My supervisor wanted to take me to lunch for my last day and asked where I wanted to go. I mentioned Isabelle's. The inside is cutely decorated with more than enough space to accommodate groups. My colleague ordered the crispy calamari and I ordered the focaccia with olives for the appetizers. I really liked the focaccia and the calamari was good as well. I ordered the Southside fizz mocktail--I enjoyed very much. For entrees, my supervisor got the hanger steak and my colleague and I ordered shrimp fettuccine fra diavolo. My supervisor thought her steak was okay. Both my colleague and I thought our dish was subpar. The shrimp was way too overcooked. I think they boiled the shrimp for an hour. I couldn't stop chewing. Fra diavolo is supposed to be spicy--it was not. The service wasn't anything memorable. I think it's safe to say that I wouldn't be returning.

    Mona Lisa, looking at herself in a cup of coffee
    Malisa N.

    This place is nice, food was amazing and a good portion. Staff was very nice and the bartender was amazing as well. I think I have a chance to take a photo of my food, but I could tell you it was amazing. Also, the restaurant setting is very nice and well fitting for the area.

    RIGATONI ALLA VODKA Delivery RIGATONI ALLA VODKA Delivery
    Vanessa T.

    Started out as a table of three that ended to four. We waited much longer than our initial time reservation. But once we sat the servers were very attentive and allowed us to order almost immediately. The food came all together and tasted amazing! The first few apps we had were delicious!! Definitely spend money on the focaccia and meatballs! Cocktails were good and delicious but nothing something go out of my way for. For the amount of food for 4 people and amount we paid it seemed pretty reasonable and overall it was great. I had no complaints and hopefully will be back again!

    Menu
    Jenny N.

    Celebrated my birthday here and made reservations ahead of time for a Friday evening. They actually printed "Happy Birthday" on the menu for me which was a surprising touch! We ordered a few apps to share, and everyone got their own entree. Fried calamari - 10/10, love the garlic aioli! (Can share amongst 3-4 people) Caesar salad - 8.5/10, perfect amount of parmesan, could use a tad bit more dressing Bolognese (swapped tagliatelle with rigatoni) - 8/10 It felt a bit lukewarm, but perhaps it was because they were waiting for all dishes to be ready to serve at the same time? Tiramisu - 10/10 - it was massive (definitely share this with your table!) Overall, the food was pretty good, great for large parties, and attentive staff. Would come back again!

    Only thing I liked
    Jess Z.

    I really don't understand the hype around this place. The food was average for the price, and the service left a mixed impression. There were efforts from the restaurant to try to save my experience, but in the end it was poorly executed. I ordered the Spicy Salmon Tartare from the happy hour menu and it was extremely salty--so salty that I was chewing actual chunks of salt. The salmon didn't taste fresh, and it felt like the heavy salt was used to cover that. I almost never complain or send food back, but this was genuinely inedible, so I politely asked if anything could be done and made it clear I'd understand if not. The manager came over and instead of apologizing, told us the dish is "supposed to be seasoned with sea salt," in a tone that felt dismissive and as if she hadn't listened. I know food is seasoned, but my issue was that it was too salty. The menu also never mentioned sea salt, and the dish wasn't even spicy despite being called "Spicy Salmon Tartare." I would've been fine if she had simply told me nothing could be done, but her tone made me feel like I was in the wrong. What is the point of asking your customers "how is everything?" If you don't actually want to listen At the end of the meal, she brought us a complimentary dessert, which I appreciated, but she delivered it with a comment, "This is on me, ladies, this one definitely has no salt." Again, no apology, and the remark made the whole situation feel even more condescending. This poorly executed customer service left a terrible impact on me and I will not be going back, or ever recommending this place.

    Excuse the blurry photo!
    Drew K.

    Romantic ambiance and friendly staff and service. Food was very good. 5/5 Tried the bucatini, lumache, pork loin special, and the salmon. Bucatini was a cacio e pepe. Solid dish. Pasta had a good bite, sauce was on the thicker side, which adhered well to the pasta. Flavorful, cheesy. 4/5 Lumache was my favorite of the two pasta dishes. Creamy, a bjt of acid, deeper flavors coming from the pork. 5/5 Salmon and the pork loin special were both very good. Also enjoyed the accompaniments that they came with. Both dishes were complete. Salmon was simply prepared with familiar flavors, but was cooked well. I enjoyed the pork more in terms of flavor and seasoning, but it was slightly over cooked in some areas. 4/5

    Michael C.

