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    Chinchikurin

    4.2 (1.2k reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

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    CHINCHIKURIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Reviews With Photos - Chinchikurin

    Shochu highball
    Kerri B.

    Delicious spot for okonomyaki. We came here on the rec of friend and really enjoyed then. Two was plenty for 3 people, we ordered them crispy and highly recommend them that way. Good portion sizes. If you partake, I also recommend the shochu highball drinks. The yuzu was very refreshing! The staff here and efficient and friendly. Plenty of seating inside and out. You do sit with a griddle in the middle, just something to keep in mind if you come with kids

    Chinchikurinyaki and The Loaded Kaisen
    Angel M.

    Seated right away on a Monday night, no wait at all. The edamame was fresh and simple, a great starter. The beef Chinchikurinyaki was the real star. It came out sizzling with an egg (add on) on top and their signature spicy mayo (add on) drizzled over it. They give you tiny spatulas to serve yourself, which makes the whole meal feel interactive. The beef itself had a texture that reminded me of a hamburger patty, wrapped in a pancake that was crispy outside and soft inside. This honestly reminded me of a loco moco, given I had added the egg & it was a beef patty. My friend got the loaded kaisen which included squid & shrimp. It was all fresh and delicious. Service was just okay. Our server checked in once and seemed focused on closing tasks. Still, the food alone makes this worth a visit. Perfect for a casual weeknight dinner if you're craving something fun and different.

    Kitchen area
    Norma D.

    If you love Japanese pancakes, you have to come here. It's located in little Tokyo so you know it's gonna be good. Came on a Saturday early evening and was surprised they weren't super busy. I had the Spicy Goam with soft noodles and chinchikurinyaki with crunchy noodles. Both were good. I like how they have the burners on so your food stays hot while you're eating. I was surprised how dirty the floor was by our table. . Would I come back? Absolutely. They serve their Okonomiyaki Hiroshima style. And it's hard to find. So yes I'll be back next chance I get. I also love that you can watch them prepare your food. That's a plus.

    Alicia N.

    Yum! This is a small okonomiyaki restaurant in Little Tokyo with seating both inside and outside. There is a takoyaki window, but you can also order takoyaki at the table. Service is good, and the food arrives pretty quickly. I tried both agedashi and the goma takoyaki. I also had the Hokkaido hotate mentaiyaki okonomiyaki. The okonomiyaki was absolutely delicious, and I will definitely come back for more. Between the two takoyaki dishes, I preferred the flavor of the agedashi.

    Outside seating area
    Tony F.

    Great food, comfortable seating, friendly and helpful service. Located in the Japanese Village Plaza We had the Ika Ika okonomiyaki, fried ramen with squid, it was amazing. Very flavorful and with lots of veggies and meat inside. We also had Tan Tan Ramen, most of time, ramen in most places are too salty to my taste, so I asked to taste the soup first. It was very flavorful but indeed very salty for me, so I asked for some hot water on the side. The waitress was super helpful and it was great. I loved the soup. The noodles were Al dente. Note: they validate parking, but only for the lot next to the Japanese Village parking, not the one the other side.

    Okonomiyaki
    Jessie Z.

    Kind of okay. I think it was exciting over the years to have one of those tableside make your own okonomiyaki place, but never tried it. Apparently since covid they kind of stopped using the table service, but they still set it on the plate to cook it. Its kind of different than the expected experience of pouring the batter and trying to get the best chef award. I think it was a different region of okonomiyaki than I was used to too, since when I made it at home I always used more cabbage filling and this is more of a yakisoba. I found the thin rice paper shell they had on top and bottom to easily hold it together to be tough and chewy and the flavors were just there. They do have the proper kewpie mayo and okonomiyaki sauce though. The service was good, id go for the heavier weird flavors like the spicy mayo as it seems a little americanised. Kind of missing the experience but fast and attentive service, family friendly.

    I only had a sliver of the wrap because I forgot to take a picture.  LOL! But it was good.
    Maria E.

    So I just wanted to try that Oko Wrap because the advertisement fold-out sign outside made it look appetizing with a convincing price ($8 at the time of this review). You can only get this item through the QR code and is a strictly to-go item so if you're not technical or care too much about online orders and apps, I'm not sure how you can try this item. Also, there may be hacks and such to get it (other than that QR code), but I don't know much. Also, we waited longer than we should've because apparently, our order was ready and sitting behind the counter but no one called it out. I'm glad we got the notion to ask about it, so I'm not necessarily happy about that. It's 2026 though so I have to keep up with app ordering or something. Wah. About the wrap though...pretty delicious. I enjoyed. It's beef and quite flavorful, easy and fun to eat. And would get it again.

