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    Itri Wood Fired Pizza Bar

    4.1 (216 reviews)
    ModeratePizza, Cocktail Bars
    Open 12:00 pm - 10:00 PM

    Itri Wood Fired Pizza Bar Photos

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    ITRI WOOD FIRED PIZZA BAR ATMOSPHERE

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    Half plain half pepperoni - tasty but nothing special. You can make this on your home wood fire unit. Sweet cheese and sauce. Good char.
    John L.

    Finally made it to Itri on a Monday when the borough was a ghost town. Usually when I walk by they are packed with wait times. Their bar seating is limited, and every time I stop in, it's full. They have two different indoor seating rooms. We sat in the bar area dining room that has a half dozen or so tables. I liked the exposed brick look of the bar area with tasteful (not cluttered) wall decorations. You can also sit out front along the sidewalk or in a small alley out back by the kitchen. Menu wise ... I have to say I've never seen MP (market price) next to wings. Long gone are the days of ten cent or quarter wings my friends! They did have a dollar wing special on that day, so we put in for an order of Ernie's Wings - house-made buffalo sauce. buttermilk ranch. sesame seeds. scallions. wood-fired. They were fresh, a decent size and just average. The sauce flavor was adequate. I wouldn't repeat. We put in orders for two pizzas (one half and one pepp) $15 and the other was what I came for a Honey Hot Sop - red sauce. shredded mozzarella. fresh mozzarella. soppressata. hot honey. grana padano $17. The pizzas came out hot and extremely fast. The half plain, half pepp was typical. Nothing bad, nothing great with a nice char, tasty cheese and a slightly sweet/lightly seasoned sauce. The Honey Hot Sop was delicious. It had a sweet sauce, sweet yet rich buttery cheese, nice char, yummy soppressata and then a spicy peppery kick that punched you in the face. We also ordered plain fries. They were crunchy with almost a hollow core. Not a fan. I had a fresh craft hazy IPA (I'm sorry the name escapes me) that was on tap to enjoy with that wonderful hot sop pizza. They have a couple of sandwiches I'd love to try like the Chicken Fra Diablo - chicken cutlet. sharp provolone. long hot peppers. pomodoro sauce. served on a seeded roll and a cheesesteak. Our server was quick, prompt and friendly. She checked in on us several times. I'll certainly return to Itri when I get a chance. Thanks guys!

    Chicken Parmesan
    Miriam A.

    Delightful, cozy, wood fired pizza house & bar serves up a thin, crispy crust, with those wonderful charred fire marks & fresh toppings in great combinations. I had the Pepperoni & Ricotta pie ($17.00) which had homemade, spicy pepperoni & fresh, creamy ricotta in a perfect balance of spice & sweet, & it was topped with fresh basil leaves. Others were happy with their steak sandwiches, & one of our guests was brave enough to order the Chicago style pie with pepperoni & sausage ($25.00+), a huge & hefty oblong pie served on a tray to show off it's thick, carmelized crust. Next time, & there will be a next time, I plan to order the BEET SALAD, with arugula, goat cheese, basil pesto, cranberry, & almonds. ($14) It looked fabulous & got rave reviews.

    Jim R.

    Back for at least the 3rd time! From the pizzas ( the mushroom one is amazing) to the Burger with arugula and special sauce to the Wraps and cheese steaks, there hasn't been a miss! There seems to be at least 4 beers on tap each time we've been here as well as bottled and it's becoming apparent that reservations are needed, especially on the weekends. The staff are all young, enthusiastic and well informed. Great spot to try out. Notice - too busy eating to take pictures!

    Chicken Parmesan with broccoli Rabe
    Brian W.

    Another very good meal- started with the beet salad- totally fresh, large portion for two to share and a lovely presentation. Next we shared the sausage and honey pizza, nice flavor profile.

    Prosciutto & honey pizza
    Alisa W.

