We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

Positive: Great Location.. beautiful views and excellent service…read more Negative: Sorry to say but I expected top quality food and it was less than mediocre. Had the Spicy Tuna Rolls which were just okay - the tuna did not look or taste fresh, it wasn't fishy... it was flavorless. Also had the Tomato Grilled Peach Salad, the tomatoes were mealy and super soft and there were hardly any peaches (which were cut to the size of a pea).. it was sad. Service was great and the venue is nice, but the food ... not worth it. Would I go back? No

Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

WOW... I made a huge mistake!! I ordered delivery for dinner but went for a walk and figured after…read moreseeing this gorgeous view from outside I'd go in for just a beer at the bar. I totally should have skipped delivery and eaten a full meal here!! A beer turned into a cup of chowder which was extraordinary and it's the first time I've ever had my chowder served with a real clam shell inside lol. Might be a minor thing but it made the chowder so much more enjoyable and a definite sign of the freshness. I need to come back for a proper meal but the live piano, elevated service and incredible smells won me over as this place is a gem!

We didn't have a great experience. To start with the positive- the view and atmosphere is really…read moregorgeous and special. Definitely an occasion worthy restaurant! The food we got to try was mixed. Caesar salad & corn soup, good. The coconut shrimp somehow had no flavor, and the oysters Rockefeller were fine. Our issue was primarily with the service. We were there with two kids under 5. We told them upfront that we wanted to eat quickly given this. Long story short, it took an hour forty minutes to get our entrees. At which point we had to get the food to go. The restaurant after they were asked comped a little, but were not very apologetic about the wait just saying their wait staff were busy. So it seems like they may need to invest in more waiters. This was made all the more frustrating because it was one of my kids birthdays, which we put in our reservation note, but nothing was done to make this in any way feel special or accommodating. Overall, if you are going for the atmosphere and to have dinner, I think it is a nice restaurant given the views. But if you took this away, I would say the food and service are not up to standard.

I really enjoyed the few times I've brunched here. The food and cocktails are consistently…read moredelicious. Today, we were able to book a 10:30AM reservation spur of the moment and Almond & Oak once again did not disappoint. My friend and I ordered two drinks: the Aviator and a Bloody Mary which were both cheers worthy. For our meals my friend had the soft scramble eggs with roasted potatoes and avocado and I ordered the NY steak sandwich. We shared the baked French toast with macerated strawberries. All our brunch items were incredibly yummy. My steak was cooked mid-rear tender and seasoned perfectly. The soft scramble was more on the medium side and would've been perfect if it was "glistening" more. Our server was efficient and checked on us once. I would definitely come back for brunch again!

Came here for brunch with a friend on a Sunday at 1:30! It looked busy but luckily they could take…read moreus walking in. We chose patio seating. We first chose to come here because they had Bloody Marys on the menu and we were craving them! The service was friendly all throughout. My friend ordered the eggs benedict and I got the hot honey fried chicken sandwich. I think hot honey is having quite the moment lol but I think I would have preferred the sandwich without it! It was really drippy and sticky with a lot of honey oozing on the plate - I would be much happier to order it crispy and dry without honey if that's an option. My friend enjoyed her eggs benedict. They also had a good beer and wine menu and my friend ordered a sour beer. Overall I had a really nice time here, it's a good vibe, friendly service, good Bloody Mary and good food! Excited to come back and try more dishes and maybe sit on the inside to scope out the indoor vibe lol. Oh patio had some sun creeping in so that was a bit not ideal but overall was totally fine.

We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

I've been here numerous times for breakfast but not lunch…read more Today we ate here for lunch and wow it was fantastic! We sat on the patio that was very relaxing. We ordered a curry chicken wrap that was so flavorful! Pure deliciousness!!!! It consisted of curry chicken with red and green peppers, apricots, raisins and quinoa. Omg!!! The spice yogurt to accompany it was fantastic! It came with a side of crispy sweet potatoe fries! So addictive! Service was excellent! Definitely one of my favorite places to eat when I visit my daughter!

Great area for a weekend brunch type vibe. The street is cute and looks like it has a lot going on…read more Lots of metered parking lots nearby so parking wasn't that bad. A friend of mine drove a few blocks down the road and found free street parking too. The place itself has multiple seating options. It has an outside patio, casual indoor and even bar seating and what looks like a nicer dining area for occasions and birthdays with very nice chandeliers and tables. We sat in the nice room for my friends bday. We were a group of 13 and our total was about $500 for brunch items, mímosas. They gave a bread pudding for the bday girl on the house. I felt like the prices are a bit high but that's a personal opinion. I got the frittata which tasted alright and it was $24. Service was decent but nothing too good or too bad that stood out from it either. If they have a happy hour, I'll come back again because the ambiance is very nice. I was told that my dish comes with a free side salad but i was later charged for a sad looking garden lettuce salad for $8. I still don't know what happened there. Maybe a miscommunication.

I just began going to the wolf this month and my favorite time to go is for brunch…read more I had been hearing so much about the fried chicken salad that they have and I tried it - it was so amazing - I also added a side of aioli to dip my chicken in (hack). I also tried the gazpacho which was very refreshing. The bar is so beautiful and let's in a lot of sunlight. I was greeted by 2 amazing bartenders - Miguel and Stacey who took great care of me , and made the best espresso martinis! I definitely will be back !

