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    Hops And Hardware Distillery

    4.1 (14 reviews)
    Closed 5:00 pm - 10:00 PM

    Hops And Hardware Distillery Photos

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    HOPS AND HARDWARE DISTILLERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    I have never seen a manhattan served in a plastic cup before. Besides that drinks were well crafted and ambiance was nice.

    Our drinks.
    Mark G.

    Our first stop on our pub crawl with the usual suspects. BlackBerry Bramble a gin drink. The others were Thin Mint and Enchanted. The drinks were good my Bramble was really good. Autumn was our barkeep. Service was great. Ambiance was a distillery. A short bar with six stools and a few hi-top tables, and a cushy couch along a wall. A great first stop. Mark.

    Summer drinks!

    This is our very favorite place in Bristol! The drinks are amazing and the staff is so nice! Always a fun time!

    Crazy ex girlfriend, that's my jam, & guava spritz
    Alisa W.

    I keep returning to this place with the hope it's going to get better & each time it ends up disappointing me more. The ambiance is super cute & it's a great location walkable to other bars & restaurants. The drinks are average at best. The guava spritz was the only thing out of 4 different cocktails we tried that was just okay. Service was terrible. The bartenders were not friendly or approachable making it uncomfortable to ask for anything. The icing on the cake was when the bartender knocked over my drink, granted it was almost gone, but she never apologized, or offered to replace it. It's a shame because this place has so much potential but there are way better places with better cocktails & service in Bristol that I'd recommend over this place.

    The Wreath Pretzel
    Pea K.

    Came here after the Forever Motown show at the Bristol Theater. I'd been wanting to stop in to see what it's all about for some time. Today felt right. I ordered the Hops Hottie, a mix of local tequila, hot honey, fresh lime and pineapple. It was tasty and spicy. The spicy was from the "hot" honey. This was on the specials menus and was $10. Next up, I wanted to try something different, but stick with tequila, so I went for the Black Tequila Margarita, made with local tequila, lime juice pineapple, and activated charcoal. The Black Margarita, $9, was a little too sour for my taste, but there are signs on the wall that indicate if a drink is too sour or too sweet, they want you to be satisfied and will remix it. I didn't opt to do that and enjoyed my drink anyway. Both drinks packed a punch for the money! Hubby didn't want to drink so he picked a non-alcoholic drink, The Surge Protector, $5, made of mango, dragonfruit, apple, and gingerale. I tasted it and it was good. There aren't many food choices, (pizza, pretzels, chauterie pretzels), but we noticed a sign on the wall for a pretzel wreath with 3 tipping sauces (honey mustard, jalapeno, and a salad type dressing), $8. The pretzels can be baked with and without salt. It was very soft and fresh and very good. Highly recommended for some fun and interesting drinks. We'll be back!

    Krystle R.

    Stopped here last night for the first time and couldn't believe how much we enjoyed it. It was pretty crowded when we walked in but such a good crowd and the drinks were absolutely delicious! Kudos to the girls bartending to keeping everything running smooth. The were killing it! We will definitely be back in the nicer months to check out the patio!

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    Review Highlights - Hops And Hardware Distillery

    We had beers and the pear martini, very tasty, and the pretzel wreath was very good.

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    Drift on Mill - Tuna wontons

    Drift on Mill

    4.4(47 reviews)
    0.1 mi

    Service friendly and accommodating. Great food and drinks. Will be planning on going again next…read moretime in town for show

    The car show brought us to Bristol and we had to walk Mill St. We haven't been down here for quite…read moreawhile and although Cindy's and Loretta's have long since closed their doors New places are popping up to compete with Itri and Naked Brewing. Drift caught our eye and WOW I'm glad it did. With Brunch offerings every Sunday along with live music and endless pastas on Wednesday nights. Drift is raising the bar and is an entire vibe on Mill St. A handful of tables by the bar and a separate dining room or outdoor seating - all unique in their own way and each offer a different feel in the restaurant. Our server was a delight. So excited to tell us all about the place and answer questions along the way. She kept our glasses full all the while tending bar and other tables. The vodka chicken sandwich was well done, tasty and crisp dredged in a thick vodka sauce and adorned with cheese. It did come with tomato but it was a little odd like it just didn't belong. I just added it to my generous side salad (an option instead of fries). This salad was packed full of fresh greens, cukes & tomatoes with a most delightful dressing. His French dip was full of flavor with tender med rare beef delicately sliced thin and high. The au jus that accompanied it was a nice compliment to the sandwich. We sat in a comfy booth with a view of the bar TVs and close enough to enjoy the live musician. A perfect place to grab a quick lunch and we will definitely be back!