    One of my favorite spots for pizza & a drink. They have a great happy hour from 4:00-6:00 & the bar area has a cool vibe. I ate for the first time in the dinning room because we had a larger group. I had the Detroit style pizza with sausage for the first time & it was insanely good. It was smothered in cheese. It definitely can feed several people and we made the mistake of ordering another pizza. I will say the prosciutto and honey pizza was very disappointing. It didn't even taste like prosciutto and looked like ham. The hot soppresatta is way better & we regretted not getting it. The whipped ricotta appetizer with zucchini, tomatoes, and bread was amazing. The house wines are decent for the price. This place is usually busy on the weekend so I highly recommend a reservation.

    Housed my chicken tenders.
    Samuel S.

    Itri was an amazing experience. It kind of comes out of no where on the sidewalk. But if you see it walking in Bristol you have to walk in. I have been here 20+ times and have never had bad service. The chicken tenders were so crunchy and delicious. The Detroit style pizza is also very good. They only make 12 of them a day so get them fast. The lighting is so great. It is a very chill vibe. They also have 3 tvs showing all different types of content. So if you want a delicious meal come to Itri.

    Cheesecake
    Julian B.

    Detroit style is hard to find but you are lucky if you find yourself here. Excellent drinks as well with great service. Get the staple Stanhatten named after the owner's late grandfather (a great human being). Wings are great as are the truffle fries. Had the special limoncello cheesecake which was excellent as well.

    Buffalo Chicken Pizza
    Sean R.

    The service and ambiance were good. We ordered the Blushin pizza and the Buffalo Chicken pizza. We asked to add prosciutto to the Blushin, but were told that we could not add anything to the pizza specials. Unfortunate, because the restaurant stood to make more money from us by granting the request. Nonetheless, that pizza was good. The Buffalo Chicken pizza, pictured here, hardly had any buffalo sauce on it. If you are going to name an item after a specific ingredient, then you should at least have a fair and reasonable amount of that item on the product. We had to ask for some buffalo sauce on the side so that we could add it ourselves. How both the cook and the server let this leave the kitchen and be delivered to the table is a major lack of quality control. You can see from looking at other pictures of the same pizza reviewed by others here that they all have different amounts of buffalo on them. As for the bar, my friend had a vodka/soda, which they said was well made. The beer list was disappointingly basic with only one craft beer available, so ended up just having a water. With just a few more offerings on the list, I would have ordered two beers during my time there, so more money lost by the business.

    Window seat
    Kay E.

    ITRI is hands down our favorite spot in Bristol...maybe in all of Bucks County. The menu is small but that allows them to give full attention to the menu items. The pizza is fantastic. Appetizer portions are generous. The bartenders know their stuff and are creative with their drink offerings. (PS: they have the best bar glasses!!) The servers are very attentive. The atmosphere of ITRI is casual and relaxed. You'll love it here!!

    Honey Hot Sop

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    5 months ago

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    15 days ago

    Amazing customer service, food was excellent and definitely will come back again. I loved the atmosphere of the restaurant

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    1 year ago

    Delicious pizza and beat salad. A great place to go before a show at the Bristol Riverside Theater.

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    1 year ago

    Pizza was amazing and service was very good. We enjoyed our meal very much. Definitely we'll go back again.

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    6 years ago

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    1 year ago

    Stopped here for dinner before a night out. Everything was delicious and the drinks were awesome. definitely recommend

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    3 years ago

    Good pizza, cute decor, and super nice staff! Got the honey hot pizza, margarita pizza and a lovefool drink and enjoyed!

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    Page 1 of 6

    Ask the Community - Itri Wood Fired Pizza Bar

    Do they have gluten free options?

    Do you have kid friendly games?

    We have a kids menu, crayons, and coloring paper. Unfortunately we don’t have much more than that.

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    Drift on Mill - Tuna wontons

    Drift on Mill

    4.3(49 reviews)
    0.0 mi

    We went for their Wednesday pasta night. I tried all three and they were all good, and the price…read morewas also good. I wish they'd release the pasta menu earlier than day of, but it was still a good time and the service was great.