I ordered Octopus, Pork Chop, Duck Breast, Halibut, and Brussel Sprouts with a drinks. I made a…read morereservation for my birthday to celebrate with family. I honestly looked forward to eating here since it was on the Michelin guide and read some great reviews here on yelp. Even though I was excited to visit, after dining here, my expectations came out to a disappointment. For a table of 4 we were left unsatisfied and a little hungry after losing our appetite. 3/5 of what's ordered was a bust. The menu prices were a medium-high, especially for entree, I had higher expectations which I don't mind paying for, but the food wasn't convincing enough that the price was an afterthought. I couldn't justify what I was paying for after eating. Plating is beautiful but for over $39 of entree you would have expected at least some starch and maybe a few or more pieces of fibrous greens. For the price of the duck breast and pork chop that was mid, it would have been better buying a whole roast duck and crispy pork at a chinese roastery for a third of the price. Food: Octopus was good 4/5 I'd definitely recommend grabbing it as your starter. It was very tender and I enjoyed the flavors. Wish there was more. Brussel Sprouts 1/5 I don't recommend. It was overly cooked to the point the texture inside was mushy and the outside was burnt to the point it was very bitter. The sauce/dressing for it was delicious but that wasn't enough to help so we sent it back. Halibut 4/5 Best entree I'd recommend. It was cooked perfectly and the sauce was delicious for it. Pork Chop 2.5/5 The sauce was good but the taste reminds me of a vinaigrette salad dressing. I did wish there was more flavor from the pork but it was fine. The meat was nice and tender. Unfortunately the pork bone was still rare on the inside, otherwise it would've gotten a higher score. Duck Breast 2/5 I'm not sure if the chef intentionally cooked the duck breast to be that rare but I fully expected a nice medium from the photos I've seen from the reviews. We weren't a fan and left it half eaten (mostly the medium pink parts). The duck wasn't tender and very chewy. Was more gamey. Skin wasn't crispy or rendered enough and was more of a rubbery, flabby and a thick texture. It was very unfortunate because the sauce was very delicious. Dessert 4/5 Although we didn't finish the pork or duck entree and asked for the check, I didn't expect it but I really appreciated the surprised complimentary dessert. The ice cream birthday cake was good but because I had lost my appetite, we didn't finish it and decided to leave after a couple bites. Service 5/5 Staff were very friendly and accommodating. I accidentally reserved for a table of 2 instead of 4 and fortunately the host was cool about it and we were lucky enough to have extra seating available. Water was consistently refilled without being asked. We were checked on regularly but not to the point we were constantly hovered over. Table was cleaned with our plates and utensils changed after each meal which was nice. Ambience It's cute and cozy. The outside dining is nice for a warm day. The bar area is nice. Drinks were good. I would come back just to hang out at the bar.

Ended our college move in weekend with our traditional goodbye lunch at Social Bird and it was…read moreamazing as always!! Enjoyed the beautiful Lafayette weather on the outside patio and had absolutely exceptional service throughout the meal . My daughter and I enjoyed the steamed mussels which were absolutely prefect with a delicious broth just asking to be mopped up by the crispy grilled bread on the side ! Also enjoyed the cheese selection and rounded it out with some of their incredible dessert selections: Lemon Meringue and Butterscotch pudding!! Another amazing meal at Social Bird and I plan to return soon

TLDR: Solid food with a few standout dishes (steak frites, hangar steak), but pricey, loud, and a…read morecouple of misses on the mussels and short rib. Good for a lively night out, not for a quiet conversation. Would I return? Not sure. Food: Good for what it is, but definitely on the pricier side. The steak frites were the highlight. Fries were abundant and heavily truffled, and the hangar steak was a delight. The mussels, on the other hand, were average and served not very hot, with a pretty plain sauce. The two pieces of bread that came with it weren't nearly enough to handle the whole dish. The short rib was tender but slightly dry, though the polenta and carrots underneath were a nice touch. Drinks: The tea thyme was a bit too fragrant, almost perfume-like. Tasted fine, but next time I'd probably go boozier instead. The lemonade was plain, but that's to be expected. Ambiance: Quite noisy, with a few TVs going and the bar packed. Understandable for a Friday, but we had to raise our voices to hold a conversation, even at a 5:30 reservation. Things really picked up around 6-6:15pm. Service: Our server did her job and gave solid suggestions when asked, though I don't recall her introducing herself. She kept us stocked with extra plates and silverware and took good care of us overall.

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

I'm incredibly torn writing this review because I see its potential. Service, vibe, decor were all…read morethere. The menu has so much potential, but can use some work. We got: -the trio dip (all 3 dips were perfect but the bread was hard and overcooked it made it hard to appreciate the dips) -octopus (needs a citrus note, but no notes otherwise) -bone in pork chop (taste was there, but very dry) -patatas (crispy potatoes, perfectly cooked but was way too salty to taste) This place has so much potential and hope they quality check their dishes because this place can definitely be a hit. Unfortunately, each dish had something that took away for us and we ended up not being able to enjoy the dinner.