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    Favorite Son

    3.6 (101 reviews)
    Open 7:00 am - 10:00 pm

    Favorite Son Photos

    FAVORITE SON ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Favorite Son

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    Reviews With Photos

    Isabella G.

    The food here was pretty decent, but the Loco Moco I ordered ended up being such a small portion for the price. The service was nice and the inside is decorated nicely.

    Menu
    Michelle J.

    Hotel restaurant. I only came here because I had a meal credit. Little bit noisy and I sunk deep into the seat. Usually I'm okay with that but today I was really low riding. Took me a long time to go over the menu. No, it is not extensive, I just could not find something I wanted. I finally decided on the All Day Duo (half soup/salad). Got the turkey club and the kale salad. I did see kale but the description said baby gem lettuce. So I thought it was a mix of lettuce and kale. Nope! All kale. The sandwich wasn't that great either. Not sure if I'd visit again.

    Jillian T.

    Went here on a Friday night, made reservations beforehand via Open Table, though when I got there, it took a moment for someone to help me at the host stand. Didn't seem as if he checked any books for reservations and told me to sit anywhere I wanted. So I grabbed a seat at one of booths inside. It took quite a bit for a server to come around to ask if I've been helped, though by that time, I've already looked over the menu and knew exactly what I wanted. When we received the food, some items were a hit and some a miss for me. Such as the hummus with the pita, the hummus was way too salty for my liking. As for the Diavola pinsa (flatbread pizza), they ran out of Italian sausage and replaced that with pepperoni. I appreciated the gesture, though now I have to go back to see what it tastes like with the Italian sausage instead. The tiramisu was a healthy serving, super tasty. Overall, this place was such a vibe. Live music outside, along with a full bar/countertop seating indoors, with various 4-tops and booth seating spread throughout. Lots of space for small or large party gatherings.

    Cheryl D.

    Conveniently connected to The Ambassador Hotel this restaurant and bar has quick drinks and bites for guests and those in Waikiki walking past. Dining is not limited only to hotel patrons. The breakfast options are an array of decent sandwiches, fruits and yogurts, with lunch and dinner options also being comparable for the area; poke, seafood, etc. The servers and staff are friendly.

    Lily D.

    finally got to try out favorite son - but did i bring my favorite son with me to lunch (that is still yet to be determined). They are located in Ambassador Waikiki - on the corner of the hotel. Not sure if they validate parking for the restaurant tho. I actually called in the morning to check to see if they allowed dogs on the patio and they said yes! yay! I had this spot bookmarked forever and wanted to try out their restaurant week menu. Checking in took awhile - i did not want to bring the dogs inside to wait with me so we kinda stuck out by the door for a bit until someone came over to the host stand. We had a female server at first - i had to ask her for the RW menu since it wasn't originally offered to us, but she also said we can sit anywhere we wanted outside. The most shady spot was already taken, so we got the next best thing that was a little near the street since none of the umbrellas were open. I originally wanted the meatballs as our starter but she said they were all out (but i litterally came an hour after opening). I opted for the Hummus instead. It was ok - little bit on the tangy side. the entree i chose was the pizza which was decent, and i took the tiramisu to go which i enjoyed. it wasn't bitter and was perfectly balanced. towards the end i had a male server who i think probably picked up my call earlier. He was really nice. Only downside is service is really slow. i must have been there for over 2 hours just for lunch. I actually wanted to get going already since the amount of birds outside kept lingering and it was making one of my son's pretty crazy. Otherwise - its a nice spot and the RW menu was a great way to see what they offered.

    Courtney F.

    We were looking for some quick food on our way back from the main strip, and this spot looked interesting enough. It was late as well, we were still adjusting to the time, and they were one of the only spots with a kitchen still open, so it was perfect. The bartender was fantastic and super helpful the whole nice. The cocktails were amazing. Pizza was okay, but the spinach dip was super delicious. It was a perfect meal for my husband and I. I honestly could have sat and drank here all night if the drinks weren't insanely priced, because they were some of the best cocktails we had in the area. I'm not sure if they have happy hour, but if they do, I highly suggest stopping in for some great drinks!

    half of each
    Oracle 8.

    Be prepared to wait a long time for expensive, disappointing food. The service was highly uncoordinated; half our table got their food in 20 minutes, while the rest of us waited 45 minutes for basic items. The food itself was "meh" across the board. The $20 avocado toast was a ripoff--just a thin smear of avocado and overly citrusy. The salmon lox came on a soft, warm croissant, creating a very weird, mushy texture compared to a classic bagel. Two people got the breakfast burritos and noted they were completely bland and lacking spice, and the coffee was just strong and bitter. I wouldn't recommend it.

    Poke Bowl

    Second time to visit. Loco Moco was amazing and the wife had the poke bowl. This is local food!!!! Will be back for Prime Rib night!

    Kula greens
    lauren n.

    Amazing breakfast burritto so yummy and the new menu is amazing the loco moco is sooo good along with the garlic noodles a place that has something for everybody

    Cute atmosphere
    Darlene T.

    As Hilton Diamond members, we were very disappointed. The good: Our server was an absolute gentleman--patient, attentive, and the best part of the meal. The bad: * The bartender was incredibly rude. When I asked about changing an order, she gave me an awful look. I then overheard her complaining about other guests, which is highly unprofessional. If the service for ordering drinks is this poor, I won't be ordering any. * The menu was extremely limited, and they were out of several items, including pasta sauce. * The food took an unacceptable amount of time to arrive, especially when clearly in my video no one was there. Overall, I would not return. This is an embarrassing representation of customer service and quality for a brand like Hilton, and it requires major management attention.

    Kona Kanpachi Crudo
    Greg G.

    Favorite Son revamped their menu. This is the Kona Kanpachi Crudo - a fruit dish that surprisingly offers a fish feel. This is an example how the new menu offers hidden surprises. It doesn't stop there. Highly recommend!

    Teriyaki Chicken Bowl
    Lori S.

    We enjoyed many meals at Favorite Son during our stay at The Ambassador in Waikiki. The service and ambiance are amazing! We loved the avocado toast and BEC sandwich for breakfast. Dinners were full of flavors and local music on the patio provided the perfect ending to our days. My favorite meal wast the Chicken Teriyaki bowl, Dukes Sunset mocktail and the artichoke dip- fabulous meal! I also recommend the strawberry guava gelato for dessert!

    Pog star martini

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    18 days ago

    Food was just ok. Not the greatest service. The restaurant has nice aesthetic that matches the hotel.

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    1 month ago

    Overpriced for what you get! Service was the worst I have ever experienced! The only good things were the restaurant and the location!

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    1 month ago

    Food was basic and the service was terrible, we didn't receive some of the food that was ordered.

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    Page 1 of 3

    Ask the Community - Favorite Son

    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    2.7 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Deck.

    Deck.

    4.1(2.8k reviews)
    1.1 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    1.2 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

    Bird on a Wire

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    0.7 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    0.4 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Favorite Son - hawaiian - Updated September 2026

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