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Taps And Takeout

4.6 (107 reviews)
ModerateNew American
Open 4:00 pm - 8:00 PM
Updated over 3 months ago

Taps And Takeout Photos

Business Info

TAPS AND TAKEOUT ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Dogs allowed

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Recommended Reviews - Taps And Takeout

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Fish and Chips
William M.

Do you want to open a great beer and food place in your neighborhood? Check out this nice little place in the Moraga area of Oakland and do what this place is doing! The service was super friendly and welcoming. As there Are not a whole Lotta places to sit you need to be flexible and go with the program and try and work with other people to find the best setting location. There is a very nice group decided to move it outside and they were nice enough to offer as their table. This is just what a friendly neighborhood beer and food place should be. The fish and chips were amazingly good. The fish was very fresh, thin pieces of mild white fish with a very thin crispy flavorful tempura style coating. The fries were really pieces of whole potatoes nicely cooked and although I've heard them referred to as "soggy" that is simply the way they are because they don't have the artificial stuff on them to make them fake crispy. I'm deathly looking forward to my next visit here and I appreciate the great food and the welcoming, friendly and relaxed atmosphere..

Jambalaya
Bobby L.

Jambalaya was some of the best I've ever had, and easily the most affordable I've ever had. $10 for a whopping portion, and filled to the bring with chicken, pork sausage, and fresh shrimp. Service was quick and painless. Ambience was very relaxed, small quarters but clearly taken care of. I will be back soon.

Joe

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3 months ago

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6 months ago

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6 months ago

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1 year ago

Alright....very good location....waited for a lifetime for food....but seriously location location location....live music....!!

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5 months ago

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6 months ago

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1 year ago

Incredible hole in the wall joint. Some of the best fish and chips I've had in the Bay Area.

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1 year ago

Small restaurant that spills out to the patio. Friendly owner and staff. Great vibe, good food, excellent beer.

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6 months ago

Evan was a great server! I also loved the fries and the max and cheese. The pillows were very comfy and I took a nap.

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4 years ago

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11 months ago

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2 years ago

Great food and nice staff. The beef burger and fries along with Brussel sprouts make a great dinner.

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

New to the area! Found Taps just down the street. Everything has been delicious. The MAC AND CHEESE is perfect!!

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3 years ago

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2 years ago

Great food and comfy family ambiance. Music outside on Fridays is great. Coleslaw has Kale but ok then.

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2 years ago

Great people. Fun atmosphere. Fast service. Conducive ambience. Convenient location in Montclair on Thornhill.

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4 years ago

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3 years ago

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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5 years ago

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8 years ago

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3 years ago

Love the relaxed vibe and delicious food! The matzoh ball soup is so so tasty and the fries too!!

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3 years ago

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4 years ago

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6 years ago

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2 years ago

Cool intimate ambiance, solid beer selection, nice staff vibe. Thanks! Had a good time, great place for a meeting!

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Ask the Community - Taps And Takeout

What are pork wings? Sounds interesting!

They were bone in roasted pieces of pork with a bit of bone you could grab like a chicken wing, I may have to run down tomorrow for more. Sorry in advance to the vegetarians for the description.

What does the "Takeout" in the name mean?

Means they specialize in takeout orders.

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Wood Tavern

Wood Tavern

4.3
(2.4k reviews)
2.5 mi
$$$

We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

Good experience. Good food and very good service and pleasant ambiance…read more The pork chop was amazing. The ribeye steak was good. The butcher block was mixed. Dessert was very good.

Photos
Wood Tavern
Grilled Rib Eye Steak
Grilled Rib Eye Steak
Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
Almond & Oak

Almond & Oak

4.4
(430 reviews)
2.4 mi
$$

Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

Photos
Almond & Oak
Baked strawberry rhubarb French toast
Baked strawberry rhubarb French toast
Eggs Benedict

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Eggs Benedict
The Hideout Kitchen

The Hideout Kitchen

4.2
(2.8k reviews)
6.3 mi
$$

Ambiance, Food and Service Five Stars…read more Favorites: Blackened Salmon, Ribeye and Scallops & Risotto

Lafayette is such a gem of a place. While in the area, we stopped at this local spot on a beautiful…read more(and hot) day. We opted to not sit outside, rather inside right by the exterior seating to still get the vibes but also some AC. I love places like Lafayette where all the businesses support each other and help each other grow. Their brews on tap are mostly all local, and we grabbed some Pilsners sourced from Lafayette's new brewery, Western Flyer. So fresh and crisp. Can't wait to also check that spot out. Food-wise, we came in mid-afternoon and grabbed a Kale Pancetta salad (they pre-split the salad for us on two plates which was so nice), and for the mains, we both grabbed the Tuna Melt with fries. The salad was delicious. I'm def a tuna melt girly, and I loved the addition of the ciabatta (?) as the bread option, so fresh as well. This tuna melt comes with grapes fyi, and a few other elements mixed in. I absolutely loved it, just sharing though as I know how some tuna stans like their tuna :) This spot is clean, spacious, and perfectly situated in walking distance downtown. Would love to come back for brunch with a group of friends, or even again during the upcoming Lafayette Art & Wine Fest. Food is good, service is quick and friendly, and vibes are right. Metered parking located across the street.

