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    Rokc

    4.4 (54 reviews)
    Closed 5:00 pm - 11:00 PM

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    Pork Belly Bao
    Brittany J.

    Waikiki is sooo lucky to have Rokc. Everything about this place is truly elevated. The service is phenomenal, only to be roped by the mind blowing food and drinks. The watermelon & Coconut cocktail as well as the Banana and Miso are my faves, incredibly complex. The pork Bun is by far the best bao I've ever had, no question. First time in my life I've actually enjoyed tartar sauce. The oysters and Yokosuka ramen were also great. I can't wait to try more things but the pork bun is the only thing I want lately haha

    Outside
    Jackie W.

    Such a good restaurant. Definitely try this place. I loved the ambiance. It felt classy, trendy, romantic, cool. Good for date night or catch up with a friend. I went for early dinner with a friend. We caught the happy hour oyster special. The oysters were a little on the smaller side and I wish they gave more toppings portions (too little amount was given). Our meals were heavenly, so delicious. We ate the entire dish. Perfect amount. Looks small when you get it, but it's not. I got the sea urchin and salmon roe. I will get this dish a thousand times. Service was good. Parking...well I Ubered there. It's in the beginning of Waikiki right next to Hard Rock Cafe. There's the Parking lot/Valet near Yardhouse, or the Royal Hawaiian garage.

    Sapporo Ramen
    Art C.

    I came across this hidden gem recently and decided to give it a try since I usually avoid Waikīkī food scene in general. The ambiance of the restaurant was sophisticated but modern. I normally don't drink but decided to enjoy a cocktail. The Melon and Prosciutto got my eye. And wow what a delicious drink! Sweet and savory with the bite of the prosciutto. The menu of this restaurant was not large but all the dishes were well executed. The oysters were so fresh. Tip: they have daily happy hour special for oysters from 5 pm to 6 pm. If you are an oyster lovers, you won't be disappointed. My buddy and I sampled other appetizers like scallop ceviche and cotton candy mussels. They both blew my mind in terms of presentation and favors. The only thing it would have topped it off was some toasted bread for the leftover broth from the mussels. I didn't want to waste it so I just spooned it off to satisfy my taste bud. It was so yummy. For the entrees, my buddy had Sapporo Ramen. Again, it was full of umami. I had the Wagyu and bone marrow ramen. It was very rich and savory. Just a heads up, this restaurant does not serve dessert but you can find plenty options while in Waikiki. They have two-hour free validation across the street at Bank of Hawaii building. If you are craving for fine cocktails, delicious modern Japanese food, you should give it a try. You won't be disappointed.

    Front entrance
    Tony F.

    We had a pretty good time at the Rokc. The food was slightly unique and mixed drinks are delicious. Services were helpful and courteous.

    Greg B.

    One of my new favorite places in Waikiki! Newly founded by Joji Watanabe, a Japanese mixologist and restaurateur who relocated from NYC where he started NR and ROKC. As the name suggests, they specialize in ramen, oysters, and specialty cocktails. They are most known for their wide selection of clarified milk punches, which were fantastic. We had the Smokey Pina Colada ($18) and Banana & Miso ($18), both fantastic. All of the food was also delicious, including the ramen, scallop ceviche, and pork bun. Can't wait to come back!

    Shio ramen
    Tiffany C.

    Came here on a whim since my boss suggested it! Cool new place with speakeasy vibes. They had a great selection cocktail options including a page just for clarified drinks. All the drinks were made tasty. We ordered a round of oysters for the table, they were really fresh. For the mains, I got the bone marrow wagyu dry ramen which was fabulous. Very rich, buttery, and umami. I wish the portions were just a little bit bigger. Some others also got the shio ramen, I was able to try some and it tasted like very solid shio ramen. I didn't get to try enough to give it a full rating but from what I just got, it was flavorful too. Not too heavy but the perfect amount of satisfaction. Cool spot to come hang and grab some drinks! Loved the interior design, it felt very intimate.

    Uni and Ikura Ramen
    Nathan K.

    This was a very pleasant find in Waikiki. Decided to head here with friends after a work event. Nice space, friendly service and great food and drinks. We enjoyed the fresh oysters, deviled eggs with Ikura and Uni, karaage chicken, and luxurious uni and Ikura ramen. Everything was well prepared and very good. Check this place out if you're in the area.

    Marissa K.

