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    Patio Filipino

    3.6 (1.3k reviews)
    ModerateFilipino, Caterers
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Patio Filipino Takeout or Delivery

    Patio Filipino Photos

    Business Info

    PATIO FILIPINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Patio Filipino

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    Reviews With Photos

    Crispy Binagoongan & Flounder
    Caralisa L.

    Their current 50% off Crispy Flounder & Binagoongan Wednesday/Thursday specials are both SARAP (yummy) & SULIT (a great deal)!! The staff checked on us during our meal and the portions are generous - even the side of white rice for one person ($2.99) was more than enough for two of us. It took about 25 minutes to get our food but that just means more time to unwind and catch up with your dining companions at Patio Filipino!

    Calamares Fritos  Calamansi Juice, Lechon Kawali, Ginataang Sitaw and Kalabasa.
    Bruce W.

    Patio Filipino had become one our favorite Filipino spots, the food never disappoints and we always order too much meaning we get to eat more of it the next day! When we arrived we saw that most of therestaurant was full, there was a 90 soothing yr old celebrating his birthday with his entire family and a band. Luckily there was still play of the restaurant available for dine in. Just writing this review is honestly making me hungry, parking can be a bit rough sometimes but it's worth it.

    Adobo rice- they used to give more adobo
    Mz J.

    5.14.26 I had a very long review that they deleted. Guess they didn't like my honest opinions. I've been coming here since they opened and loved every single dish they have. Over the years the food quality and taste has gone downhill. I came here in 2021 and the food was terrible. I waited a few years and ordered food last week hoping the taste and quality magically went back to what they served in their early years, but sadly it's still terrible. Their Kare Kare is so watered down you can't even taste any peanut butter. The dinuguan is 1% meat, 49% inedible parts (see photos), and 50% sauce. Huge ripoff! This is the last straw for me and I won't be returning ever again. The prices are insanely expensive for the tiny portions. There are much better Filipino restaurants in the surrounding areas. Parking- street

    Taken 06/25/2025: Sizzling Steak Salpicao
    Jeff R.

    My wife and I don't usually go to Filipino restaurants. Why, when your parents can cook still and you can get your favorite Filipino comfort foods at home for free. I know. Sounds cheap and yet I suspect many of you Filipinos feel the same way about your parents home cooking. However when we visited my wife's Aunt in San Francisco we were torn. Her Aunt makes the most amazing kare kare. But she's a little more fragile now so with much fighting and a little deception we convinced her to let us take her out. We had a whole bunch of places from Yelp to choose from also but when her son said he wanted to bring us to his favorite place we said sure. But wait it's Filipino? You can imagine the side eye Aunty gave us all. Going to pay for what she could have cooked at home lol. Well, blame it on her son. For the table (five of us) he ordered: -Appetizer combo: lumpianitas, wings, calamari, and shrimp. This was okay. Standard fried appetizer platter. -Crispy Pork Tata: These were absolutely amazing. Crispy skin. Juicy pork meat. He ordered TWO. We finished only one because there was so much and I could hear my doctor in my head just screaming "stop!" But omg this was a meal by itself. My cousin happily took home the other piece. -Sizzling sisig bangus: This is a personal fave of mine. Shredded milkfish in a creamy lemon sauce. I probably ate half of this plate. -Sizzling beef salpicao: cubed tenderloin in a Worcestershire sauce. I didn't like this as much as I had hoped. Felt it was too salty. Unfortunate since my cousin highly recommended it. -Green beans with longanisa: you had me at longanisa. It was the only vegetable dish we got so I made sure to "eat my greens". You know, be healthy. -You bet we ordered garlic fried rice and you bet I ate my share. -My daughter had ordered a Calamansi based drink which we had to remind them about bc all the food came out before that did. The restaurant has a good amount of seating which is great for the family feel. Not to offend our Aunt but yes I'd come here again when I'm in the city. She got her revenge anyways. Somehow she paid for the bill even though we said we were taking care of it.

    The interior

    Or first time to try this Filipino restaurant while visiting SFO in the Milbrae area. The food is really delicious and large portions. Unlike a lot of Filipino restaurants that either turoturo style with no consistency, Patio dishes are really good quality food. Service is great. And the desserts are excellent. The interior also is well designed. It's the kind of Filipino restaurant where I will not be disappointed to entertain guests.

    Mango Frozen Brazo
    Arnel E.

