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    Isla Restaurant

    3.7 (1.1k reviews)
    ModerateFilipino
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Isla Restaurant Takeout or Delivery

    Isla Restaurant Photos

    Business Info

    ISLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Isla Restaurant

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    Robert H.

    Came here by accident but I'm definitely not mad. Great tasting food and a relaxed atmosphere. Will be back

    Julie Ann M.

    Ordered through door dash and I'm so disappointed with the portions. I paid $89.53 for 3 dishes: lumpia, adobe, and bangus sisig. The dishes were great but my god, the amount of food is definitely not worth it. Not sure if this is a takeout problem but I don't believe I've ever experienced an issue when we've dined in. I absolutely will not order takeout again!

    Spencer Q.

    Food: 3.5/5 Service: 3/5 Ambiance: 3.5/5 Portion to Price: 3.5/5 Overall: A decent spot for Filipino food. Definitely good for family style. The extended review... Food: 3.5/5 - We got a lot of things and did things family style. We got lumpia Shanghai, Sisig, Lechon Kawali to name a few. All good dishes and pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3.5/5 - What I like about this is it's very spacious inside. The tables are nicely spread out. Portion to Price: 3.5/5 - Pretty decent portion sizes.

    Andrea Y.

    Overall great experience! Filipinos seem to love this place. The restaurant was loud and lively. People were laughing and enjoying themselves. Our servers were very nice and service was quick considering how busy the restaurant was. I enjoyed the Garlic Rice with the Chicken Adobe, that was comforting. Make sure you get a scoop of the Ube Ice Cream, a nice cool treat!

    Sisig Bangus
    Arron P.

    Came here for dinner. A bit overpriced for what was served. Service is fine. The ambiance is casual. Too pricey for serving size. My previous visit here was good, but this one not so much. Probably just a once in a while visit.

    Jeprox-crispy fish
    Rochelle 'Shella' T.

    Love the ambiance, flavor, and service. This place is our new favorite place for Filipino cuisine. I just wished they were in the East Bay so we didn't have to drive do far. We came in for a late dinner with oyr family friends. We came in with no expectations only with the assumption that it's a place worth visiting considering that they don't accept reservations on a weekend :) . They have a wide variety of dishes: soup, grilled food, fried food, appetizer, meat or veggies, etc. We decided to order their squid ink fried rice, Garlic rice, binagoongan pork (pork in fish paste sauce), adobong pundit ( squid stew), sisig (minced pork in a sizzling plate), Squash veggie in coconut milk (loved it!) All the dishes were very tasty. I especially liked the Binagoongan Pork with the crispy pork seasoned with shrimp paste and topped with Mango and Tomatoes. I was also very impressed with the Coconut Squash Shrimp Veggie.

    Maricris R.

    I miss this place and have such good memories with my family! It's become a tradition to drive out here for their sumptuous meals that is so lasang pinoy, authentic Pampangueño delight! The seating is comfortable but sometimes it can take awhile since it's always full. We walked in and didn't call for reservation or anything, not sure if there's such. The interior is welcoming and the AC is blasting! The food is extraordinary! The service staff is friendly and fast and I like that they do comeback to check how we are doing, and to ask how is the food! Price is not your usual fast food $, it is pretty much on the $$$ side since it's a specialty Filipino restaurant and well deserved for that price, it's worth it! I would recommend you to visit Isla Grill! Our favorites: chicharon bulaklak, grilled milkfish, crispy pata, Bicol express, sinigang pork, to mention; free small pot of steamed rice goes with the order! Let's go!!! :)

    Lechon kawali
    Erin P.

    Food was great! We had some appetizers like fried tofu and calamari. Main dishes: sinigang, adobe rice, Lechon kawali, Laing. The halo-halo withube ice cream melted super fast at night! The tibuk tibuk was surprisingly warm as dessert and they gave us an extra one which was nice. Drink selection They didn't have any other drinks like calamansi juice unfortunately which I was disappointed they didn't have since other Isla locations usually have this besides water, soda as options. Service They kept trying to take away my plate when I wasn't done eating. Ambiance Popular place, plenty of seats/tables/space, finding parking is a bit tougher but not impossible for street and parking lots, look out for the signs and pay so you don't get ticketed.

    I don't usually leave negative reviews, especially for such a highly rated and popular Filipino restaurant, but I felt this experience needed to be shared. While eating the adobo, I bit down on a small metal piece that appeared to be a bristle from a cleaning brush. It was shocking to find it in my mouth. What made it even more upsetting was that my 3-year-old was eating with us and could have easily swallowed it if it had ended up on his plate. To their credit, the staff removed the dish from our bill and brought out a replacement. However, by that point, the experience had already ruined our dinner. It was difficult to enjoy the meal after finding a piece of metal in our food. I understand that mistakes can happen, but finding a metal bristle in a meal is a serious food safety issue. I hope the restaurant takes steps to inspect its kitchen equipment and food preparation process to help ensure this doesn't happen to another customer.