    Photos
    Drift on Mill
    Drift on Mill - Mexican Street Corn Ribs.

    Mexican Street Corn Ribs.

    Drift on Mill - Looking back towards dining room.

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    Looking back towards dining room.

    The Pines Tavern - The Freak Burger

    The Pines Tavern

    4.4(127 reviews)
    1.5 mi
    $$

    Small neighborhood pub with parking up front and street parking. The inside is on the darker side,…read morehas a square bar on the left side and about a dozen high-top tables to the right with several TV's on various spots of the outer walls. The crowd varied from some regulars at the bar to a mix of couples, friends and families in the seating area. I took my son twice for late Monday dinners and found only a few tables occupied. Our server on both visits was a kind and welcoming woman who was helpful with the menu. Their menu covers all of the bases - apps, soups, salads, sandwiches and suppers. They have specials posted on a whiteboard with a small tap list (several beers a few of which are craft). I had fresh Fiddlehead IPA on tap both times. For my first time I ordered the Soprano - Prosciutto, Spicy Capicola, Genoa Salami, Sharp Provolone, Lettuce, Tomato and Onion. Finished with Olive Oil, Vinegar and a Dash of Italian Seasoning. $11 They give a choice of seeded or non and of course I went seeded. I would say it's close to a clone of Mazzanti's classic Italian. I really enjoyed it and would order it again. The home made chips that came with it were fresh and crispy. Second go around I had The "Tip" Sandwich - Seasoned Petite Tenderloin Tips, Sautéed Onion & Mushrooms, American Cheese, Garlic Stick Bread. $14 Delicious portions of tender beef tip, a thick layer of American cheese, and a perfect balance of sautéed onion and mushroom mixed in on that crispy seeded roll made my night . Every bite was on point. My son ordered a cheese burger and said it was very good. He could only eat half and was stuffed. I would certainly return if in the area. My kid was happy we got to relax, chat and watched some college basketball. It's not the most spacious or brightly lit place, but those two sandwiches were great! Thanks guys!!

    What a great place! Really nice friendly vibe. Ashley and Holly were terrific and made us feel…read morewelcome. Food was great! Hamburger and ribs were delicious. Onion soup was one of the best we've had. Very reasonable! We'll definitely be back.

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    The Pines Tavern
    The Pines Tavern
    The Pines Tavern - Appetizers

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    Appetizers

    Itri Wood Fired Pizza Bar - Margherita pizza and Fried mozzarella.

    Itri Wood Fired Pizza Bar

    4.2(213 reviews)
    0.1 mi
    $$

    Great service, great food. The fries were crispy with a hint of truffle oil and parm cheese with a…read moreside of aoli for dipping. A perfect starter in my book. The pizzas were thin, cooked well and served scalding hot. The crust has the right amount of chew and char to get you coming back for more. The simplicity of the ingredients let's you know it's fresh and made to order. This place is great if you have a hankering for some pizza, cheese steaks, fries or even a nice salad or some ricotta spread. We've never had a bad meal here. Consistency is the mark of a good restaurant.