    Spicy GOAM
    Tena D.

    we've been craving okonomiyaki since our osaka trip, and this hit the spot!! i am so happy this place has a vegan option, but as a vegetarian that eats eggs, i was able to ask for any of the other options without the meat and bonito flakes. i chose the spicy goam with the soft noodles, and it was the perfect balance of spicy and garlicky goodness. it was so delicious, i already can't wait to come back. service was attentive and friendly. this place tends to get busy, so i would recommend putting your name down early!

    Dianna H.

    I love okonomiyaki and was excited to discover that there's a spot in Little Tokyo that serves Hiroshima style okonomiyaki, which uses noodles. I stopped by for dinner Thursday evening around 6 pm and it wasn't crowded at all. My party of 3 was seated immediately. We parked at the nearby Aiso parking garage as that was the cheapest I could find from my research online, though I heard other customers get their parking validated here at a different garage. The space is shared by two different spots, one that specializes in okonomiyaki and another that specializes in takoyaki. However, the menu spans offerings from both. We were all starving, so we each got an okonomiyaki. The good thing is that they can customize the ingredients, so my friend who only eats chicken was able to get his with ground chicken and no fish powder. They also can make a vegetarian okonomiyaki if you ask. Even though they have the iron grills in front of you, don't expect to cook anything yourself (which is what I'm used to with eating okonomiyaki in Japan). They cook for you in the kitchen and the grill in front of you is only to keep the okonomiyaki warm as you eat. I split two different okonomiyaki with my other friend - the Chinchikurinyaki ($19.50) with ground beef one and the Hiroshima ($20) with pork and fried squid. You can choose whether you want soft or crunchy noodles. For the ground beef one, we got soft, and for the fried squid one we got crunchy noodles. I really enjoyed both okonomiyaki, though to be honest there wasn't a huge difference between the soft vs crunchy noodles. Even the "soft" noodles were on the hard side. Also, this is normal for okonomiyaki, but there wasn't much meat inside. We were filling up mostly on noodles and some veggies. The amount of sauce that they put on the okonomiyaki was nowhere near enough. There was an additional packet of okonomiyaki sauce and kewpie mayo on the table, but we asked for more. Essentially we went through a packet per person. I'm not sure why they don't have this in a bottle, as that's pretty standard at other okonomiyaki restaurants I've been to... Service was good. They're very proactive about filling water and came up to ask if we were done and ready to pay while we were still finishing our last bites.

    Spicy GOAM
    Audrienne S.

    Crunchy Shoyu Takoyaki 5/5 Spicy GOAM 5/5 Service 4.5/5 Atmosphere 4/5 Overall 4.5/5 I always forgot how good Chinchikurin is! We probably have it every other year (since we live in the Arts District, about one block away). Each time we come back it's always just as tasty! Okonomiyaki is basically a savory Japanese pancake. It is layered with crisp cabbage, bound together with eggs and flour, your choice of protein, and griddled to golden perfection. At Chinchikurin it is also layered with yakisoba noodles. Our favorite Okonomiyaki is the Spicy GOAM which has spicy chili oil, spicy mayo, and jalapeños. The Crunchy Shoyu Takoyaki is my husband favorite Takoyaki at Chinchikurin because of the sweet shoyu sauce and crunchy fried onions on top. I'll be back at Chinchikurin again soon!

    Inside
    Jessica N.

    Our server was really nice and there was no wait on a Thursday at lunch time. Plenty of parking and indoor seating. Interior was decorated like a traditional Japanese izakaya. The staff cooks the okonomiyaki in the kitchen and brings it out to your table on a skillet so it's not as messy as bbq. Hiroshima: the flavor was good and not very squid forward. We ordered traditional noodles so it was a softer pancake than the crispy. Corn Cheese Mayo: we ordered this as crispy which was a more fun texture than traditional. Very corn heavy and the cheese was neutral like a mozzarella. The mayo is kewpie. Two is definitely a lot for three people so don't order one for yourself unless you like leftovers.

    Shiraluma shaved ice
    Pam B.

