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    Rokc

    4.4 (52 reviews)
    Closed 5:00 pm - 11:00 PM

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    Oysters happy hour from 5-7 PM, this is the bar seating area
    Katrina M.

    My boyfriend and I recently visited ROKC Hawaii after hearing it was named one of the best bars in Hawaiʻi, and it definitely lived up to the hype. From the moment we walked in, we loved the atmosphere. The space has a cozy, intimate feel with a unique New York-meets-Tokyo vibe that makes it perfect for date night or a night out with friends. The cocktails were exceptional. My favorite was the Melon Prosciutto--it was refreshing, creative, and unlike anything I've had before. You can tell a lot of thought goes into both the flavors and presentation. The food was just as impressive. We visited during oyster happy hour (5-7 PM), which was a great deal, but the standout dish for me was the mussels. They were served in a cotton candy-infused broth that was incredibly unique and absolutely delicious. It's one of those dishes you'll still be thinking about days later. The service was friendly, attentive, and knowledgeable, and it was fun watching the bartender craft the cocktails. Overall, ROKC delivered on every level: amazing drinks, incredible food, great service, and a memorable atmosphere. We'll definitely be back and will be recommending it to friends and family. Highly recommend!

    Outside
    Jackie W.

    Such a good restaurant. Definitely try this place. I loved the ambiance. It felt classy, trendy, romantic, cool. Good for date night or catch up with a friend. I went for early dinner with a friend. We caught the happy hour oyster special. The oysters were a little on the smaller side and I wish they gave more toppings portions (too little amount was given). Our meals were heavenly, so delicious. We ate the entire dish. Perfect amount. Looks small when you get it, but it's not. I got the sea urchin and salmon roe. I will get this dish a thousand times. Service was good. Parking...well I Ubered there. It's in the beginning of Waikiki right next to Hard Rock Cafe. There's the Parking lot/Valet near Yardhouse, or the Royal Hawaiian garage.

    Sapporo Ramen
    Art C.

    I came across this hidden gem recently and decided to give it a try since I usually avoid Waikīkī food scene in general. The ambiance of the restaurant was sophisticated but modern. I normally don't drink but decided to enjoy a cocktail. The Melon and Prosciutto got my eye. And wow what a delicious drink! Sweet and savory with the bite of the prosciutto. The menu of this restaurant was not large but all the dishes were well executed. The oysters were so fresh. Tip: they have daily happy hour special for oysters from 5 pm to 6 pm. If you are an oyster lovers, you won't be disappointed. My buddy and I sampled other appetizers like scallop ceviche and cotton candy mussels. They both blew my mind in terms of presentation and favors. The only thing it would have topped it off was some toasted bread for the leftover broth from the mussels. I didn't want to waste it so I just spooned it off to satisfy my taste bud. It was so yummy. For the entrees, my buddy had Sapporo Ramen. Again, it was full of umami. I had the Wagyu and bone marrow ramen. It was very rich and savory. Just a heads up, this restaurant does not serve dessert but you can find plenty options while in Waikiki. They have two-hour free validation across the street at Bank of Hawaii building. If you are craving for fine cocktails, delicious modern Japanese food, you should give it a try. You won't be disappointed.

    Front entrance
    Tony F.

    We had a pretty good time at the Rokc. The food was slightly unique and mixed drinks are delicious. Services were helpful and courteous.

    Greg B.

    One of my new favorite places in Waikiki! Newly founded by Joji Watanabe, a Japanese mixologist and restaurateur who relocated from NYC where he started NR and ROKC. As the name suggests, they specialize in ramen, oysters, and specialty cocktails. They are most known for their wide selection of clarified milk punches, which were fantastic. We had the Smokey Pina Colada ($18) and Banana & Miso ($18), both fantastic. All of the food was also delicious, including the ramen, scallop ceviche, and pork bun. Can't wait to come back!

    Shio ramen
    Tiffany C.

    Came here on a whim since my boss suggested it! Cool new place with speakeasy vibes. They had a great selection cocktail options including a page just for clarified drinks. All the drinks were made tasty. We ordered a round of oysters for the table, they were really fresh. For the mains, I got the bone marrow wagyu dry ramen which was fabulous. Very rich, buttery, and umami. I wish the portions were just a little bit bigger. Some others also got the shio ramen, I was able to try some and it tasted like very solid shio ramen. I didn't get to try enough to give it a full rating but from what I just got, it was flavorful too. Not too heavy but the perfect amount of satisfaction. Cool spot to come hang and grab some drinks! Loved the interior design, it felt very intimate.

    Uni and Ikura Ramen
    Nathan K.