    Nice ambiance and good spot for a group brunch. Came here with my family and we enjoyed our meal. The beef sandwich that I got could've used something as it was very one dimensional. Arancini were good and so were the fries. Overall just decent.

    Beef carpaccio and side of french fries
    Renata G.

    It was a lovely lunch. The outdoor seating was perfect on the last of the warm days of fall. We ordered an appetizer Beef Carpaccio and a side of French Fries to start. I also got a mint tea which came with actual mint leaves. LOVE! For main, I ordered Mushroom Lasagna and my friend got their special - Saffron Pappardelle with mushrooms. The lasagna was scrumptious and very filling - don't be fooled by the single slice on a plate. The Saffron Pappardelle however came out inedible..it was soooo salty. So we asked if they can remake it. On the second try it came out perfect and was really delicious. About the pappardelle, when we were asking more info on the dish, the waiter said that saffron is a pepper. So I was confused and asked again. He said it comes from a flower but is a pepper like round peppercorn. It's strange for a man working there to not know what saffron is. And honestly his overall vibe was off. He still got his tip but I wouldn't want him to serve me again.

    Alexa T.

    My friend and I came here after seeing a show. We came around 9:15 pm and were seated right away. They were closing the outdoor area so we were inside. I love the warmly lit ambiance. Service was great! Everything came out super fast - not sure if that's because they closed at 10 pm. I never am that person that shows up right before closing but we never felt rushed! There are 3 single stalls downstairs with a communal sink. What we ordered: - margarita - lychee martini: honestly not sure why there was a cat print, but we asked our sever and she said the bartender just decides. It was strong! NYC Restaurant Week (3 courses for $60): - Gazpacho: refreshing and light! - Steak: we both got this medium rare and it was great. Not dry at all. I'm usually not a mashed potatoes fan but it paired well with the steak. - Tiramisu: I was between this and the chocolate cake. But I'm happy I went with this because it was delicious! It wasn't too bitter and right amount of sweetness. - Panna Cotta: my friend got this and let me try it. It was fine but I'm happy with my dessert choice.

    Sandar S.

    A decent Italian restaurant which is conveniently located near the union square. The decoration is classy and chic. Service is good. Food wise also pretty good with varieties. Will go again.

    LUMACHE Delivery SPAGHETTI MEATBALLS Delivery
    Chari M.

    We got there early but they only do dinner menu at exactly 5. We left then returned. Ordered a lychee martini. They make it with gin so don't expect what you usually have but it was still good. And had a cute reindeer design. Calamari was delicious. I had the lumache. A little too salty for me but still good. My son loved the spaghetti and meatballs. Service was great. At the end it took several attempts to get my waiter to notice us for the check. Overall, I'd return. Ps. The tiramisu was the best that I've ever had! Exceptional and huge portion for two.

    TRUFFLE OMELETTE
    Laura P.

    I came here for Sunday brunch this past weekend to celebrate my sister and future brother-in-law's engagement. The reason for 3 stars is because the service was lacking. The waiter never checked in on us. Didn't ask if we wanted more water or coffee, didn't ask how the food was or if we wanted dessert. Eventually another waiter came by after we complained to the manager and he was more helpful but it really was too late. I do want to give this restaurant another chance because the 3 stars is all the amazingly delicious food. Our party of 12 really enjoyed it. I ordered the truffle omelette and it was really delicious. My daughter had 2 eggs with a side of potatoes, the potatoes were crispy and perfectly seasoned. My husband ordered the chicken and waffles and really enjoyed his meal as well. The table had a burrata appetizer that was perfectly creamy and beets that were delicious that was with nuts and Gorgonzola cheese. I don't even like beets normally. The taste of the food is the only reason why I would go back and give another chance. Maybe we just had a bad waiter.

    Filet mignon (thanksgiving day meal)

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    4 months ago

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    Food is sooooo delicious, place is gorgeous, and service was excellent. My favorite was the fish!

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    Ask the Community - Isabelle's Osteria

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    0.6 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.4 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    0.7 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Isabelle's Osteria - italian - Updated July 2026

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