    I was always curious about this place whenever we are in the area so finally I joined the waitlist last weekend. While my son was checking out the stores I joined the waitlist after 2pm and I think I only waited 15 minutes and I got the notification that we need to go to the restaurant. It was very warm last Saturday so when we got there we were seated inside. This was our first time so we had to browse over the menu. Since there's only 2 of us, we ordered the Hotate Mentayaki (scallops) and original takoyaki. I had a Sapporo (good on a hot day) and we also ordered the shirokima shaved ice for dessert. The restaurant wasn't as busy during this time and on hot day it felt a bit warm inside (add the heat coming from the teooan table) so probably would not pick to eat outside unless you don't mind the heat. The food itself is very savory with different layers of flavor. It's our first time trying okonomiyaki and it will not be our last. The scallops is the featured one in the menu (full page as they say that the scallops are from Hokkaido Japan) is what we ordered. There were only 4 scallops (though the menu shows 5) so next time will try the different varieties. If you're 3 or more would suggest to order 2 kinds of okonomiyaki. For 2 you can share and order something else, the takoyaki was not as crispy outside but it has great gooey flavors inside. Try the okonomiyaki without the sauces and with it so you can taste the difference. Dessert was melt in your mouth snow like shaved ice. Very creamy and just the right amount of sweetness. Love the red bean and mix it with some of the fruits to get all those flavors in one bite. Would highly recommend this place if you're in the area. It's something different if you're into Japanese food.

    Trevor L.

    B&c really good savory 8/10 The classic goo 6/10 Goam egg and noodle not much flavor 6/10 Tantan good savory peanut sauce light 9/10 I'm not a big fan of noodles could be biased Very warm so recommend sitting outside, big open area and nice bar to sit at. You could go watch them make the dishes too Service just wave to get there attention, they don't check in cause they are very busy

    The Loaded Kaisen

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    Chinchikurin Reviews in Other Languages

    Ask the Community - Chinchikurin

    Last time we were here the grills were off everything was served on individual plates. Are the grills on again?

    It was off

    Where to park and how much? Parking validation?

    Park at Japanese Village Plaza parking garage. The restaurant will validate parking for you.

    What type of noodles is in their signature dishes? Egg? Wheat? Rice Noodles?

    no idea- but it's wonderful

    Has anyone done pickup? How does the okonomiyaki hold up when it has to be driven home before being eaten? We loved visiting this place in person and I miss it mightily. I'm just not sure if take out would be the same. Asking in the time of covid-19.

    I live an hour away and it held up along the way home! I would just ask for more kewpie mayo and that black sauce since the amount they give is kinda small.

    Are there vegan options?

    yes

    Does this place accept reservations for groups?

    You can also I believe put yourself on the waitlist thru Yelp.

    Do they have kid size options?

    Regular sized kid over here... 1 order is still to big for me. I usually have anywhere between 1/2 - 1/4 of an order to take home.

    Is the restaurant open all day Sundays?

    Yes

    View All 12 Questions

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.0 mi
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    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3
    (2.2k reviews)
    3.0 mi
    $$$
    Kid friendly
    Wheelchair accessible

    This is by far the best and freshest sushi spot I've ever been to. The restaurant decor makes you…read morefeel like you're transported to Japan. Service is also a 10/10. Definitely worth it.

    Izakaya Osen is a charming restaurant in Silver Lake specializing in sushi and an array of…read moreizakaya-style dishes. The cozy interior features rich wood accents and traditional Japanese design influences, creating an intimate and inviting ambiance. Our server was kind and attentive, frequently checking in throughout the meal to make sure we had everything we needed. We ended up ordering from the lunch menu, which included complimentary miso soup and a small side of vegetables as a thoughtful touch. **Lunch Sushi & Sashimi: 5/5** This lunch special offered generous portions, featuring a chef's choice assortment of sushi and sashimi alongside a maki roll. While the spicy tuna roll was enjoyable, the nigiri and sashimi were easily the highlights. The salmon and yellowtail nigiri had exceptionally smooth, buttery textures that practically melted on the tongue. Each slice of sashimi was delicate and remarkably fresh, with a clean flavor and no hint of fishiness. **Salmon Ikura Don: 4/5** This donburi featured salmon sashimi and ikura served over rice with avocado and a spring salad mix. The salmon was tender and silky, pairing beautifully with the ikura, which provided bright bursts of brininess and a satisfying pop with each bite. Underneath, the rice was perfectly cooked, while creamy slices of avocado complemented the richness of the fish. My only complaint was the spring salad mix, which felt somewhat out of place among the other ingredients and didn't contribute much to the bowl. With well-executed dishes and warm hospitality, Izakaya Osen delivered an incredible dining experience that left a lasting impression. The combination of exceptional quality and excellent value makes this a restaurant I'd happily return to.

