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Jack Sprat

4.1 (511 reviews)
Closed Closed
Updated 2 months ago

Jack Sprat Photos

JACK SPRAT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Jack Sprat

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Reviews With Photos

Wendi K.

Alaska spots get a +.5 star bias because the limited options here. This is a beautiful spot in Alyeska that serves up wonderful, fresh, high quality fare. Yams ($14) as an appetizer were wonderful, and had a nice cilantro dip. I had the Captains Catch (black cod, $48) and it was also delicious. The fish was super fresh and not at all fishy. I had a bite of the Pasta ($37) and it was also great. Prices are on par with higher end dining. [[HIGHLIGHT]]The interior is gorgeous, rustic-cozy meets modern.[[ENDHIGHLIGHT]] The staff are super nice - Mitzy is the cutest!

Avi L.

[[HIGHLIGHT]]Cozy vibes and great food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Versatile restaurant for dinners with friends, family, gatherings, group of buyouts and romantic dinners.[[ENDHIGHLIGHT]] If staying at the local Alyeska resort, they shuttle drops you off right in front of the restaurant which is very convenient. Don't pass up the appetizer with the ricotta, marinara sauce, and bread.

Waygu burger and fries
Taylor N.

Excellent customer service, first off (10/10). Unfortunately very mediocre, under seasoned food. I heard good things about this place- by people that live in Girdwood- told me it's their favorite restaurant. But I wasn't impressed. The Waygu burger was a 5.5/10 and the fries were 2/10. Both very under seasoned. I tried my friend's nachoes and dessert- both which I didn't like. Just not enough flavor for any of the meals. On the flip side my friend loved the nachos and tart ass dessert.

I Yam*, Sweet Halibut Cheeks*
Cindi W.

Enjoyed wonderful service and a delicious evening at Jack Sprats. [[HIGHLIGHT]]Perfect spot to celebrate the hubby's birthday![[ENDHIGHLIGHT]]

Samantha C.

bipimbap, burger and cod were so good!!! [[HIGHLIGHT]]a homie, cozy environment good for lots of different occasions.[[ENDHIGHLIGHT]] service was kind and efficient

Captain's Catch
Patrick B.

This place is one of our favorites in girdwood. Everything was exceptional. Steak cooked perfectly how I wanted. Cod with the skin still was over the top. Sweet cheeks was our favorite, halibut lettuce wrap. Super busy on NYE and the service was amazing for how busy it was. [[HIGHLIGHT]]The exterior and interior are beautiful and definitely feels "homey"[[ENDHIGHLIGHT]] .

Bibimbop*
Sheryl S.

We had dinner here after spending the evening at the Nordic Spa and this really was the cherry on top of a great night. We came in about 30 mins before closing but never felt rushed. Our server was friendly and quick to take our order. I won't say no to anything with a fried egg on top, so I got the bibimbap. It came out so hot you could hear the rice crisping in the stone pot. It took a long while for it to cool -- my fiance had nearly finished his burger by the time I could take actual full bites! I heated up the leftovers the next morning and it was soooo good. We were seated by the kitchen and enjoyed watching all the desserts being made. Unfortunately we had no room to order any, but will definitely plan on it on our next visit here.

Bibimbop
Stacy F.

We were in town for the spa & came here to eat. Excellent food & service. We will definitely be back.

Momma Mia entree
Bill K.

[[HIGHLIGHT]]Ambience- comfortable, romantic lodge[[ENDHIGHLIGHT]] Service was prompt and good. The waitress was knowledgeable on food options. We got the yams. Really tasty and huge on the order size. We then got the momma Mia (Italian linguini and vegetarian sausage). Again huge serving size. We split the order and took half home. It was delicious. Cost. This is not a cheap restaurant. Recommended. Note all deserts have chocolate in them

Chow Fun

The service was amazing from start to finish. The food was delicious! We had 3 appetizers which were a meal in themselves. The entrees were perfect, the chef himself came out to see how everything was and suggested a red wine to go with the meals. Finished the evening with a delicious desert and Irish coffee. [[HIGHLIGHT]]Perfect evening, beautiful restaurant, comfortable and cozy.[[ENDHIGHLIGHT]]

Salmon
Zach H.