    We chanced upon this place while walking through a windy & cold night in San Bruno from our friend's hotel to another intended Filipino restaurant in the area. Glad the group was in agreement to try this establishment out. Having never heard of this enduring Filipino-Spanish restaurant, I actually had doubts. That all went away when our Chicken Tinola was served. The soup was so good it exceeded my expectations for such a traditional Filipino viand. Next was a round of San Miguel Brewery's Red Horse extra strong lager and we were good to go. The Crispy Pata (deep fried pork leg) was the next "ulam" that was hands down, another winner. Delicious to the bone as I chewed it clean after we partook with the crackling skin and juicy pork meat. Not a fan of Callos (beef tripe) so I can't compare this dish to previous experience. I'd still give this one 4/5 stars though. For dessert, we shared the Mango Frozen Brazo (custard filled rolled meringue cake). Easily A+. Service wasn't as quick as we hangrily wanted it to be, but the joint was handling several large parties that evening. Patio Filipino will now be in our options for Pinoy comfort food when in the Peninsula.

    Beef Sinigang, Pinakbet, rice
    Camille M.

    They catered the food for my wedding reception and it seemed a bit hit with the guests. We came here for my son's baptism afterwards and did a buffet. We also ordered food from here for Easter this year. Ambiance: it's always nice and casual here.

    Theresa M.

    We attended a networking and this is where they held the event. They have reserved a private room just for our group. They ordered lumpia shanghai, chicharon bulaklak and camaron rebosado as appetizers. Then for main entrè - beef mechado, callos, adobo, paella, and bangus sisig. Everything was good And for dessert some ordered halohalo and some got the brazo de mercedes which has an ice cream and corn i think? The service and staff were really great and fast. Parking is a little challenging though but the place is clean and decent. Overall , I would recommend it here for filipino food cravings.

    Pinakbet
    John P.

    Patio Filipino really knows how to do crispy right! Their Lechon Kawali, Pork Sisig, and Crispy Pata were all perfectly crispy on the outside and tender on the inside--exactly how they should be. The Patio Sampler, Sizzling Bangus Sisig, Pancit Combination, Sotanghon Guisado, and Pinakbet were also amazing, packed with authentic flavors that really hit the spot. The restaurant has plenty of tables, making it a great spot for groups, and service was fast and efficient, which was a big plus. The only reason for the 4-star rating is that the Kare Kare lacked flavor--it could've used a richer, more robust peanut sauce. Other than that, everything else was fantastic, and I'd definitely come back for more!

    Buko Con Seta
    Cora F.

    My husband I had dinner here last night, Monday 09Jun2025. This place never fails me at all. I ordered lumpia, beef bulalo, calamari, pancit bihon and buko consetta for dessert. The place is clean, peaceful. Servers were attentive and nice! The calamari is crunchy and tasty, and lumpia too. They had the fresh garlic and vinegar dipping sauce or chili sauce. The bulalo is soo good with lots of veggies. The pancit is super good with vegetables and sautéed garlic on top. The buko consetta is the best and so unique with mix halo halo and gelatin line inside. Thank you

    Sinigang na baka (beef) with chicken/ pork adobo. This bowl of sinigang is massive!
    Trish A.

    My cousin was in town from Arizona and was in nearby in Burlingame. It was a cloudy/ rainy evening, so I brought her to Patio Filipino. We ordered the sinigang na baka (beef) and the chicken/ pork adobo. It was just what we needed to feel warmed, comforted, and reminiscent of our childhood and our Lolo Bert. I ordered the sweet tea gulaman, which was perfectly light and refreshing. This is a great restaurant to visit if you're flying into SFO or you're traveling through and just want that comfort food. Thank you, Patio Filipino!

    San Miguel light
    Serena C.

    We love this place. Easy to find parking and plus their food is very good. We ordered: fried chicken, lechón kawali, pancit (fat and skinny noodles), Kare kare (oxtail) and kalabasa with coconut sauce. Delicious. This is becoming my favorite location to eat Filipino food now that Viamare is closed. We would definitely come back especially since the wait staff is so attentive and kind.

    Chey I.

    Great selection of filipino food. Restaurant is spacious clean and decent looking. Only downside is There's limited street parking. Staff are attentive and service can be quick or slow. Sisig seems to be made from an old lechon kawali. Ordered sisig, bangus sisig which is alright and I enjoyed the laing.

