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    Italian Colors

    3.9 (521 reviews)
    ModerateItalian, Bars, Pizza
    Closed 4:30 pm - 8:00 PM

    Italian Colors Photos

    ITALIAN COLORS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Italian Colors

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    Lemon Cake
    Audrie J.

    After hearing about this Montclair gem for years, I finally decided to visit for dinner. Everything was fantastic! Our waiter, Cesar, was incredibly attentive. He shared some of his favorite dishes, and based on his recommendations, we ordered the following: - Caesar Salad - Shrimp Fettuccini - Spare Ribs - Lemon Cake For drinks, we had a Cucumber Martini and a Cantarito. Every dish was delicious, and we left feeling completely satisfied. I will definitely return to try more items from their menu!

    Calamari
    Natanya G.

    Nice little spot! Great atmosphere and wonderful service! Ordered the calamari. Lacked flavor. But texture was fine. Dipping sauces were great though. I ordered the salmon with the carrot ginger sauce. I LOVE ginger. Disappointed in the sauce. Absolutely no ginger flavor at all. Not even a hint! But the lemon ricotta raviolis? Amazing!!! Chopped salad was tasty! Oh, and their complimentary bread with olive oil and balsamic? Sooooo good and fresh!

    Caesar salad
    Sydney J.

    I got takeout from Italian Colors; we ordered the del giorno, calamari, Caesar salad, and green scarves lasagna. It came with free bread that had rosemary in it and it was rather on the sweet side. The caesar salad was decent, but not particular special or memorable. Although the calamari was flavored to my satisfaction, it was not as crispy as I would've liked. The green scarves lasagna was very cheesy and I found the tomato sauce overpowering. I was expecting it to taste more like greens like spinach so it was surprising to me for it to be so tomato heavy. From what I heard the del giorno was pretty good but I did not risk trying it due to the shellfish (it has clams and shrimp, and I may be allergic).

    Pork chop so good

    Connor or server was amazingly attentive. And on this day he was the only server with a packed house. Great job

    Tirimisu.
    James G.

    This neighborhood restaurant has been around for years. Longevity speaks for itself. Tonight I ordered the duck with polenta and spinach. The serving was a leg and thigh. Past servings was sliced duck on the polenta. I like getting the two pieces. The skin on the duck was crispy. The duck was not fatty but a tad overcooked for me. The polenta was creamy. Overall I give the dish a 8 out of 10. The tiramisu I had for dessert was overwhelming coffee flavored. It could be from the layer of coffee sauce on which the dessert sat. I think the sauce was too much, making it hard to taste any other flavors in the dessert. Service was very good. The waiter checked on us several times.

    Key Lime Ricotta Cheesecake with pomegranate sauce
    Carol W.

    A Perfect Oakland Celebration Every so often, you stumble upon a dining experience that reminds you why Oakland is so special--and this was one of those nights. From start to finish, the meal was flawless. This is an updated review- 8 years later since my earlier review is from 8 years ago and I don't know why I haven't reviewed since because I have been back but not a notable occasion. The calamari starter set the tone, crisp and tender. The Brussels sprouts, elevated with Parmesan, were an absolute standout. The pear salad was perfectly tossed, fresh and balanced. For mains, the pizza with mushrooms and fennel sausage delivered on every level, and the linguine vongole was a dream--light, flavorful, and brimming with clams. I brought my 21 year old Jordan Cabernet so I didn't order wine but they have a very good wine selection. Dessert was the ultimate ending: a ricotta cheesecake with a key lime twist, accompanied by pomegranate sauce and whipped cream--simply divine. The service was everything you'd hope for: top-notch, welcoming, and delightfully cheery. This is a family friendly place. There were folks of all family dynamics here tonight; the restaurant decor festive for the occasion. And plenty of parking that feels secure and safe. Special shoutout to our magnificent server, Conor, who made our visit feel extra special. This meal was a beautiful reminder of how extraordinary Oakland is and always will be, a city full of incredible food, community, and vibrance. A true celebration of everything Oakland has to offer.

