Closed for a good reason. Management there was terrible and would argue with you if you were not…read moresatisfied.

This place was wonderful…read more Casual. Great & quick service. Very welcoming. Food is delicious! They also offer a gluten free menu! We started with prosciutto & rosemary bread and the cheese bread. (yum!) Ordered the pizza flight. The kids had butter pasta! It was all delicious!! We will be back!!

Zeno's is an absolute gem in Weatherford. We didn't have reservations, so we ended up sitting at…read morethe bar on a packed night and honestly, I wouldn't have changed a thing. We were served by Zeno himself (which we didn't realize at first!), and the service was hands-down some of the best we've ever had. He was welcoming, attentive, and genuinely kind, the kind of owner who makes you feel like a regular from the moment you walk in. Sitting at the bar turned into the most unexpected and fun night we've had in a long time. I was seated next to the most wonderful woman, Sharon, and between the atmosphere, the conversation, and the energy of the place, the whole evening felt special. We ordered the pasta wheel, and the gentleman who prepared it was incredible, so knowledgeable, engaging, and clearly passionate about what he does. Watching it come together was part of the experience, and the pasta itself was outstanding. Truly exceptional. This meal easily rivals and surpasses any Italian restaurant we've been to in Fort Worth or Dallas. To have food and service of this caliber in small-town Weatherford is something special. Skip the chains and the usual Italian spots, Zeno's is the real deal. Weatherford is lucky to have this place. We'll be back, and next time we might still choose the bar.

Food, atmosphere and service were great. Hidden prices not so much. Drink menu stated my ranch…read morewater was $13. Check comes and it's $13 plus $7 for what?? I'm not sure. I didn't specially order my ranch water. Husband's meal includes a side per menu. Husband ask what the side is and is told pasta. Check comes and an extra $5 charge for pasta. I mean in the grand scheme of our total bill the extra $12 isn't a deal breaker but no where were those prices mentioned as extras. Guess you just have to know you won't just be paying the price listed on the menu. And while the food was good I don't know that I'd say it's worth the high price tag we paid.

Pastafina Italian Restaurant is one of those places that instantly feels like home. From the moment…read moreyou walk in, you're welcomed with a genuine family atmosphere that makes you want to slow down and enjoy the experience. The food tastes truly homemade--fresh, comforting, and absolutely delicious. You can tell everything is made with care and heart. It's the kind of restaurant you keep coming back to, not just for the food, but for how it makes you feel.

The food was fresh and hot. The flavor was fabulous. The service was fast and friendly. The…read moreatmosphere was warm

When I am out of town, and in the mood for Italian, I always search YELP for the mom and pop…read moreplaces. I think every city has an Italian restaurant named Joe's! As usual, you start with bread and a salad with their house vinaigrette dressing. Both were excellent. I had chicken cacciatore for lunch, and I ordered a chicken Murphy to take home for supper. The chicken cacciatore was great, but the chicken Murphy was absolutely fantastic! I love mom and pop restaurants and their fantastic food! When in Weatherford, Texas, skip the chains and head for Joe's!

Order a pizza, two pastas and bread and it was $60. Not worth it in my opinion. The pizza was burnt…read moreon the bottom and super greasy. My stomach did not like it and it just tasted burnt from the black crust on the bottom. The pasta was ok but I couldve gotten same quality for way less elsewhere. Would I come back here??? No. I would've rather had other chain restaurant Italian or frankly frozen pizza. It wouldn't been better. The girls working there were rude as hell too.

Perfect for families that don't have the time to cook after work or late night after school…read moreactivities. Just call order then pick up and away you go with tasty home cooked food feel! Not to mention when you're are new their crew/staff is amazing and very informative. Thank you all for helping me when I had my hands full with my two grandchildren.

If Bruno is not there I'll never order another pizza, awful, overcooked pizza, forgot my wingsread more

We went here for my granddaughter's 11th birthday. There…read morewere 9 of us. 4 adults, 2 teens and 3 11 year olds. We ordered a wide range of items off of the menu so I will just describe my general feelings about our visit. Our waiter, Zack, was amazing. He took our orders and they were unusual, especially from the 3 young girls, he was patient and got it right. Our drinks were constantly filled, the bread sticks were always available and they were hot and fresh. Overall a great visit. I need to go here more often.

So my food was so not good but the bread sticks the tables were empty and the bathrooms were so so…read moresmall only 2 stalls and took about 1 hour and 30 minutes to get 4 meals and they were not even good they were trash I and the cheese was so bad and I tasted liked SOUP it was so so so so so bad like horrible AM NEVER COMING BACK HERE

This was our second visit to CiBi's. We went for Mother's Day. It was just ok. The service was…read moreextremely slow, but a worker told us that they were short staffed that day. It took us over 2 hours to eat, but we figured since this was Italian, we should just relax and enjoy. The pizza is very good and I love that they have fresh jalapeños! For this reason, we will be back. My spaghetti was cold. My son ordered cacio e pepe and it was fettuccine Alfredo...definitely not cacio e pepe. The lasagna was very good. If you're looking for authentic Italian, I don't know that this is it, however the pizza is worth the trip and time.

