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    J. Baldwin's

    4.3 (515 reviews)
    ModerateNew American, Pizza
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    J. Baldwin's New American Restaurant Photos

    Business Info

    J. BALDWIN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - J. Baldwin's

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    Barramundi Tosca Style
    Lindsay G.

    One of my favorite restaurants! Fabulous food, beautiful ambience, and delicious cocktails, their martinis are even served in an ice glass- genius! I just tried the barramundi and it was phenomenal, I'm definitely ordering that again! Their Sleigh Bells pop-up in the bar area features a special drink menu and is a-must-stop during the holiday season! They also have a great happy hour from 3-6p on Mondays and Fridays throughout the whole restaurant, not just the bar area! I also love that they are family oriented and give children a dough ball to play with and then they bake it and serve it with cinnamon sugar for their dessert. Wonderful place and owners!

    Barramundi Tosca Style
    Erica S.

    Had a nice meal at jbaldwins. Service was slow on a Friday evening. We were there for 3 hours for 2 courses, but it allowed us to catch up and enjoy the live music in the bar area. I loved the appetizer and my entree was very good. Our server was very nice and attentive.

    Side salad
    Matt B.

    We had a gift card and came here for dinner. The restaurant is perfect for a date night. For me, I wouldn't bring my kids here, but it was perfect for just my wife and me. I had the short ribs and they were unbelievably tender. I literally was able to "cut" it with a spoon. So, so good!

    Crab Cakes appetizer 4/5
    Kayleigh W.

    Came here as a party of 6 at 6:30 on a Wednesday, which is $20 off bottles of wine. We booked a reservation, but it turned out to be unneeded as there were many open tables when we arrived. Our waitress was very attentive, even in filling up our tiny water glasses every few minutes - I recommend asking to have a pitcher brought and left on the table. Food: The meatball appetizer was very yummy. The warm brie was pretty good with extremely crunchy toasts; fun but I wouldn't order again. Those that ordered the salmon and Barramundi fish were pleased with their meal. As was the person who got the lamb chop. My appetizer crab cakes as an entre were the perfect size after the other apps. I should have gotten the horseradish sauce on the side, but they were tasty with the slaw. The Detroit style pizza came out as a flat pizza, which upset the teen, and he didn't want to wait for it to be remade. The beef Spiedini special was very underdone and had to be sent back. While he waited, my partner received a free Reuben soup special. This was the star of the night! Very tasty and creative. The second Spiedini plate was better with the middle still rather rare. He could only have a few bites after filling up on soup and trying other dishes. It should make solid leftovers. It was my birthday and they brought out yummy complimentary cake with ganache and a candle at the end. Side note: The bar area is super cute! It would be fun to come here with a few friends and split a discount bottle on a Wednesday if we lived in the area. I'd come back for the Reuben soup.

    Calamari -

    This was just sad. It lacked flavor and was soggy. It was overall disappointing. For the price point was not impressed.

    Carey C.

    Food is always delicious and reasonably priced. Service is always impeccable. Ambiance of hit or miss. Sometimes it's so loud I just can't stand it in there. But thankfully they now have outdoor seating, and if it's not too hot or cold outside, the seating is acceptable.

    Nicole E.

    My mother wanted to check out this spot. We have been to other locations out of state. The roast duck looks decent here. Ordered their fried calamari, warm Brie, truffle fries, blackened sword fish, mousaaka, goat beet salad, creme brûlée, strawberry tiramisu. $201.40 The mousaka was good, lots of shredded lamb meat in it. The beet goat cheese was a good size and was good. The sword wish was nicely cooked, more tender than expected, but too fishy tasting for me, but my husband enjoyed it. The roasted duck was good, the orange sauce wasn't my thing, it was way too sweet for me. The calamari is good, light breading and nice and tender too, not too rubbery. I can see why it's so popular. The truffle fries were good as well. The warmed Brie wasn't bad, the bread was simple white sliced toast, was definitely expecting something better than that. The side salad and the Caesar was okay. The creme brûlée is lovely, the cream is so light and delightful. The strawberry tiramisu was okay, different, not my favorite. The service was really good. John took really good care of us.

    jon & david.....
    Diana F.

    greatest happy hour--we just left a packed bar with a bunch of happy people--happy hour there is 3-6 & all day sunday--reasonable drink prices with really good bar food--you also can order off of the menu--jon & david were our fun bartenders....

    Crème Brulee
    Becca W.

