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    Waikiki Shokudo

    4.5 (151 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Waikiki Shokudo Photos

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    WAIKIKI SHOKUDO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups
    Dogs allowed

    Recommended Reviews - Waikiki Shokudo

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    Homemade tofu
    Lorie G.

    Came here for their Happy hour and we were not disappointed. I love their homemade tofu (ever since the Ala Moana restaurant) - nice and smooth. The cucumber tataki was so refreshing. I love going to izakaya restaurants and the vibe takes me back to Japan. Service was great. Will definitely go back while in Waikīkī.

    Takoyaki
    Harlan K.

    The Waikiki Shokudo Izakaya has a wonderful happy hour (5pm to 6:30pm daily). It wasn't too busy during this time on a Saturday and the staff were very attentive. They were quick to take and bring back orders and removing empty dishes was never an issue. The highball drink specials were reasonable and my favorite was the lychee. The yuzu had barely a hint of flavor. I enjoyed the yakisoba, gyoza, agebitashi, garlic parmesan cheese fries, mentai mochi cheese gratin and fried takoyaki. The honey toast with cappuccino and chocolate chips ice cream just hit the spot in this summer heat. Takoyaki purists may not like this item because it is deep fried, but having that extra crispy outer layer was a win for me. There are stairs to this second floor location, you have been warned. #bigboyproblems

    Mentaiko Cheese Mochi
    Jessica G.

    Located right at the heart of the busy Waikiki, the spot was unsurprisingly packed even during weekdays dinner time. Reservations certainly recommended as walk-ins were available but might end up requiring bit of wait. The vibe carried was like Izakaya bar, busy with moderate noise, pretty casual dining experience. Plenty of options from the menu but seemed like almost all tables having the Garlic Beef Rice hence we went for it. Luscious balanced of pepper and garlic flavors to enjoy with warm beef rice! The Miso Butterfish was so moist but we thought the seasoning marination could've been better as it's strong on the edge part but not equally at the center. Our highlight was the Mentaiko Cheese Mochi being so distinctive that we've never seen anything similar elsewhere. The mochi was flawlessly chewy and the overall flavor and texture mix this dish nailed was on point. The broth was a surprise element to us, yet what we did love the most.

    Tokyo Fashioned
    Lexy A.

    Absolutely loved my dining experience here!! Made a reservation same day for around 2 hours later (8:45PM). Arrived at 8:30 and seated immediately. Ambiance really felt like being in an izakaya. I really loved! The waiters were also super nice!! When we ordered, they said the meats (washugyu tataki and ichibo steak) would take more time. The tataki took REALLY long (like 15 minutes after our last dish) so (without even mentioning anything) they removed it from the check AND gave us their new saba to try (which was delicious and tasted just like how my Japanese family makes) - talk about A+ service. Everything including the drinks were delicious. Sakuras Kiss was not super sweet but didn't taste very strong (unlike the tokyo fashioned which was super strong). The one dish we wouldn't order again is the ichibo steak. We ordered medium rare and it was actually really rare - thus made the steak really chewy even though it was flavored well. Would reorder everything else x100!!!

    Brandon W.

    Possibly one of the best hole in the wall places I've been to. The steak was phenomenal and being able to watch her cook it on the charcoal grill right in front of me was neat. I've been to Waikiki over a dozen times and this was my first time here. Can't wait to come back.

    Maiko K.

    This place was recommended by someone who is Japanese so I had a high expectations and they definitely met it. I felt like I was back home. I was so lucky to get there before it got busy and was able to sit at the counter. Everything my friend and I ordered were great! The server at the counter was so sweet and pleasant. Their happy hour menu is good value for sure.

    Kauai Shrimp. Not normally a fan of shrimp with the full body, but this was exceptionally good.
    Jeff W.

