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    Akatora Ramen

    4.8 (39 reviews)
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    Updated 2 weeks ago

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    Classic Shio Ramen
    Eugene A.

    This is my second time eating at Akatora Ramen. My first time eating here was during a private event that was hosted by one of my favorite content creators on social media. (Thanks to him for introducing me and many followers to this lovely ramen spot.) I am fond of the modern ambiance with semi-dark wooden chairs and tables that complement the semi-dim lighting. This time, I ordered a Classic Shio Ramen which was my first time trying it. My order was ready in less than 10 minutes and it came out very warm and fresh. The ramen noodles were fresh and the chicken and pork slices were soft, tender and not overcooked. Although I am not used to some seafood flavor on my ramen, I still noticed the garlicky umami taste. Next time, I would love to try their tonkatsu ramen and other items. While I arrived early for dinner, it wasn't as busy as I expected on a Friday night. I am confident that Akatora Ramen has so much potential to become a trendy place for fresh and tasty ramen in KTown. I would love to visit again whether I'm solo or with a group of family and/or friends.

    Edamame Hummus
    Grace P.

    The food & service was excellent! So delish, it was my first time being here and I'll def come back. The broth was so clean and tasty! Sides r good too

    Cíc
    Siv S.

    Cute place on the corner. Ordered the Tokyo Classic. Broth was clear, light, and flavorful. The egg was soft and yolk was jammy. The noodles had a nice bite and texture. I was a little surprised by how thin the noodles were but it complemented the broth and tender meat well. The cucumber salad was a refreshing bite. Washed everything down with a sparkling sake. Service was excellent. Fun fact-We found out that Akatora is "red tiger". Owner's husband was born in year of the tiger. Enjoyable experience.

    Estele K.

    Food 5/5: rich yet balanced ramen, who wouldn't like it? Very natural taste with enough seasonings. Meats melt in your mouth and love the citrusy in chicken. Service 5/5 Ambiance 5/5: very clean. You can park in the lot and valet is only $5 for 3 hours on Saturdays. Highly recommend!

    Karaage Rice Bowl
    Lauren L.

    My friend and I tried Akarora Ramen on a Saturday afternoon around 12pm. It relatively empty, but we decided to give it a shot considering it recently opened. We didn't order much, but here's a run down of our experience: Spicy Tonkatsu Ramen: My friend and I both ordered this. The spice had some kick, but not much! If you're sensitive to spice, I'd order the regular version of the dish. The broth itself was pretty flavorful though. The noodles were thinner than my usual liking, but the portion size was pretty generous. Overall, a very good dish. We'd recommend trying. Karaage Rice Bowl- Very decent size and shareable between two people! After we finished our ramen, we split the rice bowl. The chicken itself was very well seasoned. I especially enjoyed the sauce that coated it. It was very zesty. If you're a lover of lemon/ lime, you'll enjoy it. Overall, it was a great experience. The restaurant itself was very clean, and the aesthetic was very chic. Ultimately, I would come here again to settle my next ramen craving.

    Fried chicken karaage with two different sauces both delicious
    Stephanie H.

    I was so excited for this place to open! They re-designed the dining room and made it look very warm and inviting. There is an elevated vibe but there is also a big tv playing sports so it feels casual. The prices are really affordable, especially compared to other options in the area especially especially because of the great quality yummy food. My favorite was for sure the chicken karaage or fried chicken bowl it came with a nice little salad and rice and the texture of the chicken was somehow crispy and juicy! Service was quick and friendly! This spot feels like a secret because it doesn't look like it's very busy but don't let that fool you. Can't wait to come back to try more things on the menu.

    A properly cooked soft boiled ramen egg is a must. Also the fact it keeps its consistency halfway through eating is a ramen staple!
    Clarissa A.

