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    Barbounia

    3.7 (1.6k reviews)
    Open 11:30 am - 11:30 pm
    Updated 2 months ago

    Order Barbounia Takeout or Delivery

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    Business Info

    BARBOUNIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Barbounia

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    Menu
    Christine L.

    Met up with some friends for a get together. Very convenient near Union Square. Happy hour is only if you sit at the bar. We opted just to sit at a table since it's easier to chat. It was close to last call when we came but made it to order. I got the lavender lemonade and shared the eggplant and falafel which came with bread. Lemonade was not overly sweet. Falafel and eggplant tasted very authentic and right amount to share if not too hungry. Service is fast and attentive. It is a beautiful restaurant!

    Alexa T.

    I came here for a work dinner. I had to email them because there were more than 10 of us. If there are more than 10 people, you have to do a pre-fixe menu. It's 4 courses for $95 and you pick between lamb and steak. We chose steak menu. When I arrived, they had me confirm how many people were in the party. I had said 13 but it was actually only 12. The hostesses were being weird when they asked me to confirm because they hadn't set up our table yet. So I had to count each person with me since we were all there but they also could have helped me count.... Some of the standouts from the pre-fixe menu were: - bread: we loved the bread that came with the different dips - heirloom cauliflower: this was honestly one of the best things we ate!! - calamari: solid calamari We also got wine and cocktails: - Olympia: I love strawberry and prosecco so this was up my alley! - basilica: I loved how refreshing this was Service was great overall - other than the hostesses being weird when I was checking in. All around amazing meal and the vibes were great inside.

    The spread
    Chris D.

    Fab as always, enjoyed the hummus and spicy feta. We also got the salmon, Israeli chopped salad and the tuna crudo. Salmon was perfectly cooked. Fresh, delicate flavors on the tuna. Overall fab meal again.

    Sauvignon blanc | Smoking fruit
    Michelle T.

    Was in the city for a comedy show at the Gramercy Theatre Friday night and wanted to have dinner after. We threw out a random search and stumbled upon Barbounia less than a 10 min drive away and we were SO happy we did. We were able to make a reservation for 15 mins later before we headed over. We were greeted as soon as we walked in. It was very busy and bustling and the music was loud. The ambiance in here is beautiful! The decor is very modern gives very European vibes and with fall colors on the floral decorations and they just mesh so well. Service: was really good. It seemed to be all hands on deck. Everyone was helping and checking in on each table. Prices are reasonable as well. Drinks: we only had 1 round because we were already drinking at the show. I had the "smoking fruit" cocktail and my date had the Sauvignon Blanc. The cocktail was pretty good. Food: we started with the grilled octopus, calamari, and spicy feta served with bread. Everything was amazing. The octopus was grilled perfectly and wasn't chewy at all. The calamari was fried perfect. The spicy feta was fresh but not spicy at all though, not even like black pepper level spicy so not sure why the name. For entrees we had the branzino and the chicken shish kebab with a size of grilled mushrooms. The entrees were really good but the mushrooms were amazing! We thoroughly enjoyed every single dish we had and enjoyed the service and atmosphere. Would definitely go back and would recommend.

    CHOPPED SALAD
    Isabelle P.

    Had lunch at Barbounia with my friend and we were able to snag a cozy corner table. Our server was super attentive without hovering -- water always filled, checked in the perfect amount. I ordered the chopped salad with added chicken, and it was fresh, flavorful, and exactly what I wanted in a mid-day meal. Definitely on the pricier side for what it is. Loved the ambiance and the service, but an additional $12 for grilled chicken on top of a $23 salad seems a bit steep, that being said the portions are large. Still, great spot for a catch-up lunch if you're in the area and don't mind spending a bit more for the atmosphere.

    LAMB TERRACOTTA
    Alex F.

    I'm not normally one for a highbrow dining, but this restaurant really hit the mark. Service is impeccable, we've been three times now and every waiter has been amazing. The food is delicious and the menu is thought out. The assortment of dips with bread is an amazing starter. We really enjoyed the duck, the lamb, and the vegetable dishes. The desserts are not to be missed. Definitely make the trek to NYC and give this a try for a fancy night out.

    Lamb kofta
    Anushka M.