    Lechon Kawali, Adobo Chicken Wings, Sizzling Bangus Sisig

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    4 months ago

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    19 hours ago

    Parking here sucks. Came for to go crispy bonagoongan. They make the best. It's a bit pricy but so worth it.

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    4 months ago

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    1 year ago

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    1 month ago

    The food was just okay, but I'm giving it 1 star only cause they pre-wrote my tip...lol scum behavior.

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    10 months ago

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    3 months ago

    Food is always good esp their binagoongan! Service is always great experience and they're so attentive.

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    1 year ago

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    10 months ago

    Business owner information

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    6 months ago

    Pork Sinigang and Beef Kaldereta were very good,Calamares was kind of chewy, staff were very friendly.

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    Patio Filipino Reviews in Other Languages

    Ask the Community - Patio Filipino

    Does this restaurant have a private parking lot? Easy to find parking?

    There is no private parking lot. I have only attended during semi-private events (sold out) and it was a bit difficult to find street parking. I do not know how it is on a regular night or lunch hour.

    Will your patio be available this weekend? do you allow pets in your patio?

    Weather permitting, yes.

    Do you sell frozen lumpia to go?

    You can try goldilocks in south San Francisco or Daly City. Sorry, we don't.

    Do they deliver?

    No they don't, but they do take out orders for pick up.😃

    View All 7 Questions

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    Leading up to our wedding, working with On the Roll Catering and Events was a great experience…read more Lena was incredibly responsive and helpful throughout the planning process. The tastings were excellent, and we truly felt heard. They were open to our feedback and made adjustments based on our preferences. The cocktail hour was a highlight - the food was delicious and beautifully presented, and our guests were raving about it. However, the dinner service didn't go quite as smoothly. We were running a bit behind schedule transitioning guests from cocktail hour to their seats, and the catering team served all the food before everyone was seated. As a result, our meals - and many of our guests' - were cold by the time we ate. Additionally, wine and water weren't placed on the tables before the food service began, despite having discussed our wine service preferences in detail during a planning meeting. My husband, my dad, and our venue coordinator all voiced their frustration during the event, and it took longer than expected for the situation to be addressed. Some of the groomsmen even took it upon themselves to grab bottles of wine and serve guests directly, which was helpful, but clearly not something they should have had to do. On top of that, far too many bottles of wine were opened unnecessarily, so we had to send open bottles home with their staff instead of saving them for another occasion. That said, our guests still commented that the food itself was good. We just wish the day-of coordination had matched the quality of the planning phase. With a bit more attention to timing and execution, this could have been a five-star experience.

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    View from the top

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    Esposto's Catering

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    My wife and I used Esposto's Catering for the recent Celebration of Life we held in our San Carlos…read morebackyard. The process began easily while working with Kate. We were able to communicate our needs, ask questions, listen to her suggestions and finally make our decision. On Friday, the crew showed up to unload and set up the tables and chairs. They listened to our suggestions and concerns and then did the set up just as we talked about. On Saturday, Celeste and her staff showed up early and got started working immediately, doing everything necessary to have the yard ready for guests. Celeste was great. She was a hard worker who knew exactly what needed to be done. We couldn't have asked for anyone better. The food was excellent-hot, tasty, well-presented. Everything turned out just as we had hoped it would. We are so happy that we chose Esposto's for this meaningful and special event. And when the need arises in the future, we will know exactly who to call.

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    I cannot recommend Melons enough, especially to people who need to serve a variety of food from…read moredifferent cuisines. My husband is half-Greek and half Indian; and I am Chinese. We wanted food at our wedding that reflected our cultures (and our favorite foods). We received catering contracts from several caterers, but Melon's was the only one where we really felt like they had worked with our ideas. Chef Stephen told me at the first call outright that he couldn't do "the most authentic", but he could make delicious food. He was right -- and all my guests (most of whom dislike fusion) were super pleased. People literally raved to me first about the food of all the things about my wedding, especially the red-cooked duck leg and the baklava. 2022 was a crazy year for weddings, and Melons was super busy and a bit slow in responding through the first half of that until the summer. So just be aware of that when you work with this vendor. We booked them without a tasting and pleased at our tasting to discover that we had chosen well. (And were again very pleased at our wedding when the food was exactly as it was at the tasting, except they had taken into account our feedback as well so it was even better!) Finally, the servers were all kind and so courteous and happy for us on the day of. The only sad thing is that I can't eat my wedding food again, to be honest.

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    Getting ready

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    Patio Filipino - filipino - Updated September 2026

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