    Came here hungry and left very happy. Everything we ordered hit the spot, but a few things really stood out. The chicken karaage was perfectly crispy on the outside and juicy inside, not greasy at all. Seasoning was on point and it paired so well with the dipping sauce -- honestly hard to stop eating. The truffle egg sando was rich, fluffy, and indulgent in the best way. The truffle flavor was balanced (not overpowering), and the eggs were soft and creamy between pillowy bread. Comfort food elevated. Don't sleep on the mussels with sauce -- so flavorful and satisfying. The sauce was incredible, and we definitely made sure to soak up every last bit. Fresh, well-cooked, and generously portioned. To top it off, the yuzu mocktail was super refreshing -- bright, citrusy, and perfectly balanced. A great non-alcoholic option that didn't feel like an afterthought. Overall, great flavors, solid execution, and food that feels both comforting and elevated. Would absolutely come back just for these dishes alone.

    Leah H.

    Mixologist Joji was amazing at his craft. Cocktails were perfectly balanced. Enjoyed to the last drop. Others food around me looked amazing. We only tried the cocktails as we just ate. Service was 5 !!!! Loved the Japanese moody vibe. Super clean too!! Come try this new place out!!

    Egg sandwiches
    Jennifer h.

    We stumbled into this restaurant on a random walk and were pleasantly surprised by the ambience, the food and service. The mussels and egg sandwiches are a must try. The ramen was tasty and decently portioned. Prices were very fair! We will be back!

    Marc T.

    Perfect date night spot with good selection of specialty cocktails the Wagyu ramen was savory and hit the spot. Worth a try!

    Je C.

    Great place for cocktails and ramen. Very cool spot to hang out. Bartenders and staff are attentive.

    Food menu
    Darby L.

    Not even kidding ... best meal I have ever had in the island... maybe of all time. They just opened Jan 2026 and moved from NY. I could eat this menu everyday for the rest of my life and die happy. Food: - oysters: came with cocktail sauce, lemon and a shallot/vinegarrette sauces. Wish it had a horse radish and for that it looses a point but i would still order this fresh seafood dish every time. 9/10 - Beer cotton candy muscles: 10/10 (everything about this made my tastebuds dance) a tangy yuzu mixed with a savory beer broth with the perfect sweet and salty bite if muscle - perfection. -Bao buns: 9/10 - more for the picky eater. No complaints but nothing special. A perfectly cooked piece if pork on a fluffy bao bun with a creamy mayo like sauce. Delish. - tokyo ramen: 10/10 it came with the most perfect jammy egg, umami bamboo shoots, loads of green onions and the perfectly cooked and cut noodles and broth. The soup was seasoned to perfection. Even my hubby loved it and he isn't a big ramen guy. Service: PHENOMENAL - he walked through the menu, gave the best suggestions and was very attentive. Drinks: talk to the server, they will give you the best tips. The Truffle and the Melon&prosciutto are pairings and are def worth the try. Truffle comes with cheese and the melon comes with a dried prosciutto. I loved the honeydew flavor if the melon one. Ambiance: i went on a date here with my husband and i couldn't imagine a more romantic place to spend a night out without the kid. The lighting was dim and candled, the art was a masterpiece and the bathroom was clean. Everything about this place was perfect even the music. Saxophone... very nice touch. You will find a place with the best cocktails or the best food... but this place had BOTH! I almost don't want to share this gem but that would be a disservice to this mastery.

    Melon and Prosciutto

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    2 months ago

    Increíble experience. A must try. The bone marrow and wagyu ramen I from out of this world!! Amazing cocktails as well. Just go!

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    5 months ago

    The best cocktails in Honolulu, with amazing service and a super cool New York-style atmosphere.

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    Onoya Ramen - Black Tonkotsu (front), Vegan Fire (back)

    Onoya Ramen

    4.5(1.5k reviews)
    1.1 miKaimuki
    $$
    Casual dining
    Takes reservations

    This place really tasted like a little piece of Japan! The ramen noodles were nice and chewy and…read morecooked al dente, exactly how I like my ramen. The broth was clean and flavorful, and there was a good amount of noodles. They have a lunch special every day from 11 AM to 2 PM. We ordered the lunch special and added two side dishes for only $3 more. Our total was just $18, which I thought was a great deal. The chicken karaage tasted really fresh and had good flavor. The beef was also very flavorful. The gyoza were just okay--not bad, but nothing special. Service was good and our food came out pretty quickly. I'd definitely come back here again for lunch. For the price, I think it's a great little spot for a quick and satisfying ramen lunch.

