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    Izakaya Go LA

    4.5 (146 reviews)
    Open • 5:00 pm - 12:30 am (Next day)
    Updated a few days ago

    Order Izakaya Go LA Takeout or Delivery

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    IZAKAYA GO LA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Junaidi A.

    Overall this place is tiny. Poor service. The server don't know what their doing. It forgot our drinks and napkin. Also the food comes late. Overall food is so-so with the portion . I think the karage and the chicken wing are not cook well! 3,5/10. The beef bowl is pretty good,but it's a small porion. Sausage is 8.3/10. Overall would give rate 6.5/10. If they serve good service maaybe would consider better star. Sometimes their food little bit bland. I believe if you put more ingredients, the flavour would be great! In short, place is clean, and price 20$ up

    Chicken Skin Dumplings
    Guillermo G.

    Overall I thought this place was pretty solid. The crispy pork belly and the wasabi soy powdered french fries were my favorite. I also really enjoyed the chicken skin dumplings. The Shikoku Black Lager and the Sayama Tea Saison were very good. I especially liked the Tea Saison. Service was attentive and quick.

    Beef
    Amy L.

    Favorite food items were the pork jowl and miso cod. Salmon were fresh, they had 3 different kinds not sure if it was the type of salmon or how they marinate //smoke it. I liked the egg plant as well as the poke handroll. It was marinated tuna which was great because it wasnt bloody tasting at all. Uni pasta was on the sweeter side. The wagyu carpaccio was interesting. It kinda tasted like butter. It just melted in your mouth. The spicy garlic edamame felt like it needed more garlic. It was missing something. The beef was super salty. Since it's izakaya portions are on the smaller side. Service was amazing. Parking in the lot but you have to pay. They have 1 hr validation though. My friend paid $13 and they didn't give him a ticket. When we went they said 1hr free with validatiom and didn't take money from us. Not sure which one is the usual.

    Jeanie L.

    Came here for lunch recently and had a good experience overall. Presentation of food was nice, especially the sashimi. However, taste wise I was not blown away. The fish was fresh, but nothing special compared to other spots in Little Tokyo. The pork cutlet set was also presented really nicely but it did not stand out and tasted pretty standard. Service was so so. It was sometimes hard to get the server's attention when we wanted a refill.

    Stuffed Mushroom with Ponzu
    Jessica V.

    SO SO SO GOOD! I've been looking for a good Japanese skewer spot for lunch in LA and this is the place to go. There is a parking lot next door where you can get 1 hour free with validation. I started off with the miso soup, which had the perfect savoryness to it. Then, into the skewers! They were all so good I forgot to take pictures: beef tongue, stuffed mushrooms, meatball, chicken with yuzu pepper, and more. They also have draft Sapporo and canned chu-his. Go, the owner, was there and was very friendly.

    Chicken Karaage
    Neha N.

    Newish izakaya joint in Little Tokyo. I should have taken some photos of the interior because it looks really nice! It just has a nice vibe and is cozy/cool looking at the same time. I ordered the beef skewers and 5 piece tuna lover sushi. To be honest, I found both to be underwhelming :(. I had high hopes but felt let down especially for the price of food. My 5 piece tuna lover sushi was $25 but the chutoro and otoro, which I normally love, did not taste fresh nor had the melt in your mouth goodness. I expected more marbled pieces. The beef skewers weren't bad but were underwhelming as well. My partner mentioned too that $4 for 2 chicken wings is quite a lot. Unfortunate because I did love our server, he was vert kind. Perhaps I didn't order the right things! Unsure if I'll be able to try it again as I am visiting from NorCal.

    Tofu steak, assorted tofu
    Russell N.

    Yummy izakaya food, felt like being in Japan, even the heat and humidity was right . Yakitori skewers were really good, especially the cartridge. Zaru tofu was like ice cream tofu. Chirashi was super delicious, especially for only $30. Service was fast and friendly. Definitely try it out

    Makani I.

    A Long-Awaited Visit to Izakaya Go, Now in LA After years of making the trip to Izakaya Go's original Las Vegas location, I finally got to experience the new LA outpost -- and it did not disappoint. Go-san had mentioned the LA expansion to me a while back, so this visit felt like it had been a long time coming. From the moment I walked in, the place delivered exactly what I'd hoped for. The ambience captures that same warm, lively izakaya energy I fell in love with in Vegas -- the kind of space that makes you want to settle in for a few hours with good food and good company. Service was attentive and gracious, just as I remembered. The food, of course, was the highlight. While the LA menu has some differences from the original -- a few new dishes here, a couple of swaps there -- the quality and care behind every plate stayed consistent. Nothing felt like a watered-down version of the original; if anything, it felt like its own confident expression of the Izakaya Go experience. Overall, this visit reaffirmed why I keep coming back. If you're in LA and craving an authentic izakaya night, Izakaya Go deserves a spot on your list. Highly recommend.

    Madai (Red snapper)
    Maleerat P.