    This was a very pleasant find in Waikiki. Decided to head here with friends after a work event. Nice space, friendly service and great food and drinks. We enjoyed the fresh oysters, deviled eggs with Ikura and Uni, karaage chicken, and luxurious uni and Ikura ramen. Everything was well prepared and very good. Check this place out if you're in the area.

    Marc T.

    Perfect date night spot with good selection of specialty cocktails the Wagyu ramen was savory and hit the spot. Worth a try!

    Marissa K.

    Came here hungry and left very happy. Everything we ordered hit the spot, but a few things really stood out. The chicken karaage was perfectly crispy on the outside and juicy inside, not greasy at all. Seasoning was on point and it paired so well with the dipping sauce -- honestly hard to stop eating. The truffle egg sando was rich, fluffy, and indulgent in the best way. The truffle flavor was balanced (not overpowering), and the eggs were soft and creamy between pillowy bread. Comfort food elevated. Don't sleep on the mussels with sauce -- so flavorful and satisfying. The sauce was incredible, and we definitely made sure to soak up every last bit. Fresh, well-cooked, and generously portioned. To top it off, the yuzu mocktail was super refreshing -- bright, citrusy, and perfectly balanced. A great non-alcoholic option that didn't feel like an afterthought. Overall, great flavors, solid execution, and food that feels both comforting and elevated. Would absolutely come back just for these dishes alone.

    Leah H.

    Mixologist Joji was amazing at his craft. Cocktails were perfectly balanced. Enjoyed to the last drop. Others food around me looked amazing. We only tried the cocktails as we just ate. Service was 5 !!!! Loved the Japanese moody vibe. Super clean too!! Come try this new place out!!

    Je C.

    Great place for cocktails and ramen. Very cool spot to hang out. Bartenders and staff are attentive.

    Egg sandwiches
    Jennifer h.

    We stumbled into this restaurant on a random walk and were pleasantly surprised by the ambience, the food and service. The mussels and egg sandwiches are a must try. The ramen was tasty and decently portioned. Prices were very fair! We will be back!

    Hand crafted drinks

    Great place, intimate setting, very good food. Highly recommended. .

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    17 days ago

    Increíble experience. A must try. The bone marrow and wagyu ramen I from out of this world!! Amazing cocktails as well. Just go!

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    3 months ago

    The best cocktails in Honolulu, with amazing service and a super cool New York-style atmosphere.

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    Ramen Nakamura

    Ramen Nakamura

    3.8
    (2.6k reviews)
    0.1 mi
    $$

    We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth…read moretrying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.

    For a place that usually has a line snaking out of the restaurant, I have to say this place is…read morejust... ok. It's more of a quick, "eat and go" place for those in a hurry. Food is not bad. Being in Waikiki, parking is tricky... tricky as in "non-existent."

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    Ramen Nakamura
    Fried rice (half size in a combo order)
    Fried rice (half size in a combo order)
    Simply Mesmerizing!

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    Simply Mesmerizing!
    Junpuu

    Junpuu

    4.5
    (1.1k reviews)
    1.8 mi
    $$

    Junpuu you are just what a ramen-loving, no-land animal eating lady needs! You satisfy all my…read morecravings for soft noodles swimming in steaming broth with not one, not two, but THREE vegan ramen choices. Yay!! (They also have a cold vegan ramen) I waited until I tried all three of the warm vegan ramens to post this review. Each one has a different broth but all are topped with charred fresh vegetables that remain crisp yet melt in your mouth. Mmmmm! Love that they have eggplant and kambocha, simply brilliant! And the noodles are medium with a slight curl. They have great texture and a bouncy bite. But let's get to the broths. The first one I tried was the clear broth. It was light yet complex, fresh yet savory. The next one was the tan tan. It was creamy and nutty, rich but not gritty (like some tan tan ramens). The last one was the tomato broth, so unique and distinct. It was tangy yet sweet and aromatic. (note: they serve this with a shaker of Parmesan cheese to use as a topping, makes culinary sense, but I also don't consume dairy so passed on the topping). Now you're probably wondering which was my favorite. I don't have one. They are all different and delicious! No complaints. Only praise for three impeccably crafted dishes cooked with care. I adore that I can come back and eat whatever suits my flavor fancy. They also serve a vegan karaage. Crunchy on the outside and soft and tender on the inside but enough texture to make it feel 'meaty.' They do a great job with this dish serving it with a small salad tossed lightly with a goma-ish dressing. There is also a side sweet chili dipping sauce. I also am in love with their chips. Seems like a quirky item for a ramen menu but once you have it you realize how much sense it makes. Cut thin like air, the potatoes are cooked to golden perfection and sprinkled with Himalayan sea salt. It's a great crunchy starter before a bowl of warm sumptuous ramen and something other than your typical gyoza... Speaking of gyoza, they don't have a vegan option but my hubby tried it and always orders a side. They have options with cheese and garlic toppings too. Hubby has also tried their tonkatsu and shoyu ramen and slurped it ALL up. He was especially impressed with the shoyu ramen. All this deliciousness is enjoyed in an air-conditioned restaurant with an industrial steam-punk vibe. High and low tables accommodates seating for couples to groups. They also have a lovely lanai if you prefer eating outside. Street metered parking is easy to find, and they also have validated parking in the small lot. Junpuu is right across the Blaisdell Center so it is a great option if you're there for a fair, concert, or other event. The servers are courteous and efficient, and I give their playlist 5 plus stars. I usually find myself tapping my feet or humming along to the well-curated songs, classic and retro. If you are Gen-X you will totally understand! I came to Junpuu looking for a warm vegan ramen, I found three. And I'll keep coming back and rotating through their stellar selection of amazingly tasty noodle soups. Well, that and the karaage and chips. If you are vegan or vegetarian this is a MUST-try place. But you don't have to be to enjoy the bowls of culinary comfort that comes out of the kitchen of Junpuu.