[[HIGHLIGHT]]The atmosphere was awesome and staff was friendly.[[ENDHIGHLIGHT]] Our food was some of the best we've had. I had the chow fun with steak. They crushed it on the steak, absolutely delicious.

Crab eggs Benedict ($20) huevos rancheros ($13.50) seasonal fruit plate ($5) and a pitcher full of mimosas ($30)

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Jack Sprat Reviews in Other Languages

Ask the Community - Jack Sprat

Chair 5 - Great dip!

Chair 5

3.3(400 reviews)
0.9 mi
$$

My wife brought home a deep dish pizza. Veggie. Not my…read morefavorite. It was awefully good. But not as good as my last personal visit. We froze 1/2 of it to perk me up with a beer later while mowing in the summer heat.

Short version - Worst food and service in Alaska. Go somewhere in Girdwood…read more Long version - I went to dinner with my family (6 of us). I ordered the game burger and added an additional patty. The waitress (I think her name was Zoey) acknowledged this request. My burger came out first but was missing the extra patty. Shortly thereafter, the meals for 4 people in my party were served. They had forgotten my son's cheeseburger. I let the woman who dropped off our food that I was missing a patty and my son didn't get his cheeseburger. "Well it wasn't written on the ticket,"she said. "OK. But we ordered it." I replied. "Alright. We'll get those out shortly," she stated. Shortly?!?! Everyone the table finished their entire meals before my son's cheeseburger was served and he finished his meal before my extra patty was served. My young children were getting impatient and my wife took them outside to play. At this point the first patty was cold and I was left to eat my overcooked burger by myself. My father-in-law came back inside as I was finishing up my uninspired meal and asked our server if he could get a separate bill for he and his wife. "We don't split bills for parties of 6 or more people AND there's an automatic 20% gratuity . What a racket. The food sucked, the service was worse, and our server was automatically over tipped. Worst Father's Day dinner I have ever had. PS - I looked at their website when writing this review. It states that parties of 6 or more will have an automatic 15% gratuity. So the server is bad at her job AND a liar?

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Chair 5
Chair 5 - Chicken quesadilla

Chicken quesadilla

Chair 5

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Crow's Nest - Heirloom tomatoes

Crow's Nest

4.0(332 reviews)
31.8 mi
$$$

We recently went to The Crows Next with a total of 7 people, and the atmosphere, food , and service…read morewas impressive. We started with oysters snd and a few salads and soup. The oysters were some of the best I've had! I ordered the scallops as well as two others and we thought these were Gordon Ramsey approved!! My spouse had the Mahi and he said he wouldn't order it again said it was a little fishy. Others ordered the grilled pork chop and the plates were pretty clean when finished so I would say excellent. We shared a couple bananas foster with ice cream and then topped off dinner with the cafe Diablo which is always a treat. With most of us happy with our meal I would say it was a 4 out of 5! Highly recommend coming here for a special occasion.

Stopped into Captain Cook Crow's Nest on a Friday night right before Valentine's Day, and wow, busy…read moreis an understatement. We were traveling for business and trying to squeeze three people into the bar area, so we knew it might be a bit of a challenge. We eventually made it work, but service took a while to get rolling. That said, once it did start, it got really good. Our server FraniP did a great job. It took a little bit for her to engage and warm up with us, but once she did, she was attentive, friendly, and made the experience feel much more welcoming. Food-wise, we were impressed. Two of us ordered the burger and it was honestly excellent--made with a blend of ribeye and tenderloin, and you could taste the difference. Really well constructed and flavorful. I went with the mushroom soup and a Caesar salad, and both were solid choices; fresh, satisfying, and better than your average "safe" menu items. The cocktail selection was also strong, but the smoked old fashioned was way too sweet. It needed to be toned down on the sugar to let the bourbon and smoke shine through. Overall: great food, great drinks selection, and a good bar atmosphere.. just be prepared for a slower start on service during peak nights.

