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    Isabelle's Osteria

    4.2 (276 reviews)
    Open 11:30 am - 10:00 pm

    Order Isabelle's Osteria Takeout or Delivery

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    ISABELLE'S OSTERIA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Isabelle's Osteria

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    Apertivo Bev menu
    Jessica A.

    Amazing happy hour! Can't beat $5 bites and drinks. Service wasn't amazing, after the girl Bartender left I wasn't really able to get the guy Bartender's attention. So instead of getting another drink and some more bites I just closed out and then a weird comment was made from the bartender to another worker about whether or not I would tip over by the service bar. It was a strange experience, but the food was amazing. I ordered two rounds of the Arancini.

    Emily N.

    Nice ambience with lots of seating and a bar area! They have a great happy hour menu, and they're currently running a $20 steak and fries deal as advertised on their social media. This is a popular spot for happy hour though so come early to grab bar seating since it's first come first serve. Steak was good and drinks were delicious! Would have to come again to try other drinks and small bites!

    Mango
    Deanna P.

    I had an event here tonight and I thought the place was terrific! It had the trifecta-great ambiance, great service, & great food! I am gluten free and dairy free so when I hear Italian, I am usually resigned to the fact I can't eat. Enter Akif one of the most hospitable kindest waiters I have ever met. He made sure I was able to eat something at every course. I had a delicious cauliflower appetizer, steak, chicken, and dessert, He bought stuff over and told me everything I could eat. His service and attention to detail was pure perfection. I appreciated him very much! The restaurant was very nice, it had a great energy & vibe, and excellent food & service. I can't wait to go back for a date night with my husband. I highly recommend!

    SHRIMP LINGUINE FRA DIAVLO
    Jessica B.

    I've seen this place and it piqued my curiosity. My supervisor wanted to take me to lunch for my last day and asked where I wanted to go. I mentioned Isabelle's. The inside is cutely decorated with more than enough space to accommodate groups. My colleague ordered the crispy calamari and I ordered the focaccia with olives for the appetizers. I really liked the focaccia and the calamari was good as well. I ordered the Southside fizz mocktail--I enjoyed very much. For entrees, my supervisor got the hanger steak and my colleague and I ordered shrimp fettuccine fra diavolo. My supervisor thought her steak was okay. Both my colleague and I thought our dish was subpar. The shrimp was way too overcooked. I think they boiled the shrimp for an hour. I couldn't stop chewing. Fra diavolo is supposed to be spicy--it was not. The service wasn't anything memorable. I think it's safe to say that I wouldn't be returning.

    RIGATONI ALLA VODKA Delivery RIGATONI ALLA VODKA Delivery
    Vanessa T.

    Started out as a table of three that ended to four. We waited much longer than our initial time reservation. But once we sat the servers were very attentive and allowed us to order almost immediately. The food came all together and tasted amazing! The first few apps we had were delicious!! Definitely spend money on the focaccia and meatballs! Cocktails were good and delicious but nothing something go out of my way for. For the amount of food for 4 people and amount we paid it seemed pretty reasonable and overall it was great. I had no complaints and hopefully will be back again!

    Menu
    Jenny N.

    Celebrated my birthday here and made reservations ahead of time for a Friday evening. They actually printed "Happy Birthday" on the menu for me which was a surprising touch! We ordered a few apps to share, and everyone got their own entree. Fried calamari - 10/10, love the garlic aioli! (Can share amongst 3-4 people) Caesar salad - 8.5/10, perfect amount of parmesan, could use a tad bit more dressing Bolognese (swapped tagliatelle with rigatoni) - 8/10 It felt a bit lukewarm, but perhaps it was because they were waiting for all dishes to be ready to serve at the same time? Tiramisu - 10/10 - it was massive (definitely share this with your table!) Overall, the food was pretty good, great for large parties, and attentive staff. Would come back again!

    Only thing I liked
    Jess Z.