Photos
Bar Lounge Seating
Bar Lounge Seating
Pulled pork silog
Pulled pork silog
Smoked Brisket panini (not my actual photo)

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Smoked Brisket panini (not my actual photo)
The Wolf

The Wolf

4.2
(556 reviews)
2.5 mi
$$$

Great food , ambiance , friendly staff!…read more On a great EBay city Piedmont Ave. great menu

The Wolf was Fantastic. My guest and I went for lunch and we both loved the entire experience. The…read morefood was amazing, and the service was impeccable. We decided to split the Little Gem salad($14) with the brokaw avocado(+$3). When it was set in front of me, I was immediately drawn in by the fresh aroma of the dill and sweet lemon. The cipollini dressing tied everything together beautifully. The flavors were bright and fresh and delicious. The pan fried rock cod sandwich($23) was amazing. The cod was tender and perfectly cooked with a golden brown crust. The crispy shaved lettuce was combined with pepperoncini, green onions and were mixed together with a tangy remoulade-which balanced beautifully with the crusted cod and the soft acme roll. My guest had the burger and fries($28) cooked medium rare. The burger had a delicious slightly charred outer crust while staying juicy and pink on the inside. The Russian dressing added to the juiciness and was a perfect combination with the aged white cheddar cheese and soft sesame seed bun. The waiters at The Wolf were professional, friendly, and highly attentive. They were spot on with everything to ensure we had the perfect dining experience. The Wolf is definitely a Bay Area gem. I highly recommend this amazing restaurant for special occasions or for just a really delicious meal in a beautiful setting.

Photos
The dining area
The dining area
Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish
SOCIAL BIRD

SOCIAL BIRD

4.5
(701 reviews)
6.2 mi
$$

We randomly came here for lunch one day with our kids. It was easy to get seated without…read morereservations on a Sunday at noon. There's plentiful inside seating and a comfortable shaded outdoor patio. There is a full bar that some folks were sitting at. We opted for the outside patio since we had our kids with us and they can be loud. Our server was kind and accommodating. She checked in often, but not in an invasive way. Everything here is farm to table, and tasted fresh. The oysters were delicious and so were the mussels which came with a delightful coconut broth and grilled bread. The kids enjoyed a fried chicken slider with fries. My favorite was the beet salad with goat cheese. It was so flavorful and perfectly cooked. This is definitely a spot to try with or without your kiddos. I would come back for dinner with the hubby.

We loved this place great service and the food was so so good…read more The drink was ok refreshing but missing dimension. The chicken sliders were so good wish there was more of that jelly since the piece of chicken is so big so you can get some in every bit. The fries had great flavor just wish they were a trade crispier. The salmon salad was amazing so many fresh flavors and the salmon was cooked perfectly. So glad we came here for brunch our waitress was so nice and very attentive. The deserts were the perfect size. I had the coconut sorbet and it had some crispy toasted coconut flakes which I thought were the best topping. It wasn't very busy when we went it was pretty quiet. We deff can't wait to come back and check out other their other dishes.

Photos
SOCIAL BIRD
Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
Pulled pork tostadas. Flavorful and delish.

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Pulled pork tostadas. Flavorful and delish.
Southie

Southie

4.3
(939 reviews)
2.5 mi
$$

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

Photos
Inside bar and seating.
Inside bar and seating.
Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
Meatball sandwich

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Meatball sandwich
Eos & Nyx

Eos & Nyx

4.2
(690 reviews)
38.9 mi
Locally owned & operated
Takes reservations

Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

Generally enjoyed the food here. Few misses on a few dishes and some little things turned this exp…read morefrom a 5 to a 4. Drinks/cocktails were tasty and I generally liked all the drinks I tried They got two weird rules: 1) Everything must be ordered at the same time so that they can coursify your meal. Not a huge deal I guess but we wanted to order apps first since we were hungry and then take our time to do the entrees 2) if someone wants to do the prefixe meal, EVERYONE has to do it as well ‍... Kinda a pain and I personally don't feel it makes much sense as I wanted something not on the pre fixe menu Food: Bruschetta - so tasty. It's a flavor bomb with the cheese, honey, and mortadella. Def recommend Kofta- not bad. I dunno if the meatballs really went that well with the hummus as it's kind of a dryer dip but I get what they were trying to do. The bruschetta was much better imo Crudo- solid crudo. I've had better quality fish but it still fairly good. Nice dish if you don't want something too heavy and want a lil citrus Scallops- really good but really pricey. Is 2 for $24 . Loved the way it was prepped tho and the wasabi cream sauce. Oysters- also good but also pricey @ $4/oyster. If you hafta make a choice I liked the scallops better Octopus: cooked perfectly. Loved the sauces and flavors as well. This was a big hit at the table Chicken: nice grilled taste but ultimately overcooked and dry. Flavor was ok. Prob wouldn't get again nor recommend Ny strip: solid steak with nice char texture and flavors. Nothin crazy crazy but way better than the chicken Ocean trout: imo the best entree of the night. It was cooked perfectly and the skin had a perfect crisp/flakiness Lobster tagliatelle: pretty meh. I think the sauce on the pasta was a bit bland. There also was barely any lobster. I'd skip this Lemon pie: the best dessert. It sounds basic AF but it's really a deconstructed lemon pie using lemon meringue on top. Def creative and tasty. Loukoumades: despite being recommended we prob felt this was the least fav dessert. The dough balls were a bit stale instead of nice soft and fluffy Chocolate sundae: reminded me of a chocolate mojito. It was not bad and the mint created another dimension to the desert but ultimately just way too much chocolate. I think it could be better if there were scoops of different flavors instead of all choc Overall, most of the dishes were great and we generally had a good experience. Some dishes were meh but def felt the majority were winners. Wouldn't mind coming back for a special occasion or nice dinner again when the menu is refreshed

Photos
Dining Room
Dining Room
Dining Room Staircase
Dining Room Staircase
Mezzanine Bar

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Mezzanine Bar

Taps And Takeout - newamerican - Updated July 2026

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