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    Karilagan

    3.5 (697 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 3 months ago

    Order Karilagan Takeout or Delivery

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    Business Info

    KARILAGAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Karilagan

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    Reviews With Photos

    Vegetable lumpia
    Raquel G.

    Plenty of longanisa on Longsilog, was not oily and garlic rice just right. Turon was perfect and not too sweet. Vegetable lumpia had corn and peas, not my favorite combo but crispy and hot. Came on a Monday at lunch and not very busy. Will return to try their AYCE buffet on Saturday and Sunday. Bathroom had a bidet. Street parking right in front. Saw several people picking up take out.

    Kay d.

    i come here for their Bistek Tagalog--it's consistently superb. This time, I ordered the Kare-Kare and was a bit disappointed. It had more fat than meat, and the bagoong was too sweet for my taste, almost like a jam. The restaurant has a warm, comfortable ambiance that's great for a relaxed meal, and the service was good as always. I'll definitely be back to try different dishes

    Sinigan
    Monique M.

    Really shocked at some of the reviews left for this business. Parking was scarce but it was definitely worth it. Came in and although the restaurant was almost full, we were seated right away. For those who said they weren't informed about the service charge, it literally says it on the menu. So just because the customer didn't see it, doesn't mean it wasnt posted. So shame on the reviewers who want to say poor things about illegally charging for a service fee that ACTUALLY was posted in their menu. Back to my review. We ordered a few items. The serving size was big for each item so the price point was really good. Great value for the food. The dishes itself were amazing in flavor. Everything was fresh. Not oily or greasy like most filipino places. The pancit was full of flavor. The sinigan was so fresh. The beef was tender. The broth was tasty. The bisteak had good flavor, wasn't too oily. Onions were sautéed just right. Garlic rice was amazing! And I also really enjoyed their sago which had both tapioca pearls and jelly. YUMMY! The workers were amazing, working hard at trying to serve quickly and politely. They were turning around the tables very quickly without rushing the customers who were eating. I enjoyed their hospitality. Overall I enjoyed this restaurant. You could taste the home cooking in their food. I will definitely come back again. I definitely plan to

    Proof of the menu stating service charge is for 6 or more
    Melodie L.

    I came in expecting a meal and left feeling annoyed, overcharged, and completely unimpressed. This place managed to combine mediocre food, careless service, and shady billing practices all in one visit. Let's start with the most infuriating part: the automatic 15% service charge. The menu clearly states this applies to parties of six or more. We were a party of four--not five, not six, FOUR. Yet the charge magically appeared on our bill anyway. When I pointed this out, the server told us it now applies to everyone and that the menu just hasn't been updated yet. That's not how menus--or honesty--work. If you change your policy, update your menu. Period. Then there's the absolute audacity of charging $10 for a side of plain white rice. No toppings, no extras, no explanation--just rice. At that price, I expected something life-changing. Instead, it was bland, basic, and laughable. I actually thought it was a mistake until I was told, no, that's the price. The service was just as disappointing. After dropping off the food, the server essentially vanished. No check-ins, no follow-up, no effort whatsoever. Empty glasses sat untouched, and plates with barely eaten food went completely unnoticed. It felt like we were an inconvenience rather than paying customers. As for the food--utterly forgettable. Everything lacked flavor, seasoning, and care. It's one thing to overpay, but it's another to overpay for food that tastes like it was rushed out with zero attention or pride. By the time the bill arrived--with the surprise service charge and overpriced rice--I was done. This wasn't just a bad meal; it was a frustrating, poorly managed experience from start to finish. There are far too many good restaurants out there to waste your money here. Skip it.

    So I went here on a Sunday, it was kind of strange around opening time since I went early as expected for their brunch buffet, it seems that they opened late since I was expecting them to open as early as 9:00 AM but they open around 9:14 AM which was strange, they should open early next time so that they can gain more customers coming in on time. The food was okay and it tastes almost the same as Ling-Nam. The Kare-Kare has a bit too much peanut butter which has that over saturated taste into it, put a little bit next time, but still tastes nice. The ambiance of the entire place feels modern and nice since it reminds me of the Philippines. It's a quiet place since I like it comparing to the noisy ambience comparing to Ling-Nam. The price per head for the Buffet was around $25.99 which sounds very overwhelmingly expensive and quite risky for some wanting to try breakfast, my suggestion would be adjust your price around $18.99 so that you could have the great chance to compete with Ling-Nam. Overall, my experience with this place that I would definitely come back only once a month. Place was kind of nice. PS: The Champorado is the only best part.