    This place is an Izakaya place. They serve small dishes that you have with drinks. Like Tapas. It is a Japanese drinking place common in Japan. You can order many dishes and share . Good for groups and socializing. Our group was 6 people and we ordered a bunch of stuff to share for the table like Yakitori, sushi roll, and sashimi. As well as a variety of Sakes Food is really good. There are special dishes of the day listed on the hanging board. The special dish we got for this time was Bonjiri (Chicken butt meat) Yakitori . All Yakitori (bbq skewer) was tasty & juicy. Seasoned perfectly. Sashimi was nice & fresh. With a large variety. Tofu was super soft and house made. It came with ginger and onions. Service was good ... could be more energetic since it is an Izakaya....but they are fast and accommodating. I will be back to try different dishes

    Firecracker roll
    Momo G.

    So good. Firecracker is always so delicious. They were falling over though. Crispy spicy tuna was really good too. Id say more filling than a roll itself. Poke was very flavorful but im gonna stick to the rolls really decent price for two people and service is always on par.

    Chawanmushi  IG: @lindaeatstagram
    Linda L.

    Tried this place for the first time last night with a group of friends before a night out. This place was such vibes. Major shoutout to Ko San & Angela for above and beyond cooking and service (and great pics of our group) The sashimi was fresh & tasty by itself and carpaccio style. Great tofu & monkfish liver. Really enjoyed all the flavorful skewers as well as the uni/salmon ikura dons.

    Beef Tongue (my favorite) IG: @ammysalamii
    Angela G.

    I've been craving Yakitori the past few days and what better place to have some than Little Tokyo! We were here for an event so we decided to try this spot for the first time. It wasn't very busy during lunch time on a Saturday but it slowly started getting busy once we were almost done eating. I really just wanted Yakitori and my bf was on the same page! We ordered a few different ones and it was honestly perfect. Service was fantastic, the man who served us was very sweet and made sure to check in on us, even told us what each skewer was when bringing them to us. Super detailed! I absolutely love beef tongue and I always get it, they did a perfect job. I saw scallops on the menu and I've never had BBQ'd scallops before so I went for it and LOVED it!! The slice of lemon they brought with my beef tongue was a nice touch on both. I also got the chicken meatballs that my bf loves but I thought they were just okay. The wings were very good and he also enjoyed his yuzu chicken. Wish this place was closer to us because we'd probably be eating here every night lol! Great food and service, located next to the old Starbucks right outside of the little Tokyo plaza. Plenty of parking structures around! Looking forward to coming back. IG: @ammysalamii

    Giselle S.

    My new favorite place Izakaya Go LA in little Tokyo which is basically Japanese tapas & drinking they serve sushi cooked food even soup like udon They have a great selection of beer and sake let's not forget how affordable their prices are. Make sure to check out Happy Hour Menu food and drinks including dollar oysters delicious !! Ambiance is modern and Japanese . Oh let me mention how they have sports playing here on their big 100 inch screen. I love how authentic this place is . Just remember all restaurants can have challenges with staff so be kind and understanding.

    Rib Eye Steak

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    8 days ago

    Delicious food, good vibes, amazing server. I defenitely reccomend!! Beautiful outside decor too! You should come!

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    Izakaya Go LA Reviews in Other Languages

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    Izakaya Gazen

    Izakaya Gazen

    4.0(612 reviews)
    0.1 mi•Little Tokyo, Downtown
    •$$

    I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

    Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

    Photos
    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Izakaya Gazen - Salmon Chasuke  10/10 no need to say this is just, phenomenal. You need to try this!!!!

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    Salmon Chasuke 10/10 no need to say this is just, phenomenal. You need to try this!!!!

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    0.2 mi•Arts District, Downtown

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Came here on NYE because a friend was spinning that night. The space is on the smaller side, but…read morethe vibes are on point, intimate, energetic, and I can easily see it getting packed on a regular night. They were running a limited menu for NYE, which I wish had been the full lineup, but honestly everything we ordered still hit. The small bites were solid, and the ramen was comforting and flavorful, definitely enough to make me curious about what the full menu looks like. Currently working on convincing my wife we need a return trip. What really makes TABERU stand out is the concept behind it. It's backed by top restaurateurs from Tokyo who collectively own over 200 restaurants, all coming together to bring street-level Tokyo flavors to LA. The name "TABERU" ties into Sandaiyokkyu, the three major human desires, with the focus on shokuyoku, the desire to eat. That philosophy actually shows in the food: simple, intentional, and satisfying. Their chefs from Tokyo created a menu you don't really see elsewhere in LA. Signature dishes like the Yasai Makis (fresh veggies wrapped in pork) sound incredible, and it's great to see vegetarian and vegan options as well. Short version: great atmosphere, solid food even on a limited menu, and a concept that feels thoughtful rather than gimmicky. Definitely coming back to experience it properly.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(513 reviews)
    1.9 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

    Photos
    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(376 reviews)
    3.7 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!

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    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    1.1 mi•Downtown
    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    1.1 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Izakaya Go LA - izakaya - Updated September 2026

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