    chose this place for me and my boyfriend looking for a nice date night out. we like oysters &…read moremartinis, the menu seemed to check the boxes for us. we walked in around 815 on a Sunday. we knew they closed at 9 & we're not planning to overstay. our server was kind & made our cocktails too, Leanna is her name i think. toasted marshmallow espresso martini & lychee cocktail was good! ambiance is ok, we were seated on the bar side. servers wear tshirts, this place is nothing high end or fine dining at all & we were under the assumption that it was semi fine dining just from the menu. allllll was well - until the food. ceasar & buffalo shrimp were good, nothing special. i got the vodka bolognese rigatoni, it was not great but i still ate it, just nothing special. my boyfriend orders steak frites, comes w truffle fries! she asks the temp, he says medium rare. the steak comes out, it is cooked well done! really badly overcooked. the truffle fries just aren't truffle at all, my boyfriend smells a piece of the steak and we were fully convinced it was pork or turkey at a point. our server takes it to be recooked and it takes 20 minutes for a "medium rare steak" :/ we kind of lost hope after 10 minutes. it comes out again at pretty much the same temperature & we just kindly decline. short overview: nice bar/local restaurant with good cocktails. i don't recommend this place for food at all!!!!! go for dinner anywhere else, i heard the place across the street might be better? that menu is promising but they're delivering 1 star results. i missed the oysters, they were out by time i got there.

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    Drift on Mill
    Drift on Mill - Mexican Street Corn Ribs.

    Mexican Street Corn Ribs.

    Drift on Mill - Looking back towards dining room.

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    Looking back towards dining room.

    The Pines Tavern - The Freak Burger

    The Pines Tavern

    4.3(129 reviews)
    1.5 mi
    $$

    Very local old tavern. Been here awhile ago. Food was very good and friendly servers…read more Things have changed. Ordered Burger which was over cooked on a stale roll. Prices are cheap. Service is ok. Not impressed. Might have picked the wrong day to eat there.

    Small neighborhood pub with parking up front and street parking. The inside is on the darker side,…read morehas a square bar on the left side and about a dozen high-top tables to the right with several TV's on various spots of the outer walls. The crowd varied from some regulars at the bar to a mix of couples, friends and families in the seating area. I took my son twice for late Monday dinners and found only a few tables occupied. Our server on both visits was a kind and welcoming woman who was helpful with the menu. Their menu covers all of the bases - apps, soups, salads, sandwiches and suppers. They have specials posted on a whiteboard with a small tap list (several beers a few of which are craft). I had fresh Fiddlehead IPA on tap both times. For my first time I ordered the Soprano - Prosciutto, Spicy Capicola, Genoa Salami, Sharp Provolone, Lettuce, Tomato and Onion. Finished with Olive Oil, Vinegar and a Dash of Italian Seasoning. $11 They give a choice of seeded or non and of course I went seeded. I would say it's close to a clone of Mazzanti's classic Italian. I really enjoyed it and would order it again. The home made chips that came with it were fresh and crispy. Second go around I had The "Tip" Sandwich - Seasoned Petite Tenderloin Tips, Sautéed Onion & Mushrooms, American Cheese, Garlic Stick Bread. $14 Delicious portions of tender beef tip, a thick layer of American cheese, and a perfect balance of sautéed onion and mushroom mixed in on that crispy seeded roll made my night . Every bite was on point. My son ordered a cheese burger and said it was very good. He could only eat half and was stuffed. I would certainly return if in the area. My kid was happy we got to relax, chat and watched some college basketball. It's not the most spacious or brightly lit place, but those two sandwiches were great! Thanks guys!!

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    The Pines Tavern
    The Pines Tavern
    The Pines Tavern - Appetizers

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    Appetizers

    The Union House - Chicken Nachos

    The Union House

    3.6(116 reviews)
    1.1 mi

    Awesome food and service. Nice beer selection. Lots of IPAs. Place and restrooms are clean. Plenty…read moreof parking. Overall a good lunch experience. We'll be back.

    So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.

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    The Union House
    The Union House - Cheddar biscuits

    Cheddar biscuits

    The Union House - The Union House in Burlington, NJ

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    The Union House in Burlington, NJ

    Mill Street Cantina - Pork belly

    Mill Street Cantina

    3.9(282 reviews)
    0.1 mi
    $$

    Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

    I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

    Photos
    Mill Street Cantina
    Mill Street Cantina - Eduardo's slab bacon (pork belly app)

    Eduardo's slab bacon (pork belly app)

    Mill Street Cantina

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    Itri Wood Fired Pizza Bar - pizza - Updated July 2026

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