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Izakaya Go LA

4.5 (141 reviews)
Closed 5:00 pm - 12:30 am (Next day)
Updated 1 month ago

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IZAKAYA GO LA ATMOSPHERE

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Outdoor seating

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Chicken Skin Dumplings
Guillermo G.

Overall I thought this place was pretty solid. The crispy pork belly and the wasabi soy powdered french fries were my favorite. I also really enjoyed the chicken skin dumplings. The Shikoku Black Lager and the Sayama Tea Saison were very good. I especially liked the Tea Saison. Service was attentive and quick.

Beef
Amy L.

Favorite food items were the pork jowl and miso cod. Salmon were fresh, they had 3 different kinds not sure if it was the type of salmon or how they marinate //smoke it. I liked the egg plant as well as the poke handroll. It was marinated tuna which was great because it wasnt bloody tasting at all. Uni pasta was on the sweeter side. The wagyu carpaccio was interesting. It kinda tasted like butter. It just melted in your mouth. The spicy garlic edamame felt like it needed more garlic. It was missing something. The beef was super salty. Since it's izakaya portions are on the smaller side. Service was amazing. Parking in the lot but you have to pay. They have 1 hr validation though. My friend paid $13 and they didn't give him a ticket. When we went they said 1hr free with validatiom and didn't take money from us. Not sure which one is the usual.

Jeanie L.

Came here for lunch recently and had a good experience overall. Presentation of food was nice, especially the sashimi. However, taste wise I was not blown away. The fish was fresh, but nothing special compared to other spots in Little Tokyo. The pork cutlet set was also presented really nicely but it did not stand out and tasted pretty standard. Service was so so. It was sometimes hard to get the server's attention when we wanted a refill.

Makani I.

A Long-Awaited Visit to Izakaya Go, Now in LA After years of making the trip to Izakaya Go's original Las Vegas location, I finally got to experience the new LA outpost -- and it did not disappoint. Go-san had mentioned the LA expansion to me a while back, so this visit felt like it had been a long time coming. From the moment I walked in, the place delivered exactly what I'd hoped for. The ambience captures that same warm, lively izakaya energy I fell in love with in Vegas -- the kind of space that makes you want to settle in for a few hours with good food and good company. Service was attentive and gracious, just as I remembered. The food, of course, was the highlight. While the LA menu has some differences from the original -- a few new dishes here, a couple of swaps there -- the quality and care behind every plate stayed consistent. Nothing felt like a watered-down version of the original; if anything, it felt like its own confident expression of the Izakaya Go experience. Overall, this visit reaffirmed why I keep coming back. If you're in LA and craving an authentic izakaya night, Izakaya Go deserves a spot on your list. Highly recommend.

Stuffed Mushroom with Ponzu
Jessica V.

SO SO SO GOOD! I've been looking for a good Japanese skewer spot for lunch in LA and this is the place to go. There is a parking lot next door where you can get 1 hour free with validation. I started off with the miso soup, which had the perfect savoryness to it. Then, into the skewers! They were all so good I forgot to take pictures: beef tongue, stuffed mushrooms, meatball, chicken with yuzu pepper, and more. They also have draft Sapporo and canned chu-his. Go, the owner, was there and was very friendly.

Chicken Karaage
Neha N.

Newish izakaya joint in Little Tokyo. I should have taken some photos of the interior because it looks really nice! It just has a nice vibe and is cozy/cool looking at the same time. I ordered the beef skewers and 5 piece tuna lover sushi. To be honest, I found both to be underwhelming :(. I had high hopes but felt let down especially for the price of food. My 5 piece tuna lover sushi was $25 but the chutoro and otoro, which I normally love, did not taste fresh nor had the melt in your mouth goodness. I expected more marbled pieces. The beef skewers weren't bad but were underwhelming as well. My partner mentioned too that $4 for 2 chicken wings is quite a lot. Unfortunate because I did love our server, he was vert kind. Perhaps I didn't order the right things! Unsure if I'll be able to try it again as I am visiting from NorCal.

