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    Italian Kitchen

    3.9 (134 reviews)
    InexpensiveItalian
    Open 10:00 am - 8:00 pm

    Order Italian Kitchen Takeout or Delivery

    Italian Kitchen Photos

    ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Italian Kitchen

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    Meatball Sub
    Jessica B.

    Disappointing. Or maybe my expectations were too high?? But with a name like "Italian Kitchen" I expected better-than-your-average italian food, but that's not quite what we got... My husband and I ordered 3 different subs to try: meatball, italian and chicken parm. We both agreed the meatball sub was the best one out of the 3, but overall it wasn't anything special that I would come back for. The meatballs were good and the sub had plenty of sauce. The italian sub was dry as a bone (no condiments, not toasted) and the chicken parm was also dry and needed more sauce. Overall, I think you can get more bang for your buck elsewhere...

    How is this a meatball?

    I purchased 8 lbs of Swedish meatball mix ( as I do every year for Christmas Eve) on Friday, December 19th. I thawed them this morning to cook the meatballs. The mix was unusually very wet. The meatballs wouldn't roll easily and kept breaking apart. I cooked them off and they have completely fallen apart and they have a different flavor. I called the store to inquir/inform them of my experience and could not get a mansger to even talk to me. At 11.99/ pound I think this is horrible customer service.

    Cavatelli, meatballs, chicken tenders, and sausage pepper onions
    Maria A.

    Caterered luncheon from The Italian Kitchen. Everything was delicious as always! Want to give a shout out to Amanda. She was a huge help with setting this up!

    Chicken parm sub !!

    Horrible since sold. Chicken parm sub is no longer made with chicken breast cutlets. Instead it's made with chicken not-so-tender tenders. "Tenders were hard and tough !! Menu was misleading and did not warn the customer of the "Chicken Parm" tender sub! Counter help was rude Refused to offer a refund !!

    plates of food on a table

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    26 days ago

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    1 year ago

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    6 months ago

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    2 years ago

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    8 months ago

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    11 months ago

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    10 months ago

    I usually get the Italian sausage parmigiana sub, I have heard their veal parmigiana sub is also good, planning on trying on next visit

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    1 year ago

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    1 year ago

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    2 years ago

    Always a great meal at Italian Kitchen!! Had the chicken parm sub this time and it was amazing

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    2 years ago

    Great Italian food- same recipe for the past 30 years since I started coming here. Wonderful front end service too!

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Great food and fair pricing. Easy to walk in and fast service. Delivery is usually quick

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    2 years ago

    Sauce, meatballs, and sausages are craveable! I buy it from the market side to have a pasta dinner at home. So good!

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    3 years ago

    Great food and good prices Service is right on point and truly is a delicious meal I like the Chicken Parmigiana

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    3 years ago

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    4 years ago

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    2 years ago

    Food was great, service was excellent and the only reason I wouldn't give it 5 stars is because it's in Brockton

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    3 years ago

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    3 years ago

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    4 years ago

    Quick, friendly service and always delicious food. Awesome meatballs. I hear the eggplant is good. Will try at some point.

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    3 years ago

    It's a hidden jewel, great food all homemade all the raviolis are all handmade cool cool cool

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    5 years ago

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    Page 1 of 4

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    Amelia's

    Amelia's

    4.2(565 reviews)
    6.9 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
    Amelia's
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    Porticello Restaurant - Scallop risotto, and Fra Diavolo al Scorpio

    Porticello Restaurant

    3.2(152 reviews)
    4.5 mi
    $$

    Porticello's has always been a restaurant that's been close to my house, but I've never actually…read morebeen in. Tonight was my second time going with a good friend of mine who is considered a regular there. Pollyanna was our waitress and did not disappoint. She was amazing and attentive and had great customer service skills from the start. She was our waitress both times and has been extraordinarily friendly and is a huge asset to this restaurant. She is the reason I'm giving this review a five stars. Both times I got the same dish, which is the chicken Sorrento and I got it over spinach instead of mashed potatoes and vegetables. It did not disappoint. The restaurant is clean and the atmosphere is chic. The bathrooms have been very clean both times. I do recommend making reservations as this restaurant doesn't open until 5 PM. I would recommend this restaurant to anyone who's in this area for dinner. If you do go, I recommend you asking for Pollyanna.

    Spur of the moment decision for dinner here and we couldn't have been happier!…read moreI ended up here for dinner with my husband and 15 month old after being in the area and seeing they had a reservation open. The staff were excellent with our daughter and so friendly. We started with an old fashioned and specialty cocktail, both were excellent and warranted a second. The octopus starter was tender and very tasty. The kids ravioli was a great portion and very tasty. Pasta was all homemade and very tasty. I had the PACCHERI ALLA BOSCAIOLA and the meal was better than I expected. Pasta was perfectly al dente and a good amount of sausage, mushroom and garlic. Husband had the chicken and homemade noodles and he also ate the whole plate. The restaurant itself was very clean and well lit. Staff very attentive and knowledgeable. I will absolutely be back

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    Porticello Restaurant
    Porticello Restaurant - Pan Roasted Cod

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    Italian Kitchen - italian - Updated September 2026

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