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    Island Delight

    3.5 (11 reviews)
    ModerateThai, Chinese
    Closed 3:00 pm - 8:00 PM

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    three plates of food on a table
    Christine T.

    Vegan options such as basil tofu, pad Thai tofu and mushroom fried rice. We ordered basil tofu which came with tofu, carrots, snap peas, peppers, onion and zucchini. Mushroom fried rice very good! Very flavorful, fresh and quick friendly service. Would definitely return!

    Awful pad Thai

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    9 years ago

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    5 years ago

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    3 years ago

    Excellent food. Just as good as it was a year and a half ago, when I tried it for the first time.

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    8 years ago

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    9 years ago

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    4 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    Food is very inconsistent, depends on the day if it's good or not. Service is good, but restaurant doesn't smell clean.

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    11 years ago

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    10 years ago

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    Lee's Kitchen

    Lee's Kitchen

    2.4
    (5 reviews)
    2.0 km

    So so disappointed with my order today. It was awful, taste, freshness was bad. I've been a regular…read morecustomer since you opened your food was amazingly excellent. What happened? I can come cook for you and it be better. Please get rid of whomever is producing this rubbish food as of late. Shame is when you opened you were the best. Please fix this or i'm never coming back.

    My husband and I got some takeout at Lee's Kitchen for a picnic at a nearby park and overall we…read morewere pleased. I got the L2 Lunch Special ($9.95) which consisted of General Tao Chicken, plain fried rice and an egg roll. My husband got the C4 Combination Plate ($11.95) which was Sweet and Sour Pork, Pepper Steak, plain fried rice and an egg roll. The General Tao Chicken was excellent. It had lean chicken breast meat, no fatty nor gristley bits. The sauce was sweet and tangy, but not spicy at all. I would have liked a bit more spiciness to it. It also doesn't come with any vegetables. I saw some pictures that it came with broccoli, but I guess that's only if you buy it a la carte and not in a combo (?) They weren't kidding around when they said "plain fried rice" it was literally rice fried with soy sauce, absolutely no vegetables or anything else. I thought they meant like no protein in the fried rice, but at least some peas or carrots. Nope! So needless to say, I found the rice very boring. It was ok, not too salty, but really unexciting. I found the egg roll disappointing. It was filled with mainly bean sprouts (which I hate). It had some carrots and cabbage in it as well. I'm pretty sure it didn't have any meat in it, or if it did, it was very minimal that I couldn't see nor taste it. However, it was hot and crispy. If you don't hate bean sprouts, you'll probably like it more than I did. I had a taste of the Sweet and Sour Pork and Pepper Steak. The Sweet and Sour Pork was similar to the General Tao Chicken, but was pork instead of chicken. The Pepper Steak had vegetables in it, which was great. It had bell peppers (red and green), onions, and carrots. The beef was tender and the vegetables were still a bit crunchy which I liked, I don't like it when they are too mushy. Service was courteous and efficient. My food was ready in like 10 minutes. It's mainly a takeout business. There is a counter inside facing a wall where you can sit and eat, but I would say that would be out of necessity only because the place is small and you would have people coming in and out to pick up orders, so not the best environment to eat in. At the time of our visit, due to Covid-19 Pandemic restrictions, you couldn't eat in anyway. The restaurant is in a plaza. It's right between Popeye's Chicken and Freedom Mobile. Lots of free parking. It's the only Chinese food I've had in Brockville, but I'd say it's a very good choice.

    Photos
    Combination Plate C4. Sweet and sour pork and pepper steak with fried rice. Comes with an egg roll. $11.95.
    Combination Plate C4. Sweet and sour pork and pepper steak with fried rice. Comes with an egg roll. $11.95.
    Egg roll.
    Egg roll.
    Inside the restaurant

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    Inside the restaurant
    The Hot Wok - Asian Fusion

    The Hot Wok - Asian Fusion

    4.0
    (10 reviews)
    56.9 km
    $$

    TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

    Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more

    Photos
    Inside the restaurant. They have seats but no table service. You can eat your takeout there though.
    Inside the restaurant. They have seats but no table service. You can eat your takeout there though.
    Shrimp Pad Ki Mow $19.50.
    Shrimp Pad Ki Mow $19.50.
    Menu

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    Menu

    Island Delight - thai - Updated July 2026

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