    Bungus sisig and lumpia
    Heather T.

    This is my 2nd time trying Isla to give it another shot. The aroma of different foods was too much for me in the restaurant there was no ventilation I felt like I couldn't breathe and felt nauseous. Service was ok, could be better. When we were ready to order it looked like one person was only taking orders during dinner time. For family of 3 we ordered lumpia that was pricey $16 for appetizer, sizzling sisig bungus was $16. I wasn't impressed by the bungus it was not sizzling looks like they heated it up in a microwave and placed it on the plate. Bangus was greasy and not crispy. Another disappointment visiting this place I will definitely not be coming back.

    Amy T.

    Our group made reservation for Saturday night. They split us up into 3 tables. We had 3 birthdays. Once seated, our waiter was quick with taking our order. We ordered Lechon kawali, Longganisa , Isla BBQ pork, Grilled Liempo, Sisig, Kare kare brisket, Pakbet , Sinigang liempo, and Adobo rice. Everything was good, on the salty side. It was my first time trying kare kare. It was good. Plenty of food. Love the free steamed rice. Our water cups were refilled many times. Will be back!

    We were excited to support a Filipino restaurant, but unfortunately our experience was disappointing. We ordered the tocino for $20, and when we opened the container, we were surprised by how small the portion was. It was very saucy, with only a small amount of meat, and it was honestly only enough for one person. For $20, we expected a much more generous serving. We also ordered the lumpia, which was advertised as 20 pieces for $16, but when we counted them, there were only 15 pieces. That was very disappointing, especially considering the price. We understand that restaurants have rising food and operating costs, and we don't mind paying higher prices when the portions and quality reflect the cost. However, we believe customers should receive fair value for what they're paying. We hope the restaurant will review their portion sizes and ensure that menu items match what's advertised. We genuinely want to support Filipino-owned businesses, but we also hope they'll provide a better value so customers leave feeling satisfied. We were excited to support a Filipino restaurant, but unfortunately our experience was disappointing. We ordered the tocino for $20, and when we opened the container, we were surprised by how small the portion was. It was very saucy, with only a small amount of meat, and it was honestly only enough for one person. For $20, we expected a much more generous serving. We also ordered the lumpia, which was advertised as 20 pieces for $16, but when we counted them, there were only 15 pieces. That was very disappointing, especially considering the price. We understand that restaurants have rising food and operating costs, and we don't mind paying higher prices when the portions and quality reflect the cost. However, we believe customers should receive fair value for what they're paying. We hope the restaurant will review their portion sizes and ensure that menu items match what's advertised. We genuinely want to support Filipino-owned businesses, but we also hope they'll provide a better value so customers leave feeling satisfied.

    Sisig and Kaldereta  Beef Brisket  Gata
    Ray N.

    I cannot understand why this place has only 3.5 stars. Maybe it's not authentic? It IS really good. The rice plates in particular are a great deal. I particularly like the sisig plate, which comes with a fried egg, garlic rice, soup, and a fountain drink. The sisig is very tasty: freshly fried and crispy, and bursting with flavor. Paired with some delicious garlic rice and egg? Out of this world. I've had most of the standard things here at Isla: lumpia Shanghai, Kare kare, kaldereta, and chicken adobo. Everything is a very good version. Also, there's free unlimited rice! In this era of having to pay for bread and butter, this is a welcome perk. The servers here are also super friendly and very attentive. I love this place.

    Enough food for 3 people? order one more dish for 3 "hungry" folks

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    Page 1 of 28

    Ask the Community - Isla Restaurant

    Do I get a free meal on my birthday?

    Our Birthday Deal: 1. The day you avail your birthday treat must be within 15 days before or after… 

    Is it hard to find parking here around 1pm?

    On weekends yes but not on weekdays.

    Is this a chain restaurant with other bay area locations?

    The other location is in Newark.

    How many people does 1 order of the pork sisig feed roughly?

    Good for 2-3 people, depending if you have other orders aside from this dish.

    How big are the party trays? Also, where can we find the menu for each items for the party trays? I only see the party tray deals but not what is offered on the menu and the prices for the items..?

    How much are lumpia trays now?

    59.98 /120 pcs

    Are there any vegetarian options?