    I happened to pass by this new spot during its soft open at lunchtime so I walked in to check it out. Menu has a great variety of items from starters to a good number of ramen selections and bowls. Ramen spots in LA are plentiful but many just get it wrong with the flavor profiles, size, types of ingredients and also level of salt to cover up other things but I have to say Akatora gets it right. It brought me back to having a proper bowl of ramen in Tokyo. And how you can tell this is the real thing is in the details. I ordered the tonkatsu ramen and on the face of the presentation, it looks standard but as you start to dig into the bowl, you appreciate all the different dimensions of flavor plus you can tell the chef knows what they're doing in preparing the ramen. First, the broth. Rich and smooth, full of flavor and not overly salty... this definitely has been brewed to the point of bringing out the depth of flavor needed to support each of the ingredients, each of which are balanced and intentional. Some woods ear mushrooms and green onion with just a touch of ginger are on top of perfectly cooked ramen noodles. The noodles retain just the right amount of chewiness as is appropriate for Japanese ramen. Of course, a proper soft boiled ramen egg with the right amount of flavor and runniness is also key. This definitely passed the test! But let's take a minute to talk about the pork. Wow. At first I was surprised at how thin it was (but this is also common of what I've seen in Japan), but when you start to eat it you get the sense of rich flavor, cooked to perfection (think like you're having the best pork chashu pastrami) with the right amount of grill. It takes special skill to make pork like that and I could have eaten a whole bowl of it. All in all a great meal - right sized, not too large and also leaves you feeling full and satisfied. Ambiance is pretty casual but also appreciate the natural wood across the decor, really calming when you come inside. There is a parking lot under the mini mall where they are located (which is right on the corner).

    Kelly C.

    Food: 4 stars Service: 5 stars Ambiance: 5 stars I had the lunch special curry with pork katsu which I enjoyed. Others ordered lunch special Ramen, and it was either a hit or miss since not all enjoyed their broth. Would I come back? hmmmm... not sure.

    Garlic Butter Mussel Ramen

    The food was absolutely amazing and we had a wonderful time eating here. Rachel was a fantastic server and the rest of the staff were so kind! They chatted with us periodically through our meal and overall it was a great experience. We traveled from Las Vegas and would love to come back when we return to California.

    muy rico todo volveré
    Jennifer M.

    Muy buena comida y muy buena atención encantada súper rico volveré todo lo que comí estuvo muy rico y un bonito lugar

    Karage
    Goddess P.

    AMAZING! From the ambiance, to the service, to the quality of the culinary art! It was such an amazing experience! Me and a group of family came to enjoy a nice dinner and were treated like KING AND QUEENS! Hana, the visionary behind this beautiful establishment, went above and beyond to accommodate and satisfy all of our preferences and needs! One of the best experiences at a Los Angeles restaurant, BY FAR! Would highly recommend this place to anyone looking for a GREAT TIME! The KARAGE IS TO DIE FOR! And you can never go wrong with Spicy Veggie Ramen

    Dining room
    Steele E.

    The food was great and very plentiful. The service was amazing, never needed anything and we were checked on often. The ambiance reminds me of a ramen place in Tokyo we ate at often while in Japan. We live close and will be returning for sure. Make sure you try the karaage.

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    4 months ago

    Amazing ramen and great service! Would highly recommend. Very nice staff and flavorful Takoyaki!!

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    8 months ago

    Food is great, freshly made. The food and taste was amazing and service was good. Everything great

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    6 months ago

    The food and service was excellent. Clean broth and fresh ingredients. Place was clean and love the decor. Will come back again!

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    Ask the Community - Akatora Ramen

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    Daikokuya Little Tokyo

    4.1
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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0
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    Every bite was amazing!…read more Came here after bar hopping, and it hit the spot. There were four of us, and we ordered a bunch of skewers. Each was perfectly cooked and flavorful. Service was great, and ambiance was perfect for that late night meal. Will have to check out their other locations closer to me.

    Update: Was not as good as I remembered it. The noodles and broth were fine, keeping it at maybe…read morefour stars. The chashu was disappointing: lean and chewy--more like steak found in pho than the tender pork I expected. The wait for a table was long in the hot sun during lunch. And it's still an inconvenient location to get to in terms of parking--little Tokyo is as busy as ever. We had to share a table with some other, really loud patrons. The air conditioning was broken. I got the fried rice, previously one of my favorite side dishes here, but the Yakimeshi rice was too dry and disappointing. I added garlic and soft boiled egg to my ramen. The garlic flakes were too big/strong and overpowered everything. The egg was good. Since the noodles and broth are the most important parts and were both decent, I'd keep this place at around four stars. But there are a lot of other ramen places to try in the area. Original from years ago: Overtook Daikokuya as my favorite ramen place. I love so much about the place except the wait. And the parking, which doesn't validate as long as it used to. But really, the wait is really terrible. I would eat here more often if the wait weren't such an issue.

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    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
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    3.4 mi
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    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

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    Marugame Monzo

    Marugame Monzo

    4.4
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    My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

    Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

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    Akatora Ramen - ramen - Updated July 2026

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