    Junpuu is a Japanese style ramen restaurant on S King St, across from Neal Blaisdell concert hall…read more I've heard about this place and always wanted to go, so decided to treat myself to their ramen for dinner after a long work day. Their tantan men was fantastic (4.5/5) with rich, semi-thick, savory broth thats almost like a tonkotsu base. What really impressed me was the chicken karaage (5/5), as it really had a strong garlic flavor that melded well with the crispy batter and Himalayan salt topping. Overall, this place is a very authentic Japanrse ramen experience and I was very impressed with their food. Would 10/10 recommend and can't wait to go again soon.

    Photos
    Patrons inside Junpuu
    Patrons inside Junpuu
    Chicken Kaarage
    Chicken Kaarage
    Tonkotsu Ramen

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    Tonkotsu Ramen
    Kamitoku Ramen - Ward Center

    Kamitoku Ramen - Ward Center

    4.5
    (675 reviews)
    1.6 mi
    $$

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so…read moresad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be…read moredemolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Photos
    Most popular: Beefy wild $12 (regular size) $7(small)
Gives a beefy savoy taste and also comes with garlic kicks.
    Most popular: Beefy wild $12 (regular size) $7(small) Gives a beefy savoy taste and also comes with garlic kicks.
    3/2021 Opening promo
    3/2021 Opening promo
    3/2021 menu

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    3/2021 menu
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    2.9 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Goma Tei Ramen Ala Moana

    Goma Tei Ramen Ala Moana

    4.0
    (1.3k reviews)
    1.0 mi
    $$

    This ramen spot is just a classic place. It has gotten a little more Chinese over the years, but…read moreyou don't hear me complaining. Won tons in my ramen? Oh yeahhh!! The Good: * One of my favorite dishes is the cold chicken noodles with dipping sauce. It comes on a bed of freshly cut cucumbers & noodles if you wish. Literally is such a clean delicious dish. No one else makes this kind of dish. I highly suggest if you don't wanna eat ramen that day, but you want a good stack of noodles and protein. * The tan tan ramen is the basic good stuff that never gets old. * I have also tried the sour/spicy clear brother ramen and that was real interesting and good, but I gotta be in the mood for that one The Bad: * sometimes it's so busy! gotta wait for a table The Weird: * the menu is getting larrrrrrrrrge, screaming that the restaurant is run by Chinese really lol

    Was craving spicy ramen since I was feeling under the weather. Got seated really quick which was…read moregreat but did take a while to get someone to take our order or acknowledge that we've been sitting there ready. Food came out fairly quick. Food was decent and Portion was reasonable. What I didn't like was how they kept coming up to our table and trying to take away our plate and bowl as if we were finish. Not once but 3x. Seriously, I still had ramen and char sui in my bowl. Let me finish!!!. It felt like they they were trying to rush us and mind you it wasn't busy at all. To add to it, when did they start automatically adding 15% gratitude for a party of 2. I get if its a big party but for 2 or even if by yourself is unbelievable. Save yourself the trouble and eat at another ramen spot. There is a few good ones around ala moana area or in the food court as well.

    Photos
    Table and counter seating are available
    Table and counter seating are available
    The Japanese won ton is large!
    The Japanese won ton is large!
    Char siu tan tan

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    Char siu tan tan
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    0.6 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

    Photos
    Outdoor seating
    Outdoor seating
    All Star Ramen with various types of meat/pork
    All Star Ramen with various types of meat/pork
    Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    Rokc - ramen - Updated July 2026

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