    Not many, if any. Desserts almost all of them. Most dishes are made with fermented fish paste and squid sauce is a primary flavoring for most dishes if not pork or beef stocks or pieces of meat. Even the pinakbet, which should be a vegetable stew… 

    Are they open for dine in right now? If so what is the setup (outdoor, etc)

    Yes, they are set up for outdoor dining. The tables are spaced out for social distancing and are set up for groups of 2 or 4.

    Is it only street parking? Do you have a private parking?

    Street parking and they have a private parking lot. Also lots of parking spots behind and nearby as well

    View All 13 Questions

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    Chibog - Tocino

    Chibog

    4.1(1.3k reviews)
    3.0 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    I am not Filipino food expert, but my family and I really like Chibog. We haven't ever dined in but…read moreorder takeout from here every few months. Online ordering is available and simple. Phone orders are also welcomed too. The restaurant is always packed when I go in to get my food. The dining room is pretty small, but can probably fit 30 or so diners at a time. Our staples are the lumpia shanghai, pancit palabok and bbq chicken silog. Over the years, the prices have really increased but it is a sign of the times wherever you dine these days.

    Photos
    Chibog - Table for 8

    Table for 8

    Chibog - The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

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    Lechon Combo

    Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

    Fil-Am Cuisine

    4.2(1.5k reviews)
    5.7 mi
    $$

    Having had their skewers at a pot luck and enjoyed it a lot, I always wanted to check out Fil-Am if…read moreI was in the area. I happened to be in Daly City recently and made a stop here to pick up some skewers. Found street parking around the corner. Fil-Am is a take-away restaurant with a menu consisting of BBQ chicken and BBQ pork skewers, panic, shanghai lumpias and turons. I wanted to get BBQ pork skewers and got to the last three that were in the tray. They were also out of the chicken skewers. But the chef was busy cooking as the grill was loaded with pork and chicken skewers. Not wanting to wait, I was happy that I got the three skewers. Many good-sized pieces of juicy pork make up each skewer. Generous portions. I enjoy the Filipino BBQ pork flavor as the sauce on it has a sweet taste to it. At $4.25 a skewer, it is reasonably priced. Will stop by again for these delicious pork skewers again when I'm in the area.

    Fil Am is a highly regarded take out Filipino food restaurant. So we decided to give them a try…read more Very busy on a Friday evening so plan accordingly. Street parking only. Once we got a spot, while walking up to the restaurant you can smell the BBQ aromas from around the corner so we were getting excited just walking to the restaurant! Ordered Fil-Am special 2 BBQ skewer items with Pancit (noodles). Skewer options are BBQ Chicken or BBQ pork. We got one of each. They also have a ton of other Filipino specialties on the menu but looks like they are for larger party tray orders. Lumpia, Menudo, Adobo, Kare Kare etc. There's also a couple dessert items Turon, Bibingka, Biko, ube, maja blanca and Cassava to name a few. Took dinner home and chowed down. The BBQ pork was fantastic, tender with great BBQ flavor. The chicken was a bit charred and dry (took off one star) but was tasty. BBQ sauce was sweet and savory. The pancit was delish! overall a great cost effective meal and worth trying

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    Fil-Am Cuisine - Inside

    Inside

    Fil-Am Cuisine - BBQ skewers $3.75 each

    BBQ skewers $3.75 each

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    Lumpia

    Patio Filipino - Chicken Tinola

    Patio Filipino

    3.6(1.3k reviews)
    0.6 mi
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    5 stars for the Kare-kare and Bicol Express!…read more The kare-kare had tender, fall-off-the bone oxtail, beautifully cooked veggies in a thick perfectly timplado peanut sauce! Loved the plated presentation too. Colorful greens on top. I've never had Bicol Express so this being my first time trying it, has set the bar high! Loved the veggies, meat and the gata sauce with slight spicy kick. Sarap!! Consider me a fan of Patio Filipino! This will be on our list for a celebratory night out with the family. Salamat po! Parking tip, there is a parking lot in the back.

    I've heard really good things about Patio Filipino over the years and now I've finally eaten here!…read more I think it's been one of the better filipino food places I've had. It's quite pricey, but I think it's got solid quality food. Our servers were polite and the ambiance seemed standard. The patio looked nice, given the name of the restaurant! It was just too windy to be out there. DINNER Shanghai Lumpia- I don't usually like lumpia and I liked it here String beans- maybe my favorite of all the dishes. We wanted veggies and it was pretty good. Came with minced longanisa which was better than I expected Paella- pretty good, came out faster than expected Caldereta- also good but maybe one of the dishes I would skip next time Dinuguan- family favorite, I was indifferent Kare kare- I liked that there were lots of veggies. Not sure if everyone got to the meat first but there wasn't much when it got to me. Also, I prefer a thicker sauce Crispy kare kare- deconstructed kare kare. It was basically crispy pata with veggies on the side and a bowl of kare kare sauce Bangus sisig- watch out for bones! Pork sisig- one of the best pork sisig, I liked the crispy pieces Lengua- a lot of ppl liked it because it was tender but I thought the mushroom sauce was too creamy for me Buko con seta- aka halo halo in a coconut. Cool presentation but the ube ice cream was too sweet and it was challenging to scrape out the coconut meat, no shaved ice All in all a great meal. I generally don't really like Filipino food but I do like it here!