    Bicol's Express
    Thu N.

    Came here by our friend's family's recommendation and ordered all their favorites -- we left stuffed and super satisfied. We enjoyed literally everything we ate here. Portions are generous and you'll likely leave with leftovers! Casual vibe good for small and large group dine-in or takeout. Seems like they do catering, too! price: ~$25/person recs: Beef Mechado, Pancit Miki Bihon - Calamari: Generous portion, light breading, pairs perfectly with vinegar sauce - Pancit Miki Bihon: Thin flavorful noodles with plenty of mixed veggie and seafood toppings. So easy to eat and share. - Beef Mechado: Still thinking about this dish. Beef was fall-apart tender and the sauce goes so well with rice. - Bicol's Express: Veggies in a curry sauce. I normally don't love bittermelon and okra but somehow loved them in this dish.

    Lumpia, Kare Kare
    Heather T.

    I come here when my family wants to switch up and get Filipino food in South San Francisco. I think the only I don't like from what we ordered was the extra tripe that came with the Kare kare. The meat of the Kare kare kind of looked different from the last time I've had it a year ago and tasted more like tocino meat. I always go for the Lechon kawali. I didn't like the brown home made all purpose sauce tasted funny so I requested some home made soy sauce vinegar mix with onion, green peppers in the sauce to eat with my lechon. So crunchy and satisfying! My son loves the lumpia here. Halo halo was really good that is a must after dinner. The service was quick the vibe is more on mom and pop restaurant.

    Kare Kare
    Mercedes Y.

    After we saw the Hell's Kitchen Broadway musical show in San Francisco on Wednesday, one friend suggested to eat at the Karilagan. It had been a while since my last visit at this restaurant. We drove separately and found good parking on the street. Dinner started at 5 pm so we just walked in for a party of 5. It was still quiet but shortly after people started coming. We ordered the Kare Kare, Beef Sinigang, Sizzling Sisig, Pakbet Ilocano and steamed rice. The dishes were promptly served and generous serving sizes. When we saw the food it made us more hungry as we did not have lunch as the show started at 1 pm. The beef was so tender. The veggies were fresh and tasty. Drinking the broth from the bowl was so delicious. The cooking of the kare kare was so satisfying. For dessert we ordered two Halo Halo. I liked how they served it because they had enough of sweet assortments. I took the pictures of the food and I forgot the Halo Halo. There were two servers and they were nice pleasing everyone on the table. The dining room was clean. The place was simply decorated. The automatic tip of 18% was fair for everything. Reading the reviews, I don't understand why the other diners have to be surprised about the auto tip. Whether it is on the bill or not, an 18% tip is considered a fair and standard gratuity for good table service at sit-down restaurants. Anyhow, we will return.

    BBQ chicken

    Ordered the BBQ chicken half tray for a family party and paid $80+ for chicken that was raw underneath. The top skewers seemed fine, so we didn't realize at first, and some skewers were fully eaten. Very concerning and disappointing. Do not recommend.

    Pancit Bihon, Garlic Rice
    Tony R.

    Kumusta! Napakagandang tuklas para sa masarap na pagkaing Pilipino! We recently enjoyed a wonderful meal at Karilagan and were impressed by both the authentic flavors and the warm hospitality. The Kare Kare is a must dish. Be sure to also order enough garlic rice!

    Service charges more than 15% WTF! Look at tip guide $10+ to $12 was charged without consent! rice $10!!! Scam!!! Beware!!!
    Jellbells S.