Where do I start...so today is my birthday & I thought why not try somewhere new. I'd seen some…read morephotos of Cibi & saw it had a 4 star rating and I thought why not, let's go! So I jumped in the truck with my wife & drove 45 minutes anxiously anticipating delicious food and a great experience. Unfortunately, well..., I could've gotten twice the flavor & half the price at Olive Garden. Keep in mind I think Olive Garden is terrible but it still would've been better. Honestly I probably would've had a better experience hitting a Sbarro in a mall food court. Let's start first with the service. Our waitress was training, today was her first day, so this by no means was her fault. However the lady "training" her was doing anything but that. She was not there to support the new girl who was doing her best. When the training waitress came over finally I asked her about a dish that stated it had Hen of the Woods mushrooms in it & she stated "oh, we don't actually use those mushrooms. It just says that. We use whatever we have laying around". Ummmm, what? I guess that should've been my first clue to leave but instead I went ahead and ordered another dish that stated it had pancetta. Now, I know, based on what I was just told about the mushrooms I should've expected what happened next but when my food was brought to me it had half cooked small cut bacon in place of pancetta. The whole dish tasted like mush filled pasta swimming in bacon fat. There was no flavor other than that and it was very one note on texture. Aside from the strong bacon taste it was very bland as well. Prior to ordering we were fed a line about how the chef is from Italy, and these were his recipes, etc... and assuming this statement was true my best guess is that the chef is here now after being exiled from Italy after trying to serve this there. What I actually think is true is most likely the original chef is no longer there, the restaurant at one time was awesome but is now failing &, the "trainer" waitress is potentially one of the last remaining original workers who is doing her best to hide that she has lost her passion for the place too. To be honest it was sad. The table next to us was also celebrating a birthday and we could over hear their disappointment as well. This was also there first time visiting Cibi & while I did not ask them I am sure that like us, they will not be back. I must also add I saw observed another couple on what appeared to be a date that was there before us , and had still not received their order when I left. The male had gone to to front desk and let the staff know he was still waiting. This is sad. Cibi would be a great candidate for one of those Gordon Ramsay or Robert Irvine restaurant rescue shows. Hopefully something changes soon or I see this place not lasting much longer.

We ordered the Noah's and the Chicken Palio pasta. It was really good. The only disappointment was…read morethe bread it came with was soft and mushy. The main dishes were really good.

We've picked up pizzas from here a couple of times. My wife has a gluten sensitivity so she gets…read morethe cauliflower crust pizza. The pizzas are quite good and the wait staff and counter folks are friendly. Nice place and our new go to for pizza

On a whim, I stopped at this little cafe along 180 in Texas. I am so glad I did! Their ribs and…read morebrisket were very flavorful by themselves...tender and good bark. The sauce I added was a little sweet for my taste but the owner made a spicier sauce for me and it was perfect. I would add a picture of my plate but it's gone! They have brisket, pork loin, smoked bologna, ribs, sausages, chicken, catfish po-boys, etc. They have a lot of sides and some desserts available also. They also serve beer and wine. If you're like me and are wondering where to get food that has that extra something that shows in the flavor, go here. You will not be disappointed at all. I loved it!

Ok, let me preface this by saying that maybe we caught them on a bad day and right at opening time…read more For those who follow my review, you know a 1-star isn't something I take lightly. Anyway... A friend and I stopped in just a few minutes after they opened mid-week and were very disappointed. That an the fact that the young lady we followed in the door was on her first day as a server EVER didn't help. The bbq that we were served look as though it had been pulled out of the refrigerator and put in the steam table just minutes before we ordered. Both of our plates of food were cold and the meat was an unappetizing gray color. My friend's order was screwed up, probably because the new girl had zero idea of what her duties were or what the menu combinations were made up of. We heard her introduce herself to the cashier as the new server and she was turned our way to take the order with no idea of what she was doing, no idea of what was on the menu, etc. Flavor was unimpressive and honestly I was so put off by the whole situation that I didn't even make a stink. I just paid and left the plate of food. I know this place gets some decent reviews and maybe our visit was an anomoly, but I won't be giving them a second chance. 3/18/2016 - Received the comment below from the owner who gave a bit of an explanation as to why things may have gone awry at the time of my visit. I'm happy to see the owner will be more involved and pleased that he has taken the time to drop me a note. If he is willing to reach out to me, then I feel that I can do the same and I will give TBS another shot if I find myself out that way.