Cancel

    Open app

    Search

    Isabelle's Osteria

    4.2 (276 reviews)
    Open 11:30 am - 10:00 pm

    Order Isabelle's Osteria Takeout or Delivery

    Isabelle's Osteria Photos

    Business Info

    ISABELLE'S OSTERIA ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Isabelle's Osteria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Apertivo Bev menu
    Jessica A.

    Amazing happy hour! Can't beat $5 bites and drinks. Service wasn't amazing, after the girl Bartender left I wasn't really able to get the guy Bartender's attention. So instead of getting another drink and some more bites I just closed out and then a weird comment was made from the bartender to another worker about whether or not I would tip over by the service bar. It was a strange experience, but the food was amazing. I ordered two rounds of the Arancini.

    Emily N.

    Nice ambience with lots of seating and a bar area! They have a great happy hour menu, and they're currently running a $20 steak and fries deal as advertised on their social media. This is a popular spot for happy hour though so come early to grab bar seating since it's first come first serve. Steak was good and drinks were delicious! Would have to come again to try other drinks and small bites!

    Mango
    Deanna P.

    I had an event here tonight and I thought the place was terrific! It had the trifecta-great ambiance, great service, & great food! I am gluten free and dairy free so when I hear Italian, I am usually resigned to the fact I can't eat. Enter Akif one of the most hospitable kindest waiters I have ever met. He made sure I was able to eat something at every course. I had a delicious cauliflower appetizer, steak, chicken, and dessert, He bought stuff over and told me everything I could eat. His service and attention to detail was pure perfection. I appreciated him very much! The restaurant was very nice, it had a great energy & vibe, and excellent food & service. I can't wait to go back for a date night with my husband. I highly recommend!

    SHRIMP LINGUINE FRA DIAVLO
    Jessica B.

    I've seen this place and it piqued my curiosity. My supervisor wanted to take me to lunch for my last day and asked where I wanted to go. I mentioned Isabelle's. The inside is cutely decorated with more than enough space to accommodate groups. My colleague ordered the crispy calamari and I ordered the focaccia with olives for the appetizers. I really liked the focaccia and the calamari was good as well. I ordered the Southside fizz mocktail--I enjoyed very much. For entrees, my supervisor got the hanger steak and my colleague and I ordered shrimp fettuccine fra diavolo. My supervisor thought her steak was okay. Both my colleague and I thought our dish was subpar. The shrimp was way too overcooked. I think they boiled the shrimp for an hour. I couldn't stop chewing. Fra diavolo is supposed to be spicy--it was not. The service wasn't anything memorable. I think it's safe to say that I wouldn't be returning.

    RIGATONI ALLA VODKA Delivery RIGATONI ALLA VODKA Delivery
    Vanessa T.

    Started out as a table of three that ended to four. We waited much longer than our initial time reservation. But once we sat the servers were very attentive and allowed us to order almost immediately. The food came all together and tasted amazing! The first few apps we had were delicious!! Definitely spend money on the focaccia and meatballs! Cocktails were good and delicious but nothing something go out of my way for. For the amount of food for 4 people and amount we paid it seemed pretty reasonable and overall it was great. I had no complaints and hopefully will be back again!

    Menu
    Jenny N.

    Celebrated my birthday here and made reservations ahead of time for a Friday evening. They actually printed "Happy Birthday" on the menu for me which was a surprising touch! We ordered a few apps to share, and everyone got their own entree. Fried calamari - 10/10, love the garlic aioli! (Can share amongst 3-4 people) Caesar salad - 8.5/10, perfect amount of parmesan, could use a tad bit more dressing Bolognese (swapped tagliatelle with rigatoni) - 8/10 It felt a bit lukewarm, but perhaps it was because they were waiting for all dishes to be ready to serve at the same time? Tiramisu - 10/10 - it was massive (definitely share this with your table!) Overall, the food was pretty good, great for large parties, and attentive staff. Would come back again!

    Only thing I liked
    Jess Z.