    The ambiance is great, and good service as well! Food wise my lamb kofta was ok, nothing above average. The portion was large which was nice. The initial dips and bread were very good. We were with one vegetarian and it looked like there was only one option under their main dishes. Overall it was a good experience, but nothing stood out to come back

    Menu
    Rachael M.

    Very delicious food and good service! Took a little big longer than expected but still delicious and very shareable

    Liz K.

    We had a wonderful experience here. From the service to the food, it was truly a terrific place to relax and enjoy. The appetizers, entrees and the desserts were delicious. I was so full I couldn't even eat anymore.

    Tiffany D.

    The cozy side walk seating at Barbounia caught my eye and I knew I wanted to make my way back on a day with good weather. The restaurant is designed nicely and the service was very prompt, especially as I got there just before dinner. I didn't get any food and just had a few drinks. Unfortunately, I could not justify paying the prices for the small portions of food I saw online. This place ropes itself off as a special occasion place, which is fine, because $20 for a non-alcoholic drink is crazy! You are definitely paying for the vibe, which might be more present at dinner time. I didn't feel compelled to have a $100 lunch on this day.

    Menu
    Mike C.

    Very cool spot-stopped in with 6 others on a Monday afternoon during the winter holiday season-as they were not busy we were seated right away by a warm hostess. The place was decorated very nicely and appropriate for Christmas time. Waitstaff was excellent, as was the food. If you like Mediterranean food you can't go wrong here.

    Outside
    Aanand S.

    Great spot for Mediterranean in NYC. Had I not come here with a bunch of vegetarians, I wouldn't have had a good fortune of enjoying their homemade falafel. Hands down the best falafel I've had from any Mediterranean place in the US. Everyone was very professional and quick. It was an airy atmosphere and we were seated relatively quickly. Reservations helped of course. We were a party of 10, I believe. Everything was attended to without any awkward or prolonged waiting. Nice place for a lunch on a crisp fall day.

    BRANZINO
    Beatrice P.

    Wow! Back on a Saturday night and everything was spot on. We were seated in the corner to the side of the bar which I didn't mind because the restaurant was so crowded. Music/overall volume was loud which is to be expected. Service was friendly and attentive. Now onto the food which was exceptional. We opted to share all dishes which I recommend- portions and definitely shareable. We started with mezze which was fantastic- standouts for me were the smoked trout, spicy feta, and eggplant. For mains, we shared branzino, steak kebabs, duck schwarma, and lamb kofta. Each one was delicious, flavorful and perfect just depends what you are in the mood for. I would say the standout was the lamb kofta- it was probably one of the most tender lamb dishes I have ever had and it came with bread that was out of this world. We ended the meal with panna cotta which was good but not my favorite. Last time I was here I had the Silan, and I definitely prefer that desert. We also tried some cocktails- if you are a fan of citrusy gin cocktails the indigo was very yummy. Love this place, will definitely be back again.

    Roasted branzino

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    Business owner information

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    Barbounia P.

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    Barbounia Reviews in Other Languages

    Ask the Community - Barbounia

    Are they currently accepting reservations? I can't seem to get one through their opentable profile. Thanks!

    Yes, make reservations on Resy. You can access through their website. They are not on Open Table. Super easy & excellent outside seating.

    Has Barbounia discontinued daily Happy Hour w/the new dining restrictions? I live in neighborhood/am a 'regualar'- stopped by last wk to support & was surprised to discover no HH specials (neither food nor drinks)- disappointing, hope you reconsider!

    Is this restaurant halal?

    No it is not

    View All 6 Questions

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    Eléa

    Eléa

    4.3
    (407 reviews)
    3.5 mi
    $$$

    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    Took a friend to Elèa for a dishwasher interview. He barely got through the front door before the…read more"interview" was done--less than a minute. From what he said he experienced, it felt like the focus was less on skills or experience and more on appearances. If they're posting a job on Craigslist, maybe they could save everyone time by noting who they aren't looking for. It was quick, it was clear, and it definitely left an impression--though not the kind you hope for in an interview. It definitely felt like being black affected the experience.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Estiatorio Milos - Midtown New York

    Estiatorio Milos - Midtown New York

    4.0
    (1.2k reviews)
    1.8 mi
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Downstairs
    Downstairs
    This is what we thought we were ordering (Milo's Special photo from app)
    This is what we thought we were ordering (Milo's Special photo from app)
    Upstairs

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    Upstairs

    Barbounia - greek - Updated July 2026

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