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    Patio Filipino
    Patio Filipino - Crispy Pata

    Crispy Pata

    Patio Filipino

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    Fort McKinley Restaurant, Bar & Banquet - Buffet food

    Fort McKinley Restaurant, Bar & Banquet

    3.4(576 reviews)
    1.5 mi
    $$

    This is a review of dinner service, a la carte. Good people, solid food. Lasang Pinoy…read more I'd probably give it 5 for the people we encountered here and a 4 for the food, but let's give it a 5 overall in a showcase of support. A longtime establishment in the area, I've been here a couple of times now. On weekends, they have live music, and based on the crowd we saw, looks like a popular spot. For a table, there is a $200 minimum we were informed.

    We've been to Fort McKinley only once - on Thursday, January 17, 2014, when Laurent was visiting…read morefrom France, and we took him out for a Filipino dinner. Fort McKinley is a South San Francisco-based restaurant that, according to their website, serves "Contemporary Asian Cuisine with a focus on Filipino." The establishment replaced the former Intramuros Restaurant space in 2012, offering a full bar lounge as well as banquet rooms for private parties. Known for their lunch buffets, nightclub, and special events, Fort McKinley has been a popular destination among local Filipinos. Not sure if the regulars who have been frequenting this place are pinoy cuisine gourmands, but as one who has high standards for good Filipino food, I can say that our meal was a total letdown. Most if not all of the plates were dull, lacking the bold, vibrant, rich flavours for which dishes of the Philippines are known. I did have hope for the desserts since the Coconut Halo Halo looked decent - I was initially intrigued by the uniqueness and cool presentation of the Bibingka Souffle, but, sadly, was disappointed again due to the sulfur aftertaste. Service was decent, but nothing remarkable enough to forgive the lack luster supper or to consider giving Fort McKinley a second try.

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    Fort McKinley Restaurant, Bar & Banquet
    Fort McKinley Restaurant, Bar & Banquet - Crispy Pata

    Crispy Pata

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    Jan 2023

    Ongpin - Mmmmmmmm. Fried Calamari!!!!1

    Ongpin

    3.0(534 reviews)
    2.6 mi
    $$

    Dearest Ongpin, the last 32 years with you has been a delicious hell of a ride…read more You were at the table for every holiday, each of our milestone family parties - both joyous and heartbreaking, and those random days when we needed to scratch the Sisig itch. Since my high school days - bringing my BFFs all the way from SJ for silog before clubbing in the City. To post college with my hubby and our kids. To now, with our first born's own first born and their special request to have your catering trays for our grandson's first birthday. It brings us such joy to have patronized and supported yall for FOUR generations - since 1994. You'll always be the South City Filipino OG. I know you said your buffet and catering are moving to Karilagan. Despite being your sister restaurant, it's just not gonna be the same. Lowkey gonna miss nearly bustin my pwet walking across your slick ahh floors every time I had to use the CR. IYKYK. I cannot believe today is your last day of service. How lucky was I that Tita Ludy answered my call and took my pick-up order for all our family favorites. When I came to pickup, they said they weren't taking anymore to-go orders during the day, but possibly for dinner. It was worth the nearly 2 hour wait. Yes, I went a little crazy with our farewell order bc I'm gonna freeze a small portion. And bring it out to thaw when I need a taste of nostalgia. We'll never forget you and our family FLAVORITES: Sitaw Kalabasa Laing Chicken BBQ Sticks Pork Inihaw Crispy Binagoongang (extra garlic!) Bangus Sisig Kare Kare Nilaga Until we eat again. Maraming Salamat sa inyong lahat! Hugs and smelling kisses, Yna & Pamilya August 16, 2026

    Buffet is very good. Serve yourself, they do a good job of…read moremaking sure every tray has food. I definitely recommend I always come back

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    Ongpin - Pork Adobo & Kare Kare

    Pork Adobo & Kare Kare

    Ongpin - The exterior of Ongpin in South San Francisco

    The exterior of Ongpin in South San Francisco

    Ongpin - Delicious tocino and garlic rice with eggs and cucumber to go with it!

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    Delicious tocino and garlic rice with eggs and cucumber to go with it!

    Isla Restaurant - filipino - Updated August 2026

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