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    Kopan Izakaya

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    4.3
    (132 reviews)
    4.1 mi
    Free parking
    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Stopped here for lunch, wasn't expecting much and didn't look at the menu or anything prior to…read morecoming in. The vibe is awesome inside; there's lofi playing at a nice level and the lighting is beautiful. It feels like an elevated experience right when you walk in. We didn't wait long as it was a Sunday afternoon, and our waitress was so helpful in deciding what to order (the menu is extensive!). We got the baked scallop roll, the crunch spider roll, and the Baja California roll. All three were amazing!!!! We also got spicy tuna crispy rice and the gyoza to start. I am not joking when I say they were the best restaurant gyoza I've had in Los Angeles. Juicy, warm, nice golden crisp on the bottom, and flavorful filling. The baked scallop roll was my personal favorite of the three; it was warm and savory, with an excellent bite from the juicy scallops. It was a great contrast to the Baja roll, which is cold and has crunchy elements to it. And the spider roll was one I didn't expect to like (my boyfriend wanted it), but ended up being my second favorite! The soft shell crab flavor is deliciously salty and pairs great with the surrounding flavors. I'll definitely be back for more!

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    KazuNori | Downtown LA

    KazuNori | Downtown LA

    4.4
    (3.6k reviews)
    0.5 mi
    $$

    pretty perfect! I get the 5 roll set usually and I wouldn't change a thing…read more The price is great for what you get tbh My fav is the crab roll Better parking than koreatown

    After having lunch with my peers today, I was met with rude Customer Service from the…read moremanager/supervisor of the restaurant. It started off with me observing the way the ankimo hand roll was being made right in front of me. I saw that they added some type of sauce and once it was placed in front of me, I politely asked if this roll contained any soy sauce, which I am allergic to since I have celiac disease. It was confirmed that this role had soy sauce, so I refused the roll, and at first the manager/supervisor was able to rearrange my order to regular 6 hand rolls. The ankimo that wasn't touched by me I asked her if I should give to my peers instead of throwing the handroll in the trash. She said yes. After my 5th roll they asked if we want to order anything else. I said I am still missing one roll. And she said you had 5 and the ankimo. I said I didn't eat the ankimo. And she said your friends did .... So she charged me the extra one that was going to the trash because I didn't want to waste food ... Throughout our conversation, it was not confirmed that the handroll I gave to my friend was supposed to be a part of the six hand rolls upgrade that the manager had offered me. It would've been best if she gave me some clarification so that I was not kept waiting for an extra handroll that I was able to eat due to my medical condition. I thought they would have been understanding, but unfortunately, I was wrong

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    0.0 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Budonoki

    Budonoki

    4.6
    (355 reviews)
    3.6 mi

    Wow. Lately it's been hard to find a restaurant that genuinely surprises me, but Budonoki proved…read moreit's still possible. This was easily a 5-star experience for both the food and the exceptional service. We came in without a reservation, put our names on the waitlist, and were seated in about 30 minutes. Definitely worth the wait. We started with the tuna handroll, except it's not really served as a traditional handroll. The fresh tuna comes in a bowl surrounded by crispy, crunchy rice, with nori sheets on the side so you build each bite yourself. Super fresh and such a fun way to start. Then came the chicken wings -- to die for. So flavorful and Korean AF in the best possible way. Probably one of my favorite dishes of the night. The salmon rice was good, but honestly nothing too special compared to everything else we tried. The wagyu pasta, though, was incredibly rich and packed with flavor. Then the wagyu empanadas surprised me all over again. Such a unique combination and flavors I really haven't had anywhere else. We ended with the banana ice cream and it was the perfect ending. But I have to give just as much credit to the service. Beyond exceptional. Everything was extremely organized and the entire staff worked like one team. Just because we had a waiter didn't mean only that person took care of us -- everyone was helping, checking on the table, clearing plates and bringing things out. It genuinely felt like we were welcomed and taken care of by the entire team. Budonoki is exactly what I've been missing lately: creative food, unexpected flavors, fresh ingredients and service that actually adds to the experience. It's rare for a restaurant to surprise me this much anymore, but this one did. The ambiance matched the food perfectly. The space is dimly lit, dark and cozy, giving it an intimate feel without trying too hard. It's the kind of atmosphere that makes you want to settle in, order a bunch of dishes to share and stay awhile.

    Not worth the hype. Food was below average, limited and overpriced for what it actually is. Vibey…read morebut not recommend for food. Japanese Sweet potato was some absurd price and you can get better quality and quantity and price at Hmart - cooked and served warm. Steak meat was chewy.

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    4.3
    (568 reviews)
    1.2 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Chinchikurin - japanese - Updated August 2026

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