    Was able to get reservations here on a whim on a Saturday night in Waikiki. As a person who has been to Tokyo before, one of the great things about Waikiki is that you get a taste of the Japanese culture given the large Japanese influence and populous. Shokudo has a great Tokyo style vibe, and the food was on par with some of what you'd be able to get on the streets of Tokyo. The staff was welcoming and attentive. Perhaps the highlight for me was the Kauai shrimp. Forgot that Japanese cuisine usually includes the entire shrimp, which I'm not a fan of. However, the shrimp were excellent, and I enjoyed them immensely and was not bothered by the fact that it was the full body. Our son who is just exploring his food pallet thoroughly enjoyed trying everything we ordered. We definitely come back again next time we are in town.

    Yakisoba and Jidori Chicken (with salt)
    Allie N.

    Was looking for dinner in Waikiki and was mesmerized by the photos of the yakisoba here so came to try it. The entrance to the restaurant starts with stairs so be forewarned that this place does not have a handicap entrance. Once I reached the top of the stairs, I was quickly greeted by staff during a busy and bustling night and was quickly seated at the bar. I started with the lychee martini which I ended up not liking as it tasted more like yuzu. For food, I ended up ordering a variety of dishes. I had ordered the Miso black cod, Hamachi carpaccio, Agedashi tofu, jidori chicken, and Yakisoba. The best dish out of it all was the jidori chicken. As simple as it sounds, order it with salt because the yuzu pepper paste it comes with is phenomenal. The Hamachi was incredibly fresh from the carpaccio. Everything else tasted pretty standard. The tofu needed grated ginger and daikon, which I normally find that they include at other restaurants. Yakisoba was fire and really a good amount for two people If sharing a bunch of dishes here. Even though this place stays open late, I found service to be lacking. After ordering, it was kind of rare to see my server pop-up. Even when people would leave, tables or places at the bar would have dirty dishes on it for a while. At times, even my dishes weren't taken away, so I would just stack them on top of the other dirty dishes next to me. The next time I had seen my waiter was when they were making drinks for other tables or when they gave me the check. It was only then that I was able to tell him that I had never gotten my black miso cod. Overall, would come back and hope for the best from service.

    Chicken karaage and yakisoba
    Hailley O.

    We went to Waikiki Shokudo for a date night and absolutely loved it! The interior of the restaurant is modern with dim lighting inside and we had a table right by a window. We ordered a variety of things such as Agedashi tofu, chicken karaage, the mermaid roll and yakisoba. Everything was quite delicious! My boyfriend's favorite was the mermaid roll and I really enjoyed the Agedashi tofu and chicken karaage. The yakisoba had the right amount of sauce and we also got the chicken karaage at a happy hour price! For dessert we got the honey toast and that day's flavors were strawberry and vanilla. A classic Shokudo dessert that you can't go wrong with! Service was good and food came out pretty fast. Since it's in Waikiki, parking can be tough but we parked nearby at the Royal Hawaiian Center since we planned to walk around there afterwards.

    Tatami cucumber
    Hope Y.

    Happy hour date night. Made reservations on OpenTable and parked a block over at the Hyatt Centric. Ordered from both the HH menu and the regular menu. Great flavors and attentive server. We were one of the first to arrive, and the staff was ready. Definitely adding this to the rotation for HH. Under $100 for 7 plates and 3 drinks.

    Jessica N.

    This place is such a hidden gem. The food was fantastic and the prices are great. We ordered 8 dishes and it was only $80. This is considered a steal coming from the Bay Area. The butterfish, ahi katsu, and the pork belly were my faves. The Yakisoba was also a highlight. I will definitely be back again. The service was also so fast.

    Yakisoba
    Andrew A.

    In the heart of Waikiki and with parking ramps nearby, it is a must-try for Izakaya. The restaurant layout and design immediately makes you believe you have transported to Japan. Lots of seating areas make for quick service. The server was very patient and explained how their menu works, recommendations, and even mixing the rice for us! We went looking for good Yakisoba, which we found, but left craving more of the garlic pepper rice, which was a very pleasant surprise! The plates are served family style, which allows you to try a little bit of everything. For the location, I found it to be fairly reasonably priced, with an exceptionally high-quality of food.