    BEWARE!!!!! HIDDEN CHARGES ON RECEIPT! EVERYONE CHECK FOR SERVICE CHARGES AND RICE CHARGES!!! I genuinely don't know where to begin, so let me start with this: this was hands-down one of the worst dining experiences I've ever had. Worse service, and pricing practices that feel straight-up deceptive. First, the service charge situation. The menu clearly states a 15% automatic service charge for parties of five or more. We were a party of two. Yet somehow, we were still charged the service fee. When I politely questioned it, the server casually shrugged and said it's now "automatic" and that they "just haven't updated the menu yet." Excuse me?? So I'm supposed to pay extra because the restaurant can't be bothered to update its own menu? That's not transparency--that's bait and switch. They even over charged for the 15% service fee written on the receipt! It was $10.64 but charged me $12.77! WTF! Scammers! This restaurant scams people and squeeze everything from their customers! I have never experienced such a dishonest restaurant! Now let's talk about the $10 charge for a bowl of plain white rice. TEN. DOLLARS. For white rice. In what universe does that make sense? Was this rice hand-harvested by monks under a full moon? Because it certainly didn't taste like anything special--just bland, basic rice with an absolutely absurd price tag. The service was practically nonexistent. Our server disappeared after dropping the food and gave us a pitcher of water. Never once checked on us. No attentiveness--nothing. We sat there awkwardly, plates untouched, wondering if this was some kind of social experiment on how much neglect diners will tolerate. Between the misleading charges, outrageous pricing, and inattentive service this place managed to fail on every possible level. I left feeling irritated, ripped off, and honestly baffled by how this restaurant is still operating. Save your money. Save your appetite. Save yourself the frustration. Do not come here. Beware of scammers! This is one of those restaurants that will charge you up the a$$! Hopefully it gets shut down! Fraud!

    Lomi Soup
    Gigi C.

    I went there around 7pm an hour before they close. I was craving for kare kare so i ordered it. The flavor was ok but it can be better. Serving was big tho. I wasn't satisfied so i decided to order Lomi. It was huge but i was so disappointed coz its worst than the kare kare. It was hell a bland. And theres not much shrimp or meat in it mostly broth. So i took it to go, thinking i can add more seasoning or even add some bone broth. But i got so busy and didn't get a chance to make it tastes better. No one in my house ate it. It was seating in my fridge for 4 days so i decided to toss it in the garbage. What a waste of almost $19. Service wise? No one even ask if everything was ok! I had to call them when i needed something!

    Analyst C.

    Came here for dinner for the first time with friends. Ordered lumpia- I've tasted better from other restaurant. The Mechado- potatoes were not fully cooked. The Miko bihon - mixed noodles was good. The daing was good. Kare-Kare improved. The sauce tasted better and this time they have the salted fish sauce . I'll try other dishes next time

    Pancit Sotanghon

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    4 months ago

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    4 months ago

    Friendly staff and delicious food! We attended a birthday party and were treated to so many wonderful dishes!! Hope to be back!

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    2 months ago

    Food is always good if not better. Dishes always come out quick. Attentive waiting staffs. Place is clean.

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    Page 1 of 18

    Ask the Community - Karilagan

    Do they sell chicken Lumpia?

    Can anyone tell me if they're open for takeout these days?

    Yes, they are

    Are they open during stay at home for pick-up?

    Yes they are for take-out. They also close early, I think around 7:30pm so remember to call early :)

    View All 4 Questions

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    Cajun Bowl - San Bruno - Shrimp, crawfish, clams, corn, sausage combo

    Cajun Bowl - San Bruno

    4.0(295 reviews)
    1.5 mi
    $$$
    Sports on TV
    Free parking

    I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

    Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

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    Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

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    Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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    PPQ Dungeness Island - Millbrae - Indoor dining is back!!

    PPQ Dungeness Island - Millbrae

    3.9(490 reviews)
    4.7 mi
    $$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    Oh how PPQ used to be one of our favorite places to get fresh crab cooked different ways. Now it is…read morejust a restaurant that is overpriced and average. This location in Millbrae is big and good for large parties. Parking around dinner time is always challenging but we always find a spot using some patience and circling. Food is not as good as it used to be but some dishes are still solid. One example is the peppercorn crab, a family favorite through many years. The tiger prawns were overcooked and the grilled pork was tough to chew. For seven of us, we got the special for six and added a couple of extra dishes. Service was also subpar because PPQ no longer offers fried banana with ice-cream. Dessert is just Mitchell's ice-cream on cones. We heard the table next to us get asked what flavors they wanted. Our dessert came with two of each of the three flavors offered, coconut, green tea and mango. The other disappointment was the server/restaurant couldn't even bring themselves to just comp us one extra cone seeing there were seven of us. For the price we paid, there are plenty of other better restaurants on the peninsula to give our business to.

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