    Beet Salad with Tuscan Foam

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    Dee C.

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    Excellent service. Parking is tough at that lot. Never seen so many clams in the vongole dish.

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    2 months ago

    Great friendly service and savory food in an elegant neighborhood setting. Reliable food and relaxing environment.

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    Always delicious food and very good service. Cocktails are also creative adaptations of the classics.

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    11 months ago

    Delicious. Comforting and delivered well wrapped. I will be ordering from them again.

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    Food is great !!! Service is fabulous and has a casual vibe ambiance !!! Easy Parking and have a good menu .

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    Page 1 of 14

    Italian Colors Reviews in Other Languages

    Ask the Community - Italian Colors

    Is it open on Monday. ? For lunch?

    Hi MIlie, We are not open for lunch at this time.… 

    Are there outdoor/indoor seating options right now?

    Yes, we have spaced out door seating with heaters and limited indoor dining. Please call to make a reservation 510-492-8094 or email icolors1993@gmail.com

    Do they serve desserts? I couldn't see a dessert menu online!

    Hi Kathryn, Yes, we serve desserts made in house. They change daily, weekly so we haven't… 

    Don’t See Your Question? Ask Away!

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    Spinning Dough - Menu (1/2)

    Spinning Dough

    4.6(504 reviews)
    3.8 miWest Oakland
    $$

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    Photos
    Spinning Dough - Menu (2/2)

    Menu (2/2)

    Spinning Dough - Soppressata pizza

    Soppressata pizza

    Spinning Dough

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    Pizzeria Violetta

    Pizzeria Violetta

    4.2(39 reviews)
    4.7 miWest Oakland

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Pizzeria Violetta - Order counter

    Order counter

    Pizzeria Violetta - Underside of cheese and pepper shakers.

    Underside of cheese and pepper shakers.

    Pizzeria Violetta

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    Mama's Boy - Yep, it folds!

    Mama's Boy

    4.3(458 reviews)
    3.3 miUptown

    visted mama's boy pizza on a sunday evening. was able to find street parking fairly easily. the…read moreslices were bigger in person so we only got 2 normal slices and 1 grandma pie slice for 2 people to share. we tried the white, burrata, and margarita. service was quick and friendly. we were able to snag a booth and helped ourselves to water. food came out fairly quick and was delicious! i love new york style pizza and this did not disappoint. i felt the price was fair for the size and quality of ingredients. all pizzas were very flavorful and the slices were perfectly cooked and not floppy. the grandma pie was like a deep dish but without the heaviness and grease that is normally associated with deep dish style pizzas. very casual no frills interior with more seating upstairs. would definitely come again!!

    As a native New Yorker who spent the first 35 years of my life living in Brooklyn this place is…read morepretty good. That said they really need to reduce the pies to 18" and drop their prices by at least 25%. They're nowhere near the level of a place that should be charging what they're charging for a pie. Plain cheese pie for $36 is kind of insane. Should be $25 max. No one asked for 20". I know it is more expensive to do business here in California but they are not Di Fara, and even Di Fara is cheaper. I can't recommend them overall, but if you do go eat there you won't be disappointed by the taste or ambiance. Just it is hella overpriced for what it is. Also all these reviews here keep talking about flop and shit. Look, plenty of NY pizzerias in NYC have a flop. It's not as important as people make it out to be and Mr. Portnoy is a worthless piece of shit. Stop listening to his nonsense.

    Photos
    Mama's Boy
    Mama's Boy - March 1,2026

    March 1,2026

    Mama's Boy - Mushroom pizza

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    Mushroom pizza

    Hesher's Pizza - Corner slice, Hesh Law

    Hesher's Pizza

    4.6(113 reviews)
    4.2 miJack London Square
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Photos
    Hesher's Pizza - Dining area

    Dining area

    Hesher's Pizza - Hesh Law Pizza

    Hesh Law Pizza

    Hesher's Pizza - Hesher's Law quite spicy

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    Hesher's Law quite spicy

    Italian Colors - italian - Updated September 2026

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