    I really don't understand the hype around this place. The food was average for the price, and the service left a mixed impression. There were efforts from the restaurant to try to save my experience, but in the end it was poorly executed. I ordered the Spicy Salmon Tartare from the happy hour menu and it was extremely salty--so salty that I was chewing actual chunks of salt. The salmon didn't taste fresh, and it felt like the heavy salt was used to cover that. I almost never complain or send food back, but this was genuinely inedible, so I politely asked if anything could be done and made it clear I'd understand if not. The manager came over and instead of apologizing, told us the dish is "supposed to be seasoned with sea salt," in a tone that felt dismissive and as if she hadn't listened. I know food is seasoned, but my issue was that it was too salty. The menu also never mentioned sea salt, and the dish wasn't even spicy despite being called "Spicy Salmon Tartare." I would've been fine if she had simply told me nothing could be done, but her tone made me feel like I was in the wrong. What is the point of asking your customers "how is everything?" If you don't actually want to listen At the end of the meal, she brought us a complimentary dessert, which I appreciated, but she delivered it with a comment, "This is on me, ladies, this one definitely has no salt." Again, no apology, and the remark made the whole situation feel even more condescending. This poorly executed customer service left a terrible impact on me and I will not be going back, or ever recommending this place.

    Excuse the blurry photo!
    Drew K.

    Romantic ambiance and friendly staff and service. Food was very good. 5/5 Tried the bucatini, lumache, pork loin special, and the salmon. Bucatini was a cacio e pepe. Solid dish. Pasta had a good bite, sauce was on the thicker side, which adhered well to the pasta. Flavorful, cheesy. 4/5 Lumache was my favorite of the two pasta dishes. Creamy, a bjt of acid, deeper flavors coming from the pork. 5/5 Salmon and the pork loin special were both very good. Also enjoyed the accompaniments that they came with. Both dishes were complete. Salmon was simply prepared with familiar flavors, but was cooked well. I enjoyed the pork more in terms of flavor and seasoning, but it was slightly over cooked in some areas. 4/5

    Beef carpaccio and side of french fries
    Renata G.

    It was a lovely lunch. The outdoor seating was perfect on the last of the warm days of fall. We ordered an appetizer Beef Carpaccio and a side of French Fries to start. I also got a mint tea which came with actual mint leaves. LOVE! For main, I ordered Mushroom Lasagna and my friend got their special - Saffron Pappardelle with mushrooms. The lasagna was scrumptious and very filling - don't be fooled by the single slice on a plate. The Saffron Pappardelle however came out inedible..it was soooo salty. So we asked if they can remake it. On the second try it came out perfect and was really delicious. About the pappardelle, when we were asking more info on the dish, the waiter said that saffron is a pepper. So I was confused and asked again. He said it comes from a flower but is a pepper like round peppercorn. It's strange for a man working there to not know what saffron is. And honestly his overall vibe was off. He still got his tip but I wouldn't want him to serve me again.

    Michael C.

    Nice ambiance and good spot for a group brunch. Came here with my family and we enjoyed our meal. The beef sandwich that I got could've used something as it was very one dimensional. Arancini were good and so were the fries. Overall just decent.

    Mona Lisa, looking at herself in a cup of coffee
    Malisa N.

    This place is nice, food was amazing and a good portion. Staff was very nice and the bartender was amazing as well. I think I have a chance to take a photo of my food, but I could tell you it was amazing. Also, the restaurant setting is very nice and well fitting for the area.

    Alexa T.

    My friend and I came here after seeing a show. We came around 9:15 pm and were seated right away. They were closing the outdoor area so we were inside. I love the warmly lit ambiance. Service was great! Everything came out super fast - not sure if that's because they closed at 10 pm. I never am that person that shows up right before closing but we never felt rushed! There are 3 single stalls downstairs with a communal sink. What we ordered: - margarita - lychee martini: honestly not sure why there was a cat print, but we asked our sever and she said the bartender just decides. It was strong! NYC Restaurant Week (3 courses for $60): - Gazpacho: refreshing and light! - Steak: we both got this medium rare and it was great. Not dry at all. I'm usually not a mashed potatoes fan but it paired well with the steak. - Tiramisu: I was between this and the chocolate cake. But I'm happy I went with this because it was delicious! It wasn't too bitter and right amount of sweetness. - Panna Cotta: my friend got this and let me try it. It was fine but I'm happy with my dessert choice.

    Sandar S.

    A decent Italian restaurant which is conveniently located near the union square. The decoration is classy and chic. Service is good. Food wise also pretty good with varieties. Will go again.

    LUMACHE Delivery SPAGHETTI MEATBALLS Delivery

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    Ask the Community - Isabelle's Osteria

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    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Isabelle's Osteria - italian - Updated September 2026

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