    What was left after dinner since it was just not good

    By what standard is this rated 4.6? Maybe for the booze, but we didn't drink! We tried several dishes. From starved to disappointed. Sad karaage, hard eggplant, hamachi (no umami and stringy pieces), steak bites (meh), Kauai shrimp shells (this dish was fine) mochi cheese mentai (unique, not my jam) Okinawa potato salad (with really fishy ikura). Definitely lower your expectations or order something other than I mentioned. Not a good value for the price. Did I mention that we're leaving with an overly salty feeling in our mouths... The service was attentive and the food came out quickly. The restaurant looked cute so we had high expectations. Mistakes were made

    Honey Toast (best dessert ever!) - VN

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    Waikiki Shokudo Reviews in Other Languages

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    Izakaya Naru - Miso Butterfish

    Izakaya Naru

    4.1(551 reviews)
    0.9 mi
    $$

    One of our favorite finds in Honolulu from eating at a nearby sushi place and found this place…read morepacked with people and a fun/izakaya vibe. Reservation is recommended. We ordered quite a few items as most items were small, tapas style. Ask your wait staff to recommend as some items were not on the menu. You'll find unique and seasonal ingredients prepared in special ways. Some of our favorites are the sukiyaki pizza, grilled beef tongue, chicken gizzards with onions, lotus roots with natto, tamago dashi with ikura, marinated quail eggs and Okinawa donuts with ice cream. It feels like a local joint to enjoy a drink or two over tasty bar food.

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Photos
    Izakaya Naru - Inside

    Inside

    Izakaya Naru - Chicken karaage

    Chicken karaage

    Izakaya Naru - Mackerel sashimi

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    Mackerel sashimi

    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5(1.1k reviews)
    1.5 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

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    Sushi Izakaya Gaku - Interior

    Interior

    Sushi Izakaya Gaku - Salmon skin salad

    Salmon skin salad

    Sushi Izakaya Gaku - Warabi Mochi Matcha Ice Cream

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    Warabi Mochi Matcha Ice Cream

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.9 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Uosan - Grilled Oyster Bomb

    Izakaya Uosan

    4.3(309 reviews)
    1.6 miAla Moana
    $$$

    I've been to Izakaya Uosan Honolulu several times, usually to meet and welcome friends visiting…read morefrom the mainland and other countries, and it has never disappointed me! Everyone I've brought here has loved both the food and the atmosphere. The food is incredibly fresh and delicious, and the staff are always so friendly, attentive, and considerate. It's a little on the pricey side, but honestly, it's worth every penny for the quality and overall experience. One tip: definitely make a reservation in advance. For weekdays, I recommend booking 2-3 days ahead, and for weekends, at least a week ahead. It's popular for a reason! Highly recommended if you're looking for great Japanese food with a wonderful vibe in Honolulu.

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Izakaya Uosan - Inside

    Inside

    Izakaya Uosan - Corn Karaage

    Corn Karaage

    Izakaya Uosan - Hamo Zucchini Tempura

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    Hamo Zucchini Tempura

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.1 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5(143 reviews)
    0.2 miWaikiki
    Happy hour specials
    Full bar

