After a day of travel, Riverstone Corner Bistro was the perfect spot to grab a quick dinner. I…read moreloved the atmosphere and the fact that they had a rooftop. That would be a great place to have a bite and a few drinks on a nice day. Our server was incredibly kind and attentive which was much appreciated after a long day. There was an excellent selection of cocktails and drinks. My fiancé had a basil gin and tonic and it was one of the best cocktails I've ever tasted. The fresh muddled basil took it to the next level. For entrees I went with the Greek salad with grilled salmon. The portion was huge! The salmon filet was much larger than anticipated and went perfectly with the vinaigrette paired with the salad. My fiancé can't stop raving about the peach bourbon burger he ate. I would certainly come back if I find myself back in the Canton area!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Don't believe any of the negative comments you see or read. This is a wonderful establishment with…read morewonderful staff and wonderful food. Went this morning for their Crepe Tuesday's. They were delicious and Natalie was very delightful to talk to. Had only half the savory crepe because we had to try the dessert crepes.

We stopped in for lunch. What a very nice treat! The lunch menu was quite varied. While you…read moreshouldn't expect a $5 lunch special, the wonderful items offered are very reasonably priced. The service was very good. The restaurant was packed when we walked in and the staff was at a minimum, yet, they catered to our needs quickly and professionally. I like that! The food was delicious. The meals had Fresh vegetables and portions that are just right for a lunch meal. If you like bread, make sure you get the French Bread and butter as a side! It is served warm with plenty for the table. Definitely put this French delight on your list. We will be going back for dinner next time!

I'm going to roll the dice here! After many trips to…read moreGeorgia, Florida and the Carolina states! I've ate at several Longhorns and never had any problems! After being in Canton and visiting the surrounding areas for personal reasons and business! I'm going to say it's the patrons who are lying about this establishment! Read the reviews on every eatery in the area! It's about the same level of ignorance and stupidity that I see everywhere on the streets that I've driven on. Gainesville is just as bad and the place has the most ignorant people I've ever met in my life! I've worked in hurricanes down here for 35 years and the people,town are all disgusting and horrible drivers! It's the same moronic boobs doing these reviews! Try it before judging the results and make sure you ignore the idiots that will get mad because you took your time! Redneck ignorance and stupidity from the other races is just as bad!

Wonderful experience Olivia was an excellent server ! Our appetizer was plentiful with some to…read moretake home. Salads were excellent with great flavor. Our meals were very good, I would say my ribeye was a little over seasoned but still had great flavor. Our red wines were tasty served at perfect temperature. The ambiance is nice family friendly but also quiet enough for couples night out. Great experience

Hidden gem! Food was scrumptious and service was excellent! We will definitely return!read more

Just moved to the area and looking for a place for Breakfast. Couldn't believe this was less than 3…read moremiles away. Located in a Golf Course Community next to the Pro Shop. I had this amazing $12 breakfast featuring two eggs over medium, crispy bacon and smashed breakfast potatoes that Katlyn recommended.... Yummy! Hubby had an equally delicious pancake breakfast. Our server, Katlyn was very kind and professional. Couldn't ask for better!

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Local spot with great comfort food. We have become regulars enjoying B & B Freehome location at…read moreleast once a week. Service is good - if there is an issue it's addressed and corrected quickly. Rustic feel to the dining room - casual dining with outdoor patio seating available plus a full bar. Live Music several nights a week which I nice but takes away from being able to have a good conversation. The dining room is small for having live music. Our go to favorites : Ahi Tuna appetizer Salmon BLT Grilled Chicken Caesar Salad Burgers Chicken Sandwich Sweet potato waffle fries Chili Cajun Pasta Meatloaf Fried Chicken - with yummy green beans! Entree Salads And the DESSERTS! Everything we have tried is very good! Highly recommend as your local restaurant!

Any restaurant could have made the mistakes they made (brought wrong appetizer, causing us to wait…read morean extra 10-12m.. and way overcooked her steak, causing me to eat alone so my food didn't get cold, while waiting for them to prepare her order again).. however, most places would have done something to make up for our trouble.. I don't think they should charge us for wrong items or wrongly cooked items that we have to wait for them to fix The folks were real nice and the food was pretty decent. The experience wasn't good because of the problems - and their failure to meet our expectations in addressing them..

Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...

Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.

I have been wanting to try this restaurant for a while now. I a not in this area often. My son and…read moreI came in for lunch. You go to the counter to order. Service was very good here. Everything we got was good. Not the best barbecue ever, but definitely worth coming back for. The turkey was moist and the sausage good. My son liked the brisket that was in his bowl. I did really like the Brunswick stew. Overall, a good barbecue place in Canton, Georgia. I will come back.

The family and I ate here for dinner tonight. We got take out. The ribs were absolutely delicious…read more The chopped beef was dry and the sausage had pimento cheese in it which I didn't expect nor like and if I had know that I would not have ordered it. The collard greens were okay but they could have used a bit more seasoning and the baked beans were very good. The sauce was excellent and complimented the ribs nicely. I would definitely go here again when I'm in town. I would have given a five but for the chopped beef and collard greens.