Firecracker roll
Momo G.

So good. Firecracker is always so delicious. They were falling over though. Crispy spicy tuna was really good too. Id say more filling than a roll itself. Poke was very flavorful but im gonna stick to the rolls really decent price for two people and service is always on par.

Madai (Red snapper)
Maleerat P.

This place is an Izakaya place. They serve small dishes that you have with drinks. Like Tapas. It is a Japanese drinking place common in Japan. You can order many dishes and share . Good for groups and socializing. Our group was 6 people and we ordered a bunch of stuff to share for the table like Yakitori, sushi roll, and sashimi. As well as a variety of Sakes Food is really good. There are special dishes of the day listed on the hanging board. The special dish we got for this time was Bonjiri (Chicken butt meat) Yakitori . All Yakitori (bbq skewer) was tasty & juicy. Seasoned perfectly. Sashimi was nice & fresh. With a large variety. Tofu was super soft and house made. It came with ginger and onions. Service was good ... could be more energetic since it is an Izakaya....but they are fast and accommodating. I will be back to try different dishes

Rib Eye Steak
Tay K.

came here w my sister and bro in law and it was great! ordered an asahi ofc and then 2 diff sushi rolls, wagyu carpaccio, ribeye steak, black sausage yakitori, chicken with ume and shiso yakitori, agedashi tofu, chicken karaage and jalapeño bomber everything was great my favorite was the sushi rolls and the chicken w ume and shiso. im a total slut for anything with ume and shiso the black sausages were also soooooooo yummy, perfectly cronchy and juicy with char agedashi tofu was fireeee!! the chicken karaage was sooooooo crispy and juicy i wasn't a huge fan of the wagyu carpaccio but everything else was absolutely delish the ribeye steak came out a bit late so our server gave us free yuzu sorbet and it was soooo yummy. perfectly tarty and zesty with yuzu vibes were great! perfect for date night or group dinners parking is super easy because they have a lot highly recommend!!

Chawanmushi  IG: @lindaeatstagram
Linda L.

Tried this place for the first time last night with a group of friends before a night out. This place was such vibes. Major shoutout to Ko San & Angela for above and beyond cooking and service (and great pics of our group) The sashimi was fresh & tasty by itself and carpaccio style. Great tofu & monkfish liver. Really enjoyed all the flavorful skewers as well as the uni/salmon ikura dons.

Beef Tongue (my favorite) IG: @ammysalamii
Angela G.

I've been craving Yakitori the past few days and what better place to have some than Little Tokyo! We were here for an event so we decided to try this spot for the first time. It wasn't very busy during lunch time on a Saturday but it slowly started getting busy once we were almost done eating. I really just wanted Yakitori and my bf was on the same page! We ordered a few different ones and it was honestly perfect. Service was fantastic, the man who served us was very sweet and made sure to check in on us, even told us what each skewer was when bringing them to us. Super detailed! I absolutely love beef tongue and I always get it, they did a perfect job. I saw scallops on the menu and I've never had BBQ'd scallops before so I went for it and LOVED it!! The slice of lemon they brought with my beef tongue was a nice touch on both. I also got the chicken meatballs that my bf loves but I thought they were just okay. The wings were very good and he also enjoyed his yuzu chicken. Wish this place was closer to us because we'd probably be eating here every night lol! Great food and service, located next to the old Starbucks right outside of the little Tokyo plaza. Plenty of parking structures around! Looking forward to coming back. IG: @ammysalamii

Poke roll
Connie T.

Izakaya Go was such a great find in Little Tokyo (a true hidden gem). The interior is very cozy. The authenticity of the Japanese cuisine really stood out, and everything we ordered tasted fresh and thoughtfully prepared. We tried a variety of items (several skewers, two rolls, and two bento boxes that were part of their lunch menu) and every dish was high quality and full of flavor. My partner could not get enough of the sushi rice. The customer service made the experience even better. The staff were incredibly friendly and attentive throughout the entire meal, checking in just the right amount without being overbearing. One thing I especially appreciated as someone local to DTLA is the location. It's super convenient to take the Metro and walk right over, but they also offer validation for the nearby parking structure if you're driving. It's close enough to the hustle and bustle of Little Tokyo to feel lively, but just far enough away that you're not stuck dining in a fishbowl with crowds constantly walking by. Overall, it was a fantastic experience, and we'll definitely be coming back to try more from the dinner menu.