    This restaurant will always hold a special place in our hearts…read more We first visited in 2025 during a trip to Oahu that ended with our engagement. We were staying at the Romer House and didn't have dinner plans, so we wandered into 855-Aloha. While we were looking over the menu, Matteo (the General Manager at the time) came over, welcomed us, and encouraged us to stay despite the wait. He then walked behind the bar, poured us two complimentary glasses of champagne, and invited us to relax while we waited for our table. That simple gesture set the tone for an incredible evening and was our first glimpse of the genuine hospitality this restaurant is known for. After that trip, we started planning our wedding and decided there was no better place than Oahu for a destination wedding. When it came time to plan our rehearsal dinner, 855-Aloha was one of the first places we reached out to. A few months later, while visiting Waikiki with my parents, we stopped in to show them the restaurant where we celebrated our engagement. Tanden, the Events Manager at the time, greeted us and, to our surprise, remembered me by name. He gave my parents a tour of the space and insisted we stay for a drink. Moments like that made us feel like more than just another reservation--they made us feel genuinely valued. Booking our rehearsal dinner here was an easy decision. Throughout the planning process, there was quite a bit of turnover within the events team. Every coordinator we worked with was warm, accommodating, and wonderful, with one exception. When we explored the possibility of extending our evening with a welcome party at Lei Stand after dinner, we found the experience with Samantha Molzer frustrating. The conversations felt unusually rigid, and instead of collaborating on options, we often felt reminded of policies and qualifications. Ultimately, we decided to host our welcome party across the street at Green Lady Cocktail Room, where the process felt more flexible and better suited to what we were looking for. (Ultimately the unreasonably firm quote she had given us did not make any sense. After our rehearsal dinner we still wandered over to the lei stand for a drink before heading over to our welcome party at another location and there were all of 4 guests in the entire bar. They probably would have profited greatly from hosting us!) Thankfully, Lisa stepped in to coordinate our event, and she and the entire team absolutely knocked it out of the park. Our rehearsal dinner was everything we had hoped for and more. The service was attentive, the food was fantastic, and every detail was thoughtfully executed. What stood out most, though, was the team's kindness. I had gotten sick a few days into our trip and still wasn't feeling well enough to eat much on the night of our rehearsal. I asked one of the servers if there happened to be any soup on the menu. They apologized that there wasn't, but then told me they had everything needed to make fresh miso soup from scratch if I didn't mind waiting a few minutes. Within minutes, they brought me a warm bowl of homemade miso soup. It was such a small gesture, but one I'll never forget. That level of care and hospitality is exactly what makes people return to a restaurant time and time again. Thank you to Lisa and the entire team for helping make such an important milestone in our lives even more special. We'll always look back on 855-Aloha with incredibly fond memories.

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

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    855 Aloha
    855 Aloha
    855 Aloha

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    Tori Ton - Mediocre skewers

    Tori Ton

    4.1(466 reviews)
    0.9 miMo'ili'ili
    $$

    Tori Ton was an awesome find in Maliki. Nako, Maya and the entire wait staff were amazing, super…read morefriendly, attentive, and made the whole experience great. The beef tataki and albacore tataki were both incredible, and the stir fried Shanghai noodles were another standout. Everything we ordered was seriously good. Great food, great people, cool atmosphere, and easily one of the best local date spots we've found in Waikiki. Definitely feels more like a local gem than a tourist spot. We'll absolutely be back. Boom! 5 stars

    After experiencing the incredible yakitori culture in Japan, we were eager to see how Tori Ton…read morewould compare. The restaurant has a vibrant, energetic atmosphere--loud, lively, and unmistakably designed for a social dining experience. As first-time guests, we relied on our server for guidance through the menu. Unfortunately, the recommendations were limited, and the pace felt somewhat rushed, which made it difficult to fully appreciate the ordering experience. We began with two cocktails and sampled a selection of dishes: calamari, sweet corn, chicken skin, pork belly, pork with premium rice, Washugyu beef, and steamed rice. The execution was somewhat inconsistent. The chicken skin was noticeably undercooked, while the pork belly was served closer to medium than we preferred. The Washugyu beef, however, was beautifully prepared and cooked to a perfect medium--tender, flavorful, and easily the standout of the meal. At approximately $100 for two, it fell short of the exceptional standard we had hoped for after our experiences dining in Japan. There were certainly some highlights, but the food execution and service left room for improvement.

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    Tori Ton
    Tori Ton - 次はおでんも。

    次はおでんも。

    Tori Ton - Soboro don: small warm up serving.

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    Soboro don: small warm up serving.

    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(474 reviews)
    0.7 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

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    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Waikiki Shokudo - izakaya - Updated September 2026

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