    Finally made it to Itri on a Monday when the borough was a ghost town. Usually when I walk by they…read moreare packed with wait times. Their bar seating is limited, and every time I stop in, it's full. They have two different indoor seating rooms. We sat in the bar area dining room that has a half dozen or so tables. I liked the exposed brick look of the bar area with tasteful (not cluttered) wall decorations. You can also sit out front along the sidewalk or in a small alley out back by the kitchen. Menu wise ... I have to say I've never seen MP (market price) next to wings. Long gone are the days of ten cent or quarter wings my friends! They did have a dollar wing special on that day, so we put in for an order of Ernie's Wings - house-made buffalo sauce. buttermilk ranch. sesame seeds. scallions. wood-fired. They were fresh, a decent size and just average. The sauce flavor was adequate. I wouldn't repeat. We put in orders for two pizzas (one half and one pepp) $15 and the other was what I came for a Honey Hot Sop - red sauce. shredded mozzarella. fresh mozzarella. soppressata. hot honey. grana padano $17. The pizzas came out hot and extremely fast. The half plain, half pepp was typical. Nothing bad, nothing great with a nice char, tasty cheese and a slightly sweet/lightly seasoned sauce. The Honey Hot Sop was delicious. It had a sweet sauce, sweet yet rich buttery cheese, nice char, yummy soppressata and then a spicy peppery kick that punched you in the face. We also ordered plain fries. They were crunchy with almost a hollow core. Not a fan. I had a fresh craft hazy IPA (I'm sorry the name escapes me) that was on tap to enjoy with that wonderful hot sop pizza. They have a couple of sandwiches I'd love to try like the Chicken Fra Diablo - chicken cutlet. sharp provolone. long hot peppers. pomodoro sauce. served on a seeded roll and a cheesesteak. Our server was quick, prompt and friendly. She checked in on us several times. I'll certainly return to Itri when I get a chance. Thanks guys!

    Photos
    Itri Wood Fired Pizza Bar - Bar area

    Bar area

    Itri Wood Fired Pizza Bar - Cheesecake

    Cheesecake

    Itri Wood Fired Pizza Bar - Stanhattan and fall special

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    Stanhattan and fall special

    The Union House - Chicken Nachos

    The Union House

    3.6(114 reviews)
    1.0 mi

    Awesome food and service. Nice beer selection. Lots of IPAs. Place and restrooms are clean. Plenty…read moreof parking. Overall a good lunch experience. We'll be back.

    So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.

    Photos
    The Union House
    The Union House - Cheddar biscuits

    Cheddar biscuits

    The Union House - The Union House in Burlington, NJ

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    The Union House in Burlington, NJ

    Mill Street Cantina - Pork belly

    Mill Street Cantina

    3.9(282 reviews)
    0.1 mi
    $$

    Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

    I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

    Photos
    Mill Street Cantina
    Mill Street Cantina - Eduardo's slab bacon (pork belly app)

    Eduardo's slab bacon (pork belly app)

    Mill Street Cantina

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    Newportville Inn - Pretzel with beer cheese

    Newportville Inn

    4.0(161 reviews)
    3.0 mi
    $$

    Very surprised to find a German-style restaurant in Bristol. The menu appeared to offer a large…read morenumber of options in this same vein. The decor adds to the experience and reminds me of my almost decade of living in Germany and Austria. I enjoyed the free pretzel bites with house-made mustard (Senf). The Jäger Schnitzel was sizable and delicious. While I would've preferred German-style potato salad as a side instead of the Spätzle, the dish overall was quite enjoyable. The service was quick and friendly, and the price was very reasonable for the food. I'm looking forward to going back to try more items from the menu.

    I'm so glad we had reservations!…read more Met with friends today who really wanted yummy German food. This was their favorite spot.. We had a fantastic waitress named Terri. She recommended the pierogies . We did get a plate of pierogies as an appetizer, and it was quite enjoyable . For an entrée, I got the Hühnerschnitzel. Chicken! It also came with some beautiful sauerkraut that was purple and quite beautiful. It also came with buttery spaetzle dumpling ! I could only eat half of it. It was quite delicious, but I had to save room for dessert too! I also enjoyed a cup of hot decaf coffee & the apple strudel for dessert and we split it. It seemed so perfect for this chilly evening!! Everything was absolutely wonderful and so charming and I would definitely come back. And if I had my ukulele, I'd write a song about it because it really was delightful.

    Photos
    Newportville Inn - Front door

    Front door

    Newportville Inn - A Schnitzel that should not have left the kitchen. A server that should not have put it on the table. Tasted as over done as it looked.

    A Schnitzel that should not have left the kitchen. A server that should not have put it on the table. Tasted as over done as it looked.

    Newportville Inn

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    Hops And Hardware Distillery - distilleries - Updated June 2026

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