    Saturday night and place was super busy! Had a lot of regulars you could tell as they were talking with each of the serves like they knew them forever. Already decorated for Christmas looks super nice. Ordered the filet and was cooked to perfection the mashed potatoes were so creamy and buttery. The crab cakes were absolutely delicious with a type of cold slaw mix underneath added to the flavor and of course had to get creme brulee to go! Definitely a delicious meal.

    Chicken Bella was so good! The chicken was cooked perfectly and the entire dish was delicious!

    The service was impeccable!Our food was absolutely delicious! Everything was perfect! Can't wait to go back!!

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    1 day ago

    Always great food, great service and great atmosphere. Prices are fair. Best to make a reservation.

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    1 year ago

    J Baldwins is fantastic. We went here for one of my birthdays. Service, decor, ambiance, and food are all amazing. Highly recommend.

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    8 months ago

    Food and service always outstanding. Top of the line. Best calamari and crab cakes I have ever had.

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    3 years ago

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    8 months ago

    One of the best restaurants in Macomb County. Top notch customer service (bartender Blaine is A-1). Best calamari around

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    Page 1 of 13

    Ask the Community - J. Baldwin's

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    3.5(46 reviews)
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    First visit we did appetizers for lunch and it was great - the pickles, ravioli, fries and tenders…read morewere all very good. The lemon drop martini was DELISH. Made well! The second time we went it was sooo slow. It took at least 15 min to get menus once we were seated and took about 45 min to get the food once the server came back to take our orders, which also took a while. It was 2pm on a Friday, and other than what looked like a wrapping up work lunch (they had checks and boxes for leftovers when we were seated) there were only 2 tables of guests, so the delay was not due to it being busy. That day I got a side salad and a chicken wrap. The salad was very good aside from coming with an item I asked to take off. I did ask for no tomato, as you can see in the pic, they were added. I didnt get pictures of the wrap, but it was very meh. I would not order it again. I did not like the BBQ sauce that was used. Very overly sweet and not a good flavor. I also found there to not be a ton of chicken, it was like a second salad... TONS of romaine. I believe the wrap was called Lakehouse Chicken Wrap. Side note. We were seated near open windows and the construction was. Abit loud, which was ignorable, however! there was a phone on the server station that was ringing CONSTANTLY. I have no clue what that was about, but it was so annoying. We did alert a server but nothing was done about it. Overall, I would go back but maybe just for apps and drinks. The drinks was well made and they had a decent beer selection as well. The look of the bar is nice and I hope they can stay open longer than some of the other places that have been there!

    18 bucks for this little pizza! It's as big as my hand! That's wild to me!! I was in shock lol. For…read morethe price and size.. I don't recommend. That being said, the place is great and the other food I've had there is too. Lots of TVs and the staff is very nice.

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    Just had an absolutely wonderful time at Emerson's. Not only was all the food fresh and delicious,…read morebut the owner and waitress were fantastic company. Reggie and Michelle were kind and wonderful to talk with. I sat at the bar with my 3 year old who loved watching Reggie cook and Michelle treated him like one of her own. It easily will become a regular place for me to visit. I ordered the Veggie Omelette with Rye toast and it was all prepared using fresh local produce. My son had pancakes and bacon. If you want pancakes that are perfectly fluffy and melt in your mouth, this is the place to get them. The food came fast, but was a much, much higher quality than "fast food". I love the hole-the-wall, homey feel of this place that fits well with the charm of Mount Clemens.

    Yep, I am one of those that for years has passed by Emerson's on the Grill over on Elizabeth and…read moreGroesbeck. Today , instead of driving by and saying the parking lot was kind of empty , my son and I went in. The food was amazing! Priced well and great portions. Real sourdough bread. The best piece of ham that I've had in years at a restaurant! Good quality sausage and bacon too. The hash browns and pancakes were yummy! Good simple, delicious well made dishes! My son hardly talked as he ate. Best pancakes around! The building is clean and may need some love but the food....is delish! Shout out to their friendly staff. Support our local small mom and pop restaurants.

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    Terry's Terrace - Terry's Terrace Voted Best Seafood 2015 and 2016

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    Went in early Saturday night, party of four. We were immediately seated and our server Jonah was…read moreright there to take our drink order. This place has a bit of everything, Ribs, Lobster Rolls, Mexican, several fish dishes plus the standard burgers and stuff. When ordering we could super size easily. For example my buddy did 2 Lobster Rolls and I did a full order of ribs. No pricing was discussed, which would make most uneasy, but the upcharge was minimal and glad we. Both did it. We passed on desert but know they are well known for it, so next time.

