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Bar Asobu

4.8 (48 reviews)
Closed 5:00 pm - 10:00 PM
Updated 3 months ago

Bar Asobu Photos

BAR ASOBU ATMOSPHERE

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Recommended Reviews - Bar Asobu

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Blue fin tuna
Yvonne B.

If you haven't tried Sushi Asobu, it's about time you have. My family friends love this spot especially for their weekly specials. Everything is extremely fresh and sourced well. I ordered the tempura set, grilled salmon set, bluefin tuna, and yellowtail carpaccio. It was a feast! The seasonal sides were refreshing and added to the flavor profile of each set. The portions are pretty big, leaving me satisfied in table service, seafood freshness and authenticity. The sake cocktail menu was fun to try as well. I loved the mango oolong tea with sake. There's a couple of tables and mostly booth seating, the ambiance can be described as intimate and cozy.

Orion bucket.
Stephanie A.

Beautiful high end bar in little Tokyo. It is more of an izakaya with what looks to have a fantastic omakase course, that I will make sure to try next time. I tried the chicken Nanban and it was pretty good. The service was very friendly and everyone checks in on you so it is a very enjoyable experience. I would say this a great place to hang out with friends, bring an appetite.

Donald R.

It was a cool spot. Definitely would go back. Group of 4-6 would be good to watch a big game or fight on TV. Their karaage was bomb. Only 2nd place I've found makes it like this. Be warned, "only" 4 pices but theyre huge.

Min K.

Ken, who introduced himself as the manager, explained each dish in detail, which we really appreciated. Thanks to Ken's service, our time was even more enjoyable. All of the food was fresh and delicious. The uni sushi and carpaccio were delicious. The restaurant has a cozy ambiance. We will likely visit again often.

Delicious karaage
Sara A.

Had a last minute birthday dinner and I'm so glad we choose Asobu. They had a very impressive wine list and we settled on some recommendations for shochu which were phenomenal. I really enjoyed the Yama imo fries, curry & karaage. Will be coming back to try more items on the menu.

Chicken nanban and asahi beer
Lloyd S.

Awesome spot to grab some food, drinks, and catch the Dodger's game! The happy hour menu is great, the chicken is packed with flavor, and the staff are super friendly.

Food, Service, ambiance, staff. 10/10 shout out to the big guys handling the food. Experience was so great. Very welcoming. Will come back again, 100 percent. Def recommend.

Contradicting hours
Abby D.

We just walked into this establishment at 10:55pm and got turned away. The outside signage clearly says they close at 12am on Sundays and on yelp it's advertised that closing time is at 1am. I walked in before my bf and the sever/host said sorry we're closed (the one in a LA hat w/ tattooed sleeves), my boyfriend walked in after me and asked if the hours had changed and the same guy told him "we're expecting a big party so we're not seating walk -ins" and then continued to say "and our kitchen is closing in 5 min" so contradicting his first statement. There was open seating at the bar and on the floor, and we saw a different party of 2 just finish ordering their food so it was a little disappointing and confusing as to why we couldn't get service. Both of us have been in food industry and have never been turned away like this with different excuses or for false advertised hours. I'm guessing the business is doing so good they don't need to make more money after a certain time.

Yellowtail Carpaccio

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19 days ago

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3 months ago

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1 month ago

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17 days ago

Damn. It's so good and the prices are well worth it. Nice little escape amongst the craziness of little Tokyo/downtown la.

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18 days ago

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11 months ago

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5 months ago

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5 months ago

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6 months ago

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3 months ago

From food to service and drinks was amazing! Great vibes, cozy place! Will definitely come back

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9 months ago

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3 months ago

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8 months ago

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1 year ago

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6 months ago

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9 months ago

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1 year ago

Great food, cool vibe, helpful staff. Every dish we tried was fantastic; highlights were Chili crab, Curry and the Asobu salad

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1 year ago

This is a newly opened spot in Little Tokyo worth your time to check out. Great drinks and food.

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Ask the Community - Bar Asobu

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Izakaya Osen

4.3
(2.2k reviews)
3.0 mi
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Kid friendly
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Izakaya OSEN in Silver Lake brings that intimate, late night Tokyo vibe with a menu that actually…read moredelivers. The space is cozy, dim, and stylish perfect for a slow, flavorful night of yakitori, small plates, and sake. The sushi is clean and high quality, the skewers come out smoky with that perfect char, and the wagyu dishes are the kind that make you pause mid conversation. Their sauces and marinades lean bold, and the plating always feels intentional without being pretentious. Service is warm, pacing is smooth, and the whole experience feels like a neighborhood gem that knows exactly what it's doing. A refined but relaxed izakaya with standout flavors, great energy, and a menu worth exploring bite by bite.

If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

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Taberu

Taberu

4.0
(333 reviews)
0.3 mi

Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

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Tan Tan Ramen in peanut butter miso sesame soup
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Hōjicha Pudding
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Tsubaki

Tsubaki

4.1
(505 reviews)
1.8 mi
$$$

My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

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Tsukune - chicken meatballs
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Fruit tomato kimchi
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HATCH

HATCH

4.3
(1.1k reviews)
1.1 mi
$$

Without exaggerating, I have to say this is the best culinary experience I've had since visiting…read more"how to cook a Wolf" in Seattle well over a decade ago. The bone marrow was probably the most delicious savory and overall explosive - wow taste buds experience. The squid Inc. fried chicken was the best fried chicken I've ever eaten in my life miso marinated ribs are fall off the bone and absolutely delectable. This was a Thursday night date night with my wife and we also had the pleasure of the consummate host Dez, who made us feel at home. It was an excellent date night and an Elite culinary adventure.

Hatch has been on my bookmark for a while and we got a chance to try it for my Aunt's birthday…read moredinner. It's located in the heart of Downtown LA. We order 2 sets of their EGGCELLENT DINNER at $55 a set, definitely worth the price. It came with: MISO CORNY SOUP FIRE HAMACHI HANDROLL MISO BEER SPARE RIBS SQUID INK KARAAGE CHICKEN MEATBALL SKEWER PORK BELLY SKEWER MUSHROOM PARTY SKEWER UNAGI YAKI ONIGIRI We also ordered their: Agedashi Tofu Beef Tongue Black Fried Rice Chicken Heart Corn Tempura Tower And Grilled Fuji Apple for dessert. The our favorites were the Squid Ink Karaage, Unagi, Corn Tempura Tower, mushroom party, and the chicken Thigh & Green Onion. Each had a unique flavor that we haven't had at other izakaya places. The black fried rice was good as well but on the sweet side. We also really liked the Grilled Fuji Apple for dessert. The other dishes were okay. The hamachi handroll lacked hamachi flavor and I mostly tasted the sauce. The miso beer spare ribs, chicken meatball, and onigiri were way too sweet for our liking. I wanted to love the beef tongue but there was way too much of the topping and it really should be on the side. The vibe of Hatch was nice. Their service was pretty good. And if we come back again, we would definitely get their Eggcelent Set Menu.

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HATCH.  Modern, clean lines.
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Izakaya Tora

Izakaya Tora

4.4
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Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

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House dessert
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kodo

kodo

4.3
(568 reviews)
1.2 mi

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Photos
Inside Dining Area
Inside Dining Area
Toro carpaccio
Toro carpaccio
Entrance Seating

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Entrance Seating

Bar Asobu - izakaya - Updated July 2026

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