    This is a small restaurant with issues with food temperature. Three stars because of food…read moretemperature and cooking issues and employees arguing with us. Note: there is an A/C on the wall that is facing the kitchen, it blows directly on the table. Everyone that came in moved from the table. We asked if we could adjust the wall unit, she said no. We waited and moved tables. Beer: We ordered pitcher of draft beer. It was good. Food: Then we started off with gyoza. The gyoza was full of flavor and tasty but the edges were burnt. We ordered Soyu noodles and the spicy tonkotsu noodles. The Soyu noodles arrived early. The initial appearance the egg was overcooked. Took a bite and the egg was stone cold and the broth was lukewarm. Eventually the spicy tonkotsu arrived and I don't mind it arriving later because I want my noodles hot. The egg in tonkotsu is as also stone cold and overcooked. My broth was hot and flavorful. The food has good flavor but some dishes are hot and some are lukewarm. Service: The server eventually came back and asked what was wrong with the Soyu ramen because my husband barely touched it. He said the egg was cold and the broth was lukewarm. They said the egg is supposed to be cold. We explained we have been to Japan and I grew up in Japan and explained that is not how ramen is served in Japan. They came back and said the manager was made aware of the ramen. The server then said many customers complain the broth is not hot enough. I explained if you are aware of this issues, fix it or you will go out of business. Cleanliness: average Bathroom cleanliness: bathroom needs attention below average. Sadly this is our last time here. Quality control issues that staff and managers are aware and have not corrected.

    Photos
    Onoya Ramen - Tan Tan Ramen

    Tan Tan Ramen

    Onoya Ramen
    Onoya Ramen - Vegan Black Ramen... Noodle pull

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    Vegan Black Ramen... Noodle pull

    Wagaya

    Wagaya

    4.5(1.3k reviews)
    1.0 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Wagaya
    Wagaya - Potato mochi

    Potato mochi

    Wagaya - Wagaya ramen shiro

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    Wagaya ramen shiro

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    0.3 miWaikiki
    $$

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    Kamitoku - Spicy Beefy Wild

    Kamitoku

    4.4(684 reviews)
    1.5 miAla Moana
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku just reopened at Ward Center and they still have some kinks to work through... like their…read morephone number doesn't work. I tried to place a phone order for pickup but no bueno. On to the good tho! Space is large so it sits more people. Ramen is just as good as ever. It's one of my favorite ramen spots and has a big piece of my heart. They do use a beef base though so if you don't eat beef, I'm sorry for your loss. Ramen menu is simplified so it does make it easier to order with the base and then the add-ins. My only small quip is that the meat changed from the last location from a chunk to shreds and I'm not really feeling the shreds Regardless it's still one of my favorite spots and I enjoy going back every time!

    Photos
    Kamitoku - Inside

    Inside

    Kamitoku - Gyoza Nanban

    Gyoza Nanban

    Kamitoku - Mini Beefy Wild

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    Mini Beefy Wild

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    2.9 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Goma Tei Ramen Ala Moana - Truffle ramen

    Goma Tei Ramen Ala Moana

    4.0(1.3k reviews)
    1.0 miAla Moana
    $$

    5 Stars - Goma Tei Ramen…read more Goma Tei Ramen - Ala Moana 1450 Ala Moana Boulevard, Honolulu, HI 96814 Visited: September 6, 2026 This was my first time at Goma Tei Ramen, and I really enjoyed it! I ordered the Spicy Tan Tan Ramen, Level 3 ($19.75), and it was excellent. Level 3 definitely brought the heat--it was very spicy, but just as importantly, it was incredibly flavorful. I loved it! The others in my party all seemed to really enjoy their meals as well. We also had Wakame Tan Tan Ramen ($14.99 each), a Teriyaki Chicken Rice Bowl ($15.99), and Seafood Fried Rice ($19.99). Our subtotal was $89.21 before tax. The service was fast and friendly, and overall it was a great first experience. If you enjoy ramen with some serious spice and plenty of flavor, the Level 3 Spicy Tan Tan is definitely worth trying. I'll definitely be returning!

    Gomq Tei can get really busy, with a physical wait list to track your place in line. It's located…read morein the underbelly of the Ala Moana mall, so you're essentially waiting in the parking lot. I was able to go for lunch on a random weekday which had zero wait thankfully. I ordered their Tan Tan Ramen with Pork Tonkatsu. They offer to keep the tonkatsu on the side but I like when the breading absorbs some of the flavor from the broth. The noodles were al dente and the tonkatsu was tender. I think the price is decent and the food comes out pretty fast, but the soup was grainy and had a layer of sourness that didn't hit right for me.

    Photos
    Goma Tei Ramen Ala Moana - Table and counter seating are available

    Table and counter seating are available

    Goma Tei Ramen Ala Moana - The Japanese won ton is large!

    The Japanese won ton is large!

    Goma Tei Ramen Ala Moana - Char siu tan tan

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    Char siu tan tan

    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1(1.7k reviews)
    0.2 miWaikiki
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Rokc - ramen - Updated September 2026

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