    I really don't understand the hype around this place. The food was average for the price, and the service left a mixed impression. There were efforts from the restaurant to try to save my experience, but in the end it was poorly executed. I ordered the Spicy Salmon Tartare from the happy hour menu and it was extremely salty--so salty that I was chewing actual chunks of salt. The salmon didn't taste fresh, and it felt like the heavy salt was used to cover that. I almost never complain or send food back, but this was genuinely inedible, so I politely asked if anything could be done and made it clear I'd understand if not. The manager came over and instead of apologizing, told us the dish is "supposed to be seasoned with sea salt," in a tone that felt dismissive and as if she hadn't listened. I know food is seasoned, but my issue was that it was too salty. The menu also never mentioned sea salt, and the dish wasn't even spicy despite being called "Spicy Salmon Tartare." I would've been fine if she had simply told me nothing could be done, but her tone made me feel like I was in the wrong. What is the point of asking your customers "how is everything?" If you don't actually want to listen At the end of the meal, she brought us a complimentary dessert, which I appreciated, but she delivered it with a comment, "This is on me, ladies, this one definitely has no salt." Again, no apology, and the remark made the whole situation feel even more condescending. This poorly executed customer service left a terrible impact on me and I will not be going back, or ever recommending this place.

    Excuse the blurry photo!
    Drew K.

    Romantic ambiance and friendly staff and service. Food was very good. 5/5 Tried the bucatini, lumache, pork loin special, and the salmon. Bucatini was a cacio e pepe. Solid dish. Pasta had a good bite, sauce was on the thicker side, which adhered well to the pasta. Flavorful, cheesy. 4/5 Lumache was my favorite of the two pasta dishes. Creamy, a bjt of acid, deeper flavors coming from the pork. 5/5 Salmon and the pork loin special were both very good. Also enjoyed the accompaniments that they came with. Both dishes were complete. Salmon was simply prepared with familiar flavors, but was cooked well. I enjoyed the pork more in terms of flavor and seasoning, but it was slightly over cooked in some areas. 4/5

    Beef carpaccio and side of french fries
    Renata G.

    It was a lovely lunch. The outdoor seating was perfect on the last of the warm days of fall. We ordered an appetizer Beef Carpaccio and a side of French Fries to start. I also got a mint tea which came with actual mint leaves. LOVE! For main, I ordered Mushroom Lasagna and my friend got their special - Saffron Pappardelle with mushrooms. The lasagna was scrumptious and very filling - don't be fooled by the single slice on a plate. The Saffron Pappardelle however came out inedible..it was soooo salty. So we asked if they can remake it. On the second try it came out perfect and was really delicious. About the pappardelle, when we were asking more info on the dish, the waiter said that saffron is a pepper. So I was confused and asked again. He said it comes from a flower but is a pepper like round peppercorn. It's strange for a man working there to not know what saffron is. And honestly his overall vibe was off. He still got his tip but I wouldn't want him to serve me again.

    Michael C.

    Nice ambiance and good spot for a group brunch. Came here with my family and we enjoyed our meal. The beef sandwich that I got could've used something as it was very one dimensional. Arancini were good and so were the fries. Overall just decent.

    Mona Lisa, looking at herself in a cup of coffee
    Malisa N.

    This place is nice, food was amazing and a good portion. Staff was very nice and the bartender was amazing as well. I think I have a chance to take a photo of my food, but I could tell you it was amazing. Also, the restaurant setting is very nice and well fitting for the area.

    Alexa T.

    My friend and I came here after seeing a show. We came around 9:15 pm and were seated right away. They were closing the outdoor area so we were inside. I love the warmly lit ambiance. Service was great! Everything came out super fast - not sure if that's because they closed at 10 pm. I never am that person that shows up right before closing but we never felt rushed! There are 3 single stalls downstairs with a communal sink. What we ordered: - margarita - lychee martini: honestly not sure why there was a cat print, but we asked our sever and she said the bartender just decides. It was strong! NYC Restaurant Week (3 courses for $60): - Gazpacho: refreshing and light! - Steak: we both got this medium rare and it was great. Not dry at all. I'm usually not a mashed potatoes fan but it paired well with the steak. - Tiramisu: I was between this and the chocolate cake. But I'm happy I went with this because it was delicious! It wasn't too bitter and right amount of sweetness. - Panna Cotta: my friend got this and let me try it. It was fine but I'm happy with my dessert choice.

    Sandar S.

    A decent Italian restaurant which is conveniently located near the union square. The decoration is classy and chic. Service is good. Food wise also pretty good with varieties. Will go again.

    LUMACHE Delivery SPAGHETTI MEATBALLS Delivery

    See all

    2 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Noah L.
    10
    195
    61

    5 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    21 days ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 7
    Thanks 3
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C H.
    0
    6
    3

    10 days ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    11 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Emily G.
    348
    1586
    2573

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael S.

    Michael S.

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 7

    Ask the Community - Isabelle's Osteria

    You might also consider

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    1.2 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

    See all

    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Isabelle's Osteria - italian - Updated September 2026

    Loading...
    Loading...
    Loading...