    We visited Terry's for a family brunch with my in-laws this past weekend. We've been here for…read moredinner before, but this was our first time trying their brunch menu. The restaurant itself was clean, and our service was prompt and friendly throughout the meal. During the daytime, however, the atmosphere felt quite dark and more like a bar than a traditional brunch spot. Our children ordered the Fruity Crème Waffle and Fruity Crème Pancakes with sausage. My husband ordered the lobster bisque and Eggs Benedict, while I had the breakfast burrito and a Bloody Mary. The kids enjoyed their meals, and my breakfast burrito and Bloody Mary were both good. Nothing particularly unique or memorable, but solid choices overall. Unfortunately, my husband's meal was more disappointing. His lobster bisque arrived barely warm, and the lobster on top was ice cold. He also felt that some of the seafood resembled imitation crab rather than lobster. To the restaurant's credit, he sent it back, but it wasn't a great first impression. The Eggs Benedict was decent, though not especially filling or noteworthy. Our biggest issue was the value. While the food was generally good, the prices felt very high for the portion sizes and overall quality. For example, one waffle cut into four pieces with a drizzle of sauce priced at $17 seemed difficult to justify. Several menu items left us feeling the same way. We really wanted to love Terry's brunch because we've had positive experiences there before, but ultimately the food didn't match the price point for us. While service was pleasant and the meal was okay overall, we left feeling underwhelmed and don't plan to return for brunch.

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    Award Winning Fish & Chips

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    Mr Pauls Chophouse - Special Baked Potato

    Mr Pauls Chophouse

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    The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

    Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

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    Gumbo's

    4.4(218 reviews)
    3.7 miDowntown Mount Clemens
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    Been awhile since I've eaten at Gumbo's. Gave it another try recently. The parking still sucks. The…read moreinterior has been remodeled and looks great, love the dark layout and the huge dining room, however the food remains touch and go. Certain dishes are great, others not. Got a huge bread basket that looked empty, when peering in, two small pieces of stale french bread smothered in Saran wrap were visible. Shame all that wasted space. C'mon Gumbo. Don't skimp on the bread. Serve it fresh too! During past dining experiences, the fried shrimp and hushpuppies were much larger. During this visit they were midget sized, like they were "cooking to a price point". That said, Gumbo's always excelled at frying and they tasted great. The fried catfish was dredged in cornmeal and flour. It tasted as good as catfish can taste, considering slimy-stank taste is natural to a bottom feeder and next to impossible to cook out. If you like catfish, gather up a chair, you're in the right place. The gumbo was watery with small dices of sausage and more midget shrimp. The broth had little taste. Mediocre gumbo is a misdemeanor violation. I wrote Gumbo's a ticket on that one. The cajun pasta was very good. In the old days they used bowtie pasta in a thick creamy sauce smacked with Cajun decadence and big ole' shrimps. Today they used penne (not a big deal, but it cheapens the dish) in a disappointly watery sauce with a few midget shrimp. It still tasted good but it quite clear at this point Gumbo's was cooking to a price point. The STAR OF THE SHOW was the shrimp crawfish etouffee. Wow! Thick, creamy, rich gravy with a heavenly base of toasted roux having notes of roasted peanut. They got that one right, midget shrimps and all. I want another bowl NOW! DIATRIBE ALERT: Service wasn't terrible but far from exceptional. The new generation of wait staff expects big tips for mediocre service, like we should should be honored by their presence. I always tip large despite my general grumpiness. Problem is, tipping culture has gotten out of hand. It's become a bottomless pit of greed. Front and back staff with their hands out perpetually. Cash registers programmed to induce tip guilt. Dirty looks for not tipping a carry-out order. CARRY-OUT RULES: If I don't sit down to eat, I ain't tipping your ass. Go back to Nursing School or something like that. Why should the customer pick up the slack for an industry refusing to pay employees a decent wage? SUMMARY: Love the vibe. Like the food. Gumbo's was clearly cooking to a price point. Midget shrimp? Sacriledge. New Orleans ain't like that.

    We had a good experience with takeout from Gumbo's. From the photos, I knew I had to try the Mac &…read morecheese bites and the catfish appetizer. They did not disappoint. They both tasted like they were made in house and not from frozen. I would order these again any day. I also tried the shrimp po boy. The flavors were good, but the sandwich only had 6 shrimp. Po boys are supposed to be loaded up! I'd definitely go back and order the Mac and cheese bites and catfish appetizer, because they was amazing.

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    J. Baldwin's - newamerican - Updated June 2026

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