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    Novitá

    3.9 (487 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Novitá Photos

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    NOVITÁ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dressy
    Outdoor seating

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    Grace J.

    We wanted to get an elevated dining experience so we decided to spontaneously try this restaurant while we were walking by. You walk down some steps into this very calm restaurant. It was busy but we were seated right away. We ordered the black in pasta and truffle Kobe beef dish which was very interesting but not exactly mind-blowing. Overall, I think this is a decent place for a dinner date

    Paglia e fieno alla bolognese
    Ash M.

    My, my, my, this experience was divine. There is something so authentic about this restaurant. The staff treat you like family here. Gennaro got to know all the tables and was a class act to have around you start our night off. The wait staff here is attentive and does not let you feel forgotten. The restaurant is tight but it did not feel as though you were directly on top of the table next to you. And might I add, they were packed! To start I had an espresso martini and it was delicious. Perfectly strong and tasty. For the table, we ordered the Insalata di carciofini. It came with artichoke, mushrooms, celery, greens and parmigiano shavings. It was dressed in olive oil and the flavors mixed so well together. I never like celery, but it works so well in this dish! My dish was the Paglia e fieno alla bolognese. The pasta was fresh, the meat sauce was to die for and I loved that you could see the tomatoes in the sauce. It was very authentically done. I loved every bite. We finished with the tiramisu which was topped with cocoa powder. A delicious way to end the night! Special thanks to the wait staff and I wanted to shout out Anthony. He was great. I would highly recommend it here!

    The food is amazing. The staff is so kind and the ambience is calming. My favorite was the fungi appetizer and the lobster pasta. Portions are also filling. Would come again

    Pasta
    Li C.

    Upon walking in, they had curtains, possibly for privacy or to keep out the cold for winter. We had made a reservation and were seated promptly. We were seated in a back room, so it was very private. The rest of the restaurant looked very beautiful and peaceful as well. Our waiter allowed us to go over rhe menu and then went over the specials for the night. Initially we had an idea of what we wanted, but that changed as soon as we heard the specials. We ordered the buffalo mozzarella with cherry tomatoes as our appetizer. I am a huge fan of buffalo mozzarella, so I already had high expectations, and they absolutely delivered. The mozzarella was creamy on the inside and had the perfect amount of salt that paired with the freshness of the tomatoes. It was a very refreshing dish to start our meal. They also provided bread, as well as breadsticks and have olive oil, salt, and pepper at the table to make some dipping oil. The bread was very good, nice soft inside with a rougher outside, and the bread sticks were amazingly crunchy. For our main dishes we got the gnocchi ragu/shirt rib and the truffle pasta - both specials. The gnocchi was unlike any gnocchi I have had. It was a perfect balance between fluffy with a bite. The meat was very tender and paired well with the gnocchi. I believe it also had tomatoes which cut through the savory dish. The truffle pasta was better than expected. Often times, I feel like truffle dishes can be overbearing, but this one was light and allowed you to taste the pasta, sauce, and truffle together, rather than a strong truffle flavor overbearing the other ingredients. The pasta was perfectly al dente and 1000% made in house/fresh. The cream sauce was light, and although I was incredibly full, I didn't feel weighed down like a normal cream sauce can make you feel. For dessert, we had the gelato affogato. If you're a fan of affogato in general, definitely order it. The espresso was had a strong full flavor and balanced well with the sweet ice cream. Overall, I would highly recommend it for a date night or overall nice night out. The ambience was great, the staff was very kind, and the food was unbelievable.

    Marlene C.

    I was in New York over the weekend and had called the AMEX concierge to recommend an italian restaurant. This was one of the recommendations and without looking at the reviews, we came here Saturday night. We were sat right away, the server was attentive at first, but as soon as our food was brought, he was no longer attentive to our table. Not once, but twice he went around to ask every table how they were doing/ how was their meal except our table. At one point, he was looking at the front of the room (we were seated at the back wall by the wine) and was scratching the back of his head with a pen. The food was great, Chardonnay was great, but would not recommend if it was only based on the service.

    a wall of wine bottles
    Latha P.

    A cozy spot in the Flatiron district with very good Italian food. Service was quick , wine selection was great , food was spot on and they offered a variety of desserts . This was a family outing to celebrate a work promotion. Make reservations as it's small dining room and a popular haunt too. To name what we picked for appetizers and entrees Crab cake with mango - tender meat well constructed patty with generous portions of crab meat . Mango relish on the side complemented it perfectly Zucchini blossom with prosciutto - deep fried delicates blossoms was crispy slightly sweet balanced by the the salty edge of prosciutto Spaghetti with lobster and crab meat - oooo double flavor and double the goodness ... was irresistible Spaghettini Neri Ai Frutti Di Mare - seafood galore a must try for pescatarians Gramigna Alla Carbonara - No workaround, the real deal Carbonara Spaghetti with Truffle butter and fresh white truffle - my o my ... white truffle explodes in every bite . Truffle lovers look no further - must try Ravioli Di Spinaci Con Mozzarella Di Bufala - simple elegant green ravioli - won't go wrong.. We had a sumptuous dinner and skipped dessert as there was Tom cruises favorite Coconut cake waiting for us at home specially baked by our nephew.. what a delightful way to end a memorable evening. Novità is a tiny gem in the ocean of NYC restaurants. Try it and you will be a regular.

    Rene S.

    Had dinner here while in NYC-- lovely atmosphere. I am giving it 3 stars because our entrees were wonderful- great flavor and perfect size! However, the service was less than desirable- our server came over to take our order- then basically never came back- thank goodness for the bus boy- he brought us balsamic for the mozzarella- it was cheese and tomatoes- with a little pea greens- nothing else- no seasoning, no olive oil, no balsamic... I also desired parmesan for my entree- again the bus boy came over and provided it. The server came by as I got up to use the restroom and asked about dessert- Very disappointing for a place that had flavorful entrees. Would not go back as there are many other options in NYC.

    insalata di carciofini
    Ashley J.

    Cozy vibes and lovely old school Italian restaurant. Great dirty martinis, appetizers, pasta and service. We ate the Kobe beef carpaccio, insalata di carciofini, bolognese pasta and strozzapretti al pesto. Everything was delicious.

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    22 days ago

    Great NYC restaurant. Really good vibe. We are planning to spend New Year's Eve there.

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    5 months ago

    My favorite restaurant in this neighborhood (where I usually stay when in NY). Love, love, love the black pasta.

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    11 months ago

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    2 years ago

    Beautiful and elegant. I remember we eat outside, a bit chilly but still very pleasant. Friendly service, good food, especially their fish.

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    8 months ago

    Excellent service. Great food. Highly recommend. We thoroughly enjoyed our dinner. Will definitely go back again

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    1 year ago

    Excellent service...the staff were the standouts of the night and the portions were very sizable. The space is a bit tight though

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (813 reviews)
    0.8 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.0 mi
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.4 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Passion fruit mojito

    Novitá - italian - Updated June 2026

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