Oyster
Kaylee C.

Good service and excellent customer quality! The oyster was one of the best ones I've ever had and the happy hour prices are worth braving the parking of Little Tokyo. Although the place is small, there's a large tv for watching the Dodgers!! and the food came out pretty quickly.

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Izakaya Go LA Reviews in Other Languages

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Izakaya Osen

Izakaya Osen

4.3
(2.2k reviews)
3.1 mi
$$$
Kid friendly
Wheelchair accessible

We got several sashimi, some skewers, crispy rice tuna, shrimp tempura, cauliflower tempura, and…read moreagedashi tofu. Sashimi were very delicious and high quality. )-/ thick cut and no weird fishy smell. Skewers were also very thick and way bigger than i expected. Love the beef tongue the most. The shrimp and cauliflower tempura basically taste the same (sweet and sour). Def disappointed at this bc we expected the typical tempura without being soaked in the red sauce. Agedashi tofu was also just ok. It was kinda soggy even though we ate it immediately. The wasabi is good though and parking is $8 in the personal lot (more expensive bc we paid with card). I give it 5 stars because: - The generous portion and yummy sashimi and skewers. - Service is also fast and the waitress serving us was very friendly! - We brought few slices of cakes and there is no cake fee. They even put it in a nice plate with flower haha :)

If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

Photos
Izakaya Osen
Izakaya Osen
Outdoor

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Outdoor
Taberu

Taberu

4.0
(333 reviews)
0.2 mi

Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

Photos
Tan Tan Ramen in peanut butter miso sesame soup
Tan Tan Ramen in peanut butter miso sesame soup
Hōjicha Pudding
Hōjicha Pudding
Tiramisu

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Tiramisu
Tsubaki

Tsubaki

4.1
(508 reviews)
1.9 mi
$$$

My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

Valet parking ($14) is mandatory due to parking situation in this neighborhood…read more The interior was cozy, clean, with moderate noise level. I sat at the bar. My server was attentive and helpful, recommending my favorite dish of the night. japanese 'caesar' salad: market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori $25 Good, but expensive for a variant of a pretty basic (no meat, vegetables, fruit, nuts, etc.) salad. chawanmushi: steamed egg custard, dungeness crab, truffle salt, mitsuba $22 It's fancy egg with some crab on top for $22. Good execution. short ribs: nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze $45 This was very good, would order again. Crispy exterior. Tender inside. 6 oz of beef, give or take, would be my guess. in the fine print on the bottom of the menu: "please note A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team." I declined to pay the fee for the unaware and polite public and encourage you to do the same. Encourage restaurant owners to include all costs and profits in the menu prices as they were expected to since the beginning of restaurants. Don't let those who would take your money through deceit be rewarded. It's galling that this disrespectful practice has persisted as long is it has. I liked Tsubaki because I tried three things I've never had before. All were good except for the short rib, which was very good. I am put of by the fine print fee and the fact that I spent $120 (including tax and tip) on a small/medium dinner for myself, with no beverage.

Photos
Tsukune - chicken meatballs
Tsukune - chicken meatballs
Fruit tomato kimchi
Fruit tomato kimchi
Tsubaki

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Izakaya Tora

Izakaya Tora

4.4
(559 reviews)
8.7 mi
$$$

Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

Photos
Izakaya Tora
House dessert
House dessert
Scoop of Heaven

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Scoop of Heaven
kodo

kodo

4.2
(569 reviews)
1.1 mi

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Photos
Inside Dining Area
Inside Dining Area
Toro carpaccio
Toro carpaccio
Entrance Seating

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Entrance Seating

Izakaya Go LA - izakaya - Updated July 2026

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