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    Itri Wood Fired Pizza Bar

    4.1 (217 reviews)
    ModeratePizza, Cocktail Bars
    Closed 12:00 pm - 10:00 PM

    Itri Wood Fired Pizza Bar Photos

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    ITRI WOOD FIRED PIZZA BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Itri Wood Fired Pizza Bar

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    Cheesesteak with fried onions and copper sharp cheese. Side of fries with truffle aioli. 10 out of 10!!!
    Michael S.

    Ok this place really surprised me. Great atmosphere. Music, bar, just the vibe was perfect and inviting. Our server was fantastic, explained everything to us. Let us know food was made fresh to order. Now the food. My wife the vodka sauce pizza. It was light and had a ton of flavor. But the best meal belonged to me and this came as a surprise. One of if not the best cheesesteak I have ever had. This was as high quality of cheesesteak you can get. Fresh seeded roll, copper sharp cheese, and fried onions. Served with truffle fries with a truffle aioli. I have been to every restaurant in Bristol Borough it this is the restaurant that will have me coming back again and again.

    Chicken Parmesan
    Miriam A.

    Delightful, cozy, wood fired pizza house & bar serves up a thin, crispy crust, with those wonderful charred fire marks & fresh toppings in great combinations. I had the Pepperoni & Ricotta pie ($17.00) which had homemade, spicy pepperoni & fresh, creamy ricotta in a perfect balance of spice & sweet, & it was topped with fresh basil leaves. Others were happy with their steak sandwiches, & one of our guests was brave enough to order the Chicago style pie with pepperoni & sausage ($25.00+), a huge & hefty oblong pie served on a tray to show off it's thick, carmelized crust. Next time, & there will be a next time, I plan to order the BEET SALAD, with arugula, goat cheese, basil pesto, cranberry, & almonds. ($14) It looked fabulous & got rave reviews.

    Jim R.

    Back for at least the 3rd time! From the pizzas ( the mushroom one is amazing) to the Burger with arugula and special sauce to the Wraps and cheese steaks, there hasn't been a miss! There seems to be at least 4 beers on tap each time we've been here as well as bottled and it's becoming apparent that reservations are needed, especially on the weekends. The staff are all young, enthusiastic and well informed. Great spot to try out. Notice - too busy eating to take pictures!

    Chicken Parmesan with broccoli Rabe
    Brian W.

    Another very good meal- started with the beet salad- totally fresh, large portion for two to share and a lovely presentation. Next we shared the sausage and honey pizza, nice flavor profile.

    Cheesecake
    Julian B.

    Detroit style is hard to find but you are lucky if you find yourself here. Excellent drinks as well with great service. Get the staple Stanhatten named after the owner's late grandfather (a great human being). Wings are great as are the truffle fries. Had the special limoncello cheesecake which was excellent as well.

    Prosciutto & honey pizza
    Alisa W.

    One of my favorite spots for pizza & a drink. They have a great happy hour from 4:00-6:00 & the bar area has a cool vibe. I ate for the first time in the dinning room because we had a larger group. I had the Detroit style pizza with sausage for the first time & it was insanely good. It was smothered in cheese. It definitely can feed several people and we made the mistake of ordering another pizza. I will say the prosciutto and honey pizza was very disappointing. It didn't even taste like prosciutto and looked like ham. The hot soppresatta is way better & we regretted not getting it. The whipped ricotta appetizer with zucchini, tomatoes, and bread was amazing. The house wines are decent for the price. This place is usually busy on the weekend so I highly recommend a reservation.

    Housed my chicken tenders.
    Samuel S.

    Itri was an amazing experience. It kind of comes out of no where on the sidewalk. But if you see it walking in Bristol you have to walk in. I have been here 20+ times and have never had bad service. The chicken tenders were so crunchy and delicious. The Detroit style pizza is also very good. They only make 12 of them a day so get them fast. The lighting is so great. It is a very chill vibe. They also have 3 tvs showing all different types of content. So if you want a delicious meal come to Itri.

    Buffalo Chicken Pizza
    Sean R.

    The service and ambiance were good. We ordered the Blushin pizza and the Buffalo Chicken pizza. We asked to add prosciutto to the Blushin, but were told that we could not add anything to the pizza specials. Unfortunate, because the restaurant stood to make more money from us by granting the request. Nonetheless, that pizza was good. The Buffalo Chicken pizza, pictured here, hardly had any buffalo sauce on it. If you are going to name an item after a specific ingredient, then you should at least have a fair and reasonable amount of that item on the product. We had to ask for some buffalo sauce on the side so that we could add it ourselves. How both the cook and the server let this leave the kitchen and be delivered to the table is a major lack of quality control. You can see from looking at other pictures of the same pizza reviewed by others here that they all have different amounts of buffalo on them. As for the bar, my friend had a vodka/soda, which they said was well made. The beer list was disappointingly basic with only one craft beer available, so ended up just having a water. With just a few more offerings on the list, I would have ordered two beers during my time there, so more money lost by the business.

    Window seat
    Kay E.

    ITRI is hands down our favorite spot in Bristol...maybe in all of Bucks County. The menu is small but that allows them to give full attention to the menu items. The pizza is fantastic. Appetizer portions are generous. The bartenders know their stuff and are creative with their drink offerings. (PS: they have the best bar glasses!!) The servers are very attentive. The atmosphere of ITRI is casual and relaxed. You'll love it here!!

    Honey Hot Sop
    Carrie S.

    We tried it on a random recommendation. Cute place. Small so I think it would be tough getting a seat on the weekend. Bartender was amazing but I'm drawing a blank on her name. Her drinks were amazing. We came for the pizza and it did not disappoint. We shared the classic and the hot honey sop. Both were delicious. However, if I knew I would have loved the hot honey then I would've tried a different one. Maybe a white pizza. The two we got were too similar. Have I lived under a rock? I've never heard of hot honey. I am officially hooked.

    Carbonara

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    6 months ago

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    3 months ago

    Amazing customer service, food was excellent and definitely will come back again. I loved the atmosphere of the restaurant

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    1 year ago

    Delicious pizza and beat salad. A great place to go before a show at the Bristol Riverside Theater.

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    3 years ago

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    1 year ago

    Pizza was amazing and service was very good. We enjoyed our meal very much. Definitely we'll go back again.

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    5 years ago

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    4 years ago

    Good pizza, cute decor, and super nice staff! Got the honey hot pizza, margarita pizza and a lovefool drink and enjoyed!

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    Page 1 of 6

    Ask the Community - Itri Wood Fired Pizza Bar

    Do they have gluten free options?

    Do you have kid friendly games?

    We have a kids menu, crayons, and coloring paper. Unfortunately we don’t have much more than that.

    View All 3 Questions

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    Mill Street Cantina - Pork belly

    Mill Street Cantina

    3.9(282 reviews)
    0.1 mi
    $$

    Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

    I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

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    Mill Street Cantina - Eduardo's slab bacon (pork belly app)

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    Mill Street Cantina

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    Itri Wood Fired Pizza Bar - pizza - Updated September 2026

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