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Crow's Nest - Inside

Inside

Crow's Nest - Amuse Bouche

Amuse Bouche

Crow's Nest - The Elmer T.  Great price too.

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The Elmer T. Great price too.

Southside Bistro - Caramel Banana Napoleon

Southside Bistro

4.1(207 reviews)
27.0 mi
$$$

The food was delicious. Our server was helpful and…read moreattentive. The ambiance was just right for carrying on conversations.

If dining is meant to be an experience, then tonight was certainly one. Not the kind you rave…read moreabout, more the kind you unpack over a stiff drink later, wondering what exactly went wrong. I made a late reservation at Southside Bistro, hopeful for a good evening. We arrived 30 minutes early, aiming to grab a drink at the bar. No dice. It was full. The owner suggested we grab a glass of wine while we waited, which would have been lovely had there been anywhere remotely comfortable to do so. So instead, we went next door to the liquor store and made the best of the situation (hello, bitters, Luxardo's and bourbon for later). When we returned, we were greeted with a blank stare. The host had no memory of us, which was... fine. Mistakes happen. We were seated shortly after. Let's talk ambiance. If "cold minimalism meets cafeteria intimacy" is your thing, you'll feel right at home. Shared bench seating put us close enough to hear the life stories of both adjacent tables. Romantic, if you're into that sort of thing. Now, service. Hats off to our server, Gina. Professional, kind, and the MVP of the night. She did her best to carry the weight of what unfolded next. We ordered two apps: blue cheese custard and clams. The custard was lovely, rich, garlicky, and creamy with a well-made flatbread. Alaska's produce limitations made the wilted greens forgivable. The clams, however, were a different story -- overcooked, gritty, and floating in what I can only assume was salted dishwater. Olive oil? Not even a whisper. Then came the entrées. A filet mignon and a rigatoni. Both arrived lukewarm, but hey, they looked fine. The filet was topped with a slice of cold butter thicker than the steak itself (which is bold, honestly), and the mashed potatoes had already developed that signature "left in the window too long" skin. Veggies? Straight from a freezer bag into a steamer. Nostalgic. The filet was, sadly, inedible. Cold, dry, rubbery. Probably sous-vide then left to die. Meanwhile, the pasta was undercooked and bland. I've had more developed flavor profiles from boxed mac and cheese. Now, I've been in the industry over 20 years. I don't send food back. I don't like making a fuss. But tonight, I politely asked to remove the filet from the bill. One bite in -- that's all it took. Our gracious server obliged. Then the owner returned, and that's when the real magic happened. He approached us not with curiosity or concern, but with a smug lecture. Apparently, because I said the dish "looked fine" when it hit the table, I had forfeited the right to express concern about the temperature or quality. He assured me that everyone else was enjoying their meals, as if that somehow invalidated my experience. Irony: the table next to us had just sent back their lamb for the exact same issue, undercooked and returned twice. It's rare that I feel compelled to walk away from a restaurant, let alone leave a review. But the arrogance displayed tonight was just... disheartening. Anchorage deserves better. The industry deserves better. In the end, I paid the 200 dollar bill for a half bottle of wine and two apps, tipped 20 percent (Gina earned every cent), and left with a story. Not the one I hoped to write, but one worth sharing. Jens, if you are going to wear a white chefs coat in the dining room all night, maybe have an idea of how to act like a FOH manager if you aren't willing to dress like one. Never again.

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Southside Bistro
Southside Bistro
Southside Bistro - Crème brûlée

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Crème brûlée

Jack Sprat - newamerican - Updated July 2026

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